Catch n’ Smoke PERSONAL BEST Trout From THUNDEROUS Spillway!!
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- Опубликовано: 27 авг 2024
- IrmoRise and shine it’s piggy fish hunting time!! I work a frigid spillway in search of trophy trout. After catching several species of fish I finally find the trout slap I'm after and nearly lose my prize catch!
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Oh wow! Glad u love the seasoning. That was me who sent it!
Thanks so much!!!
@@HighAdventureVideos Your welcome!
We’re can you get it ?
Lies
@@HighAdventureVideos
I got you beat.
I fish a small pond and this dip stick cast his line in and lets look line out all the way to his car. Granted the parking lot was “only 50 feet away. I was so made. Come to find out, he didn’t have a fishing license or a driving license. A state trooper gave a random visit and ended up arresting him for outstanding warrants. A true winner, NOT. 🤣🤣😂🤣😂
I’ve been waiting for this puppy! Been watching you and your bro ALLLLLL Day!!
Who’s his brother
@@captainvann9270 ace videos
fish: literally stays on for 7 minutes
micah: i don‘t know if she is HOOKED VERY WELL
Hey man heres a good glaze recipe:
Equal parts balsamic vinegar, chili sauce, and brown sugar with garlic, ginger, cayenne powder and chili flakes and you can add whatever herbs you like take it easy bro
I HAVE MISSED UR HIGH ADVENTURES😂KEEP IT UP SIR WE ARE REALLY ENJOYING THIS STAY SAFE GOD BLESS❤️💯
This guy has the best personality of anybody I’ve ever seen. He lives the Lord also.
7:10.... Sound effects and everything.....😆😂🤣.... I laughed so hard tears came out......
i actually rewatched the old spillway video a week ago and now i got new material to watch😍😍😍😍
Yeah use that drunk guy as sturgeon's bait. We want it!!
Teaspoon of Kosher salt
Tablespoon of crushed black pepper
Teaspoon of garlic
Maybe a dab of Ace videos seasoning (optional)
Half cup of Martinelli’s apple cider
1 cup of Donald Duck orange juice
Store in zip lock bag for an hour
Light rinse
Smoke for 45mins-1hour
I would love to see the look on you your face once you use this brine recipe!! It’s delicious bro
Great video, with sound effects and everything, like I said, you crack me up. Keep it up, look forward to your videos
29:29 : because that's what heroes do
Now this was a high end adventure
Lol that’s all you had to say
36:17 u guys wanna see me fight this guy?😂😂😂😂
Me: YES 😂
Yes! :)
Yes sirrrrrrrrrrrrf
Rrrrr
Yessssssssssssssssssssssssssssssssssssssssss yesssssssssssssssssssssssssssssssssssssssss plssssssssssssssssssssss dooooooooo itttttttt
Hell yes
nothing better than being stuck inside on a cold day because the bass aren't biting and getting on the youtubes to see a new high adventure video!
Yes!!!! Finally got something to watch on hair wash day lol
I love the long videos, makes it worth the wait!
Smoked fish recipe:
This is a dry brine that I use on salmon and trout.
3 parts brown sugar to 1 part kosher salt. Cover the bottom of a pan with this dry mixture, then a layer of fish, then cover with the dry mixture. You can keep layering it until all of your fish is covered. I let it sit in the fridge or a cooler for 4-8 hours, then rinse each piece and smoke them until done. A few minutes before I take it off the smoker, I brush maple syrup on each piece for added sweetness.
i vomited
@@The_HamburgIardid u look at a mirror or something?
welcome back to another hiiiiiiiiiigh adven--- WAIT!!!!!!!
*some coffee first 😂
Sounds like me...hahahahahaha...
That's a Trout! Better than my PB down in that canyon which was a bit over 6 lbs. I took it to the grocery store in Kimberly and weighed it on the veggie scale :)) Got some looks, but I bagged it fist so hey. I hooked onto one by Pillar Falls in the 70s that was about 27 lbs. I've taken pains to figure out the weight. I guy next to me caught a salmon that was a dead ringer for it, length and girth, 27 lbs. Up a small stream Trout used to spawn in before the owner put in a nasty electrical generator. Ruined the hell out of a stream that came all the way from the rim, bunch of beautiful little pools with sweet trout and clams all the way down, and the spawning area. Made a road and a pipe to the generator. At least I got to play there for my whole childhood and teenage years.
Anyone else here before this blows up?
THANK YOU ACE, THAT IS THE BEST FISH CATCH SEQUENCE OF ALL TIME IN MY WORLD... Awesome man...
That’s not Ace
I’m glad u liked the seasoning my mom always uses it in trout and other fish 🎣
I think this guy can win the competition “wrong answers only” at any given point of time. The way he calls fish as tank, pig, piggy, piggly-wiggly, baby, beast, my man, holy cow and so on..
