The beauty and honor of culinary perfection and passionate hard-work! I have so much respect for chefs like this who provide such high quality cuisine! The fish looks even tastier after seeing all the effort that was put into preparing it!
대박 너무 회를 잘 뜨시네요.... 손질하는 손길이 너무 멋져요... 우리는 캘리포니아LA 근처에서 낚시가게를 하는데 많은 손님들이 귀한생선을 많이 가지고 오시거든요.... 오늘은 민어를 큰넘을 갔다줘서.. 떠야하는데.... 정말 잘보고 배웠습니다... 넘넘넘 감사합니다.... 대박나세요.... 구독 좋아요... 누를수 있는건 다 누르고 갑니당^^ ㅋㅋㅋㅋㅋㅋㅋ
Very impressive fish cutting skills. Humane dispatch of fish and excellent, clean, skillful cutting and filleting. This man is a master of his craft and anyone would be lucky to have him preparing fish for them. I'm impressed that the buyer chose the fish that looked like it was not going to live much longer and had probably been in the tank for quite some time. The fish produced some nice looking flesh, regardless of how it looked in the tank.
People in the west have become so disgustingly pampered and spoiled. You think your fish and meat grow in the supermarket? This is what life is. We humans consume animals and plants to survive, become strong, evolve. Also might I add this looked delicious!
For everyone saying ghis is the reason for corona virus i say if you don't want them eating it then get them some food. I like how the horrendous diet of less well of people only becomes a problem when it affects us and we somehow blame it on then; like what are they supposed to do not eat? The way this guy is handling the fish is fine, but you guys wouldn't know that because the most experience you have with preparing food is microwaving your half eaten McDonalds cheeseburger.
대체 비위생적이라하는건 어딜보고 하는 말인거지 손질하는 도마와 써는도마를 분리해서 사용하는데다 손질하는 도마도 계속 씻고 목장갑도 손질때만 사용하고 피빼고 내장제거도 깔끔하고 수산시장에서 하는것치곤 깔끔한게아니라 그냥 전문점 수준으로 깔끔하게 하는데 이게 비위생적이라하면 어디 무균실이라도 들어가서 작업하라는건가
As someone who was born in the eastern culture and have few years living in western culture, I am disappointed about how those people comment about inhumanity and all sort of stuff when they don’t know shit about it
I’d like to point out a few things. 1 fish was killed instantly and the spinal cord was destroyed, paralyzing the muscles. This is the most humane way 2 blood was drained, so all the unpleasant smells were eliminated. 3. Board was cleaned after each process. 4. Asians eat fish intestines, nothing wrong with that. They don’t go wasted 5. Meat was dried and wrapped, presumably to age the fish for a few days ( we didn’t see it though). Aging sashimi is common especially for larger fish like this. 6. Y’all white ppl in this comment section has gotta chill My only complaint would be the use of them old rusty ass scissors. But koreans use scissors on all food so...
Amazing skills, humanely dispatching the animal, Ikejime and prep top notch, however, the state of that fish was abhorrent. Cloudy eyes, moldy skin, barely any muscle tone, almost dead when it went out of the water. I would never eat this.
![와우 푸드[wOw Food]](http://yt3.ggpht.com/R-F5g8gTVU6l1eCzbO_pHA5mIh6XAIhJ6lpK3Ps-RNxyGuAqUmDMFNxxrryWC0227yPbTxXF2w=s48-c-k-c0x00ffffff-no-rj)
![[4K]Croaker fillet, sashimi_Korean street food](http://i.ytimg.com/vi/WFDRPmQ2lK8/mqdefault.jpg)
![[4K]Croaker fillet, sashimi_Korean street food](/img/tr.png)
▶노량진 숙성민어 전문 부안수산
bit.ly/30FUTsF
▶민어 시세는 인어교주해적단
bit.ly/2mad8E4
You play too much with the fish-- just cut it already & serve it-- too long to cut it...
wOw Street Food 😡🔪🤬😢😢👀👿👹👺😈🧠🧠🧠🧠🧠🧠🧠👀👀👀👀👀👀👀👀🐙🦑🦐🦞🦀🐡🐠🐟🐬🐋🦈🐊🐆🦓🦍🐘🦛🦏🐪🦒🐑🐈🦌🦌🐩🦃🦁🐵🐥🐺🐛🐝🦇🐣🐭🐶🐱
🖕🏼
Wtf..??!! You give a sick fish to the customer.
