8:26 칼질 한 곳에 하얀 거 충같은데요 그쪽 아래 꼬리에 심하게 염증난 거 보면 충 나온 자리 위에도 충 있을 것 같은데 빼지도 않고 그대로 숙성 하는 거 충격적이네요 노량진 푸른바다 꼭 기억하겠습니다 7:26 이 부분 보면 양쪽 필렛 둘 다 같은 부위 꼬리 쪽에 심하게 염증 있네요
Isn't the purpose of ikejime to let the heart bleed out the fish and to severe the nerves so the meat tastes better. What's the point of doing it at the end???
Jacklyn Gonzalez The fish would be death at first stage, where the man cut it’s spine, however because it’s nervous system was working, it was looked like living. The the stages to trim fish are long in order to bleed blood from the fish. There are some reasons. First reason is in order to keep it clean. second reason is in order to remove scents of blood from the fish. These stages are inevitable in order to make ‘회’ . There are many Koreans does not like to look trimming fish.
Dilla Vivo The fish would be death at first stage, where the man cut it’s spine, however because it’s nervous system was working, it was looked like living. The the stages to trim fish are long in order to bleed blood from the fish. There are some reasons. First reason is in order to keep it clean. second reason is in order to remove scents of blood from the fish. These stages are inevitable in order to make ‘회’ . There are many Koreans does not like to look trimming fish.
I caught one maybe a little smaller than that one while anchored up Cabo San Lucas right in front of those bar clubs that are on the beach, that fish was the most psycho fight I have ever experienced and I have caught 400+ lb Marlin and 50+ lb Chinook Salmon plus a lot of other fish like 500+ lb Halibut, Northern Pike and also giant Lingcod
Jokerz 79 The fish would be death at first stage, where the man cut it’s spine, however because it’s nervous system was working, it was looked like living. The the stages to trim fish are long in order to bleed blood from the fish. There are some reasons. First reason is in order to keep it clean. second reason is in order to remove scents of blood from the fish. These stages are inevitable in order to make ‘회’ . There are many Koreans does not like to look trimming fish.
They destroyed the nervous system not because they wanted to prevent suffering but, to make it easy to cut the fish. Otherwise they would have destroyed the nervous system first before gutting the fish.
The fish would be death at first stage, where the man cut it’s spine, however because it’s nervous system was working, it was looked like living. The the stages to trim fish are long in order to bleed blood from the fish. There are some reasons. First reason is in order to keep it clean. second reason is in order to remove scents of blood from the fish. These stages are inevitable in order to make ‘회’ . There are many Koreans does not like to look trimming fish.
![와우 푸드[wOw Food]](http://yt3.ggpht.com/R-F5g8gTVU6l1eCzbO_pHA5mIh6XAIhJ6lpK3Ps-RNxyGuAqUmDMFNxxrryWC0227yPbTxXF2w=s48-c-k-c0x00ffffff-no-rj)
![[4K]Live Brown croaker fillet, sashimi ニベ_Korean street food](http://i.ytimg.com/vi/aUiI_TsOOoI/mqdefault.jpg)
![[4K]Live Brown croaker fillet, sashimi ニベ_Korean street food](/img/tr.png)
Day 12 in Quarantine
Me: need to learn how to fillet giant yellowtail amberjack
Yeah xD
Такая же хуйня)
Exactly
It’s only been 12 days? Feels like it’s been months
We are here with you!
대박 .. 청결하게 칼질 잘하십니다. 아버지한테 사드리고 싶은 횟감이네요 ㅎㅎ 정성 대박...~!
대방어중에 이렇게 충이 적은것도 있군요. 슬쩍빼는것말곤 거의 없는거같은데 칼쏨씨도 좋으시고 깔끔하네요 잘봤습니다😄
폭스TV нормальные буквы пиши!)))
3:18 my dude was creating straight up beats
세번보는데
칼 다루는 솜씨
고기 다루는 솜씨
아주 좋아여 청결하고
깔끔하시네여 ㅎㅎ
Covid-19 diary day 64: I don't know but during these days, I love seeing the way people filleting giant fish for sushiiiiii and so on.
Dat Le Tien ayo broder, u same like me. we’ve take a fucking long “covid19 holiday”
빠르고 능숙하고 깔끔하고 활어 해체의달인 이십니다 대단하십니다!!
