Trying Your Toast Recipes | Iran, Indonesia, Australia, Jordan, Argentina
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- Опубликовано: 29 сен 2024
- Part 2 of the toast-capades! 5 new toast recipes coming in hot!
Thank you to Masiel for sharing her beautiful illustrations!
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And OF COURSE thank you to everyone in the video for submitting their toast ideas!!
Thank you to Fathoni ( / fathoniiiiii )
Belén's mother does storytelling to children here: / bubblingstories
Bara'a: / baraa.ek
Mobina: / mobinarayat.vet
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"Dulce de leche is delicious, butter is delicious, and bread is delicious"
Can't argue with that logic! Spittin facts. The WORLD is delicious
Hi, im curious. What's dulce de leche? What it's taste like, is it sour, sweet, or salty?
@@yusufdestaekaputra4724 it's sweet. It's basically like an extremely condensed milk. But like, really condensed
@@yusufdestaekaputra4724 put a can of sweetened condensed milk in a pot of simmering water for about three hours. Allow to cool before opening can. Enjoy!
@@steveyj75 this recipe can be a bit "explosive" if done improperly so... Anyone wanting to try it, search for instructions first
@@yusufdestaekaputra4724 its not exactly the same but it does taste like caramel!
Fun fact: Indonesia used to be under Dutch collonialism for centuries and that's why we love bread with choco sprinkles! In indonesia we called choco sprinkles as meses/mesis, taken from the dutch word muisjes, which was a kind of bread topping/sprinkles from Dutch!
Not so fun fact
@@dimasprasetyo2951 yk that most fun facts aren't fun right? So just don't expect then to be fun its just facts
Stupid fact
@@dimasprasetyo2951ouchh why salty?
de`locomotivĕ triggered bot
As an Indonesian, my mind is blown away knowing the fact that cheese chocolate combination is not a thing out there
👁👄👁
Ikr, how come people don't know that wonderful combination
thought it was only me.. haha
Im going to try this combi. I love cheese and chocolate so it should be great
@@lillystern it should be great, but don't put too much chocolate in it, it'll cover up the salty-cheese flavor.
Buat org bule mana ada coklat dicampur keju...
I'm Indonesian living in Tehran... Fresh Sangak Bread still baked with peeble on top of it... So whenever I bought the fresh sangak, I always check for peebles which might still sticks on the bread
Yes that’s the best part!! And getting up SUPER early to go to the market for haleem bademjoon
Thank you for appreciating vegemite and doing it the right way
Sincerly,
The whole of Australia.
As an artist, I really appreciate that you are using your platform to show off so many talented people. I love that your channel is so wholesome and comforting, and I'm so glad you continued to make videos even after Great Big Story.
That Iran sandwich tastes so fresh and tasty with salty cheese 😋. Had it many times. She described it aptly ‘ tastes like a garden’ with that bread and herbs!
Wow, finally you made Roti Bandung!. I recommend you to make "Martabak". That's another food from Indonesia and I think you'll like it!!! 😄
I looked up Martabak and it looks delicious but intimidating haha.
Also for Roti bandung, may I substitute with shaved chocolate or chocolate chips as I can't find chocolate sprinkles atm.
@@theonetruesarauniya actually in here, Indonesia, we use almost anything as toppings, like strawberry jam, blueberry jam, choco spread (ex. nuttela, ovomaltine, or even green tea or tiramisu flavour), milo, banana, peanut, oreo, even durian haha, and still many more, different stall can have different toppings
sooo many variation
try search "menu roti bakar bandung"
but its mostly in indonesian languange
selai = jam
like pineapple or melon always in a form of a jam
but not for banana, they just cut the banana
durian could in a form of jam or even fresh durian hehe
@@theonetruesarauniya yes, you canalways change the topping with anything you like.
@@theonetruesarauniya the taste would be different, tho.. haha
Martabak is pancake, not toast.
