Use a bronze mini pot, don't cheap out on the grounds, stir ~10-15 seconds after you've put the pot on stove and don't let the cream flip or it'll taste watery. Easy.
I’m half greek and I can agree that greek coffee is the best. Probably it’s the combination of the taste of the coffee and the way greeks drink it. ☺️🇬🇷
Me, too. Mom was Italian and dad was Greek. I grew up with the Greek coffee, which I think they used to also call ‘Turkiko cafe.’ Dad had a copper briki. And yes, it is the best. I went to Greece in 1972 and had the pleasure of sipping it in cafes in Athens, and Cefalonia. They know how to enjoy life there.
I've personally enjoyed to watch the full process and how the texture of the coffee was changing as it was getting warm. Yeap, speeding up / cutting the videos it's almost a "norm" in the late years; but many times a lot of details are missed because of it. You'll never know what the editor considers obvious but it's important for clueless people like myself, hehe. I didn't noticed the time length because I was enjoying VideoSnooper's talk about the greek coffee documentary (please share where I can find it). Best regards to all!
I used to drink Greek coffee..when I was in greec...it's perfect ...Great teast of coffee I have ever had... and also greec is on of most beautiful country in word...beautiful country...very kind people...Great calture...historical....I proud of Greek people....
@@ak-vg2xc While even the word baklava is turkish and greeks steal it just by naming it baklavaki to make it sound like its from greece, how could you say that?
Coffee is good, who cares about the name. Just a thought: The Hellenes, are a pious and religious people. Have been and always will be. This was always the secret to their success. We share cultures with others, and they share theirs with ours. But in the end, it is O Theos who is responsible for all that is good.
Hey VideoSnooper, I'm learning to brew greek coffee here in my town Lecce, and I get kaimaki like the one you make in the video, but some times even thicker than that. I alternate greek coffee to moka, but I thnk that greek coffee, especially if one buys pure arabica, it's more scenty and it's tastier than the one brewed with moka.
Hi good pickup. The stirring is more related to when as long as how much, it’s important to stir at the start prior to the boil , then let the ingredients set to caramelise the sugar. Sure could stir less amount but it’s more important when you stir. Hope that helps :)
Its coffee preparation with turkish (ottoman) origin :) Greece was ruled for *many centuries* by Ottoman empire, so culture was mixed and thats reason, why a lot of Greeks think, that originally ottoman/turkish things are greek things. These cultural things rooted in greek culture for so many generations during ottoman rule,so it became part of greek culture. Its nothing bad, but it still doesnt mean, that these things have origins is in Greece. True is, that this way of coffee preparation has ottoman/turkish origin.
Afaik, it was renamed Greek after the boycott that followed the events at Cyprus in the 70s en.wikipedia.org/wiki/Turkish_invasion_of_Cyprus Edit: Either that or the population exchange in the 50s. Either way, the renaming was an after-effect of a political event.
Arabs used to make the coffee like this. So it's not turkish to be precise. Most of the dishes that are considered turkish are either Arabian or Persian. Influences always exist. As for the Greek coffee, it has a different mixture of varieties (mostly Brazilian) and also its not brewed as much as the turkish. So Greek coffee is as Greek as the turkish is turkish and not Arabic
Why are you putting the stuff in it while on the range?? Put it all together and stir it on the counter and then put it on the range and take it off right with it starts to foam but don't let it foam all the way. This is how my Greek yiayia from Greek showed me how to make it.
This is the staple coffee in Croatia as well, especially during afternoon coffee/dessert hour or holidays. Some call it Tursku (Turkish) coffee but I think simply just kavu in Croatia. I’ve found that the way Greeks make it is more similar to ours though. You have the same kind of pot and technique and we don’t add any cardamom or anything to it. I read it stems from Ottoman Empire that’s why it’s in other countries also. My Turkish friend likes to joke that we stole their coffee, haha! You have good technique and chill personality. Enjoy your coffee 😊
There is nothing turkish, it s mostly Greco-Roman . Or greek. They took Constantinople remember ? The Greco-Romans made everything and the native Anatolians. Never turks. As they ended even the hittites.
Thank you for this, forgot how shame on me! Left italy 10 years ago where I lived with Greek people--cyrus told me to stir it 33 times and let it rise 3 times--the caffiene in this coffee doesnt bother me--his mom at 102 would read the grains...
