STRAWBERRY | How Does it Grow?
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- Опубликовано: 12 авг 2021
- You’ve NEVER tasted a strawberry until you’ve tasted THESE! Use this link to take your FREE Noom evaluation quiz: bit.ly/noom_truefood
🍓 Find out the secret to the most flavorful strawberries - and the unlikely role that some WWII chemicals played in getting these berries to your grocery store all year round.
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Aw, guys, I'm sorry the chat cut us off at the end of the Premiere! Thanks for hanging with me! xo Curious about Noom? Get your free Noom evaluation right here: bit.ly/noom_truefood
Can u add subtitle pls ? Sometimes i miss part of your word thx. Im not fluent with english fyi
You are back!! Really missed the episodes. 😇
I ❤ love you
Dear pairy I love ❤ you
thx for showing me the way
Hats off to my Mexican brothers who make this type of farming possible. 🇲🇽
my thoughts exactly. they feed the entire continent.
Been looking for another "How Does It Grow" episode for a long time!
Same ☺️
Me too ❤️
Same! I used to binge watch this series
Strawberries are so easy to grow yourself, if you have the room. And they're perennial, so they grow back. Plant some of the suckers and you have free plants each year. A strawberry picked ripe off the plant and warm from the sun is absolutely amazing. I freeze the extras I grow and use them in pancakes, waffles, in oatmeal, for jam, all through the winter. Freezing seems to intensify the flavor even more. My freezer is always stocked with homegrown strawberries, blueberries and ground cherries.
Would you happen to be in TX?
Yeahh
Wait!! For real??? Where can I get some strawberry seeds.. I can give this a try, I thought they would be hard to grow.. or they as easy as tomatoes?
@@MickeyS-thought-conservatory I’ve never grown them from seed. Plants are sold in pretty much any nursery or big box store. They’re easier than tomatoes, because you only have to plant them once and they come back every spring and spread, so you get more plants. They’re really one of the easiest things to grow.
stoped eating industrialised strawberries when i tasted one like you described
Quality over quantity. Keep up your great work! You've got very enthusiastic fan viewers all over the globe! (and yes, I agree 100%, we should demand growers to grow strawberries as a seasonal crop and also support our local farmers as much as we can. We can't expect fresh, peak quality produce to be shipped across the continent)
It was great to hang with you in the Premiere chat, Austin! Thank you for all your thoughtful comments!
We are all looking forward to your next upload
Omg! How I missed this channel 🥺 Please keep on produce a lot more “how does it grow” I love it so much!
Honestly I have to agree
More new ones coming soon! Thanks for your patience -- they're such a huge effort to make!
@@TrueFoodTV thank you 😘 I just love the way u hosting the show. Your narration is just awesome!
@@TrueFoodTV thank you for you passion and time!!!!!!!!!
Of course waiting for these kind programs and what a great presentation 🤗
This channel deserves more love and appreciation. The amount of effort put into making each video is amazing.
I learn a lot from these videos
I have wondered why strawberries bought from the store tasted so bland compared to the taste of strawberries I ate as a child way back in Poland. Now I know. I will try to grow them next year here in my yard in FL. Thank you.
In Lake County, California, we have a few local growers with strawberry stands in front of their fields. The farmers are immigrants from Thailand with Laotian ethnicity. I somehow feel that through the years since they began, the sweetness of the strawberries is decreasing. You discuss that issue, the pulling of nutrients from the soil. I really enjoy learning about foods from you. I wish you would also emphasize the importance of some animal-based protein and fat in the diet. The balancing act you mentioned is really between the three main macronutrients: the right mixture of protein, fat, and carbohydrates (grains). The micronutrients don't make too much difference unless you poison yourself with too much sugar, salt, or spice. When you see people who are obviously struggling with their physiques, it can all be traced back to diet. Not only overweight or underweight, but the shine and suppleness of skin and hair and the strength and fast-growth of finger- and toenails. These are obvious signs of health we can see. You've got to get a steady intake of animal fat and protein in your diet.