Thanks beryl for making noon panir sabzi. So glad you liked it.❤
In Iran we often eat this toast with sweetened black tea, it makes really good combination.😊
The blue metal dishes in my background is made by iranian artists and we called it Minakari.💙
Beautiful, thanks for sharing
My family is from Iran and I never really see our food in videos so thank you
fr!!!!
Iran should get more attention.
Like there was a video about 10 countries and what they put on white rice. Saudi Arabia and Turkey was included but not Iran
Iranians use so much rice. Like there are great examples of what to put on white rice. For example ghorme sabzi and gheime
Here's a fun fact..in Jordan you can make 4 different sandwiches from the same ingredients she used; you can make za'tar on soft bread, lanbneh on toast, labneh with za'tar and there's another thing in which you use salty labneh with tomatoes and yes my 10 years old self considered each one as a different entity 😂 and lunches for the week are sorted 😂
Thank you for including iran ❤🇮🇷
Whatever's hanging on Mobina's wall is absolutely beautiful
Its called mina-kary!
Its metal that gets shaped and colored by hand
Is no one going to talk about how sweet and comforting Fathoni's voice is? It's beautiful. Honestly he's absolutely stunning too haha.
Idk, I hate sprinkles so idk how I would feeel. I'd always had the chalky multicolored sprinkles and always refuse them if given the option. Are chocolate sprinkles different? Are they actually chocolate?
Mobina is so sweet and betterl! That toast looks so good! One of my mom's friends when I was little words from Iran and she would something similar to that bread and it was just so good. Unfortunately she moved before we could get the recipe. She's to make that for every day before her kids went to school.
Belén's recipe sounds really nice as a nice sweet dessert when you don't want to pull out the stops. Like hell yeah.
Bara'a reminded me of my friend Fatima from high school. She seems super sweet too lol. That za'atar toast looked healthy and tasty af. I really want to try labneh balls one day.
Adam just really made me smile for some reason. He's a whole snack and a half just like the Vegemite toast haha. Still a bit terrified of Vegemite but we'll see how it goes. I still don't understand what the difference between using Vegemite and like a bouillon paste would be.
Thank you Beryl as always for your amazing, amazing videos! Love you.
Thank you for your kind words❤️
That Jordan toast was the most beautiful toast I've ever seen...
Finally, someone that actually eats vegemite the right way! I'm glad you enjoyed our Aussie toast! (I do the cheese one but I melt the cheese as well, it's really nice :D)
the amount of effort you put into this from finding the ingredients and even making it on your own is *chef's kiss
Finally!!! Someone who knows how to use vegemite, thank you!!
In my household, we spread the vegemite so thick bc it’s just insanely delicious. Vegemite is the ultimate Aussie staple food. We also have something called fairy bread, which is just white bread, butter and hundreds and thousand sprinkles. You could toasts it but most of us just have it fresh. Definitely recommend!!!
@Jackson Kamisky I'm gonna say, not all Australians. But also like it's a lot of salt and yeast, it's not for everyone, did you spread a shit tonne on or only a little bit? If you can try it again, having it with cheese dulls the flavour.
something about the idea of toasted fairy bread makes me sick - texture all wrong, the butter would melt D:
It's good but only very thinly. Idk what my kindergarten did, but the vegemite sandwiches were everything.
Seeing that you're so in love with chesse on desserts you should definetely try brazilian Cartola. That's just bananas pan fried with butter layered with fried rennet cheese and topped with cinnamon sugar. It's extremely easy to make but so good!
and in Minas Gerais it's very common to eat white fresh cheese with dulce de leche or goiabada, which is kind of candied guava but not exactly
Ela vai amar! Só pensei em Cartola no vídeo de bananas haha
here in Indonesia we add sprinkles and cheese in a lot of different kind of dishes 😂 we also have that deep fried banana with chocolate sprinkles and cheese topped with palm sugar
@@mutialestari3209 don't forget, we also grilled it
@@eroladica4911 yep 👌
love how this channel is opening my eyes to international flavours of the world in the comfort of my living room.