첫눈오는날 푸른바다가서 방어 한접시떠서 초장집가겠습니다. 사장님 실물이 훨나아여 ㅋㅋ 영상에서 진짜 무서워보이시네여
현직에 종사하며 많은 영상을 봐오며 댓글을 단한번도 달아본적없지만 이분은 진짜네....대가의 품격이 느껴지는 스킬 잘봤습니다.
이분은 ㄹㅇ 고수!!
2:24초.. 무서워서 지려버내... 단연 회는 잘뜬다
아 오줌에요??
정자라는 말도있던데요
마지막으로 씨를 뿌린다는...뭐그런거
방금꺼내서 물 흐르는거아님?
@@이정협-v2p 물이죠 ㅋㅋㅋㅋ당연히. 고기를 기우니까 끝에 걸려서 송골송골
8:43 기분 좋아진다 칼 너무 잘드는거아님??
Concuerdo contigo estimado
Si
Is that cable used to destroys his nervous system?
i havent seen anything so metal before, i see a yellowtail amberjack have its heart cut out and its still beats, natures a funny thing
영상 잘 보고 갑니다.
초반 손질이 좀 무섭긴 했지만 ㅠ 회 뜨는 솜씨 장난아니시네요~ 며칠전에 다른 방어회뜨는 영상 본적 있는데 그분에 비해 훨씬 깔끔하고 군더더기 없이 대단하세요~~
My last 2 brain cells- let's watch fish die
Chef: omae wa mou shindeiru
Fish: NANI!?
ok enough anime with this quarantine lol
대방어가 아파서 버둥거릴때 어쩔수없지만 뭔가 속상하네여ㅠㅠㅠㅠ그리구 회 너무 잘 뜨세요 보는데 속시원해요
8:26 칼질 한 곳에 하얀 거 충같은데요 그쪽 아래 꼬리에 심하게 염증난 거 보면 충 나온 자리 위에도 충 있을 것 같은데 빼지도 않고 그대로 숙성 하는 거 충격적이네요 노량진 푸른바다 꼭 기억하겠습니다 7:26 이 부분 보면 양쪽 필렛 둘 다 같은 부위 꼬리 쪽에 심하게 염증 있네요
방어손질 국내원탑이신듯..대담 깔끔
이야~ 눈앞에서 본것마냥 싱싱하네요 잘보고갑니다
감사합니다. 다른영상들도 많이 봐주세요~
11:16 여기는 버려야되지않을까요??
방어 사상충 똥싼곳인데 설마 안쓰시겠죠 ㅎㅎ 저거 쓰면 노양심인데 ㅎㅎ
저렇게 한접시면 얼마정도 할까여?
자세히보면 고래회충보임
No entiendo
충 나온자리는 무조건 버려야죠
그대로 쓸거처럼 놔두는데 보기가 안좋네요
사장님 진짜 친절하세여~^^
ㅋㅋ 그렇죠??
보기만해도 좋다
소주땡긴다
4:17 으 심장뛰는거봐 ㄷㄷ
헐트 오브 대방어~
진짜 깔끔하시다 고수가 많네
4:20 심장이 떨어져 나왔는데도 뛰고있어....
신경은 살아있어서 사후경직이 되면서 자극을 받으니 움직이는거쥬
심장은 원래 스스로 뛰는걸로 알고있는뎅
@@Swan_ch 뭔 사후경직 심장은 원래 스스로 뛰는거고
사후경직이란 사후에 근육이 단단해지는 걸 보고 일컫는 말인데 심장뛰는거랑 뭔 상관
방어 지방층 은피 잘 살리시네.... 가마도 잘 살리시고 기름이랑 살색 보니까 일산 양식대방어 같은데 충 거의 안나오죠...
사상충인지 고래회충인지 그거 나온부분은 버려야하는데 그냥쓰시네요....ㅎㄷㄷ
칼솜씨가 ㅎㄷㄷ
아 진짜 방어 간장와사비에 살짝 찍어서 김이랑 무순이랑 같이 먹으면 서걱서걱 씹히면서 진하고 맛있는데 진짜 맛있겠다 저거
와 개맛잇것다... 겨울되면 노량진 가야겠네
Isn't the purpose of ikejime to let the heart bleed out the fish and to severe the nerves so the meat tastes better. What's the point of doing it at the end???
Victor Law
Ikejima has several purpose. One of them is to keep safe.
방혈도 제대로 안하시고 비늘도 있는상태에서 신케지메는 무엇을 위한건가요?
