Hey Everyone, I've gotten a lot of comments and emails that you want me to go back to my original niche. I have a couple more videos until that happens, but I appreciate all the honest feedback! This video is a miracle that I got it put out....soooo many issues, both audially and post-production. Last minute, I switched out the music because you all told me you didn't like the "boring" music I was using. Starting at Episode 85 will be when I get back to my original style, so thanks for watching and all the feedback. This is a good one and I hope you all try it out! Thanks for watching!
@@JP91955 Yeah, well the ones who messaged me are people who watch a lot of my content. They weren't being rude or talking shit, but just being honest. I was trying something new and seeing what happened. I'd like your opinion also after you see the other new ones. ...and yes, I just bought my first house and this is my new kitchen. Thanks so much for watching!!
@@999ThingsToCook that’s fair. I’m fine w the new videos and just saved your butter pork ribs because I’m thawing 2 slabs in my fridge as we speak for dinner tomorr! No crying in the kitchen !
Send me some of these insanely delicious looking Beef Ribs immediately please my Brother holy COW they look absolutely rib-tastic and that sauce, OH HELL YEAH YUMMO😋👍
I imagine the smoke flavor might overpower the flavor of the sauce a bit. My gut instinct would say it wouldn’t be great together, but I know one good way to find out lol. Thanks for watching.
Hey Everyone, I've gotten a lot of comments and emails that you want me to go back to my original niche. I have a couple more videos until that happens, but I appreciate all the honest feedback! This video is a miracle that I got it put out....soooo many issues, both audially and post-production. Last minute, I switched out the music because you all told me you didn't like the "boring" music I was using. Starting at Episode 85 will be when I get back to my original style, so thanks for watching and all the feedback. This is a good one and I hope you all try it out! Thanks for watching!
Man forget the haters this is ur damn channel! True fans will be here regardless! By the new new kitchen or am I drunk!? 😂
@@JP91955 Yeah, well the ones who messaged me are people who watch a lot of my content. They weren't being rude or talking shit, but just being honest. I was trying something new and seeing what happened. I'd like your opinion also after you see the other new ones. ...and yes, I just bought my first house and this is my new kitchen. Thanks so much for watching!!
@@999ThingsToCook that’s fair. I’m fine w the new videos and just saved your butter pork ribs because I’m thawing 2 slabs in my fridge as we speak for dinner tomorr! No crying in the kitchen !
@@999ThingsToCook New style, original style I love it all Brother and congrats on your first house man!!!!!!
Those beef ribs looked insane... That sauce though, OMG, that sauce
Thanks brother! These were killer! easy to do. A must try.
WOW Amazing!!!
Thanks for sharing~
👍
Thanks so much!
I love a good peppercorn sauce and yes, they do go great with ribs! ;)
Thanks buddy! These were extra tasty!
Fcuk yes I didn’t realize you uploaded it’s been so long !! Super pumped to watch these 3 new videos man fcuking missed your content !!!!
haha good to see you man! I'm gonna try to keep the content coming for ya! Thanks for being here!
Wow, those look amazing. Nice cook my friend.
Thanks so much buddy!
Looking delicious 🍖🍖🍖 , always nice to watch your videos . 👍❤
Send me some of these insanely delicious looking Beef Ribs immediately please my Brother holy COW they look absolutely rib-tastic and that sauce, OH HELL YEAH YUMMO😋👍
Yeah brother! You think they will stay hot and fresh on the journey out? lol There easy to make, a must try.
Stuck at work with no ribs..
What up Brother! Better stop by the store on the way home and get yourself some! lol. I appreciate you being here man. Thanks for watching!
Great looking dish. How do you think that sauce would work with the ribs if they were smoked? Do you think the flavors would compliment each other?
I imagine the smoke flavor might overpower the flavor of the sauce a bit. My gut instinct would say it wouldn’t be great together, but I know one good way to find out lol. Thanks for watching.
are those beef back ribs or smaller chuck ribs?
These are from a ribeye loin. The biproduct of the butchers making boneless ribeye steaks.