Bless you 🙏🏼 you are an individual that others should aspire to emulate. Your celebration of other artists, creators, cooks, and more is so wonderful to see.
Chocolate and cheese is a godly flavour here and with the extra stuff which is condensed milk and nuts is just godly
im Jordanian and we sometimes eat the bread only with the za'atar and olive oil haha
Just have to say, this was very cozy to watch. Love the videos from around the world.
My go-to toaster-toasted toast (brown seeded) has a thin later of marmite and topped with a generous layer of hummus and some cracked black pepper.
Who doesn’t love bread and butter? This channel was recommended by RUclips and now I will have to check out part one. Thanks
I've been watching your videos for a while now, Beryl, and I only realized last night I haven't been keeping track of the foods I wanted to try to make myself. So now I'm going back and re-watching your videos so I can properly document what I must try. And the part with the sprinkles where you talk about 5 year old you and the voice changes is one of my favorite moments.
My favourite toast is with butter, peanut butter, and cheese whiz. So good.
6:40 Her voice is so relaxing
i love your content!! like entertaining but also has this educational touch on it. you raised the awareness to love others’ cultures :’) u look so sweet and lovely, send some love from indonesia🇮🇩
I’m a Swede but I find Vegemite such a useful ingredient.
It’s basically (very) concentrated umami in a jar, that has another flavour profile compared to say soy sauce.
I think with lots of butter and a tiny bit of vegemite on toast is nice.
But I found it more useful as mixing into things.
I try to cook vegan and vegetarian a few times a week, and vegemite if you dilute it a hit really has this flavour that reminds me of beef gravy, or a roast roast or a beef stew. Like the flavour of beef that has been slowly cooked for a long time and almost fall apart tender.
So I’ve used vegemite as the main flavouring together with some oatly cooking cream (and other spices and stuff) and it creates this super delicious vegan gravy.
I’ve also used it a bit with meats. So for grilling meats this summer I’ve added a little bit into marinades and things.
I’ve also added a bit to my meatballs, you see quite a few modern Swedish recipes for meatballs add a dash of soy sauce to get a umami boost, but I might even prefer it with the Vegemite.
when I was in iraq they had this awesome flat bread and cheese they had for breakfast it was amazing!!
The second toast sandwich is beautiful 😍❤oh and number four beautiful
Sangak with feta, walnuts, and herbs is my FAVORITE way to eat herbs! You should watch how the bread is made. It’s poured over the stones, the dough is super loose.
Toast with peanut butter banana sprinkled with cinnamon is my fave sweet toast, probably you can add other things to make it even more decadent.
For savoury nothing beats buttered toast on its own or topped with eggs, scrambled, fried poached, all great. Avocado and tomato is always a winner too.
I'm very picky about toast. For a few years, I wouldn't eat toast unless it was toasted at setting two, cooled to room temp, and had salted softened butter spread on it. I still don't like toast where the butter melts onto the bread. I like my toast with room temp butter or avocado (with taco bell hot sauce lol). My absolute favorite is brown sugar toast though. Soften a ton of butter (maybe 1 tablespoon per slice). Add some cinnamon, nutmeg, and some sugar. Grease the other side and toast it cinnamon butter side down on a pan (medium-low) Flip it and brown on the other side. The sugar caramelizes and gets crunchy its so good.
I'm a bit of a toast connoisseur.
For the iranian bread i recommend adding honey!!
My brother in law likes to have vegemite on toast with his fried eggs- I haven’t tried it but apparently his whole family like it that way!? As a kid we also had either vegemite and cheese sandwiches or vegemite and (iceberg) lettuce sandwiches- the fresh crunchy ness of the lettuce really added a nice contrast to the soft salty sandwich!🤷♀️👍🏻
thanks for doing vegemite toast. Im a baker and one of the things we make vegemite cheese scrolls, but what some of us make that don't see day light is vegemite cheese scrolls with pineapple and cut up bacon pieces and cheese on top. for anyone that want to try it. best to eat when still hot. you could make this on toast you just need to grill it till cheese melts.
