Rebuilding My Kitchen Herb Bed!
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- Опубликовано: 16 май 2024
- Today I take out an old unproductive and unused bed and replace it with a prominent tall kitchen garden herb bed. I show you how I fill a bed Hugelkultur style and how I place and use herbs for kitchen inspiration. This bed will be a prominent feature of my summer cooking plans as I move into fresh garden cooking!
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I worked at a restaurant that had a tarragon vinaigrette on one of the salads and it’s my favorite vinaigrette ever. Heat up some mild vinegar (rice, white wine, apple cider would be good too), add a big handful of tarragon and let it infuse off the heat, let cool and strain, blend with a neutral oil plus shallot, garlic, fresh tarragon and other herbs if you’d like. You can add an egg to help thicken and emulsify or leave out for a thinner/vegan option. It’s great for salads, dipping veggies, drizzling over roasted veggies/meat/tofu, on sandwiches, etc. Can’t wait to see how this bed progresses through the season!
Oh dang that sounds delicious, I for sure want to try making a tarragon vinaigrette!
Sounds delicious
Growing tarragon this year but without any clear goals….til now. Thanks for sharing!
Thank you for sharing!
Looking awesome. Hugel also breaks down into humus which is amazing for soil. In the old days the poor used to have the worst of the land. So this is how they were able to tranform that crappy land into awesome fertile soil!
I love this video because it’s elementary. I have a fairly nice garden but it comes at the expense of CONSTANT obsessing over what is the exact right thing to do. So, this sort of video feeds my need for detail. Plus, you have really pleasant energy. Thank you.
Jacque, this is the best video on filling a raised bed that I have seen, especially since you go into what you have plantef and how it will be used. Thank you!
Really enjoying your channel. Especially like when you tell us how you use different plants.
Hi Jacques that herb garden looks great. That must be so nice to have fresh ingredients for cooking. I wish I had space for that also in my yard. I can't wait for you next video! Your teaching style is so relaxing 👍👍👍
I have an herb garden Housewife. You can borrow some from me any time for your delicious cooking.
You can grow quite a few herbs just on your window sill or in pots just outside your door or along outdoor stairs. My mom used to have pots along the corridor outside our door and down the stairs when we had a tiny apartment a long time ago.
@@tonyg8973 Thank you so much. Send me some LOL 😆
@@yeevita That is a good idea. Will try. Thank you and have a great evening. ☘️☘️☘️☘️
I’m jealous of those rosemary bushes. I think my two year old one died this winter 😩. Also nice door!
Like the new bed. Hopefully in the future I will be able to afford birdies bed🤞🏼
My rosemary is now 16x18 . crazy!
Yes! On the door! I noticed that too. Plus, the house. I grew up in Pacific Beach and I’ve always loved that Spanish style house but I couldn’t manage to afford to purchase one. Jacque hit the jackpot!
Yes, why do they die? Where I live people have whole hedges of rosemary that survive -20 C degrees (4 F) in the winters while my rosemary that's planted close to a sunny wall of a warm part of the house dies after a few cold nights. So disappointing. I planted a new one this spring and I will cover it during the winters until it's big and strong. (If Putin will allow us to live for more winters. Sorry to bring it up, but recent events here in continental Europe make me not take anything for granted. NOT looking for political discussion.)
Mine died this last year too. I was so sad!
Oh yay! New video from The Garden Hermit!
My sister taught me to add parsley to rice. I love it! It makes it taste so fresh
I love the way you get into every detail while not being boring or overwhelming. Great work! The bed is looking nice 🙌
I love saving Christmas trees for hugelkultur. They don't use chemicals to grow them so they make a great addition!
Lemon Thyme and Tulsi are some of the best smells in my garden. Great video!
Yes they are!
Timely video 💖 I ordered my 3rd Birdies bed just to plant herbs. You took away all my stress on how to plant it. One is full of garlic and one is asparagus and strawberries
Jacques, looking forward to learning how to grill pizza.
