I hate when ASMR videos have ads in the middle of them. If you see a yellow bar in this video, click past it and try not to spoil yourself while getting rid of the ad. It works for me sometimes.
@@cari1955 I know. What I'm saying is that I hate how RUclips puts ads in ASMR to stay money-hungry.. which has happened in my previously favorite channels.
Lizbeth Alvarado That defeats the whole point of closing my eyes and trying to sleep to the sounds. Plus, midroll ads have to be “turned on” by the creator for videos that meet RUclips’s requirements. The creator doesn’t have to decide when the ad plays, but they do have to decide how many there will be.
Yummy, great job there! I believe in French they call it "chou a la creme" or something like that. In Thailand we call it "eclair" (and my french boyfriend always gets upset when he sees the Thai name ahahah). Anyway looks really delicious, thanks for sharing !
i really like your videos , I recently started a cooking channel but focuses mainly on savoury dishes. I am hoping one day to be this good. The esthetics of your videos are so great.
I hope I could make these... if only we have the right equipments at our home.. on a side note, RUclips, PLEASE EXEMPT ASMR VIDEOS FROM ADS...it scares the heck out of everyone 😊😂😊 Edit: If that makes money, then put it either at the end or at the beginning... just don't surprise everyone...jeez
And also, just clarification: when baking it, after the first 12 mins at 200 degree. Do we just just leave the puff in the oven and then switch to 170 degree for 15 mins? Or it requires a dual oven?
@@MariaSanchez-cr2tg Will do! A close relative of mine recently came home so I'm planning to make this next week, and will be sure to report back to you how easy it was to make and if it tastes as great as it looks ! :D
Hello, I really want to make the recipe but vanilla bean paste is really expensive in my country, can I use vanilla extract instead? and if so what will be the right amount of it?
@@Cooking_tree I'm from India and here we bake cakes using all purpose flour and didn't find anything named soft flour or cake flour. So I'll try using all purpose flour. Thank you for replying though. ❤️
크림으로 속이 찬 슈 너무좋아요♡
크림짜서 바로 먹으면 피가 바삭해서 좋고
얼려먹으면 아이스크림 같아서 좋고♡♡
I was going to only listen to the asmr sounds because I'm trying to sleep but the chromebook ad popped up and scared the crap out of me.
I hate when ASMR videos have ads in the middle of them. If you see a yellow bar in this video, click past it and try not to spoil yourself while getting rid of the ad. It works for me sometimes.
Lizbeth Alvarado normally it’s not the creators putting the ads in, it’s just RUclips putting them in themselves and trying to make money 😒
@@cari1955 I know. What I'm saying is that I hate how RUclips puts ads in ASMR to stay money-hungry.. which has happened in my previously favorite channels.
@@cari1955 creators choose when the ads play. just not what ads play
Lizbeth Alvarado That defeats the whole point of closing my eyes and trying to sleep to the sounds. Plus, midroll ads have to be “turned on” by the creator for videos that meet RUclips’s requirements. The creator doesn’t have to decide when the ad plays, but they do have to decide how many there will be.
반띵하면서 크림 살짝 늘어나는거 미쵸따..
힐링되는영상 넘 좋아요😁
요즘 유튜브에 선정적인것만
올라오는데 이런 영상 넘 좋다❤❤
Everything you cook looks delicious! Btw i tried making the strawberry crepe cake and IT.WAS. SO.GOOD!
sugar alvarez sorryto disturb.May I ask is it the dough will become bigger when it is out to bake?
I know I'm kind of off topic but does anyone know of a good place to watch newly released movies online ?
@Hunter Harper i dunno I use flixportal. you can find it on google :P -reese
@Reese Clyde thank you, I went there and it seems to work :) I really appreciate it!!
@Hunter Harper no problem :)
Hi guys! I just wanted to say, these videos are so satisfying and delicious!
Thank you~😊
와!!! 안그래도 쿠키슈 만들려고 재료 준비해놨었는데 소보로 슈크림으로 바로 바꿔서 만들어야겠어요! 오늘도 영상 감사히 잘 보겠습니다😍😍
Yummy, great job there! I believe in French they call it "chou a la creme" or something like that. In Thailand we call it "eclair" (and my french boyfriend always gets upset when he sees the Thai name ahahah). Anyway looks really delicious, thanks for sharing !
Nin is Cooking indeed, as a fellow frenchie, I’m sorry for your bf...