My European visitors often said much of the food here in the U.S. is dead (whenever they visited) from an epicurean and culinary perspective. Still didn't stop them from enjoying the occasionally PhilIy cheesesteak or Gyro, though. I didn't know what they meant until I stayed with them in Spain, France and Germany. There...most of their meals were comprised of mostly fresh picked, fresh caught, fresh squeezed items they harvested/brought/bought THAT morning or even just a 1-2 hours before reaching the plate. Even the eggs, goat milk were obtained from a nearby farm that day. I envy your access to a wide variety of immediate from the ground/source items to at least sample. Your channel opens an extraordinary array of in-depth naturalist and sustainable food source info. Well done!
True - I am European and remember in particular tasting american apples and tomatoes - and how shocked I was at the lack of "proper" taste.
It's just two very different food cultures.
Here, we go grocery shopping multiple times a week to get fresh produce, I think a lot of Americans buy bigger quantities and far less often (which makes sense with everything being so far away - I do all my shopping on foot and have 4 different supermarkets in max 5 minutes walking-distance - can't imaginge driving for half an hour by car just to get groceries!) - of course that way the food needs to keep longer, which comes at a cost.
Our strawberries for example are best eaten the day you buy them or the next day at the latest - after that they start going bad quickly - but that downside is IMO compensated easily by the taste.
Victor and Jemima - You all make such valuable observations! I've lived in Spain and Italy, and in both those cultures, the cuisine revolves around the seasons. The "green grocer" is largely gone here, which means our access to locally grown produce is very difficult. We have to work hard to find it. I am personally lucky to be surrounded by a lot of great farm stands, but it's also a privilege to have the time (and money) to directly to the farm and buy fresh. It is unfortunately not a priority in American culture... yet.
I’m so happy right now, Nicole. I waited until I was alone in a quiet room to watch. How Does it Grow, is so fantastic. The history, the side stories, the small farmers. It’s so awesome. It seems like strawberries have have always been a part of my life. Quite interesting. Thank you so much for the new episode! You’re so beautiful. Hope all is well with you and your family. ❤️
Dwayne, thank you so much for giving this episode your full attention! And as always, thank you for making this series possible! Your LONG-TERM support means the world to me.
Untill a few years ago we had veggies and fruit only on thier season, but when they started being avalable year around I felt a jarring drop in taste.
I would love for fruit and veggies to go back to bieng seasonal and tasty.
Great job Nicole ! Such an underrated channel. Been enjoying your creations since the beginning. Keep up the wonderful work ❤️
OMG!!! What I love most about this show, and what makes me most proud, because as a fellow SE PA'er is that most of these videos are made locally. I go to LinVilla like almost every month, my kids love running around the fields and picking the local vegetables/fruits... and true to form, picking your own strawberries taste so much better than a store bought one. I don't know why, but local, freshly picked strawberries taste so much different than one in the stores.
In the Baltic states (and Northern Europe probably too) very few people buy strawberries out of season. We start sort of consuming them around March, in small quantities, but mostly strawberry season lasts from May till July.
I’ve always wondered why wild strawberries are so tiny. This answered my question. Thanks!
I’ve missed your episodes! So excited for this one because I’ve been growing strawberries in my backyard garden for a couple years now. They don’t grow as large as the ones you showed but the flavor is so much better than store bought.
You are amazing. Love your video editor. Very professional. Great team.
And here come... The one I've been waiting for so long. The how does it grow episodes🤘😍
At the risk of being offensive in this PC nightmare we have allowed to ferment, It is a pleasure to watch your show. You are lovely, intelligent, charismatic, knowledgeable and a delight to learn from. Thank You for what you do.
Favorite! 😍 Thanks for covering this up! 😀
Beautiful episode. Here in BC, we grow lots of fruit. I, myself, have a few strawberry plants in my garden. Only produces one or two berries per day, but I savor them. Thanks for showing us how it's done on the farm ---- the right way.
I absolutely love this series of how does it grow...once again Nicole you did an amazing job ... greetings from Costa Rica!!!!
Omg, this channel is back! been waiting for more videos for a long time from this channel.. love your videos❤️
So great to have HDIG back again! ❤ A really eye opening episode! I will not look at a pack strawberries again knowing how much work went into growing them! Can't wait for the next episode! Thank you! 🥰
Thank you, Jason!! It was such a treat to have you watching the premiere.
I love your series, Julia. Now I am BINGE-WATCHING! So glad I found your food channel. Kudos to you and your team. Thank You!
Lol me too!
