Donut Hole Christmas Tree

This donut hole Christmas tree was easy to make and only took about 30 minutes to put together! I’ve been seeing these all over the internet and wanted to try to make one of my own!
Here’s what I used:
3.7 in x 8.9 in. craft cone (#9 cone)
Plastic wrap
Used 2 13-ounce packages of donut holes (You can use all white powdered, all glazed or a mix of both!)
Cranberries (maybe about 15 cranberries)
1 package of fresh rosemary
Start by wrapping the craft cone in plastic wrap, making sure to cover the whole cone.
Next, place a row of donut holes, one by one, starting at the bottom, and working your way up.
Secure each donut hole with a toothpick. (I found placing the donut hole on the cone and then sticking the toothpick through it was better than sticking the toothpick in the donut hole and then on to the cone.)
TIP: I also used a meat tenderizer to gently tap the toothpicks farther in to the cone to secure the donut holes… being careful not to push the toothpick all of the way in to the cone, or the donut hole would fall off.
When all of the donuts are on, fill in the gaps with cranberries, and fresh rosemary!
Enjoy!