How To Make Greek Coffee (aka Turkish, Armenian Coffee) Quick & Easy. Traditional & Best Method !
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- Опубликовано: 25 авг 2024
- In this video, Yianni from frescopod shares THE BEST way to make hot traditional Greek Coffee. This coffee is not only delicious but healthy and super easy to make. Boiled coffee is actually the oldest way of making coffee which dates back hundreds of years.
If you would like to know how to make an Iced Greek Coffee (Frappe) please check out this video: • Video
Thank you for watching and please let me know how your Greek Coffee came out !
IG: @frescopod
Cheers!
My friend, do not let your coffee come to the boil. It will make it bitter. Remove it from your flame as soon as the foam has formed, but before it begins to boil.
thanks for the tip!
You never let it boil. You try and take it off just before boil so you keep the foamy part on top. Put it on and off the heat near the end to create more foam
cyrus told me three times let it rise
thanks for the tip!
It's better to use a small wooden or plastic spoon to stir the coffee because the pot is very thinly lined with tin to separate from the copper and the metal spoon scratches away at the tin. Also don't bring the coffee to a rolling boil like that. Run it over medium heat and allow fine bubbles to form and slowly begin rising. As it begins rising about half an inch or more you can begin taking it off the heat and pour. Wait 2 or 3 minutes and the sediment will sink in the cup then you can drink it.
Great video, thank you. Our family have always let it boil three times. I'm drinking mine right now.
που ειναι το καιμακι ;
😂
Χωρίς καϊμάκι, δυστυχώς...
Excellent explanation 🎉 I love Armenian coffee because is a shit if energy for me 😍 Thank you!!!! ❤
I prefer to let the coffee powder sink in when the water starts to warm up. Then you don't need to whisk it anymore. And: I'd suggest to put the coffee aside before it's boiling that much. So you'll get a nicer and thicker crema. :-)
great insight thanks !
Agreed
Thank you!
Your welcome!
Hello 300ml ?
@@savepod9401 Hello 300ml ?
@@savepod9401 I want to buy coffee cooking utensils but I don't know how big or small the size is
Are you an Iranian boy?
Watching from greece. That is burnt coffee, it's not gonna smell or taste good. When the ring forms on the outside, stir until the surface becomes lighter colored and wait. You want to take it out when it rises but before it boils like that. You don't wanna see big bubbles before you take it out. And NEVER stir it in the cup!
Are you looking at the title and shaking your head also?
I am and Greek too
I drink it everyday! Thanks 😊
Thats great! very healthy !! Your welcome !
Do you tell the future, fortune, or look for patterns in the coffee cup afterwards? A Greek friend she does this it is just for fun.
Needed to remember ,! thanks I have the same pot' --never walk away from it believe me
Ppl used to put egg shells in the coffee pot to strain out the grounds. I think they did this the the US west in the 19th century but I'm guessing it goes back way further and in other countries.
I am making this. ❤
How to make Greek coffee, aka Turkish, Armenian, Serbian, Romanian or Balkanic Coffee :)
😂true. We all make it like this. Serbs usually let the water boil first, and then add coffee, let it rise. Maybe the reason is not to burn it, like everyone is mentioning in the comments.
for the Master Gündogdu Bey & not only him.-
🚧 & why turkish?and not arabic?And if turkish, then greek, cypriot,armenian etc.As long as in the 15th! century the Arabs (and not Ottomans), learn to roast & grind coffee beans.As for his appearance in Constantinople, took place after1517(conquest of Egypt) & the first two coffee shops took place in 1554 (16th! century).
As for the name of the coffee comes from Kingdom of Kaffa of Abyssinia.The etymology of Kaffa is thought to be from arabic qahwah meaning "a drink of berries"! 🚧
Fantastic bit of history and etymology..!
Thank you for the excellent story
This comment section is better then the video 😅
Nice👌 but You should not let it rise to much .. The boiling point should not reach the point of bubbles..
It is the same of our coffee in Syria and Lebanon
I’m Eritrean and we make our coffee in a clay coffee maker kettle, and we take it off the heat when it’s boiled and when it’s about to erupt like a volcano, i don’t get why y’all are tripping about him letting it boil
It turns bitter that’s why
Very common in coffee culture to know that boiling is too hot and will turn it bitter. Basic rules of brewing.
That only proves the traditional way is not always the best.
Does anyone know what kind of coffee beans and where they are from, you would need to grind for Greek coffee?
hi can you help me figure out a name of a coffee i recently bought in plaka.... where can i send you picture of the cover because i cant read in greek
No such thing as Greek or Armenian coffee, it is Turkish style. Greeks and Armenians used to call it Turkish style once upon a time.
"I like it with just a little bit of sugar so we're going to put half a scoop of sugar"
- puts in a heaped spoon worth 2 full scoops of sugar...
That was a tablespoon not a teaspoon.😂
What is the best ratio?
you are trying so hard with that Greek Coffee !
Why are you stirring it on the range. Stir it at the counter.. and you don't have to stir it so much
Put it all together and stir it on the counter and then put it on the range and take it off right with it starts to foam but don't let it foam all the way. This is how my Greek yiayia from Greek showed me how to make it.
Thank you for your video! Respectfully, I should echo previous commenters. No offense, please, but you need to learn and practice it more.
1. With metal spoon and aggressive steering, you scrape the thin tin coating off your cezve. This is a big no.
2. The severe boiling kills the taste, and on the scale from sour to bitter, it makes the taste of the drink very bitter, even impossible to drink.
3. Just for one cup, you should have used smaller size cezve (about 120 ml max).
I understand that reading criticism from strangers is difficult. My apologies if you feel this way. I did not mean to offend you. Only positive vibe and good coffee!
what European coffee brand can I use alternative to Greekcoffee? Because they don't sell any where I live
You can order online
Best order online Turkish, Greek or Lebanese coffee. Last one comes as cardamom blend, best type.