One of the best episodes of How Does It Grow... My fave fruit! More of these please and kudos for this awesome episode.
I know underrated channel when I see it. The red part of the strawberry are also called accessory fruits. An accessory fruit is a second fruit that holds the true fruits or the achene. The strawberry "seeds" are the actual fruits and inside are the seeds. Another example of this is the cashew. The bright red fruit is the accessory fruit, the bean shape beneath it is the fruit and inside the soft flesh is the seed. Also, strawberries are not berries but bananas , avocadoes and gourd family plants (watermelons, pumpkins, cucumbers, and zucchinis) are.
Absolutely love you! I hope that something big comes for you in the future as we need more people like you in the world!
I've been subscribed since your first couple videos. Awesome to watch you grow.
Love this channel and love the amount of involvement she has for the job🙌
Thanks for the full story Nicole....as always a great presentation.....going to the people who grow the produce is a great idea....you have gone the extra mile....the tomatoe story was great also...👍
100% agree. I had some locally grown strawberries this past summer…they were fantastic! Grocery store strawberries are junk. Get the good stuff. You won’t be disappointed!
Love your videos, especially "how does it grow?", learned good things, thank you💓
Strawberries are one of my favorite things to eat and one of my favorite things to grow! I’ve been growing a few different alpine strawberry varieties and some mort typical strawberry varieties and they have been my absolute favorite thing!
Alpine varieties are gorgeous!
Yes! Having fruit when they are in season gives us something to look forward to. It seems to me we don't have an anticipation for many things anymore because they are always available. I hope we can return to seasonal fruit and vegetables for both the planet and our mental, emotional, and physical health. Thanks for the great and informative video.
Beautiful strawberries. I grew my first this year and you are right the taste is amazing!!!
Ahh always a great vid. Lots of learning! ❤️
This video is so inspiring and shares so much history and knowledge about Strawberries, I love it! I work at Linvilla as a part time water boy, and I can say Norm and his crew are great hardworking people, and I'm very privileged to work there with them.
Each one of ur episodes is so educative!! Thank u!
You make me sooo hungry for strawberries right now. I agree with you in eating the strawberries in season brings the best appreciation for that amazing taste and flavour burst.
Bravo!! Thank you so much for all the hard work you put into the production of this video!! :) I never heard of Linvilla Orchards but when you said Media PA I almost fell off my chair! This is only an hour away from us and I absolutely can't wait to visit...and eat those lovely strawberries! THANK YOU!! :)
Enjoy. It’s a special place.
👋🏽 here from The Bahamas 🇧🇸 love the channel, great info
Thank you! Love to you in the Bahamas!
Keeping it natural is by far the better way.
Learned a lot here Nicole,thanks.
Hi Nicole,
The joy of strawberry 🍓 picking is oh so fun.
What you shared was very interesting 🤔
Always lovely to see you Nicole 🙏.
Great to see you back with “How does it grow” videos. I’ve learned a lot from the previous ones.
Hi Kevin! It's great to hear from you again. I hope you enjoyed this episode!
another awesome vid. learn so much from your vid series.
Glad you're back ❤️
I’ve been waiting for this . Cant wait for the next video.
Oooh I miss this kind of videos! Thank you True Food!
So you hit the nail on the head Nicole, fruit in season. I have been an advocate of this for a long time because so much of our fruit is tasteless, not just strawberries.
As always you will have great information and add to my knowledge lady, I will have to see your video later but so expect you to nail it
Thank you for the teaching Lady
Yay! Another HDIG episode! And on a berry I’ve been meaning to ask you to feature, as it is my favorite. I love going to Linvilla, although I haven’t been there in a few years. After seeing those berries, I need to take a ride over there to see if they still have some. Have you tried growing them at home Nicole?
I love strawberries! And I love your new episode! Oh wow 😍 keep it going! I love this channel!
great view and very informative about strawberry, i love how you featured every farmers..from the Philippines
Great video! Thank you so much for the informative work and the passion you put into evangelising real food! Please, give us more of these videos! We all should learn and become more conscious about the food industry's health scam against us.
So informative!
One more great video again.i like the most part in your video is history regarding food.
Omg! Yes! Finally another “how does it grow?” One of my favorites! 😀
Nicole, I LOVE your voice and your diction! And an information you present, of course. Fascination!
