I tend to slice up sweet and/or spicy Italian sausages into 1-1.5” pieces, brown those up, and then mix those in prior to baking. And can’t forget those meat juices - mix those in too!
If y’all didn’t see Andy’s short on how you can find the recipes..you start by tapping the 3 dots on the top right then tap description and bada bing, there you go. Marvelous 😊 I know I will be trying this 😁
The look Andy gives this guy cracked me up! Recipe looks like an event in and of it's self but absolutely deliciously splendid. Thank you Chef. You're a pleasure to watch 🎉
@ArchibaldMeatpants ah yes, because you can’t just like the way things look in your own kitchen, that’s obviously IMPOSSIBLE, it HAS to be that he just wants others to see it, not just like it himself as no one buys things for their own house just because they like them… I mean, we all know people that don’t care what others think just live in a totally empty house with nothing in the kitchen to cook or eat from because the only reason to buy stuff is to see what others think about it… I mean obviously…
Saya suka menonton dan suscribe andy karena dia tidak pelit bumbu. Apalagi ketika memberi garam. Saya melihat koki masak lain memberi garam merica kenapa sedikit sekali, saya tidak yakin masakan yg mereka tampilkan seenak di dalam video.
Wow your expression was superb 😅. I’m loving this series where you make food from clips and tv shows and it always looks delicious! Still waiting on the Cantonese family style dinner for Heun Wah please chef!
@BinaryDoesNotExist you can take a breather mate. Andy said he might’ve already made it and is yet to post the video. Calm down I’m not gonna bother your noggin much longer 😌
I always say “many mini meatballs.” I love the alliteration of it, I also love the bite-sized quality. You don’t have to break them up, they just melt in your mouth.
Hey Andy! Huge fan of you and your content, but not usually of baked ziti. In the past, I’ve found it dry and underwhelming, but as you do, you’ve made it look delicious! I’ll have to make this recipe for myself, rather relying on takeout or a restaurant.
I just love your videos. When I cook in my kitchen it looks like a bomb went off. It is so messy. Do you work with such efficiency with little to no mess at all, a real pro. And you get so much done on that single burner you use and I complain about my four burner stove not being enough 😁 thanks for the high-quality content. And I always love the video editing which in and of itself is quite entertaining beyond it’s informative value. Cheers. Happy cooking.
Never seen it with meatballs before! hrmmm! I just brown the meat with an onion and make a sauce with passata and canned tomatoes, some additional herbs and tomato paste and some garlic. I actually split the layers with a couple of different cheeses like burrata (vs. ricotta or mascarpone, provolone, low moisture mozzarella and pecorino. I also find it better on day 2!
Hey Andy I’m craving a Southwest white chicken chili with smoky chicken & peppers. How about jalapeño corn bread to finish it off. Love the videos! Jeremy from Ogden Utah in the United States.
So I always make spaghetti and meatballs with mini meatballs and I actually just made it last night as well and have been thinking of something to do with my leftover meatballs and sauce. This is gonna be great
Whats the glass bottle tomato product. Look like a liter of tomato product, but can’t tell if it’s a purée or a jarred sauce. I am From USA and most tomato product comes in cans
Thank you 😁💕 I bought my husband the cook book years ago. We made the Ziti from scratch once... It took 2 days but was so wroth it!!! 🤤🤤 Sending everyone good karma and hope you all have a wonderful day!!! ☺️💕🇨🇦🤙
@shane6450 because for the Italian cuisine it’s a strange recipe. Seeing this again though, I wouldn’t say that Italian wouldn’t approve of this, but it is not an Italian recipe. For us it’s strange to put meatballs in pasta
Awesome recipe as usual, I’ll 100% use that! But! As usual the gozney dome really doesn’t live up to what it advertises. Didn’t really look like the scorch on the meatballs that you were going for
These Soprano Blackboard Specials are marvelous.
This deserves some love.
Most definitely👌🏼
Never seen baked ziti with meatballs but now i want it!
It definitely beats my bland ground beef 😅 I must try it this way too!
Me either. I'll have to wait to have this. I made a basil sausage rigatoni just yesterday. I understand why Bobby Bacala was such a big guy!😂
I tend to slice up sweet and/or spicy Italian sausages into 1-1.5” pieces, brown those up, and then mix those in prior to baking. And can’t forget those meat juices - mix those in too!
I so agree with you.