Coffee word came from Kaffa city, Ethiopia. Also the Turks developed this preparation method. The Arabs were boiling the coffee without grinding it. Also the origin of coffee is Africa. Coffee doesn't grow in the desert. You need tropical climate to grow coffee unlike Arabic countries.
The Yemeni coffee crop is one of the most famous agricultural products known to Yemen since ancient times. The importance of this product is attributed to the quality of Yemeni coffee and to the different production areas from what is cultivated in other parts of the world. Despite its low production compared with other regions in the world, Which was preferred by many. Coffee did not enter the Arabian Peninsula except in the seventh century AH, corresponding to the thirteenth century AD, where the people of Yemen first, then Mecca, Cairo, Istanbul, the world, yet there was the word coffee in the Arabic tongue as a name of wine. Yemen is one of the countries exporting coffee since ancient times known as Mocka Coffee to distinguish the port of Mukha, from which the Yemeni coffee was issued where the first shipment was purchased by the Dutch from the port of Mukhaa in 1628, but the first to know the Yemeni coffee from the Europeans are the Portuguese who invaded its coast West.
Dear Turks. Before you murdered our families in Smirni we all shared the same culture This coffee is a culture that both of our lands have It is both Greek and Turkish. We call it greek mostly because the grains are greek. Kind regards. Your malaka.
Jazz-E Jazz Dear Greeks, wars happen. İzmir was a city of the Ottoman Empire those days, so 1000 years ago it might have been your city but those days it was ours so eventually we haf protect it. We have no special hatred against you.
@@Leo-ue6xz hahaha there you go. Act as victims . It's what you can do best. As if you killed nobody. As if you blame nobody as if you let us live in peace even today. Stop replying to me .
No difference because its nighder turkish or greek - its arabic. It came to Europe with the muslim invation. The first writings about are from the Rom Sutanate (the Roman teritories that fell to the Sejuc turks).
Greek coffee is stirred to make the creamy froth and prepared over low heat, Turkish coffee is usually slow boiled and/or brought near boiling a couple of times instead. Also, the grounds typically used for Greek coffee are a lighter roast to produce the "blonde" froth, Turkish coffee uses darker roast grounds.
Lovely video, could I ask what the metal stand is called that u have over your hob? I have been looking for something like this for ages to rest my pot on. At the moment I am using a heat diffuser plate that doesn't really work well. This would be perfect to rest it on. Maybe if I have the name of this I can find it on the internet xxx
Good question - I did some checking and found smeg have a cooktop reduction pan stand. Australian sure: stoveconnection.com.au/shop/index.php/brand/smeg/gas/pan-supports.html/846970020.html.html
Not greek but I picked up the habit in Greece in the 80s. Got some Loumidis yesterday and this morning I tried making it and screwed it all up with too much heat. Now my stommach is funny, lol.
Lmaoo oh stfu y’all turks stole knafeh - Palestinian dessert and call it “kÜnEfe” and stole Churros calling it “tuLumBa” 😂 not everything belongs to you :)
kanka turk kahvesiule yunan kahvesi bayagi farkli. tadi falan da farkli. bizim dibek kahvesi gibi onlarin kahvesi daha yumusak o yuzden turk kahvesi diyemezsin zaten yunan kahvesine
Greek coffee has been the same for 50 years. Is there anything you can add to in prove the taste? I know old school greeks are going to say not to touch it but I like to hear some suggestions. Yasou
It's Turkish coffee actually, they brought it to us since the othoman occupation, before that Greeks used to drink hot wine with honey and mountain tea
It’s not instant coffee - but very finely ground coffee. The coffee grounds you are probably talking about won’t be fine enough if they are what you use to make espresso or use in a plunger.
That is enough! That is really enough . Is there something u have not stolen yet? Turkish coffee, Baklava, cacık, Döner , Kapuska, pişi, şiş kebab, Mantı, Karnıyarık,yogurt and more. Don't steal everything which belongs to Turkish.
@Evocati u fuckin' moron.fuck your history teacher , we are not arabs . We are asians and my nation is much bigger than your. From Anatolia to Central asia all Turkic land. Yoghurt was found by Turkic in Central asia .
@@Kateydid18 Not only greece, Turkey conquerored many places and ironically Most of them have this kind of foods but they Don't claim that these foods belong to them , they know they are turkish food unlike Greeks.
