Easy to Make| Moist Chocolate 🍫 cake Recipe at Home | Chocolate lovers Treat !

Ingredients:
CAKE
Butter: 113 g (unsalted and on room temperature)
Plain flour / all purpose flour / maida: 260 g
Cocoa powder: 90 g
Super fine Sugar: 200 g
Brown sugar: 160 g
Baking powder: 5 g
Vanilla essence: 10 ml
Eggs: 3 large
Oil: 60 ml ( sunflower or vegetable)
Milk: 310 ml
Instant coffee: 1 tbsp
FROSTING:
Dark chocolate: 100 g
Milk chocolate: 100g
Double cream: 300 ml
NOTE:
If you are frosting cake next day or later in a day. Cling wrap this after cooling down completely. And leave on room temperature.
#You can use ganache after 20 minutes without whipping too.
#You can bake cake individually 30/ 35 minutes. Always check after 25 minutes for individual
bake the cakes until insert toothpick comes out clean. It might take upto 50 / 55 minutes for both cakes. Depends on your oven type.
Always check after 40 minutes for both cake bake at the same time lused the 6 inches cake tins.
Cake after frosting place in a fridge for 2/3 hours before serving.. ganache will be hardened. And this will be very smooth to cut in slices.
preheat the oven 15 minutes before baking cakes.
#birthdaychocolatecake #chocolatecake #ultimatechocolatecake
Music by :
Artist: Patrick Patrikios
Title: We March Together
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[@Dubai.planet]

👍💐🥰

[@Recipewithfarahvlog]

Waw mazedar beautiful delicious cake new friend stay connected ❤❤

[@halalguideUK2]

Stay connected;) thankyou

[@MrsYasirQureshi]

from where you got this baking tin? i couldn’t found this one.

[@halalguideUK2]

I get mine from brand PME it’s on Amazon :)
These are usually 3 inches deep tins. This cake recipe will yield 10-12 generous slices of cake