I'm so obsessed with this Korean BBQ sandwich!
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- Опубликовано: 11 сен 2024
- I love Korean Short Ribs and today I am going to try to make the greatest korean fusion short ribs sandwich. The combination of tender meat and korean marinated is something so special that I highly recommend you give it a go.
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* Korean BBQ Marinate *
2 Asian Pear (can be replaced with regular pear if you can't find it)
1/2 Onion
2 Cloves of Garlic
1/2 tbs minced ginger
1/2 Green Onion
3 tbs Soy Sauce
3 tbs Brown Sugar
2 tbs Honey
1 tbs Salt
a pinch of ground black pepper
1 tbs toasted sesame oil
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#cooking #sandwich #streetfood
Nice! An episode where Maumau doesn't have to regret eating dairy afterward!
I swear they always bullying that boy
@@multicoloredwiz 😂 their cousin’s so being family it comes with the territory especially when you love them so ya know gotta pick on them whenever you can LOL🤭🤣
Maumau loves hot milk
Maumau is back! My whole family has missed seeing you on the channel, it's just not the same without you!
No he is not back. Old video guga‘s hair is telling that
@@kimpah7769 😂
@@kimpah7769 i was about to say the same thing. This video is old, you can hear its made with the old microphone that they have changed out long time ago
@@kimpah7769 agree guga is also heavier here
Well wtf why isn’t MauMau back then? This snow isn’t the same without MauMau
This is absolutely one of those videos where the phrase, "Doesn't look that good right now" needs not be said. It looks amazing.
I'm not seeing the recipe for the marinade in the description, anyone else missing it?
Seriously good flavor combinations. And I'm glad to see Maumau again, I welcome his calm demeanor.
Bring Maumau back for your new videos!!! We miss him
Great to see Maumau again Guga! Keep up your fantastic work ‼️
You probably get this all the time but you totally look like Guga foods.
🫨🫨 Never thought about that! but you're right!
🐠 DRY AGE IN CAVIAR!! 🐠
COMMENTED ON ALL YOUR VIDEOS
FOR 15 MONTHS IN A ROE! 1 YEAR+
💀
🤣 I hope you're only kidding. 😉
@@convincedquaker likely a joke
Wait a minute, the exact amounts are NOT in the description down below!!
this feels like a older episode, really like it
I haven't seen him in a long time on the show. welcome back..
So refreshing and original to see mau mau what a great episode to start off my morning.
Good to see Maumau! Guga help him with his own channel already. We can tell you don’t have a better friend than him
What's his new channel?
This feels like an older Guga video, love the nostalgic feel of it.
Guga, I'd like to see you try to make Kou Rou Bao/Kong Bak Bao/Gua Bao, it's basically braised pork belly sandwiched in a chinese steamed bun, with the right vegetables and pickles, it's basically a Chinese "Burger"
As a Korean, your ingredients are very familiar but the recipe is kind of novel and inspirational! Almost the same ingredients in marinade are used-not blended-to make short rib stew. Kimchi and mayo are good friends but adding mustard is interesting! Always appreciating your wonderful videos!
It’s nice to see Maumau!!
Am I blind or is the ingredient list missing? that sandwich looks great and would like to make it.
We need more Mau Mau...
Nice to see MauMau again☺️☺️however it looks like this video is made a long time ago
Great video keep going.
Fire roasted peppers are also a big favorite of mine.
Thanks for the recipe Guga, I'm trying this one ASAP.
You're the man!
Welcome back Maumau! Que bom que voltou.
Maumau good to see you oh my gosh thank goodness no Leo.
Guga we missed him we miss Maumau keep them in the videos
We love Maumau!!!!
"soft crunchiness" yes indeed
Maumau we missed you man
I am glad to see you again
Chive is an interesting choice for Korean short rib marinade. Try green onion instead if you want to make it more traditional but I'm pretty sure it's tasty either way.
Guga, pls cook Filipino food? The most popular dishes are chicken adobo, pork sinigang, and beef bulalo, but I would personally recommend to you kare-kare, beef pares, pork sisig, dinuguan, pancit palabok, and pancit malabon. I'd like to see you cook it two ways: traditionally, and then sous vide.
Don't forget to serve these dishes (except the pancit) with white rice!
Sous vide Balot
Add tortang talong as a side dish
He's gonna love bulalo. Don't forget the bone marrow
Love seeing Maumau! We need more of him again
I'm making this. That kimchi mayo is a great idea. When doing Korean BBQ wraps, I love using perilla leaves.
Enjoy anything as much as Maumau enjoys this beef.
I'm gonna make those short ribs with coconut rice and do lettuce wraps with the rice inside. :) Delicious!
God how I want to be a guest in Guga's house this looks amazing. I hope you kept a piece for me because it made me hungry and put a smile on my face in the same time.
YOOO! Whats your Top 10 favourite dishes ever made on all your channels?
How about dish and side dishes of the year awards?
At 6:15 like two little kids trying ice cream for the first time 😂
That's a ya pear. The Chinese name snow pear (sÜt lei) makes more sense because the inside is white like snow and it grows in a colder region. The asian pear is bigger and darker yellow. Once again the Chinese name makes more sense because it has a rough skin and we call it sand pear (sah lei).
I got the energy of "DEEELICIOUS!" from this one 😄
Maumau deserves these kinds of experiments!!!
Great job guys! Thanks
Hey Guga, thanks for your great videos.
After watching your videos, I have three requests for future videos:
- Please try some other cattle breeds than wagyu and American beef.
- How do you clean all your pans and other cooking ustensils so they continue to be so shiny ?