젊으신분이 깔끔하게 잘하시네요 위생상태도 굉장히 청결하고
정성이 돋보이네
젊은분인데 수준있는 고수네요
좋습니다
이분진짜 많이 노력하신티가 나네요.
인어교주 해적단에서 보신분 같은데 이케시메랑 숙성법 배우러 일본가신분 완벽하진않아도 이렇게 노력하신거 보면 믿고먹을만하죠.
신랑이 낚시꾼인데 잘 배워갑니다 영상 감사합니다
이번 민어는 제대로 손질해서 먹어볼수있겠네용
The beauty and honor of culinary perfection and passionate hard-work! I have so much respect for chefs like this who provide such high quality cuisine!
The fish looks even tastier after seeing all the effort that was put into preparing it!
과제하면서 보니까 재미있다 회에 소주먹고싶다 교수님 대머리 되라,,,,
의식의 흐름 무엇이누
돼라
교수님 대머리 되랰ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
과제를 미룬 자네는 고자되라.(feat;현직 교수)
훌륭한 대학원생이 되셨나요?
와... 맛있겠다 칼이 쑥쑥 잘드러가시네요 대담하십니다~~
역시 노량진~!!!
Ooo didnt know a fish market could be this cool 👌
기가맥히게 손질하시네요
잘보고 갑니다
무엇보다 깔끔하시네요
엄지척
지금도 깔끔하시고 전문적이시네요 젊으신데도 이정도면 나중에 정말 멋진 분이 되실꺼같아요
아니 아무나 가도 이렇게 해주나요? 카메라 들고 있으니까 저러는거 아니구요? 엄청 꼼꼼하고 정성스럽게 해주네요.. 이렇게만 해주면 가격이 좀 비싸도 무슨 불만이 있겠습니까..
늘 저렇게 하신다고 합니다.
대박 너무 회를 잘 뜨시네요.... 손질하는 손길이 너무 멋져요... 우리는 캘리포니아LA 근처에서 낚시가게를 하는데 많은 손님들이 귀한생선을 많이 가지고 오시거든요.... 오늘은 민어를 큰넘을 갔다줘서.. 떠야하는데.... 정말 잘보고 배웠습니다... 넘넘넘 감사합니다.... 대박나세요.... 구독 좋아요... 누를수 있는건 다 누르고 갑니당^^ ㅋㅋㅋㅋㅋㅋㅋ
저도 너무 잘봐서 조아요 네번이나 눌렀습니다 ㅎㅎ
살아있는 민어를 볼수있다는게 쉽지않는데 크진않지만 그래노 귀한거 보네요.
20:45 that fish inside the fish tank : owww shittt
Very impressive fish cutting skills. Humane dispatch of fish and excellent, clean, skillful cutting and filleting. This man is a master of his craft and anyone would be lucky to have him preparing fish for them. I'm impressed that the buyer chose the fish that looked like it was not going to live much longer and had probably been in the tank for quite some time. The fish produced some nice looking flesh, regardless of how it looked in the tank.
@Mike Smith it removes the blood. Blood tends to make the flesh bitter and it decomposes faster.
아이구 맛있것다. 소주한잔 캬~
회뜨는것이 예술입니다
Expert Fishmonger 🇬🇧👍
국내산 민어 활어 손질을 고퀄 영상으로 볼수있어서 너무 좋습니다. 계속해서 이런컨텐츠 올려주세용~~!!!:)
회진짜 깔끔하게 잘뜨신다 시장에서 저 퀄리티가 가능하다니 ..
오늘 압해도에서 민어 6kg 피 뺀거 두마리 선물 받았는데 이걸 손질 어찌해야하나 검색중에 봤는데 손질 깨끗하게 잘하시네요
낼 이영상보고 도전해볼게요ㅎ
Vegans, don't judge. Just because you can't hear the plants scream when you kill it doesn't make eating only greens more ethical
I believe plants feel pain too they just can't make noises
Masonn Nuff Well said
시장이지만 위생적으로 떠서 좋다
ㅠㅠ 2달전 6짜민어 잡아서 먹엇는데 전 회뜰줄 몰라서 같이가신분이 떠주셧는데 그것도 겁나맛있었어요. 이 분이 떠준회는 몇배는 더 맛날듯..