O yes ANOTHER HIGH ADVENTURE VIDEO 👌🐟🐟
That is a beautiful trout wow I really enjoyed seeing you catch that . TheSnake river is a beautiful place. Oh yeah I forgot yesterday get a bigger net👍🏽
Get a cast iron smoke box usually they come with a lid at Walmart or any sporting good store they’re pretty cheap also use apple chunks mixed in with cherry chips smoke at 150°F for about three hours that will eliminate the charting of the fish .Taste really good absorbs the smoke creates a smoke ring. I like the videos keep them coming 👍🏻
I love you and Ace please please please keep up the great work!!!
We smoke salmon and steelhead all the time, use some apple juice,honey, brown sugar,Pepper and salt I’m telling ya it’s the bomb! I’m from Idaho also fish the Clearwater and snake. Love the content keep it up!🎣
Love these fishing video more then the frog videos!
Finally something to watch!
I’m satisfied you kept the big trout. Ace always throws them back. Glad you ate it too. And I’m glad you didn’t get into a fight
Epic moment 7:20 getting a bite right when the bald eagle flies into the shot!
Hey dude,
I've been smoking pretty much everything that walks, swims or flies for my entire adult life for fun and competitively. You had the right idea with the second batch, just need to get a heat deflector so it's not getting direct heat and then you'll be golden! Alternatively you can get some dryer vent hose, attach it to your chimney and run it a few feet to a separate barrel or even a cardboard box. That'll lower your temps enough to where you won't end up with a char. I'd also suggest trying maple or cherry wood. Just don't do anything strong like hickory or mesquite, it'll taste super strong. If you've got any questions feel free to hit me up 🤘
You know, I was always trying to find something I can do with passion. And since I watched your and your brother's videos, I think I know. I am that relaxing adventurous type, and fishing is very relaxing. Too bad I live in Vienna (capital city of Austria) and the river is infested with Karp.
in finland where i live most people build their own smokers out of bricks in their summer places in our both summer places we have smokers and the fish is always sooo good
Just a suggestion on the smoking we soaked our wood chips in orange juice and it was delicious. Just a thought. Great video as usual!!
I love when you make catch and cook videos
MAN THAT‘S A PERFECT END FOR 2020😍😍😍
Huge trout. Really cool video. Man those fillets looked yummy.
Such a fire video Micah! And geeez can't believe that dude fished so close to you.. that'll ruin a trip...
That dude is there cuz Micah and fam exposed the spot
13:29 trowowowowowowout😂😂😂😂
Nice, loved another way of cooking and eating fish
A large part of smoking fish is the brining process. The reason brines use large amounts of kosher salt is not to make it salty, but to pull the moisture out and help it cure. That curing is what stiffens up smoked fish and helps it last. Take for example that whole other fillet.. You can try whatever and get as fancy as you want with the brine but it won't be better than this, trust me I've smoked thousands of pounds of Salmon. Get large grain Kosher Salt and put a literal layer on top of the meat. Maybe a full cup for that big fillet, no joke. Take a cup and a half or however much gives you a solid 1/2 inch layer of dark brown sugar and completely cover the meat. Easy. Let sit in a fridge or non frozen cold environment for at least 12 hours. I do 24. It will be a shocking amount of liquid that pulls out of the fish. Take it out of the brine and completely wipe it off. Let it drip for a while before you smoke it. That smoker needs to be turned down to the point where it may take 8-12 to smoke. Maybe less depending on thickness of flesh. Enjoy 😊
Congratulations , what a trout !!!!
Low(heat) and Slow for smoking meat . Indirect heat , even if you have to modify the burner just when you smoke . I'm not familiar with that model but maybe you could wrap foil around half the burner to block the holes ,then put meat on non flame (foil) side . Hickory wood chips will give you that southern smoked flavor.
Another amazing video man👍
Love all of your catch and cook.
Keep it up!
"Plug a porker" needs to be on a t-shirt. I would buy it immediately XD
Now that I hear someone else say it... kinda sounds dirty LOL
@@HighAdventureVideos dang I didn't even realize till now 🤣
@@HighAdventureVideosAce be plugging porkers if you know what I mean 👀
@@elliothuss8958 I need a long explanation.
@@HighAdventureVideos the way your brother said 'malleable' we now know you say Weber correctly
Fairly new to the channel, and this is just me, but I would invite the intruder to share some of the blessings I was given that day. You had a bounty of food and you never know what may have a positive impact on someone's life.
Love the videos man. This spot is my favorite one to get over to on the kayak in that stretch. 👌🏼
love the drone shots!
Awesome video 👍 more trout videos!
Congratulations on that beast of a Rainbow! Really a beast
More long videos pls! Really enjoy watching it ☺️
You're making me hungry! LOL on the drunk fisherman!