- Please cook a foie gras in a terrine using sous vide.
And yes I'll repeat those requests often. ;)
@guga - what I do is deboning the short rib and use all the off cuts (silver skin, fat etc.) and the bones and give them a hard roast. Then I add them into the bag with the ribs and the liquid (however the meat is not browned at all).
What you end up with is, very tender and soft meat, but the flavor of the roasting. It is perfect!
I LOVE that Living Lettuce you put on there.
Mau mau!! I thought he was dryaging since it been ages last time i saw it 🤣🤣🤣 wonderful he is not a video regretting his life decision!
Couldn tell you how happy I was to see Maumau! Miss seeing him on this channel! I can tell this is an old video tho lol (Gaga’s hair) 🤭
So we’re is the recipe that’s supposed to be in description I can’t seem to find it
Missed Maumau. What a legend
Hell yeah, haven't seen Maumau in a while. Glad to have him back!
Finally Maumau is on screen. 8 was missing him so much.
More screen time for Maumau
I was afraid we wouldn't the Texas Techno song because the meat was seared early on...I'm so happy that it was still in the episode 🥰
Welcome back Maumau 🙂👍
Excellent! I live in a very Korean neighborhood in NYC, and love all the flavors! (How many Italians have a mason jar of kimchi in the fridge?) These look excellent! I'll have to give that marinade a try!
MAUMAU!, Truly, a great episode!
YUM! Keep the video’s coming!
Finally maumau is back we’ve missed you maumau
7:17 I can relate to that nod from Mamau. He seems like the kind of dude to be stone faced when he’s enjoying food and have to force himself to do stuff like that to let them know it’s tasty
I like the sandwich series the most, because of his pronunciation of the word sandwich.
That was delightfully old school
Exactly! 👍🤩
This looks delicious!!!
I only had 4 scrambled eggs with hellfire's "fear this" hot sauce and a ribeye in sous vide for later, then a filler mignon dry brining for a midnight snack 😂😂
Dos Coyotes in Sacramento, CA has been doing this with tacos for years. Every meat based food simply taste better with Korean marinated meats.
If you do not have an Asian pear, use a honeycrisp apple.
That looks amazing
I will try this sandwich! I missed Maumau!
Watching this while eating 2 hard boiled eggs just makes me sad lol
Guga looks like he'd be a really good kisser
You should try korean pear, it taste different than asian pear and is the one used by korean most of the time!
어떻게 다른가요?
Talk about foodgasms..🤣 I get it though. Sometimes that food just hits the right way. 🙃
hes back.
Hi guga, I'm back yet again to request a shrimp paste dry age steak experiment! Awesome video again, only complaint is that these videos make me hungry >.>
I love Maumau, I was happy to see him. I also see why Angel wasn't here... After seeing all the green. 😆
You should try this without peeling the peppers. That char you are removing has tons of flavor. It's like cutting the char off a steak after grilling it.
Guga, that Asian pear is good... But Korean pear is even better!
maumau is my favorite character in the guga universe
Okay. I'm going to make this! But the recipe is not in the description or am I missing it? I have short ribs in the freezer!
I wonder if Guga can sous vide a lamb or beef gyro. Would be interesting.
It feels like old video. Guga in guga's food looks fresher
Guga I’ve been asking on every single video for over three years for kangaroo burgers and I won’t stop until it happens!!!!
yooo looks nice and really tasty
"I know it doesn't look that good right now..."
"It's fully cooked and perfectly charred; what are you talking about????"
Might try doing this sandwich the exact same except change the greens to the Bahn mi vegetables and throw it in a baguette for the bread.
Can you guys try ostrich steak sousvide? Very curious to see how it would go
Dry age in a1 sauce. Dry age with a1 sauce. Dry age with a1 sauce. Dry age with a1 sauce. Dry age with a1 sauce.
Maumau the GOAT
I love your videos Guga, you should dry age a steak in rosemary and garlic with a butter binder.
We got a “talkin about that”!
I make Korean Kalbi Grilled Cheeses with Gochujang Mayo. Its incredible. Use gruyere cheese.
Once I saw the lettuce in the sandwich I figured it wasn't going to be Angel---Korean BBQ fan----trying this one out.
Looks delicious 😋
Welcome to belolučana paprika, Serbian traditional salad, roasted pepper with garlic and oil.. You can also put a vinegar, it's better!
More MauMau pls :prayge:
Hey buddy I've been watching you for a while and cooking tons of your stuff. This stuff looks awesome definitely going to try this one too. I would double check your link with Amazon as you go further down there's a tool in there that doesn't look like one and it's purple
Even though I don't live far from you. I live in Naples. All the good food is over there in Miami
Guga I'd like for you to do a marinade experiment. I know how much you like just traditional salt pepper and garlic. But marinades like dales, A1,and Montreal. Would you sou vide them in the marinades.
Of course you're hungry, you're fasting waiting 24 hour's for the short ribs 🤣
🐠 DRY AGE IN CAVIAR!! 🐠
COMMENTED ON ALL YOUR VIDEOS
FOR 15 MONTHS IN A ROE! 1 YEAR+
Guga you always say the exact recipe is in the description but I can’t find it
For these types of cuts could you do a comparison with a pressure cooker please!
Why is it every video without Leo is 10 times better
Hey guga, is it possible to dryage meat in a dry age bag with a product (hot sauce, peanut butter, ect) or do I need the specual dry age fridge? Very curious...
Guga! Can you sous vide a whole turkey?! Show us how it's done you mad scientist lol!
What is the actual recipe for the marinade? You said check the description but I don’t see it…
Now dry age in that marinade. Please, Guga!