Wow, my mouth's watering looking at this. Also, I'm wondering why did the Australian guy didn't get subtitles? The woman from Jordan was easier to understand and her bit was subtitled. Just saying.
english language is common in jordan
I love noon o paneer o sabzi, but I also like to make it with Barbari bread sometimes because it is thicker and has a nice sesame taste.
I have a jar of MarMite. It’s def used thinly. I use it in soups too for the Umami flavor.
Butter with sugar on top. Just amazing
Hey Beryl, great video, I love your toast series and all your videos, you truly bring meaning to the word community :)
By the way Labneh could be made from cow or goat milk. Usually regular Labneh is made of cow milk and you buy it as a spread in a tub. It’s less pungent and less sour than goat labneh. Both are delicious but most people prefer one over the other.
Cheers!
Vegemite is a yeast extract from a beer brewers spent yeast. Certain German beers, ive found, taste very similar.
Try it on toast with the avocado, then add a sunny side up fried egg.😋
I love vegemite! But I can't find it in America :( My cousin converted me (she lived in Qatar) I love anything that tastes yeasty.
@@kooby122 marmite is similar, it might be easier to find in the U.S? 🤔
@@bearclaus2676 I found some stores that have Vegemite near me! I'm so excited! I'm dreaming of vegemite avocado toast lol
@@kooby122 Enjoy! 😀 It goes great in a beef stew as well.
regarding cheese and sweet... I sometimes do a quick and dirty monte-cristo-style sandwich with turkey, ham, pepperjack, and strawberry jam, toasted like a grilled cheese. cheese and sweet definitely wins.
The best cheese to pair with dulce de leche is cream cheese. it cuts the sweetness and gives it a little tang. Fresh goat cheese is also great.
Toast lover here, Thank you! for part III check the Welsh rarebit toast.
I am not Welsh or English but I lived for twelve years in London and until today this is one of my favourite nibbles.
my favourite toast/bread is butter the bread then put regular white sugar and then you bake it until white sugar is golden brown. It is both sweet and savoury all in one. I think it is an Indian thing, but I eat it as an Asian, Taiwan
Yess. We also love this recipe in indonesia. 🤗
I've just started watching your channel and I love your energy ❤️
I need me some Dulce de Leche now...
The trick with vegiemite is not to put an even thin layer (and of course not a thick layer) but to put streaks of varying amounts so that you can taste the individual ingredients, always lots of butter (or nuttelex if you're vegan) it's good with sliced tomato too :)
@@nightshade7240 agreed!!
Tahini and pekmez or tahini and honey on toast is a must.
Kind of a different medium but I grew up with putting cheese on pie. I realized it wasn’t normal in middle or high school, but some store bought pie heated with some cheese to melt on top-maybe a scoop of ice cream... a good time:)
Hard to pick a favorite "toast" from my childhood...
• Egg bagel with butter & cream cheese (with or without the added lox, tomato and cucumber)?
•Gran's southern biscuits, with homemade apple butter (butter optional)?
•Good Jewish rye, toasted, with sour cream (with or without jam or, with my English friend, orange marmalade)?
•Just plain buttered wheat toast, eaten with a jammy (just past "over medium") egg?
So many carbs...
saw this vid in my recommended and watched it while eating some toast bread for breakfast (inkigayo sandwich - toast bread, strawberry jam, ham, mayo, egg)! it was so fun to hear the stories and recipes from people fr the place the toast originated/is popular in :)
when i was younger i always used to have cheese with cherry jam it was so good🤧
Dulce de leche with cheese is the best way to have toast omg
Roti Bandung looks so yummy i'm gonna make one!
Thats the best breakfast of iran.
I was waiting for fairy bread but a cheesy vegemite smashed avo toast is good too
OMG I made the first one and it's AMAZING!!!!!!!!!
The Iranian toast looks soooo good.
edit: the Jordan one, too.
