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Now you know my mom's secret of making the best Egusi there is. Please subscribe to my channel and give this video a thumbs up. Thanks for watching.
Kk
Hah, this is nice food. Please come to Zambia I marry you
It so easy and tasty thanks for showing us
You are welcome. Thanks for watching.
I love diz kind of balling egusi soup 🍲 just type in all the the ingredients lemme try it 2night
Thank you.
So delicious and yummy thats my favorite food am coming to eat 💃💃💃💃
Thank you so much and glad you love it.
This soup is indeed rich a f delicious
I like this Egusi suop recipe, thanks for sharing 👍
You are welcome.
Thanks for sharing this recipe
Nice proceedings in the cooking!!!!! Whaooo it must have tasted delicious!!! Thanks for sharing!!! Joined you here in full
Thank you sis. It tasted so delicious.
Thank you, he is special and beautiful. Happy New Year..🥰
Thank you. Happy new year
I like the way you mix the egusi with oil first
This is really wow wow wow keep it up
Thank you so much for watching.
Am going to try this your method I love it
Please give it a try and get back to me. I am sure you will love it
😜 wow
This is one of my favourites when it comes to Nigerian soups. Introduced to me by my Igbo friend.Really looks delicious.
Thanks a lot for watching. Glad you love it.
Obsoletely delicious and well prepared
Thank you so much
You sabi am, thanks.
Thank you so much for watching
Looks so yummy 😍 thanks for sharing sis
Thanks for watching sis🥰
See enough meat oo so yummy 😋
I love the fact u use oziza leaf
Thanks for sharing
You are most welcome
Omo and I ended up hungry and craving for the egusi soup 😒
So sorry Ifeyinwa. I would send some across next time. 🥰
Looks Yummmmy
Thank you so much.
This is waoo
I want to cook egusi soup
Am coming with my fufu
The thumbnail is attractive
You added the locust beans without grinding is it proper?🤔
Yes ma'am. It's a native soup and that's how it's made.
New friend here stay connected okay thank you
How can i get the lumps like look ooo
Kindly watch the video and follow the instructions. The major thing is after adding the egusi do not stir immediately.
About the pepper can I add tomatoes
You can add just a little. Thanks so much for watching.
This looks so good.
Thanks a lot Tosin
Nice work dear... but try and explain as you proceed on next video. ✌️✌️
Ok and thank you do much.
The meat so big and yummmy
Yes it is.
I tried this steps,but I cldnt get d lumps tho😕
So sorry about that. After putting the moulded egusi into the pot, ensure not to turn immediately for about 3 minutes to form the lumps.
Mine too😭😭😭
Me just tried it today I couldn't get the lumps after adding the egusi I left it for about 5mint to sterm
@@victoriaokoro9975 egusi soup is not for you my sister.😆
It looks lovely… but no lumps. 😔
Thanks. You can make it more lumpy than this of you choose to.
@@LindaLanreOdumesi How do I do that ? The type that's so lumpy, the egos balls are chewy like meat.
@@ibabechanel all you need do is make the egusi chunks more bigger, cover it for a while before you start breaking using your spoon.
@@LindaLanreOdumesi Awesome. Thanks ! :)
It is ok, you modernize it by adding snails, my mother you only Sawa or agbodo, she does not add magic only ogiri and said, that was in the 60s /70 s kudos
Now you know my mom's secret of making the best Egusi there is. Please subscribe to my channel and give this video a thumbs up. Thanks for watching.
Kk
Hah, this is nice food. Please come to Zambia I marry you
It so easy and tasty thanks for showing us
You are welcome. Thanks for watching.
I love diz kind of balling egusi soup 🍲 just type in all the the ingredients lemme try it 2night
Thank you.
So delicious and yummy thats my favorite food am coming to eat 💃💃💃💃
Thank you so much and glad you love it.
This soup is indeed rich a f delicious
I like this Egusi suop recipe, thanks for sharing 👍
You are welcome.
Thanks for sharing this recipe
Nice proceedings in the cooking!!!!! Whaooo it must have tasted delicious!!! Thanks for sharing!!! Joined you here in full
Thank you sis. It tasted so delicious.
Thank you, he is special and beautiful. Happy New Year..🥰
Thank you. Happy new year
I like the way you mix the egusi with oil first
This is really wow wow wow keep it up
Thank you so much for watching.
Am going to try this your method I love it
Please give it a try and get back to me. I am sure you will love it
😜 wow
Thank you.
This is one of my favourites when it comes to Nigerian soups. Introduced to me by my Igbo friend.
Really looks delicious.
Thanks a lot for watching. Glad you love it.
Obsoletely delicious and well prepared
Thank you so much
You sabi am, thanks.
Thank you so much for watching
Looks so yummy 😍 thanks for sharing sis
Thanks for watching sis🥰
See enough meat oo so yummy 😋
I love the fact u use oziza leaf
Thanks for sharing
You are most welcome
Omo and I ended up hungry and craving for the egusi soup 😒
So sorry Ifeyinwa. I would send some across next time. 🥰
Looks Yummmmy
Thank you so much.
This is waoo
Thank you.
I want to cook egusi soup
Am coming with my fufu
The thumbnail is attractive
You added the locust beans without grinding is it proper?🤔
Yes ma'am. It's a native soup and that's how it's made.
New friend here stay connected okay thank you
How can i get the lumps like look ooo
Kindly watch the video and follow the instructions. The major thing is after adding the egusi do not stir immediately.
About the pepper can I add tomatoes
You can add just a little. Thanks so much for watching.
This looks so good.
Thanks a lot Tosin
Nice work dear... but try and explain as you proceed on next video. ✌️✌️
Ok and thank you do much.
The meat so big and yummmy
Yes it is.
I tried this steps,but I cldnt get d lumps tho😕
So sorry about that. After putting the moulded egusi into the pot, ensure not to turn immediately for about 3 minutes to form the lumps.
Mine too😭😭😭
Me just tried it today I couldn't get the lumps after adding the egusi I left it for about 5mint to sterm
@@victoriaokoro9975 egusi soup is not for you my sister.
😆
It looks lovely… but no lumps. 😔
Thanks. You can make it more lumpy than this of you choose to.
@@LindaLanreOdumesi How do I do that ? The type that's so lumpy, the egos balls are chewy like meat.
@@ibabechanel all you need do is make the egusi chunks more bigger, cover it for a while before you start breaking using your spoon.
@@LindaLanreOdumesi Awesome. Thanks ! :)
It is ok, you modernize it by adding snails, my mother you only Sawa or agbodo, she does not add magic only ogiri and said, that was in the 60s /70 s kudos
It so easy and tasty thanks for showing us