와 정말 먹어 보고 싶은 민어~ 한번은 먹어 보고싶어지네,,,
이야 이케지메 이렇게 깔끔하게 하는 사람 한국에서 첨 봄
한이께지메하는데 이분 잘핫ㅇ
Do you purposively select the one that looks half-dead?
Very nice sharing my dear friend. Look very delicious.
헐..여기 노량진 맞나요? 노량진에서 이렇게 위생적으로 손질하시는 분은 첨 보네요. 앞으로 회사동료들과 무조건 여기서 회 주문해야겠어요!굿!!
영상보셨다고 하시면 더 잘해주십니다~
All tho the fish looks alive I assure to u it is dead when u see it moving that is just reflexes the fish has
이거 진짜 보기 힘든 활민어네요. 큰민어도 아니고. 부레도 엄청 크고 간도 좋고 얼굴도 자연산민어고. 전 선어만 먹어봐서 활민어 맛은 식감이 쫄깃 하겠죠 선어는 감칠맛이 좋고 암튼 엄청 요즘 비싸겠어요 부럽습니다
이날 민어가 기름이 좋아서 정말 맛있었습니다.
깔끔하게 잘하시네요
완전 맛잇어보인다..... 회랑 소주 떙기내요
Buitefull fish..
지대로 피빼시고 시메하시네요 멋집니다 ㅎ혹시 점때 교주단에서 같이 일본에서 촬영하신분 아니신가요?ㅎ
맞아요~~
Wow! This man was an artist in fish prep!
손다치셨었나보네요 잘보고갑니다 안전하게화이팅
People in the west have become so disgustingly pampered and spoiled. You think your fish and meat grow in the supermarket? This is what life is. We humans consume animals and plants to survive, become strong, evolve. Also might I add this looked delicious!
Lord Sadicus FACTS SIR👍🏽
인어교주해적단 영상에서 봤던 피빼기 방법 쓰시네요! 일본에 직접 가셔서 배우시던데 곧 잘 하시는 모습 보기좋습니다~
회 잘안찾는데 부레는 진짜 맛있어보이네여 ㄷㄷ
看起來不錯👍👍👍👍👍
For everyone saying ghis is the reason for corona virus i say if you don't want them eating it then get them some food. I like how the horrendous diet of less well of people only becomes a problem when it affects us and we somehow blame it on then; like what are they supposed to do not eat? The way this guy is handling the fish is fine, but you guys wouldn't know that because the most experience you have with preparing food is microwaving your half eaten McDonalds cheeseburger.
Lol
3:44 when you to try to revive the fish back
Brutal!!! A lot of work cleaning this fish.
Так подробно!Просто супер!
왼손잡이시네요....
저도 외손잡이라... 반갑네요...
인어교주 해적단에 출연하신 사장님이시네요ㅋㅋ
맞습니다. 부안수산입니다.
사장님 오로시 예술이네요..👍
츄릅츄릅츄르릅..민어를 먹어본적은 없지만 보는것 만으로도 침이고이는 현상이..혹시 노량진수산시장에 2명이 가면 활민어이던 선어이던 먹을수가 있나요?? 아니면 무조건 1마리를 모두 사야 하나요??
상관 없어요
3:37
Did someone else see that eye move?!
대체 비위생적이라하는건 어딜보고 하는 말인거지
손질하는 도마와 써는도마를 분리해서 사용하는데다 손질하는 도마도 계속 씻고
목장갑도 손질때만 사용하고
피빼고 내장제거도 깔끔하고
수산시장에서 하는것치곤 깔끔한게아니라 그냥 전문점 수준으로 깔끔하게 하는데
이게 비위생적이라하면 어디 무균실이라도 들어가서 작업하라는건가
네. 열심히 드세요. 비위생적인게 안보이니 그렇게 드세요.
@@user-op1ct1le1d 뉘에뉘에
@@user-op1ct1le1d 병 있는듯
Make me hungry..ich liebe Fisch.🐟👍👍😋
Wieso wirst du ein Hungaria?
Beautiful job preparing that fish.
Everyone agrees except the fish.
Блин от рыбы ничего не осталось самое вкусное отрезал.
Algun latino que este mirando esto?
Son muy adictivos los videos.
Son muy adictivos los videos x2
@@juanfranciscogomez9626 lo son sin duda alguna. Jaja
Son muy adictivos los videos x3
Son muy adictivos los vídeos x4
침이꼴깍
Such a cool fish and a great dish hay that rhymed
If only china could adopt this hygiene. Look how clean the water, the floor, everything is!