@@annagm8583 Well don't worry, he will survive that xD
*choux à la crème :)
@@Tsukichansama Yes, or that^^
xxemy.3 Of course it's translated to wind bag 🤣 I'm proud of Germany for making weird names 👏🏻
넘 귀여운거 아녜요💓 소보로 좋아하는데..💗 맛있을거 같아요
슈크림 가득 들어있어서 넘 맛있을거 같아요💜💜
방금 똑같이 만들었는데 딱 좋은 한입크기로 18개 나오네요! 좋은 레시피 감사합니다❤❤❤❤❤
How much of a coincidence is it that I was about to look for recipes on how to make these and I get your notification lol 😆
Now this i will be making. Thank you so much 🙏😃. You are always awesome to the T ❤😊
빵빵한데 안에 슈크림이 꽉 차 있네요 생각보다 조그만데요 ㅋㅋ 당땡길때 하나씩 먹으면 기분 좋아질 것 같아요 ㅎㅎ 전 없으니 영상보면서 힐링할게요
Crumble on choux, love the idea! Definitely gonna try! 😊
아 이뻐 넘넘 이뻐욤 💕💕💕 하얗게 꽉 찬 크림이 보기만해도 달콤달콤 부드럽게 너무나 맛있을꺼 같아요 🤤
i really like your videos , I recently started a cooking channel but focuses mainly on savoury dishes. I am hoping one day to be this good. The esthetics of your videos are so great.
Thank you for nicely look at my video~😊
This is so incredibly relaxing! And it seems so yummy!
으아...ㅠㅠ정말 너무 맛있겠어요ㅠㅠㅠㅠ오늘 당장 만들어봐야겟습니다,,,어제 생크림사놓은게 신의한수였네요😁 좋은 영상 감사합니다💓
Nice video! But I'm sorry I'm confused, what do we do with the dough from 1:50 after we chill it?
Your creations are beautiful! I should follow this recipe sometime!
toutes tes recettes sont exceptionnelles et merveilleuse , un artiste bonne continuation
These really look amazing! Big respect!
SHOUT OUT TO THE BUNNY 🥰
크림으로 속이 찬 슈 너무좋아요♡
크림짜서 바로 먹으면 피가 바삭해서 좋고
얼려먹으면 아이스크림 같아서 좋고♡♡
Thank you so much for the recipe! It was really tasty and somewhat looked fine ^^. I made this for my friend and she really liked it. Tysm 😊
와 너무 맛있겠다... 꼭 도전해 볼께요!
I hope I could make these... if only we have the right equipments at our home..
on a side note, RUclips, PLEASE EXEMPT ASMR VIDEOS FROM ADS...it scares the heck out of everyone 😊😂😊
Edit: If that makes money, then put it either at the end or at the beginning... just don't surprise everyone...jeez
Or put the ads at the beginning, before the videos start so we can still support the youtubers that make money from them!
how are they gonna make money lol
Thank you 😊😊
나를 위로해주는 슈 😊
Pretty cake 🥰... I'm happy when I see your video clip
우왔!! 저 슈도 좋아하고 크림도 좋아하고 소보루도 좋아하는데!!♥♥♥ 넘나 맛있겠다....♥
looks delicious..!!👌 i will definitely try this one!! ❤💚💛🧡 love all of your videos ! 🙆♀️
Thank you for nicely look at my video~😊
Yummmy. The sylvanian family are sooo cute
Its freaking 12 pm.
Im hungry now-
@Itz Sharkii She/He said it was 12 pm... It means it was midnight for her/him.
@@fuzzycotton8001 No if it was midnight it would be 12AM not 12PM that's Noon
@@pirate7190 Oh sorry lol I just found it rude for her to use capitals ^^ And thank u btw
@Itz Sharkii Yo calm the fck down gacha person
이것은 맛있어 보인다. 나는 이렇게하려고 노력할 것이다.
Very nice 👌
Thanks for sharing.
Your videos are not only informative, they’re beautiful! 💕
Thank you for nicely look at my video~😊
저도 오늘 학원에서 슈크림만드는데ㅎㅎ
제빵제과 학원다니거든요♡
이영은 우와 부럽네요.... 저도 제빵제과 학원 다니고 싶은데 저가 사는쪽엔 없는거 같아요ㅠㅠ
And also, just clarification: when baking it, after the first 12 mins at 200 degree. Do we just just leave the puff in the oven and then switch to 170 degree for 15 mins? Or it requires a dual oven?
Me: :(
Asmr: pppftptppftphhhgghhbtbtbthtbhtb
Me: :)
I am dying laughing 😂😂😂😂
OMG Best foodporn ever.
I love your videos because I learn to cook ♡
Thank you for nicely look at my video~😊
Delicious
One question
What was those crumbs you put on the balls??
Oh my GOOOD!!!
This creampuff is full af!
Ooh imma make this veeery soon :>
Do tell if it was good!!
@@MariaSanchez-cr2tg Will do! A close relative of mine recently came home so I'm planning to make this next week, and will be sure to report back to you how easy it was to make and if it tastes as great as it looks ! :D
Rosey Cake Hey, Did you make it? Was it good? I rlly wanna make it but I don’t know if it’s going to be good
Hello, I really want to make the recipe but vanilla bean paste is really expensive in my country, can I use vanilla extract instead? and if so what will be the right amount of it?
