CAKESADAISY| Blondie RECIPE!
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- Опубликовано: 18 окт 2024
- 🍫Milly Tells everyone her famous CAKESADAISY Blondie RECIPE!
you wont have to worry about ever going wrong as milly aka cakesadaisy walks you through the entire blondie recipe
🍭Blondie RECIPE:
400g Butter
400g Sugar
700g White Choc
450g Flour
8 Eggs
💕dont forget to LIKE and SHARE our RECIPE with all your friends! they will absolutely adore our flakey fudgy BROWNIE it is the BEST!
find me:
linktr.ee/Cake...
filming and editing done by:
linktr.ee/Will...
Omg your content is amazing!! This is the only blondie recipe I found with that consistency!! Also love the crocs B-roll 🥰🥰🥰🍰🍰🍰😋😋😋
My friends love this recipe, is very rich and almost like eating a very buttery poundcake.
Superb , best & nice recipe , looks so delicious , liked it
Thank you x
The B roll of the crocs killed me Mill
It’s my fave part 🥰
We need a Redvelvet recipe please😍‼️
Yes love your stuff and love a blondie 🥰
Thank you
Is the temperature for a fan assisted oven or normal? X
I tried to do biscoff spread the same way you did with the jam and it started to sink into the batter, is this right?
Also I cooked for 30 minutes on 170 fan oven and it was still gooey/undercooked in the middle
Hi there! Thanks for using the recipe. No, it should sink as such, that would suggest the mixture was too runny.
Blondies do need to be still wobbly when taken out the oven then fridged for at least 24 hours to give the solid consistency I get xxxx
🤩😋
I couldn’t see the oven and baking time? Could you let me know pls
The new Nigela here :)
Oh I do hope so 😂💕
How long roughly do you cook for not sure if I missed you saying
Oh I’ve just saw it, can’t wait to try these😍😍
How much caster sugar? :)
400G! so sorry we have updated the video since :D hope you enjoy it!
Hey are they large or medium eggs?
Large x
@@cakesadaisy8412 thanks love x
Is this a plain flour recipe?
Hi Gemma
Yes it is xxx
Hey :) can we half the recipe? Xx
Yes indeed xxx
Amazing thankyou! So how long would you say to cook for and what temp for fan oven? 😀 xx
Just tried these but they were so under cooked. Can't work out what I've done wrong.
Hiya! You may have needed to adjust the timing specific to your oven and did you fridge them over night? Blondies shouldn’t be eaten straight out the oven xxxx
@@cakesadaisy8412 I'm thinking maybe lower the temp and keep them in for longer. But no, I didn't see the point in putting them in the fridge. I stuck a knife in to see how well it was done and nearly lost the knife to all the goo haha. I used the same trays as you. Would you suggest grease proof paper or buttering them up?
@@OkBrokenBand you need to fridge them, over night or at least 24 hours. They won’t work if you don’t.
Greaseproof is what we use xxx