Water Chestnut Red Rubies (optional addition to Nab Vam/Cendol or Lod Chong or Tricolor dessert

Hello, learn how to make this simple water chestnut red rubies. They are crunchy and slightly chewy addition to any sweet coconut dessert.
INGREDIENTS
1 can slice water chestnut nut (5oz)
1 cup tapioca starch
Red food coloring
For recipe on Cendol/Lod Chong or tapioca pearls check out my other tutorial • Tricolor coconut desse...
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Happy Cooking!!