That’s a really really nice catch
Man it's so awesome to see your channel grow... God bless... 🙏
Love the catch cook and camp vids
Sweet fish dude. Beautiful
For the brine ive found it best if you stick to the tried and true. For salmon, steelhead or trout cover the whole fish in light brown sugar and a bit of salt, let it brine for a couple hours on a short time schedule ( i do mine over night) rinse your fish, dry with paper towel, and glaze periodically while smoking.
Also glazing with honey and adding cracked black pepper is the deal. I bet dill would taste great to.
You should do a challenge with Ace
That's a big fish you caught I wish I could go to Idaho again and catch some trout that big. I live in California and we don't have very big trout here
Hey Micah; My Neck is so Uptight from helping you bring up the Catches! What a Monster of a Trout! Glad we got rid of the Carpin-Aye! Beautiful Trout steaks! Have you ever shared your hard earned catch w/ya Neighbors &Family, Friends? (Still watchin!), OK, kool lil Smoker, loking good w/seasoning, but they do have Liquid Smoke/in bottle, & have you ever tried Hickory Chips, Awgh, the best taste, it melts in your mouth I tell-U! Whoahh, there's no reasoning with a guy that is Drunk, EVER! Or he will be Combative, & Personally I hate Violence, butt, I will Always Defend what is Righteous! I do not like People that tread on my Space! I'm a bit Territorial! So Glad it didn't become confrontational! The Longer period that you used, I think was Great! Yes, you need to let It Marinade Longer, because, what you have there, is a Quick-Smoker! You need a Smoke-Shack, out back of your Property! I have Smoked every kinds of Fish and Variety of other Meats! It's WORTH DOING IT!, 4-Shurre! I GayRonT it! Thank's alot for another Exiting Video! Ya handled that Well! GBU.,SM.,NZ.,👏👍🐟😎, ✌❤🤗🙏👏!
Nice video. That was a lot of fun to watch. In the future, it might not be a good idea to release trout that have been on a stringer, even if it didn't go through the gills. They can swim off fine but die soon after.
this is a banger vid micah... love to see it.
Catching some nice ones left and right your awesome bro keep up the good work
I can only hope that one day they make medicine strong enough to make me feel as happy as this guy does when he is fishing.
Boom to the Shaka laka.
It’s a very under rated channel lol
I remember Your brother caught a monster here as well!
Dude, I like you. Glad I found your channel. Keep up the good work.
wanna se my fight a half drunk guy comment down below, i died, like full on belly laugh i love you man i am glad u stayed safe
As a grill master, literally I'm a professional grill and smoke cook, wetting the wood chips is pointless they don't give smoke flavor until the water steams off and it actually will steam the meat causing you to get less smoke flavor. Best result is to pile your wood chips to the cooler side of the fire so they smolder.
Love it, do your thing brotha!
It would have to be a catch-and-release drunk I'd like to see a land one of those
I love your vids now i want to fish more!
Good show bra..Ace see this bet ya he wants one too...👀💚🇯🇲🇯🇲🇯🇲😂
i wish i lived near in an area like that. i love fishing
Nice trout! I would love to be able to fish in Idaho but I live far away🥲
He’d be a survival master!
Like always another great video with great recipes. I would love to get a smoker like that that is so fantastic and portable. And yes I think that would have been a nice piece in your RUclips video if you would have fought the drunk guy lol. But God bless you and your family thank you for keep doing the videos you do and the excitement and fun that it is to watch and learn from you and your brother and your dad is wonderful appreciate everything you do. Hopefully see you someday fishing on the river and to meet you would be fantastic.
Monsterous trout after one another, great fishing man
Another Awesome Video
if you use a mix of smoking ashes it gives it a more smoky flavor try birch, oak and pine for a rely smokey fish well that's what the smoke hose in Fife dose according to its owner
Great video again I find smoking on a very low heat stops it from drying out as much
Loved this video Really hope to see another catch and smoke video soon
Nice catch.
great catch to end the year off good!
That is a beautiful fish congrats man good job 👍🏻
Just got necklaces from your bro. Merry Xmas. Thank you for your videos. My 7 yr old loves your videos. Thank you for all the hard work to make life easier after a hard day!!
You are good at fishing I also caught a 7 pound and 16 inch steel head
WHO IS THE ONE PERSON WHO DISLIKED THE HIGH ADVENTURE >:(
Ending off 2020 with a big chunk o’ saur
Early o’clock in the morning 😂
nice trout micah
Man nice fish! In the winter I'll mix up 15 inch trout for a Steelhead. Just because the trout are fighting so hard. I can't imagine how hard that monster was fighting.
nice makes my day when your vids pop up
This is why Ace carry guns on his trips😂😅
Always love the videos its a no brainer
Congratulations on the record break Micah.. 🤟
This was cool but can you do a smoked trout and smoked wild pickles catch and smoke