I am very excited to share that, its one of my favorite things to make and eat!
@@jacquesinthegarden We're big campers so can't wait to try it out.
So you know we’d love to see finished dishes you prepare with herbs…and recipes!
Hello Sheryl
Lemon thyme is also really good on fish.
This is perfect timing. Taking a break, this Sunday working on my garden with the kids. And you pop up on my feed.🤩🤩😃
Jacques! This has been, by far!, The most informational video I’ve watched since going down the horticulture / permaculture rabbit hole. I appreciate your logical & scientific approaches to gardening.
Thank you & the Epic Gardening team for all you do.
super inspirational!
thank you!!
Thanks for going over all the herbs with us, I never know what to do with them! You gave some great tips 😍
I love it!!
Great herb bed! I like the way it acts as sort of divider between your patio space and your garden; also, being next to your picnic table the height puts the herbs right at nose level so one can enjoy the wonderful scents coming off the herbs. I think textures and scents are important in the garden. I am always touching and smelling plants in my garden.
i would love to know about the flat bread. with those herbs
So satisfying to watch it come together ❤️
Wow. Just finished the vid. Great info and I totally agree: Proximity to grill *and* kitchen are crucial!
I'm getting ready to refresh my (potted) herb garden, and you've given me inspiration for what to plant this season (Mine are mostly Annuals that re-seed themselves!).
Very nice! 👍
So excited to see how your herb bed grows and what you do with it! :D
I planted parsley in a window box near my kitchen. Not far from there is my butterfly garden. Turns out that swallowtail caterpillars LOVE parsley! They didn’t touch the cilantro, oregano or tarragon, but they decimated the parsley. Because I love butterflies more than parsley, I let them have it! I grow it every year and end up with huge butterflies in late summer.
I loved your full garden tour last year. I am looking forward to seeing what you do this year too!
So excited for the cooking videos XD
Love the yard!
This was fabulous, thank you!
Perfect timing! I'm loving your videos
love this idea, Ive been planning on what to do with my new birdies!
Nothing beats a well placed herb garden! It will definitely be fun to see how it affects your recipe creation especially for the quick off the cuff meals.
Absolutely loved this video and can’t wait to see how you utilize these herbs throughout the summer!
Thank you for taking us along! For the last few years I've been gardening I've been paying more attention to how I garden, and realized the same thing that you did, that I was much more likely to use my herbs fresh if I grew them on my porch, where I could just pop outside and snip them, instead of having to get shoes on and go out to one of the gardens. So while I will still grow a lot of my herbs in the big gardens (to grow huge amounts of basil for pesto, for instance, or others for dehydrating), I also want a smaller version on my porch for cooking. I've kept flat leaf parsley and rosemary plants growing over two winters outside on my porch here in middle Georgia, and they are still growing strong, simply because I pick from them semi-regularly.
This gave me some great ideas for updating my herb garden. Thanks!
What a beautiful garden! And a lovely selection of herbs!
Lived in Del Mar for over 5 years. Loved San Diego.
Great idea. Want to try this!!
I love your garden. The new bed looks amazing.
awesome tips! planning to plant more herbs.
What a beautiful herb bed!!! Really enjoyed seeing it all put together.
Fantastic video Jacques! So much good info
Nice project! I should be so lucky to have my herb garden be so nice!
The bed looks awesome. Great video! Good information.
Wonderful to see that old is new again with heugelcultur. In the modern era we are used to regular trash collection, but it didn't exist for farmers a 100 years ago. Of course they didn't have the plastic waste we have now either. A number of gardeners are trying to make sure that plant materials don't leave their property unless diseased. We are trying to make use of branches and other debris like you are. Good job!
Love all the suggestions for using these. I definitely don’t use herbs enough and have been wanting to.
Jacque, great video! Hope your week is going well.
I really like his yard.
I loved this video. Keep up the good work.