You had more fire than the appropriate why did you give more fire? It was fine That’s why kaimaki wasn’t thick You broke it and a tip Drink after one minute actually is a filter coffee because of gravity so one minute and then you drink
Boil the water. Pour out a third of it into a cup. Add the coffee. Stir. Pour back the third of water. Do not stir. Put it back on the fire and remove when the foam starts to rise. Do not wait for the foam to boil over. Remove from fire. Cover with a sauser. Wait 5 - 10 min. Pour into a cup.
Hello I don’t know if you’re still active on here but are you greek? Also who taught you this recipe, where did you learn it? Is this the most common way to make coffee in greece?
very similar to Turkish coffee! BTW malaka Greeks don't grow coffee! Ur better off buying from a small roaster to where your guaranteed to get a fresh roast! Not some garbage in a Jar that's been sitting for 6 months! A Sumatra would be perfect!
Why Turkey grows coffee?Sumatra is bad for this coffee..Too bitter.The main difference between Greek and Turkish coffee except of the preparation that it is the same,the Turkish coffee is mainly Indian robusta with hints of Mocha arabica.The Greek coffee is mainly Costa Rica Arabica blended with Brazilian Arabicas or Colombia with central American arabicas and hints only of robusta.So you can have Greek coffee easily without sugar as it is not bitter,while the turkish is so bitter they always offer lukum and they put too much sugar
Im learning to make it at work to make my boss happy so he stops calling me malaka.
Jamie W lol Malaka hehe.
My coworker is female , I hope her boss also will stop calling her malakizmeni . LOL
Ωραία συνταγή
Use a bronze mini pot, don't cheap out on the grounds, stir ~10-15 seconds after you've put the pot on stove and don't let the cream flip or it'll taste watery. Easy.
en.wikipedia.org/wiki/Turkish_coffee
I’m half greek and I can agree that greek coffee is the best. Probably it’s the combination of the taste of the coffee and the way greeks drink it. ☺️🇬🇷
Me, too. Mom was Italian and dad was Greek. I grew up with the Greek coffee, which I think they used to also call ‘Turkiko cafe.’ Dad had a copper briki. And yes, it is the best. I went to Greece in 1972 and had the pleasure of sipping it in cafes in Athens, and Cefalonia. They know how to enjoy life there.
Eggetz
@@NewEnergyMusicgreco Roman ? Lucky you . Hope you do well by your heritage.
I've personally enjoyed to watch the full process and how the texture of the coffee was changing as it was getting warm. Yeap, speeding up / cutting the videos it's almost a "norm" in the late years; but many times a lot of details are missed because of it. You'll never know what the editor considers obvious but it's important for clueless people like myself, hehe. I didn't noticed the time length because I was enjoying VideoSnooper's talk about the greek coffee documentary (please share where I can find it). Best regards to all!
I used to drink Greek coffee..when I was in greec...it's perfect ...Great teast of coffee I have ever had... and also greec is on of most beautiful country in word...beautiful country...very kind people...Great calture...historical....I proud of Greek people....
A R arab/Turkish coffee hun but thanks ur right it’s great!
@@hyperceptional Baklava is also Greek. The Byzantines used to consume syrup sweets. The Turks just baptised it as Turkish
@@ak-vg2xc While even the word baklava is turkish and greeks steal it just by naming it baklavaki to make it sound like its from greece, how could you say that?
en.wikipedia.org/wiki/Turkish_coffee
@@merttopcu3085 their was a cake like baklava during the byzantine empire times
Thanks for your instructions. The photo close-up's were really helpful. Great job!
I never get of watching coffee makers videos, good job💯
cool video, thanks! In Bulgaria, we also do it this way. But in Greece it tastes a little bit better! Cheers
Nicely done. A soothing video. It’s not just about the end result, but the full experience. ☕️🙏🦋💕
Makes me calm watching this ☺️
It is Greek, Syrian, Lebanese......etc........it is eastern Mediterranean coffee :D
Serbian, Bosnian, Bulgarian, Macedonian, Armenian, Azerbaijani, Georgian, Croatian, Greek, Turkish, Persian, Syrian, Lebanese, Egyptian, Kurdistani, etc... lol
lightbringer I know
Basically anywhere that the Turkish went this style of coffee is.