깔끔하게 잘하시네요 맛있겠다
3:13 when she’s giving you that double spit twist gawk gawk combo slurp 300
Why are u inserting iron rod l8ke that is there any significance
아니 어떻게 저렇게 내장이 다 저렇게 도려졌는데도 움직일 수가 있는지 신기하네요 ㅎ
한방에 골을찍으시네요 👍
비늘이 아쉽지만 고수의 손길이느껴집니다👍
부안상회분 양심적으로 잘하시네요!
What the fuck are they doing to these animals. They're suffering so bad and these mf's don't even care.
They pull the line from tail for what???
맛나겠뜨아~ ㄷㄷ 영상에 한접시는 회구성과 가격이 얼마나 할까요?
ruclips.net/video/pus_W4b2Mpc/видео.html 풀영상입니다. 영상에 나온 모듬회는 10만원이었습니다.
Awesome Content
Poor fishy did not wanna die 😭😭 . I know I eat meat and all that good stuff but I really feel bad 😭😭😭😩
Jacklyn Gonzalez
The fish would be death at first stage, where the man cut it’s spine, however because it’s nervous system was working, it was looked like living.
The the stages to trim fish are long in order to bleed blood from the fish.
There are some reasons.
First reason is in order to keep it clean.
second reason is in order to remove scents of blood from the fish.
These stages are inevitable in order to make ‘회’ .
There are many Koreans does not like to look trimming fish.
와 제일 깔끔하다
i though most amberjacks have worms in the meat. It must vary depending on where they are caught.....maybe??
how long do you age? What temperature?
I like your videos... keep it up
00:14 쉬발 머야 갑자기 존나놀랬네
영상 짜맞추기해서 훅들어옴ㅋㄱ
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
아 말투 ㅋㅋㅋㅋ
이미 죽은생선은 신케지메 이케지메 하는것도 의미가 있나요???그냥 편하게 할려고 하는건가
how to cut it so cruelly, why didn't you kill it until it didn't move again?
Dilla Vivo
The fish would be death at first stage, where the man cut it’s spine, however because it’s nervous system was working, it was looked like living.
The the stages to trim fish are long in order to bleed blood from the fish.
There are some reasons.
First reason is in order to keep it clean.
second reason is in order to remove scents of blood from the fish.
These stages are inevitable in order to make ‘회’ .
There are many Koreans does not like to look trimming fish.
He killed the fish at the beginning of the vid.
머리 때리고, 심장 찌르고, 배 가르고 다 해놓고 마지막에 이케시메를 하면 의미가 있나 궁금합니다.
척수에 연결돼있는 신경들을 죽이려고 하는거라서 머리자르고 해도 돼요
@@박민찬-c6t 신경을 죽이는거는 알고 있습니다 단순히 그것만을 떠나서 이케시메는 스트레스를 줄여 횟감의 상태를 유지하는걸로 라고 알고있는데 머리 때리고, 심장 찌르고, 배 다 갈라놓는동안 스트레스를 다 받아놓고 이케시메하면 의미가 있나 하는 취지의 질문입니다.
저렇게 큰생선은 이케시메를 하지 않고 손질하면
신경은 살아있는 상태라 생선이 움직이면 회뜨시는 분이 다칠수도 있다네요
@@demo2426 아 그런 의도로도 사용을 할수도 있겠네요. 덕분에 알게되었습니다 감사합니다.
훈훈하당
Been watching lots of fish filet videos at 3am and idk why it's gross but satisfaction....
4:17 심장
와 어디 횟집인지 공개해주세요. 저렇게 즉살 하지못하면 회 맛없어서 못먹습니다.
방어회를 이렇게 시원시원하게 뜨시는분은 처음인듯
Looking at this and wandering...why the hell would one choose to eat bats and dogs instead?!?!
I'm so hungry now, yummy.
Can anyone see differences here between s Korean and Chinese food standards?
So was the pulsating thing its heart? Also, it kept on fighting right to the end... poor guy is gonna be great sushi
All these butthurt comments on how he killed the fish lmao
이케지메와 내장제거까지 .. 깔끔하게 해주시네요. 상점 이름이 푸른바다인가요? 지하1층인가요?
2층입니다.
@@wOwFoods 도매가 아닌 소매죠?
이 아찌 잘하네
제일 중요한 지렁이는 잘 감추셨네
힘내셩 방어는 무조건 사상충이 있고 그걸 손질 과정에서 제거를 하는 거에요 원래 ㅋ
영상볼때 안쓰럽다..ㅜㅜ
먹을때 아몰랑 존맛탱
After all that appeal, the vulnerability, slaughter, cutting and salt is still moving
I can tell the fish strong with seven souls 🙇
Smile
뭔 소리? 일곱 개 영혼이 무슨 뜻이지?