Inspired! I also throw edible flowers in my herb bed…great for drinks and finishing touches on salads…
Thank you! I especially enjoyed and needed to learn how to use the herbs! Looking forward to the cooking videos.
Subbed for the future videos about cooking in the garden :) can't wait to see those.
Great video. It's great to learn not only how to do something, but why you do it (and the history behind it!). I love how relaxing your videos are and how much inspiration I get for my own garden and kitchen. Can't wait to see how you use the herbs in the future!
You’re finding your way in these videos. Great job. Very informative and entertaining.
I love love love this video. I was just thinking yesterday that I hope you have a video coming up soon. Yay! It’s such an inspirational herb garden. And you not only taught us the gardening part, you also shared so many uses of these amazing herbs in our food and drinks! Thank you! And yes, your many thymes in a second was well appreciated 😉
You description of parsley is spot on.
Jacques has been hitting the gym! Great bed setup.
Great job on the bed. It’s going to be full in a month!
I love your idea of herb raised bed. It inspires me to make one for my self, albeit a lot smaller because I live in a city.
Can’t wait for outdoor cooking! Still in the 40s at night here in zone 6a. Might even get 1 more frost!
We use parsley leaves in salads to add more interest to the lettuce mix. We also like basil leaves and mint leaves in a salad mix.
I like using unfinished municipal compost in the bottom of my beds. I have a bunch of trees that we cut down but I don’t have the tall raised beds so I don’t need to add logs. One day I’ll be able to afford some tall birdies beds and I’ll be pumped. It’s time for me to build an herb bed. As soon as the rain stops I’m adding one. Your video has inspired me to finally do it, bc I’m tired of my herbs being in the middle of one of my 4x8 raised beds lol
Great video. Really interested in seeing how you incorporate these herbs in your summer cooking.
Just throwing it out there, I LOVE your kitchen door.
This is the best explanation and demo of a Hugelkultur bed, and I've seen a lot on RUclips!
Great info! I've been looking at Bertie's Beds a lot lately. Def makes me want to take the step and order!
I'm very excited to see those "cooking out of your garden" videos, I think that could be extremely successful. It sounds dreamy. Gardeners love their food.
Your garden is so beautiful!!! Winter savory is my favourite but i never see anyone growing it
Relatable Gardening. :) you are great at explaining processes for us with not quite ‘epic’ gardens :)
Tarragon pesto for a chicken salad is 🔥🔥🔥
i LOVE lemon thyme!! I even love throwing it in my iced tea
I hope to see more videos this year from your garden
I am going to be focusing more videos now!
I bought myself two metal raised beds for my birthday in March, and just put them together and filled them right before the same rain, but we got more than you did. I had to put hardware cloth under mine to deter those dastardly gophers, and I put an inexpensive metal garden arbor anchored with re-bar in each one to give myself a structure to trellis with. We have an old sycamore tree and a liquid amber tree which gave me an abundance of leaves and seed pods to use as filler in the bottom, and I added the greens from pulling up my winter brassicas and root crops. Then soil from when I leveled the space, and some not quite finished compost that had been turned well, brought it up to where I added raised bed mix. After the rain I have a good 6 inches from the soil to the top of the bed, so I will finish that with compost and planting mix. I also ordered a Boogie water filter, and now need to take a serious look at drip irrigation. This is my busiest season at work, so doing this is what gets me through all those hours at the computer. Thanks for the video; it was inspiring!
Sounds like you have been putting in some serious work! It is fun to experiment with all these different things and I feel you on leaf and seed litter, the jacaranda definitely adds a whole beds worth every year.
@@jacquesinthegarden Yes, they are messy, but I love a Jacaranda in bloom on top, and covering the ground below with purple. I grew up in the Midwest raking leaves in the fall, so it doesn't seem like a chore, but a bit of normal.
Thank you from Oceanside! I have some of those herbs in my raised bed and I’ll get herbs you planted that I don’t have….