@Mona Barakat in Albania we do the same and drink Turkish coffee but I don't understand why this guy call Greek coffee!
@@Vojvoda1389 in Albania also.
Coffee is good, who cares about the name.
Just a thought: The Hellenes, are a pious and religious people. Have been and always will be. This was always the secret to their success. We share cultures with others, and they share theirs with ours. But in the end, it is O Theos who is responsible for all that is good.
Αμήν!
Hey VideoSnooper, I'm learning to brew greek coffee here in my town Lecce, and I get kaimaki like the one you make in the video, but some times even thicker than that. I alternate greek coffee to moka, but I thnk that greek coffee, especially if one buys pure arabica, it's more scenty and it's tastier than the one brewed with moka.
Sometimes it’s the coffee blend also - buying freshly roasted will usually also give you a better result- more kaimaki.
You say we're not supposed to over stir but you stirred that thing like a hundred times. How much is too much?
Hi good pickup. The stirring is more related to when as long as how much, it’s important to stir at the start prior to the boil , then let the ingredients set to caramelise the sugar. Sure could stir less amount but it’s more important when you stir. Hope that helps :)
Its coffee preparation with turkish (ottoman) origin :) Greece was ruled for *many centuries* by Ottoman empire, so culture was mixed and thats reason, why a lot of Greeks think, that originally ottoman/turkish things are greek things. These cultural things rooted in greek culture for so many generations during ottoman rule,so it became part of greek culture. Its nothing bad, but it still doesnt mean, that these things have origins is in Greece. True is, that this way of coffee preparation has ottoman/turkish origin.
Btw, i am not turkish.
Afaik, it was renamed Greek after the boycott that followed the events at Cyprus in the 70s en.wikipedia.org/wiki/Turkish_invasion_of_Cyprus
Edit: Either that or the population exchange in the 50s. Either way, the renaming was an after-effect of a political event.
Arabs used to make the coffee like this. So it's not turkish to be precise. Most of the dishes that are considered turkish are either Arabian or Persian. Influences always exist. As for the Greek coffee, it has a different mixture of varieties (mostly Brazilian) and also its not brewed as much as the turkish. So Greek coffee is as Greek as the turkish is turkish and not Arabic
@@gb2547 This cooking method was found in the Ottoman. the arabs would cook the coffee without smashing it.
@@gunceninoyunguncesi.5657 ruclips.net/video/cf4u5UavkKQ/видео.html according to unesco yr statement not true
Lovely example. And great you mention sharing with friends!! ❤
Greek coffee is like nectar from the gods 😋☕️ nice and helpful video. Thank you!
I am from Algeria And I becomes addicted to greek coffee because of my friend Dimitris.
That’s a good thing :)
Why are you putting the stuff in it while on the range?? Put it all together and stir it on the counter and then put it on the range and take it off right with it starts to foam but don't let it foam all the way. This is how my Greek yiayia from Greek showed me how to make it.
Thank you. Very clear. I agree about the importance of the social side of Greek coffee.
HughJason Turkish*
@@hyperceptional Turks stole 1500 years of Byzantine tradition, cuisine and architecture
@@ak-vg2xc Bro even Wikipedia agrees with Turkish coffe XDXD
That's a handy looking wire device supporting the pot on the stove!!! These are the sorts of things Aspies pick up on!!!
Greek, Turkish, Bulgarian, Macedonian, Serbian, Montenegrian, Croatian, Bosnian, Albanian... Whole Balkan make and drink coffe on that way
Reminds me of Turkish coffee. 🤔
This is the staple coffee in Croatia as well, especially during afternoon coffee/dessert hour or holidays. Some call it Tursku (Turkish) coffee but I think simply just kavu in Croatia. I’ve found that the way Greeks make it is more similar to ours though. You have the same kind of pot and technique and we don’t add any cardamom or anything to it. I read it stems from Ottoman Empire that’s why it’s in other countries also. My Turkish friend likes to joke that we stole their coffee, haha! You have good technique and chill personality. Enjoy your coffee 😊
We say Domaca Kafa in Serbia
We stole their coffee? Is there anything in Turkey that was not stolen?
Also in Slovenia, we just call it coffee...
@@ak-vg2xc There is only one thing left that the Greeks did not steal from the Turks, and that is my heart. joke joke.
