Just a tip. I make these sourdough crackers a lot. Don’t put them on parchment paper and they will stick. I’ve seen videos of them. Not sticking, but I don’t know how they did that mine. I’ve made two batches. They always stick to the parchment paper, so I just do them on the bear cooking sheet, and it works just fine.
I was afraid of that, so I've always used a baking mat instead of paper. I turn my sheet pan upside-down so the rim doesn't get in the way as I spread out the batter. I also think it keeps them from browning too much on the bottom.
You said they’re usually either soft or burnt on the edges. Maybe you could take them out while they’re soft, and then dehydrate them on maybe 175f? That shouldn’t burn them, and hopefully get them fully dried out
Uh me…. All the time. Glad I do because I made her discard corn dogs….. they. Are. So. Good. I also keep discard for these crackers and whatever else I want to make! 😊
If a person gets into sourdough the first thing you learn is it has to be fed to keep it alive. When you feed it you have to take some away and that is called “discard.” Bread can’t be made with it. It will not rise. This recipe is one way to use some Sourdough Discard.
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Just a tip. I make these sourdough crackers a lot. Don’t put them on parchment paper and they will stick. I’ve seen videos of them. Not sticking, but I don’t know how they did that mine. I’ve made two batches. They always stick to the parchment paper, so I just do them on the bear cooking sheet, and it works just fine.
I was afraid of that, so I've always used a baking mat instead of paper. I turn my sheet pan upside-down so the rim doesn't get in the way as I spread out the batter. I also think it keeps them from browning too much on the bottom.
Thank you for the video. How long may last at room temperature or I should keep it in the fridge?
@@melgueta1 I leave these at room temperature! About 5 days
Great & Easy to follow ! Thanks 🙏
Solid recipe, my wife and I inhaled the one that’s loaded with cheese 😊
Thanks for these recipes!!
After spending best part of the weekend unrolling crackers, I'll try this recipe next :D
😅♥️♥️♥️
Very neat, I will have to give this a try.
You said they’re usually either soft or burnt on the edges. Maybe you could take them out while they’re soft, and then dehydrate them on maybe 175f? That shouldn’t burn them, and hopefully get them fully dried out
You could! I’ve also further baked these at 250 F for another 30-60 minutes with great results
WHO has "sour dough discard" sitting around???
Wait, really? So. Many. People.
Uh me…. All the time. Glad I do because I made her discard corn dogs….. they. Are. So. Good. I also keep discard for these crackers and whatever else I want to make! 😊
This is a recipe for people who do keep sourdough starter for making bread.
If a person gets into sourdough the first thing you learn is it has to be fed to keep it alive. When you feed it you have to take some away and that is called “discard.” Bread can’t be made with it. It will not rise. This recipe is one way to use some Sourdough Discard.
Me. I live in a house with 2 people so I don’t need much bread but the crackers are a good snack that I can share. 😂