Hi Jacques, you should grow some eau de cologne mint. That's my favorite of all the mints. I'll crush some leaves in my bath, put it in my drinks, but not a lot or rub it on my legs and arms to keep the mosquitoes at bay as needed. Happy gardening and may your herb garden be bountiful.
That sounds interesting I will definitely keep an eye out!
@@jacquesinthegarden Please do, it smells amazing. It's better for cooking though. Have a wonderful week.
Enjoy ya garden ! Ya grow some / ya kill some stuff off! So iam not the only one !
I have herbs in containers outside my front door, you are right, being convenient so you can step outside and get what you need and add the herbs into your meal quickly is wonderful. ...you wantit high enough that you don't have to bend over to gather the herbs.
Thai basil with a few dashes of fish sauce and a chili is such a great combo for Thai drunken noodles or eggplant stir fry
Making me hungry just thinking about it!
Your garden is so interesting and the new bed looks like it was made for the space. I live tarragon too. I always put it in my cold chicken salad. I just can't get it to grow. I look forward to watching yours.
I love the idea of having the herbs right where you plan to cook. I have turned my brick planer t the backdoor into a little herb garden as well. As much as flowers were always so pretty I started the conversion last year and am adding more this year. I love how yours came out. I was really admiring the size. Mine isn't nearly as big but I agree if you can put it right where you're cooking you will use them more. Mine was too spread out around the garden just like you said. Look forward to more in the future.
Everything in this video was awesome. I'd love to see you show how you use some of these herbs whether it's drying them or using straight from your garden to the food.
Love the ideas... I have a birdies bed twice the size of yours that I need to fill. I'm going to use my cold compost stuff... my last bed I used the waste from butchering chickens and the corn grew so fast, thick, and lush ....
I enjoyed the explanation of all the herbs and how you use them. Thanks for sharing!
Hello crystal
Wao! What an amazing job you have done illustrating how to create a bed using hugelkulture, it was very interesting. Love the idea of having the herb garden right outside the kitchen and in the area of your patio where you normally congregate to cook and relax. I use herbs frequently in my cooking, like all the time. All those flavors combined gives your food such an excellent taste. Looking forward to seeing the herbs filled up the raised bed 😊🌿
Tarragon chicken is amazing!
I really need to get a Birdies Bed. That's it! Getting one!
You’ll love it! Easy to put together in a very short time. The hardest thing is deciding where to put it. Happy Gardening!
I totally love your outdoor area 👍
Pineapple sage is lovely, i also think its great in water like mint 😋
Love pizza thyme. Ive been growing it in my garden for almost 5 years. It dries wonderfully and great to sprinkle over everything.
i like this video. great advice to help me put in the same thing at my home. planning for home made pickles so i need a lot of dill. thank you sir
Parsley makes a great chimichurri sauce...one you make it once, you will wish you planted more!
New Subscriber! You have a beautiful garden. My family and I have also recently started a backyard garden! Less than 2 years in our new home and we've completely transformed the backyard into a beautiful space. We are beginner gardeners, growing and learning along the way. Recently I started a gardening channel to help encourage others to start growing as well. No time better than now to learn self sufficiency. 💚🌱
Hey Jacques - a classic green goddess dressing has tarragon in it.
Looks so kewl!! My husband and son and I dug down 14" and put in another Hugelkultur garden! I had not had plants grow so well, until we started redoing our gardens into Hugelkultur gardens! So much abundance!!
Speaking of summer, a friend of mine was just telling me about how she freezes sunflowers in blocks of various shaped ice and gives it to her chickens to keep them hydrated and give them a bit of a treat.
Brightest Blessings.
Tarragon is great in a chicken salad with green grapes.
I use tarragon in a creamy pasta dish with butternut squash and Serrano ham x
You did a beautiful job on the herb garden, with no stone left unturned. I love it!! Tarragon is so underrated, but it goes great with cranberries in chicken salad. It makes it out of this world delicious, and perfect for a spring or summer lunch.
That does sound like a wonderful combination actually!
I bet the pineapple sage would be great with hawaiian chicken