I grow my own here in New Mexico and they are awesome! Thanks for the video!
OMG!! another How Does it Grow ep. I'm in ^^
So glad your back
🇸🇬🙋 Singapore fan
Hi , Thanks for sharing how all the nice strawberries be farm , Thanks 👍💃
Thankyou very much for the how does it grow strawberry episode hope for more . We love you
That hay field you’re standing in at the beginning is beautiful - looks kind of like where I grew up. Bet it smelled amazing. So jealous.
OMG...!!!!!!😍😍😍
THANK YOU SO MUCH FOR BRING BACK "HOW DOES IT GROW?" MISS THIS SO MUCH😭
This reminds me of these massive strawberries I used to eat in England, shipped from Spain. They were always so fresh and sweet.
Back here in the US I tend to eat them mostly in the summer to take advantage of sales... eat them within 3 days but even then I've been having bad luck with almost fermented tasting fruit. So I want to grow some of my own.
Excellent program.. thank you.. waiting for another valuable program.. greetings from 🇱🇰🇱🇰🇱🇰🇱🇰💐
Great video. I love the seasonal eating idea. Since I started growing my own tomatoes I will only eat tomatoes in season. Never the flavorless picked green versions the stores sell. I can plenty of tomato products to last all winter and it makes summer that much more special knowing I get to enjoy fresh tomatoes again for a few months.
I'm trying to build my strawberry production up enough to have some for preserving. Right now we eat them all everyday. :-)
Great episode Nicole. Thank you for sharing. Love and God Bless XXX
Thank you for watching, Terry, and joining the premiere!
I really love all of your videos it’s so amazing..god bless you
Amaaaazing Video as always Nicole 😍😍😍
Great episode as usual
What a great Episode!!!!!
So true about the flavor of ripe strawberries. I have Seascape strawberries growing in my garden, and they have half the flavor and sweetness if you pick them a day before they're fully ripe.
Awesome episode ❤️
Very educational, thanks for sharing!
Great episode!
Ahhhh thanks 🙏 so much. Wonderful video.
I wonder how ecologically sustainable is this chemical use. Soil without living organisms isn't really the best kind of soil.
Yes, it's a big problem. The health of our soil is a CRITICAL issue in agriculture right now.
It's not. It's also not good for the human that sprays them either or the farm workers that work all day in those farms.
@@TrueFoodTV yeah
Hello, can anyone be my friend because I love foreigners 😀 and yeah I am from india😁😁
Thanks for another great video. Any idea which strawberry varieties did the farmer plant? I'm always looking to the varieties that can produce fruit from early spring through early fall in the growing zone 5b.
OMG finally a new How does it grow video. thanks Nicole.
You're most welcome!
Nice to see u again ❤️
Hi I am a farmer from Malaysia. Love to watch your videos!
I've been waiting so long for a new video. ☺️
Love these "How Does It Grow" videos.
Make strawberries seasonal again!
we need to print it on red hats
Awesome vid Nicole! I'm in NJ. If memory serves me correctly, I thought you were located in the tri-state area too. In any case, I used to buy celery from a place called Mrs. Greens in Central Jersey. It was so green and tasty (most likely nutrient dense)! Sadly, I suspect most veggies and fruits aren't these days due to shortened growth cycles and mass demand. It's fascinating to see the color of those naturally grown strawberries versus the junky CA grown berries. It's sad to see growers taking shortcuts.
I’m willing to drive to this farm for my berries! Thank you for the info
The way you talk is amazing and your expressions are awesome and you are the cutest 😍😍😍😍
finally another how does it grow episode❤❤❤
Great episode, as always! Nice editing nuances as well. How many berries do you think you all ate over the course of filming? ha ha! Cheers!
Oh man, a girl never eats and tells! 😜 Joking! I'm never ashamed: we ate soooooo many strawberries!
Yes! I just planted some strawberries. Awesome ✌️
Oh, enjoy them!!!!
I absolutely agree with your thoughts on seasonality.
Love your videos. Watching always here ing Philippines
We need moreeeeeeee ❤️
I just started growing strawberry in kenya waiting to learn something from this
Wow, best of luck!
@@TrueFoodTV Thank you.i definitely learnt about controlling weeds will try that.
This is cool!! Thanks