All my nonna ever made
If y’all didn’t see Andy’s short on how you can find the recipes..you start by tapping the 3 dots on the top right then tap description and bada bing, there you go. Marvelous 😊
I know I will be trying this 😁
I definitely missed it. Thanks!
holy shit thank you
How to get to description on an iPhone?
The look Andy gives this guy cracked me up! Recipe looks like an event in and of it's self but absolutely deliciously splendid. Thank you Chef. You're a pleasure to watch 🎉
Andy doesn’t miss 👌🏾
I'm really loving this Sopranos series
Andy is the best chef on RUclips that bake zita looks absolutely delicious.
Need to get me one of those olive oil cans. That is flippin' stylish!
Not fun to clean, I can tell you that for free.
Don't waste your money. Just buy better olive oil and store it properly. Fanciful bullshit doesn't make your food taste better
@ArchibaldMeatpants😅
@ArchibaldMeatpants ah yes, because you can’t just like the way things look in your own kitchen, that’s obviously IMPOSSIBLE, it HAS to be that he just wants others to see it, not just like it himself as no one buys things for their own house just because they like them… I mean, we all know people that don’t care what others think just live in a totally empty house with nothing in the kitchen to cook or eat from because the only reason to buy stuff is to see what others think about it… I mean obviously…
@@Apricotblossom5555 I'll take that into consideration, still tempted, though
Saya suka menonton dan suscribe andy karena dia tidak pelit bumbu. Apalagi ketika memberi garam. Saya melihat koki masak lain memberi garam merica kenapa sedikit sekali, saya tidak yakin masakan yg mereka tampilkan seenak di dalam video.
Wow your expression was superb 😅. I’m loving this series where you make food from clips and tv shows and it always looks delicious!
Still waiting on the Cantonese family style dinner for Heun Wah please chef!
@BinaryDoesNotExistand?
I’m waiting too! 😂😂
@BinaryDoesNotExist says the one with the L pfp and username
@BinaryDoesNotExist Andy liked this person's post on one of the shorts 5 months ago.
So maybe!
@BinaryDoesNotExist you can take a breather mate. Andy said he might’ve already made it and is yet to post the video. Calm down I’m not gonna bother your noggin much longer 😌
This man is igniting my passion for cooking everytime I watch his videos.
Chef Andys not coming, he just called, started steeling his knife and hung up
"So what, no fuckin ziti now?"
The Baked Ziti Looks RIDICULOUSLY DELICIOUS!!
I always say “many mini meatballs.” I love the alliteration of it, I also love the bite-sized quality. You don’t have to break them up, they just melt in your mouth.
I love watching you prepare meals… 👏🏻
so simple but looks so good
One of my favorite dishes to make!
andy the edit if the meatballs generating themselves is your coolest edit to date my guy - keep it up chef
Whoa pizza oven meatballs! So fancy this guy.
What no fucking ziti now?
...oh!!!
HEEEY!
I love how Andy incorporates humor and cooking ❤ I do that too!
That looks absolutely amazing!!!!
Love this recipe so much I had to like it on both platforms
That oil pouring thingee is exquisite 👌
Nice and simple. Everyone can make this.
Wow love that process delicious
Hey Andy! Huge fan of you and your content, but not usually of baked ziti. In the past, I’ve found it dry and underwhelming, but as you do, you’ve made it look delicious! I’ll have to make this recipe for myself, rather relying on takeout or a restaurant.
That’s the best baked ziti I’ve ever seen. In fact it’s the only baked ziti I’ve ever seen. But it’s still the best.
You did it, thanks Andy + team!!
I am so with Andy on the jar of strained tomatoes. It’s the best base for sauce.
Passata
I just love your videos. When I cook in my kitchen it looks like a bomb went off. It is so messy. Do you work with such efficiency with little to no mess at all, a real pro. And you get so much done on that single burner you use and I complain about my four burner stove not being enough 😁 thanks for the high-quality content. And I always love the video editing which in and of itself is quite entertaining beyond it’s informative value. Cheers. Happy cooking.
The Master Chef right here
Never seen it with meatballs before! hrmmm! I just brown the meat with an onion and make a sauce with passata and canned tomatoes, some additional herbs and tomato paste and some garlic.
I actually split the layers with a couple of different cheeses like burrata (vs. ricotta or mascarpone, provolone, low moisture mozzarella and pecorino.