There is nothing turkish, it s mostly Greco-Roman . Or greek. They took Constantinople remember ? The Greco-Romans made everything and the native Anatolians. Never turks. As they ended even the hittites.
Hi I am very impressed with your coffee making you make it just like us turks with the kaymak the cream afiyet olsun
a gamisou
Great video, visited Crete on holiday and loved the Greek Coffee. Will be buying all the necessary condiments to make my own now 😉
Thanks for sharing !
Thank you for the helpful video!
This is Turkish coffe
Lovely to see the expression on your face after that first sip!
What a great coffee this Turkish coffee.
Ingredients:
3 stainless steel pitcher
1 brass pitcher
1 ceramic coffee cup
Water
Sugar
Coffee powder
Water
It’s the antioxidants in coffee and tea that make it healthy for you!
those were mega teaspoons.....my kinda guy
Awesome! OPA! I am Greek! Parents both from Sparti!!!
No one gives a shit louisa
Thank you for making this video! Very helpful 🇬🇷
Great video and a good slurp. Thank you.
Slurping took a lot of practice to perfect 🤩
Coffee made with the power of friendship
I have that exact same briki. I like that metal briki burner cradle.
This is a great video, thank you so much!!
maybe if you remove the circle block that makes the flame go round a pot, it'll condense more..?
kardesim, bizim türk kahvemizi neden kendi kahveniz olarak gösteriyorsunuz?
Biz yüzlerce yıllar boyunca sömürdük onları. Bu, onların intikamı 🤣
Followed your instructions to the letter: Perfect cup of coffee: Yamas!
Thank you for this, forgot how shame on me! Left italy 10 years ago where I lived with Greek people--cyrus told me to stir it 33 times and let it rise 3 times--the caffiene in this coffee doesnt bother me--his mom at 102 would read the grains...
Turkish coffee 🇹🇷♥️
Greek and Armenian coffe
@@alexandr3468 Got Armenians any culture? 🤣
how is it that turks can make coffee the same exact way and make it taste worse
@@ilgn5955 yes
@@alexandr3468 then why do they stole ours?
Coffee word came from Kaffa city, Ethiopia. Also the Turks developed this preparation method. The Arabs were boiling the coffee without grinding it. Also the origin of coffee is Africa. Coffee doesn't grow in the desert. You need tropical climate to grow coffee unlike Arabic countries.
The Yemeni coffee crop is one of the most famous agricultural products known to Yemen since ancient times. The importance of this product is attributed to the quality of Yemeni coffee and to the different production areas from what is cultivated in other parts of the world. Despite its low production compared with other regions in the world, Which was preferred by many. Coffee did not enter the Arabian Peninsula except in the seventh century AH, corresponding to the thirteenth century AD, where the people of Yemen first, then Mecca, Cairo, Istanbul, the world, yet there was the word coffee in the Arabic tongue as a name of wine.
Yemen is one of the countries exporting coffee since ancient times known as Mocka Coffee to distinguish the port of Mukha, from which the Yemeni coffee was issued where the first shipment was purchased by the Dutch from the port of Mukhaa in 1628, but the first to know the Yemeni coffee from the Europeans are the Portuguese who invaded its coast West.
Now they called it greek coffee WHAT A TOSSERS
Alex Burton coffee came from Yemen not Africa 🙄
Nice one ! Makes me feel like a ελληνικό σκέτο διπλό ☕. Great demonstration of the art of making Greek coffee
Nick Laz Arab/Turkish coffee hun but ur right it’s good
Wow, this is good i just started tasting this coffe and i luv it in my first try
Don’t drink the sludge at the bottom - rookie mistake :)
@@VideoSnooper In the Iran and Georgia, they save the sludge at the bottom of your cup to tell your fortune.
If you use smaller cup, that foam will cover fully.
Dear Turks.
Before you murdered our families in Smirni we all shared the same culture
This coffee is a culture that both of our lands have
It is both Greek and Turkish.
We call it greek mostly because the grains are greek.
Kind regards.
Your malaka.
Jazz-E Jazz Dear Greeks, wars happen. İzmir was a city of the Ottoman Empire those days, so 1000 years ago it might have been your city but those days it was ours so eventually we haf protect it. We have no special hatred against you.
@@Leo-ue6xz no hatred? Biggest lie ever told.
