I had this video saved for a long time waiting for the perfect time to try this cake. LET ME TELL Yall!! This hands down is in my top 5 best cakes ever made. To top it off I used Jaggery (unrefined sugar). The flavours in my mouth ❤. Thank you for this and all your other recipes.
I have NEVER had pineapple cake in my life.. Don't even have a sweet tooth, but I think I'll have to give this a go at some point. Thank you for the recipe!
Thank you for the time and effort, you have allocated to this tantalising recipe. I will make a slight adjustment. With regards to the use of the butter. As I do not consume any form of oil. Stewed apple. Will be it’s substitute. It is a method, that I have used, on various occasions, and thus works rather well.
I noticed you didn't use an egg substitute for binding such as flax or chia seed it's not necessary in this case by the way Kate looks amazing my favorite sweet treat
I do a combination of whole wheat and almond flour and increase the baking powder. The difference in taste is quite minimal. But less carbs mean less spike in blood sugar.
Look up coconut flour and get to know how it’s differs from using Almond four. Coconut flour needs more moisture or it will be really bad. I had a cake crumble apart because I didn’t have enough liquid in it for the coconut flour. And ground Flaxseed. I make a extremely good Lava cake from scratch by mixing these. The mix gives me the best of all of them. The coconut flour and almond flour make it cake light texture but the flaxseed is what’s really good for you. If you eat too much almond it raises inflammation in your body so you probably don’t want a whole cake made of that. Look up the benefits of ground flaxseed. I only use the golden flaxseed and you can find it at most grocery stores now. If you were an experimenter you might want to cut the recipe and try small batches tell you fine with the right ratio is a flours are of coconut and almond. My suggestion is mostly almond then coconut and a smaller amount of ground flaxseed. That’s how I work with it. I hope this gives you a start. ✨🍃🌼🍃✨
Not even an egg substitute. Nicely done👏
Thanks. Happy to see this recipe especially with no eggs. Looks good.👍
just found your channel! i am half jamaican but doing my best to become plant based so i am super excited to explore your jamaican recipes
Oooooooooooh..... You're my hero! Trying this as soon as I can!
Looks absolutely delish! Perfect for bringing to a church meeting or potluck. And that pineapple looks so incredibly ripe.
I had this video saved for a long time waiting for the perfect time to try this cake. LET ME TELL Yall!! This hands down is in my top 5 best cakes ever made. To top it off I used Jaggery (unrefined sugar). The flavours in my mouth ❤.
Thank you for this and all your other recipes.
Look nice eeh, mi ah guh try this
Wow that pineapple cake looks so delicious 😋
Thank you!
My sis is back with another banger. I swear she's SOOOOOOO awesome. I can't WAIT until ypu come out with a book.❤️💯
Thank you!
Me too, patiently waiting and working towards that day.
Looks delicious 😋
Beautiful 🥰
I’m going to make this soon my daughter will love it. Hope you’re ok . Thankyou for the video 🙌
I have NEVER had pineapple cake in my life.. Don't even have a sweet tooth, but I think I'll have to give this a go at some point. Thank you for the recipe!
Never baked a cake but I try all your recipes and they come out nice.. thanks for the link to the mixer bc I don’t have one
You’re welcome! I hope you’ll enjoy it.
This looks so simply nice and easy. I'll definitely try it out and give you my feedback .
Thank you
You’re welcome dear
Yummmmm 😍🤤
Thank you for the time and effort, you have allocated to this tantalising recipe. I will make a slight adjustment. With regards to the use of the butter. As I do not consume any form of oil. Stewed apple. Will be it’s substitute. It is a method, that I have used, on various occasions, and thus works rather well.
You’re welcome! Ofcourse, make the necessary adjustments. Stewed apple? Wow I’ll have to give it a try. Thanks.
Looking so delicious as usual
Thank you!
This looks delicious. 😋
Thank you for sharing.
Do you mind if I ask where exactly do you buy your began ingredients?
Cake looks delicious
Thanks!
I’m going to try this weekend 🔥
Beg you some nuh!? Cho!
Yum
I wonder if this would work with lemon
I noticed you didn't use an egg substitute for binding such as flax or chia seed it's not necessary in this case by the way Kate looks amazing my favorite sweet treat
An egg substitute was not necessary
😍🤗😋🥰👍
Can we substitute One stick butter with 1/2 cup of oil? Or 1/2 cup of butter?
You can decrease the butter to 1/2 the texture might be slightly different.
Looks so good. I want to make gluten free what flour do you suggest? Thank you.
I would Google to see what flours are commonly used in gluten free cakes.
@@cheezheadz3928 Thank you, I will try millet.
Does this have dairy butter then?
No, vegan butter was used.
Do you know of any healthier flour that can substitute
You can try spelt flour
I do a combination of whole wheat and almond flour and increase the baking powder. The difference in taste is quite minimal. But less carbs mean less spike in blood sugar.
Look up coconut flour and get to know how it’s differs from using Almond four. Coconut flour needs more moisture or it will be really bad. I had a cake crumble apart because I didn’t have enough liquid in it for the coconut flour. And ground Flaxseed. I make a extremely good Lava cake from scratch by mixing these. The mix gives me the best of all of them. The coconut flour and almond flour make it cake light texture but the flaxseed is what’s really good for you. If you eat too much almond it raises inflammation in your body so you probably don’t want a whole cake made of that. Look up the benefits of ground flaxseed. I only use the golden flaxseed and you can find it at most grocery stores now. If you were an experimenter you might want to cut the recipe and try small batches tell you fine with the right ratio is a flours are of coconut and almond. My suggestion is mostly almond then coconut and a smaller amount of ground flaxseed. That’s how I work with it. I hope this gives you a start. ✨🍃🌼🍃✨
...those who using pineapple flavouring 😐 watch and learn
Oops some crumbs fell down your shirt...lemme get that for you🌹❤️
😄