Que esperaban... Que le diera el beso de la muerte?
Why did he make that incision?
great channel 👍 and nice videos, i sub'd
와 한방에 정통으로 내리꼽네
The fish is painful....Can it die without pain? Animal right
나 왜 이거 주기적으로 보고있냐
what's the cable for? 0:19
8:20 뭐 하는 거예요??
I caught one maybe a little smaller than that one while anchored up Cabo San Lucas right in front of those bar clubs that are on the beach, that fish was the most psycho fight I have ever experienced and I have caught 400+ lb Marlin and 50+ lb Chinook Salmon plus a lot of other fish like 500+ lb Halibut, Northern Pike and also giant Lingcod
Gaffar olan Allah bu balığa cektirdiginin tam 1000 mislini cektirmeden canını almaz inşallahhhhhhhhh amin.
08:39 사상충(?)인가요...
Excellent fishing cut
Normally, I'd feel sorry for the fish but amberjack is my favorite sushi fish!
why do they insert that metal wire from the tail??
they run it along the spinal cord to kill the nerves
Like how they zoomed in on the still beating heart! Brutal!
Brutal indeed, that would explain the dislikes.
น่ากินมากเลย
햐얀 종이는 그냥 일반 마켓에서 살수 있는 핸타워인가요?
It was so brutal how they slaughtered that poor Yellow fish from alive till it's sliced down into Sushi >
How hard is it to kill a fish? Jesus no wonder that Damn Shark kept coming back.
Jokerz 79
The fish would be death at first stage, where the man cut it’s spine, however because it’s nervous system was working, it was looked like living.
The the stages to trim fish are long in order to bleed blood from the fish.
There are some reasons.
First reason is in order to keep it clean.
second reason is in order to remove scents of blood from the fish.
These stages are inevitable in order to make ‘회’ .
There are many Koreans does not like to look trimming fish.
And in catholic, the god allow people eat other species.
So I'm from America and I liked the part of gutting that fish
Im with you
목치고 이케시메 하는이유가 먼가영? 보통 이케시메 바로 먼저하고 피빼던데
목 잘라내신 다음에 진행하신건 신케지메일거에요. 이케지메는 뇌를 부셔서 스트레스 없이 보내주는거고 신케지메는 신경을 빼내거나 부수는거라고 하네요.
Kaise khate ho kachchi machli sauce ke sath?
4:18 움직인다....
심장 ㅜ
They destroyed the nervous system not because they wanted to prevent suffering but, to make it easy to cut the fish.
Otherwise they would have destroyed the nervous system first before gutting the fish.
which market is this?
내가 먹는 회가 저렇게 비늘 있는 도마에서 썰어져도 안전할까..
어떤 영상을 보면 어짜피 회를 뜰거고 껍질은 버리는건데 굳이 껍질을 칼로 다 긁어 벗기고 하던데 그건 왜 그렇게 하는거죠?
칼로 껍질을 벗겨서 하는 이유는 생선에 최대한 물이 뭍지않게 하기 위해서 그런겁니다. 주로 오마카세하는 식당에서 그렇게 많이들 하시죠~ 시간도 걸리고 기술도 필요해서 수산시장에서는 잘 하지않습니다.
Cruelty of killing hurts 😭
Entiendo que es parte de su cultura....pero es cruel el mantener al pez tanto tiempo sufriendo ya cortado. Muy triste 😭😭😭
The fish would be death at first stage, where the man cut it’s spine, however because it’s nervous system was working, it was looked like living.
The the stages to trim fish are long in order to bleed blood from the fish.
There are some reasons.
First reason is in order to keep it clean.
second reason is in order to remove scents of blood from the fish.
These stages are inevitable in order to make ‘회’ .
There are many Koreans does not like to look trimming fish.
Haklısın işkence ile zulüm ile olmaz usulü var oda Bi canlı sonuçta yazıktır
Hes like torturing it not killing it
뚝배기를 원큐에 찍어버리시네... ㄷㄷ 대단하다.
이렇게 손질 해서 포장상태로 살수 있는데가 어딘지 알고 싶네요 ᆢ알려주시면감사ᆢ
노량진 2층 푸른바다입니다. 영상보셨다고 하시면 잘해주십니다~
I know fish is delicious but I feel so much pity for the fish especially when he hit it on the head 😭😭😭😭😭😭😭
i think stunning the fish before killing them is better imo. i aint no expert but thats just what i think