Jazz-E Jazz oh yeah when you guys were killing our people in Cyprus, you were so right.
@@Leo-ue6xz hahaha there you go. Act as victims . It's what you can do best. As if you killed nobody. As if you blame nobody as if you let us live in peace even today. Stop replying to me .
Jazz-E Jazz no we did, I accepted it. When it comes to you, you deny everything just as you are doing right now.
This is the best
I learned to brew this When i was messman on a cargo ship on a Greek Shipping Company..
You call the stove element mati? As in eye?
Mari in Greek can also be figurative for a stove burner or element
@@VideoSnooper Μαρί? or
μάτι?
it's Turkish Coffee
Turkish coffee 🇹🇷
Yesss
In what way do Greek and Turkish coffee difer?
Είναι ακριβώς ο ίδιος καφές. It's exactly the same coffee.
It's the same but some Turkish people see the faces of dead Greek citizens when they watch it boil.
No difference because its nighder turkish or greek - its arabic. It came to Europe with the muslim invation. The first writings about are from the Rom Sutanate (the Roman teritories that fell to the Sejuc turks).
Greek coffee is stirred to make the creamy froth and prepared over low heat, Turkish coffee is usually slow boiled and/or brought near boiling a couple of times instead. Also, the grounds typically used for Greek coffee are a lighter roast to produce the "blonde" froth, Turkish coffee uses darker roast grounds.
@@MrVARhythm yes now you can be proud of yourself
👍👍 ..I have Ridanous Ground roasted Coffee Greek Style is wow👌
Lovely video, could I ask what the metal stand is called that u have over your hob? I have been looking for something like this for ages to rest my pot on. At the moment I am using a heat diffuser plate that doesn't really work well. This would be perfect to rest it on. Maybe if I have the name of this I can find it on the internet xxx
Good question - I did some checking and found smeg have a cooktop reduction pan stand.
Australian sure:
stoveconnection.com.au/shop/index.php/brand/smeg/gas/pan-supports.html/846970020.html.html
Not greek but I picked up the habit in Greece in the 80s. Got some Loumidis yesterday and this morning I tried making it and screwed it all up with too much heat. Now my stommach is funny, lol.
Is it the same with the Turkish coffee?
Very nice video
you really look like a person in my town that has a shop called "smart cafe" and you really look like him btw nice tutorial i am greek too
Haha He must be really handsome ;)
I can make best greek coffee n every food it's so yummy 😘😘
😍 I like the way he drink it 😘
What is the thing called that you put on the stove to keep your thing from falling into the fire?
It’s called a stove ring reducer/trivet . Check on eBay
@@VideoSnooper Thanks
Thanks dear
I enjoyed coffee today
I had make it
😍🥰
Isnt the turkish way of making coffe ?
It is. They just steal it.
as I know this method used in Arab world and Greece Turkey Iran Russia and all oriental countries
@@user-gc4zn4fs4r But the Turks was find this cooking method.
@dollar c.g Where are you from child?
@dollar c.g You stole from Turks all culture I guess.
Turkish girl I know, told me to wait until the fine bubbles have rainbow colours; like petrol on water.
Turkish coffee*
Migrant coffee
It looks like you should have a smaller burner for that pot?
This is turkish coffee and turkish cup.
It's not surprising that there's such similarity between the two as the Byzantine Empire was very Greek influenced.
Also Syrian coffee.........Lebanese Coffee.......etc......all same...
thanks so much man 😊💙
I think this is called Turkish coffee, am I right?
just like turklish coffee .......
Its Turkish Coffee ( from Ottoman Empire ) its Turkish drink.
Check my other video ruclips.net/video/-iP-zdj_PQ4/видео.html
Is that where the OP should send royalty checks malaka?
Lmaoo oh stfu y’all turks stole knafeh - Palestinian dessert and call it “kÜnEfe” and stole Churros calling it “tuLumBa” 😂 not everything belongs to you :)
Are you Greek yourself?
Yes I am - Greek Australian
There is no Greek coffee. It’s Turkish coffee
When are we supposed to drink the water? Why do we have to have water?
I can’t get it to foam at all no matter what I do
Etsi bravo!
how Turkish coffee became Greek coffee, haha
kanka turk kahvesiule yunan kahvesi bayagi farkli. tadi falan da farkli. bizim dibek kahvesi gibi onlarin kahvesi daha yumusak o yuzden turk kahvesi diyemezsin zaten yunan kahvesine
Thank you made it for the first time on vacation in Crete - loved it!