It looks a bit appetizing but I was sad to see how they killed the fish but then I felt like a fish fillet regards !!!
ෆItsVale ෆ instand kill: Stan to the brain stem
ლLimonada_ Agriaლ they killed it properly.
정성이 많이 들어가네요,,민어 활어회요~~~고생 많으셧네요
민어는 비싼가요? 한 번도 안먹어봐서 궁금합니다. 저 정도 양이면 얼마에 살 수 있을까요?
민어회 진짜 맛있겠다
As a english speaker and a person of english culture, I am disappointed on the stupidity of some of the comments below on inhumanity and all that bs.
As someone who was born in the eastern culture and have few years living in western culture, I am disappointed about how those people comment about inhumanity and all sort of stuff when they don’t know shit about it
I’d like to point out a few things.
1 fish was killed instantly and the spinal cord was destroyed, paralyzing the muscles. This is the most humane way
2 blood was drained, so all the unpleasant smells were eliminated.
3. Board was cleaned after each process.
4. Asians eat fish intestines, nothing wrong with that. They don’t go wasted
5. Meat was dried and wrapped, presumably to age the fish for a few days ( we didn’t see it though). Aging sashimi is common especially for larger fish like this.
6. Y’all white ppl in this comment section has gotta chill
My only complaint would be the use of them old rusty ass scissors. But koreans use scissors on all food so...
personally I would have fried the skin. It's the only part you can never really clean
Nice seller and good thick slices :)
That's one healthy looking fish . . .
I know the fish was live/fresh, but the eyes were awfully cloudy.
진짜 깔끔하고 정석으로 하시네요
손질 깔끔하네요 ㄷㄷ
민어부레는...기름장입죠ㅎ
Hi guy ! i came here again. Good video sharing
아 맛나것다
I really like how sanitary the whole thing was, the way the fish was dispatched and how they used every piece of the fish, great video
Good job on the Ike Jime!!
Beautiful presentation though
1:46 that fish so old its got cataracts
Рыбу нарезали. Чудо. Потрясает не хуже приготовления гречки.
살아있는ㅡ
활민어^^
와..맛있겠다..ㅠㅠ
Japoneses, são admiráveis com a higiene e o capricho que tem em lidar com alimentos e principalmente com peixes, além da faca certa para cada coisa.
No japan ! Here Korea
어 그 인어햊적단인가?? 나오신 분이네용ㅋㅋㅋ
맞습니다 ㅋ
Hello, wonderful video as always, just curious what the name of the special piece you took out of fish?
I believe it's the swim bladder of the fish!
У меня аж слюни потекли
Aquaman has left the chat
민어 눈까리가 거의 썩은 동태 눈깔이네
맛있겠다!!
Nice clean market
not 1 bat or rat or pig in sight. Take note China
Nobody:
This fish: flip flop
Amazing skills, humanely dispatching the animal, Ikejime and prep top notch, however, the state of that fish was abhorrent. Cloudy eyes, moldy skin, barely any muscle tone, almost dead when it went out of the water. I would never eat this.
it died right before he took him out the water lmaooo look at it it looks fking blind
Yum, I'd eat that whole platter!
저거 칼 자석으로 붙여놓은 건가요? ㅋㅋㅋㅋ 깨알 귀엽네요
잘하는 집이다. 정말 잘하는 데야.
인어교주해적단에서 같이 기술 배우러 가신 사장님이셧군요. 일본에서 배워오신거 그대로하는거 같아서 믿음이 가네요, 그리고 말그대로 뼈만 남기고 싹 발르는 손질에 한번 더 입맛까지 도네요...ㅎㅎ여름이 가기전 한번 민어 먹으러 가겠습니다
Um belo prato, bem feito... Só que a minha vez, eu passo...
Профи! Молодец!
Eyes are clouded over....would have passed on that one
It is a deep sea fish the pressure differential cause that
the fish at 3:00 just watching like ono
워우;;; 민어 손많이가네요;;;; 참고로
4개월전영상이지만 이때도 방수되는80만원짜리 비닐벗기는기계는없으셨군요ㅎ
인어교주해적단 영상에 나오셨던 분 같아요ㅋㅋ
회도 안좋아하는 난 왜 이걸 20분 넘도록 보고있는가..