That's a thing I don't want to make but I really, really want to eat it!
Excellent RUclips channel...thank you.
Получилось чудесно!💘😘
I really really like your kitchen. I soooo cute😍♥️
Oh wow a cream puff that looks like the cover of the box and isn’t instead 60% air
Ohh my! Looks amazing! I need some of those right now, yum! 💖👏🏻👏🏻👏🏻
I don’t know why I watch these videos in ramadan 💔💔
쿠킹트리님 2분 1초까지의 영상은 빵이 되는 반죽인가요 레쉬피가 3파트로 나뉘어있는데 중간은 알겠어요 빵겉에 바르는것은요 그런데 3번레쉬피 파트에다가 짤주머니로 짜잖아요 이건 맨처음 2분 1초까지 식힌거 아니고 마지막에 한것을 짤주머니에 넣으신건가요...모두 시청했는데 좀 헷갈려서요
So relaxing and amazing recipes ❤️
They look so yummy!
Ugh gorgeous! I need to practise my cream puffs, but I’ll get them like that someday.
베이킹 매번 실패하는데 능력자, 금손이시네요..너무 부러워요ㅠㅠ
Love all the crunching and eating at the end - drives home just how delicious and satisfying the texture must be!
Edward James I find the crunching at the end of the video disturbing.... lol. And then we see a half eaten cream puff..
먹어보고싶네요ㅎㅎ
Can I just skip the cake flour and substitute it for something else or double the almond flour to make the puff gluten free?
Soooo yummy 😋😋 thank you so much
I love youuuuuuu 🙆♀️💃
Hi does anybody know what stove temperatures they used? Totally trying to make them!
Chocolate Dry fruit and nuts barks would be amazing and ranibow cookies
스페인 식 다크초콜렛은 바닐라꼬투리 전체를 곱게 갈아서 다쓰죠 바닐라꼬투리 를 많이 퍼 넣는 비율이죠 돈이 많이 들어가죠
Sorry may I ask what is the ingredient you put on the top? Like powder thing
크으 먹고싶다
크림 가아아아아득인거 봐ㅜㅜ
i made your recipe, and it was delicious , thank you
will it still work if i don't use almond powder?
노른자의 달걀은 차갑지 않은 실온 상태인가요?
이번 영상도 맛있을것 같아요~
I like your food
So satisfying😍🤤
الله يسلم دياتك
오 저 소보로 좋아하는뎅♡♡
Super 👍👍👍
I love your channel ❤️❤️❤️
Thank you~😊
Can we have the ingredients in cups too please?
please what oven you have becsuse i want buy new one
아.. 너무 먹어보고싶다..쥬릅
Hi could you please tell me how long did you bake it for and what temperature?? It’s not in the English description. Thank you
6:00
헐 소보ㅚ로슈크림이라니 미쳣다ㅏㅏㅏㅏㅠㅠ
만들려고하는데 아몬드 가루가 꼭 필요한가요??
이번 영상도 참 좋아요~ 그런데 슈반죽 구우실때 물을 뿌리는 이유가 뭔가요?
물을 뿌리면 슈가 더 잘 부풀어 오른답니다~~^^
Omg this looks.... 🤤🤤
Sieht mega lecker aus 🤤👍
Yummy!
Also- Antwon Rose deserves justice and we need to fight for equality. The police man was guilty.
lil unrelated to a cookin video but i totally agree with you. love your pfp as well
..who?
@@anya-ayna3845 Google exists
바닐라빈대신에 레몬즙 넣어도 되나요?
Tried this today and it was amazing. Thank u
Thats gorgeous :")
What is cake flour ??? Is it all purpose flour ???
Cake flour is soft flour~^^
@@Cooking_tree I'm from India and here we bake cakes using all purpose flour and didn't find anything named soft flour or cake flour. So I'll try using all purpose flour. Thank you for replying though. ❤️
아진짜맛있겠다
Do you have to preheat the oven?
Yes, I preheated for 20 minutes at a temperature 10 degrees above baking temperature~
@@Cooking_tree Thank you!!!
GREAT !!!
혹시 반죽이 너무 묽으면 어느 부분에서 문제가 생긴지 알 수 있을까요ㅠㅜ?
호화과정을 잘 하지 않으신 게 아닐까요?
Can you made the bubble tea
Hi, is cake flour multi-purposed flour?
smoothmove No, they are 2 different flour
I NEEEEEED THEM!!!!
쿠킹트리님이 쓰시는 오븐이 컨백션 오븐인가요? 궁금합니다 알려주세요~
저는 lg 디오스 광파오븐 사용하고 있어요~~
생크림은 어디거 쓰세요? 추천 좀 해주세요~~@
저는 매일 우유 동물성 생크림 사용하고 있어요~