Good stuff - glad it helped.
Same as Turkish coffee
Greek coffee has been the same for 50 years. Is there anything you can add to in prove the taste? I know old school greeks are going to say not to touch it but I like to hear some suggestions. Yasou
For 50 yrs? It's the same for centuries, since it first arrived in Europe, Balkans. Simple grind it and make it. Some things do not need to change.
Turk kahvesi nasıl Yunan kahvesi oluyo izle mucizeyi
It's Turkish coffee actually, they brought it to us since the othoman occupation, before that Greeks used to drink hot wine with honey and mountain tea
Mountain tea sounds interesting. What is it?
Can I pour this through a strainer into my cup?
It’s not greek coffee. It’s Turkish coffee
you used instant coffee, right? i wonder if we can use coffee grounds and just use a sifter whem pouring the coffee into the cup?
It’s not instant coffee - but very finely ground coffee. The coffee grounds you are probably talking about won’t be fine enough if they are what you use to make espresso or use in a plunger.
Do not over stir... So what's he done.
That is enough! That is really enough . Is there something u have not stolen yet? Turkish coffee, Baklava, cacık, Döner , Kapuska, pişi, şiş kebab, Mantı, Karnıyarık,yogurt and more. Don't steal everything which belongs to Turkish.
@Evocati u fuckin' moron.fuck your history teacher , we are not arabs . We are asians and my nation is much bigger than your. From Anatolia to Central asia all Turkic land. Yoghurt was found by Turkic in Central asia .
@@enjoymfs9715 Yeah turks colonized Greece. Who stole what?
@@Kateydid18 Not only greece, Turkey conquerored many places and ironically Most of them have this kind of foods but they Don't claim that these foods belong to them , they know they are turkish food unlike Greeks.
@@enjoymfs9715 some thinks you use like the nazar is originated in greece
@@1234Tsukichan probably
Thanks! From Russia🇷🇺
As soon as you said "να πάρεις λεφτά" I thought back at when Memo spilt coffee and got 2 grand
You had more fire than the appropriate
why did you give more fire?
It was fine
That’s why kaimaki wasn’t thick
You broke it
and a tip
Drink after one minute actually is a filter coffee
because of gravity
so one minute and then you drink
Will give it a try Apostolos .
Sorry I was strict
I would drink the coffee
It was good better than the tourkish made with no kaimaki in the videos
Boil the water. Pour out a third of it into a cup. Add the coffee. Stir. Pour back the third of water. Do not stir. Put it back on the fire and remove when the foam starts to rise. Do not wait for the foam to boil over. Remove from fire. Cover with a sauser. Wait 5 - 10 min. Pour into a cup.
Is it the small narrow pot that gives it that bit of foam on top?
The pot should be small but it’s the coffee groundless and freshness that results in the foam - don’t overboil it or foam will breakdown
is that instant coffee or actual grinds
It is ground coffee - not instant
@@VideoSnooper Nice, so the grounds are also drunk
So many liers in Greece its Turkish drink
Excellent!
Hello I don’t know if you’re still active on here but are you greek? Also who taught you this recipe, where did you learn it? Is this the most common way to make coffee in greece?
I am Greek Australian- I don’t think it’s a recipe but a method - I have been making Greek Coffee since I was a kid.
VideoSnooper did your parents teach you how to make it? Thanks for the video!
Watching parents
very similar to Turkish coffee! BTW malaka Greeks don't grow coffee! Ur better off buying from a small roaster to where your guaranteed to get a fresh roast! Not some garbage in a Jar that's been sitting for 6 months! A Sumatra would be perfect!
Why Turkey grows coffee?Sumatra is bad for this coffee..Too bitter.The main difference between Greek and Turkish coffee except of the preparation that it is the same,the Turkish coffee is mainly Indian robusta with hints of Mocha arabica.The Greek coffee is mainly Costa Rica Arabica blended with Brazilian Arabicas or Colombia with central American arabicas and hints only of robusta.So you can have Greek coffee easily without sugar as it is not bitter,while the turkish is so bitter they always offer lukum and they put too much sugar
I don't put any sugar when I prepare Greek coffee