I also find it better on day 2!
Aaaah che goduria 🤤. Grazie Andy! 🤗
nobody talking about basic mitch upping the editing skillz
Yes, please!!!!! I am so here for it!!!
I’m baked and that looks delicious
That reaction is the funniest yet
The look on his face when tasting gives me so much hunger
this must be rich over 9000 :D love it
Without words 😅
It looks delicius
ANDY you're the best Chef❤
Thursdays dinners hitting different!
Good goodness that looks good...
Perfection
Amazing
I have a metal bowl exactly like that I make popcorn in. I always pop every kernal. From Alton Brown, it really works.
I don’t care if it’s not Italian the baked ziti is a classic Italian American dish
Loving these Sopranos recipes
I was worried about this one but you nailed it once again brother
Man does that look yummy!!
Awesome take... can't wait I'll he makes some Greek pastitsio!
I love your cooking❤ can we see some vegetarian meals 😊
Damn so much work
Best intro yet!!!
andy definitely has the makings of a varsity chef
Well that looked good!!
I'm just glad he's a Soprano fan
Editing on fleek
That looks amazing.
Comfort Food at its finest!
Carmela would be proud 👌👩🍳
I wish you well and joy as you live a happy life🥰🥰🥰🥰
Andy,
I have a question for you, Sir.
Do you have a favorite ethnic style that you prefer to cook the most?
Italian, Greek, Latin, etc etc??
Keep the soprano content coming brother!
I’m having a jones for it now too!!!🤤❤️
Comedic faces of Andy part 2. Love it 😂😂😂
Man, that looks 🔥🔥🔥
What make & model number is your portable cooktop?..love the vids but the book goes to another level!
Hey Andy
I’m craving a Southwest white chicken chili with smoky chicken & peppers. How about jalapeño corn bread to finish it off. Love the videos! Jeremy from Ogden Utah in the United States.
Yummers 😋
Great dish.. your food is top class.. next time add grated Ricotta salata and a little 🌶️ . Calabrese
Well this is what I call real food!!!
So I always make spaghetti and meatballs with mini meatballs and I actually just made it last night as well and have been thinking of something to do with my leftover meatballs and sauce. This is gonna be great
Aj would b so happy
Yum yum
Yeslove it
LoL His reaction face hahaha And THAT's whe he has 4 million subscribers and counting!!
Whats the glass bottle tomato product. Look like a liter of tomato product, but can’t tell if it’s a purée or a jarred sauce. I am
From USA and most tomato product comes in cans
Andy has the makings of a varsity ziti chef
Bbq pork steak with potato salad. St. Louis Missouri thing
In Malta, we call this "imqarrun il-forn" and I'm so surprised to see it cooked on this channel. 😁
I don't do pasta too often but I would tear that up!
Respected Chef, can you make pavbhaji from India? pls..
Do you use your own tomato sauce or just take the label of one from the shop?
Oh my! I would definitely dive into that. 🍝. (Affiliate links for some of your kitchen stuff would be welcomed ;))
Any activity in the river?
I wanna make meatballs now!
Thank you 😁💕
I bought my husband the cook book years ago. We made the Ziti from scratch once... It took 2 days but was so wroth it!!! 🤤🤤
Sending everyone good karma and hope you all have a wonderful day!!! ☺️💕🇨🇦🤙
Very NICE! Goose and sauce Madame please
Been binge watching Sopranos have we?
As anItalian, i fully approve.
I don’t think any Italian would approve of this
@@Ampe96why? Because it isn’t made by an Italians magical hands in the motherland? Get off your high horse.
@shane6450 because for the Italian cuisine it’s a strange recipe.
Seeing this again though, I wouldn’t say that Italian wouldn’t approve of this, but it is not an Italian recipe. For us it’s strange to put meatballs in pasta
Chef you better than gordon Ramsey
My mum makes this for me
What are those olive oil spouts called.
Andy’s reaction 😂
I don’t eat pork, so, could I use minced lamb instead?
Awesome recipe as usual, I’ll 100% use that! But! As usual the gozney dome really doesn’t live up to what it advertises. Didn’t really look like the scorch on the meatballs that you were going for
Minced meat, all spice, salt, pepper, egg- sauté
Mix w cooked pasta. Dump into bake tray mix with bechamel. Easy cheap. Try it :)
What's sauce do you use?