Turkish coffee
Is this an instant coffee or do you need a sieve while pouring it into the cup?
Neither. Its not instant coffee, but you dont strain it either xD the very fine coffee grounds actually sink to the bottom :) so by the time its cooled enough to drink, all the coffee grounds will have formed a sediment on the bottom of the cup and you can safely drink xD but you better be careful as you finishing the coffee so as not accidentally sip on the sediment, its not too great xD
Busted! Lol.
one of the best instructional videos on youtube, thanks!
Seriously!
Wtf it is Turkish coffee not Greek???
TURKİSH COFFE 😍☕
A for effort
It’s Turkish. Not whatever you propose
Nice video, thanks. I am Armenian (American) and my wife is Greek and Albanian (American). Love to make Greek/Armenian coffee.
Could I also make this on an electric stove with a glass top?
Good morning. Of course you can. You just want the bottom to heat up so it brews slowly. Good luck!
@@mariosleontoglou904 Thank you Marios
Nice but overbooked and no kaimaki
Pounto kaïmaki?!
Ur not supposwd to boil it bro
Greek and Turkish coffee is supposed to be boiled.
@@savepod9401 There is no certain rule, but most specialty coffee people (me included) take off from the stove before the boil.
@@savepod9401 Wow.I think that is main difference of armenian and greek\turkish coffe, because armenians taking it off rom the stove before the boil.(Right the start of boiling)
@@savepod9401 You don't let it come to a complete boil!
@@savepod9401 who said so? if you want it not to be over extracted don't boil it. don't act like you know when you don't know.
😋😚
Guys done a clean shave- looking more a greek turk or Italian
🤣🤣🤣🤣🤣🤣🤣🤣🤣
Not got a clue about coffee
But half looks the part
🤣🤣🤣🤣🤣🤣🤣🤣
Yeah but nar you stirred it way to much and the cream on top is not right good try but no
4am Cyprus time. Yianni from Frescopod. You've surprised me??? Who on earth told you that this is the way to make greek coffee, hence the end resilt!! It looks awful & am sure tastes as bad! Watch peoples video clips
that is a burnt coffee not Greek lol.
With all my respect bro‘ but u do it wrong!
this is my turkish coffee stop stealing our culinary culture
irony of ironies, a turk complaining of stealing.
😅😅😅hahaha.. whatever I just want to try this coffee..
@@GodofredoTalin it's not greek coffee (aka turkish). It's totally turkish coffee. Greeks, armenian, arabs etc. addopted this in ottoman turkish era. Considering this coffee greek is like considering cricket as indian/pakistani sport.
"Armenian coffee" 😂👏 I think Puskin's statement about Armenians can be justified
At least it’s not wannabe Russian as your surname.
Ok Borat.
"Fake" Turkish style
@S S imagine having a basic ass white name🤣🤣🤚🏼
You don’t know how to do coffee, NEVER EVER boil coffee 👎👎👎
It’s not Greek coffee. Nor Armenian coffee. It’s Turkish coffee.
Your great grandmother is Armenian
Actually it’s not Turkish coffee either,it originated from Yemen in the 16th century!
Coffee comes from Ethiopia, so it's not Turkish.
Ask a Greek and they may disagree 😂
Turkish coffee is an internationally accepted brewing method. It doesn't say anything about origin or where the beans etc come from.
Wherever it comes from, it's a nice brewing method to enjoy some coffee ❤
And it’s not briki, it’s Ebrik
❤️❤️❤️🇹🇷☕It's TURKISH COFFEE 🇹🇷☕❤️❤️❤️
If you wana be a proper connoisseur my friend, when you pore the coffee into the cup...have a filter/ siv
👌🏼💯💪🏼
Obassssßsssss
it's not greek coffee (aka turkish). It's totally turkish coffee. Greeks, armenian, arabs etc. addopted this in ottoman turkish era. Considering this coffee greek is like considering cricket as indian/pakistani sport.
it is Turkish coffee and greek name removed 3000 year ago....
I dont speak roach
@@ArthaxtaDaVince777 🚧 Χαίρομαι, γιά τήν διαφωνία, καθώς έχετε, θαυμάσια επιχειρήματα. 👣 I' m glad, to disagree, as you have, wonderful arguments. 🚧
Türk dediğin kişiler, sadece Türkçe konuşan çöl bedevisi devşirmelerdir. Tıpkı Çinlilerin yaptığı çakma markalar gibi.
@@WhoJustReplying arkadaşım osmanlıdan gelen herşeye Türk diyen sizsiniz greek ismi antik zamanda kullanılan bir isim rum kahvesi deseler belki....
@@user-le6kf8gp7s δεν καταλαβαίνουν τον καφέ. Μην ανησυχείς.
If you would like to know how to make Greek coffee, first you need to understand, there is no such thing. Then ask a Turk to show you how to make it.
It’s the same thing. Ottoman Empire and Byzantine Empire people lived together for a lot of years and we both share our cuisines and have a lot of similarities.
Greek coffee my butt. It is Turkish coffee. Nice try buddy.
You killed this coffee in cold blood -(execution style), I can taste how Bitter it is.
Just a friendly suggestion: Coffee making is Not your strong suit, just find a local coffee shop and let them make it for you.
Why u gotta be mean, that’s how he makes it and it works for him and he’s sharing it.
I like it like that stronger taste sometimes :) Have some coffee roasting/grinding store near by, where they grind it on the spot. Sometimes they roast beans a little bit more, and I love when I catch a round like that. It tastes stronger.
This is not Greek coffee. This is traditional Japanese coffee. It has been made in Japan for centuries.