Duchess Potatoes Recipe | Make Mashed Potato Swirls- Easy way| Easter Recipes 2024

Duchess Potatoes are easy and fancy mashed Potatoes piped into fancy delicate little swirls which are browned in the oven until they get crispy on the outside while being moist, soft and fluffy on the inside. These pretty and fancy Duchess Potatoes are an easy make ahead side dish for holidays.
#easter #easteregg #duchesspotatoes #easterbunny #dinnerrecipe #recipes
get the full recipe here---- bit.ly/49V3A6o
Ingredients:-
1. 4-5 medium sized Russet Potatoes
2. 1 stick Unsalted Butter (more to brush on top)
3. 1/2 tsp Grated Nutmeg
4. 1.2 cup Heavy Cream
5. 3 Egg Yolks
6. Salt & Pepper (as per taste)
7. Smoked Paprika (for garnish)
8. Chopped Parsley (for garnish)
How to make Duchess Potatoes:
Boil the potatoes and cook for 20 min until fork tender. Drain them in a colander.
Add them back to the pot over low heat and allow them to release the steam for about a minute or so. This will also get rid of the moisture from the Potatoes
Now turn off the heat and mash the potatoes
Next add butter, egg yolks, salt, cracked pepper, nutmeg, and heavy cream.
Combine everything and continue mashing the potatoes until everything gets well incorporated and you have a gluey consistency which is kind of like the dough of a choux pastry.
Add the mashed potato to a piping bag with large star point.
Pipe the potatoes onto a lined baking sheet.
Brush them gently with some melted butter so that you have the perfect golden brown top which will get crispy & taste delicious.
Bake @425F or 220C for 20 min.
And once these get baked garnish with some smoked paprika and freshly chopped Parsley.

[@mamabear52]

I will try your recipe

[@recipemagik]

Hope you enjoy making this 🤩 ❤️

[@HarmanSingh-if2lj]

Amazing, easy Dutches potatoes recipe on RUclips

[@recipemagik]

Thank you 😋❤️

[@cookingoutsidebr]

😋👏👏👏👏

[@recipemagik]

Thank you ☺️

[@drmadia96]

Looks so good ❤😊

[@recipemagik]

It was! Thank you so much ☺️😍