Here in the US we have a gas station called AM/PM and it was kind of the main competitor to Circle K. When I was younger and spent my nights out with friends and you could come to AM/PM and get 2 cheap hot dogs, or burgers for only a dollar. They had topping available at the counter but they also sold soft serve ice cream with their own topping. My buddy who I though was weird at the time use to put on his cheese burger mayo, ketchup, butterscotch, and candy sprinkles. Sounds gross right, but perhaps he was on to something.
The side door salty 😂
Omgsh Beryl you have outdone yourself!
You eat with open mind, thats good
za'atar is absolutely deliciousssss!!
Try toast no butter, slice up pickled onions and then put tasty cheese on top and put it under the griller until the cheese melts and bubbles. I have a friend from New Zealand and he calls this mouse traps. Super yummy.
I LOVE THIS!!
I often feel that cultural differences are best expressed in the simple, universal things.
It is Lunch Time and I will make me the Indonesia Sandwich right now😊🥰
Yesssss, someone who knows how to spread vegemite. Well done 👌
Yes, both cheese and avocado are commonly eaten with Vegemite toast. I personally love both versions. Although, cheese and Vegemite proceeds avocado from a historical standpoint.
Vegemite and avocado is a new trend beloved by most of us Aussies.
If you think that's mind blowing, Nigella has a Vegemite pasta recipe. 😁
This is my favourite series of all time. !!!Maybe we could all collectively pledge to continue sending toast recipe and this series could go be a standard topic on this channel 😂❤️
When I was a kid(America), my father brought back vegemite for my siblings and I to try, mostly as a joke. I LOVED it! It’s vegan but tastes a lot like beef bouillon, so you really do need very little. It’s delicious!
my goodness! the roti bandung reminded me of this snack my mom used to make us as kids. you butter a slice of bread and then sprinkle nequik chocolate powder on top and then you toast it in the oven until the chocolate and butter kinda melt together. not sure if its a Filipino thing or a family thing or what but it used to be one of my favourites!
Aaaaah roti bandung, and for me it works really well with a cup of coffee. They are best friend.
As a german I feel overwhelmed by just trying to think of one toast dish to recommend. First ones coming to my mind is 'strammer max' and 'toast hawaii'. But as i grew up with allot of different culinary influence my favorites must be toasted flat bread with turkish style scrambled eggs and sucuk, souerdough bread with leberwurst spread, pickled cucumber (best cornichons) and then the black bean lao gan ma or the cabbage turnip one. Lao gan ma is also really nice on egg salad on bread. And what my brother and i also loved was souerdough bread toasted with ham and gouda and cranberry jam on top of it.
Ooh how could i forget about the 'Mettbrötchen' it's a breadroll with fresh finely minced pork wich is already seasond. (reallly has to be fresh and eaten the same day) mett is spread on the half sliced roll, then seasond again with salt and pepper (some people add mustard on top of that) and then add sliced onion's. It's actually good if one is willing to eat raw meat :'D
As you love thr combination of sweet and cheese you might like bread, butter, strawberry jam and gruyère (the best swiss cheese there is) 😊
Omg wait till you try the OG "butter and sugar" Indonesian toast!
Aaa thank you for the like! ill just put the recipe down here.
-Toast 2 white bread, all side
-butter the inner part of the toasts and put sugar in it. (for the filling)
- eat it either while its still hot orr soggy
-secure it in a Tupperware box, and let the steam wet the toasts
- I prefer not to eat it while its crunchy! (since this is a lunch box food, we always have it a bit soggy at school, and thats the beauty in it)
In Indonesia, the combination of butter, chocolate sprinkles, and shredded cheese is a very common street food and also sometimes for home made breakfast. I was actually surprised to find out that outside indonesia (or maybe asia?) cheese is not common for dessert. here in asia you put shredded cheese with bread, cake, and lots of desserts
I've always been a fan of cheese toast dipped in hot chocolate.
I love that Iranian Bread. I want to eat one of that.
My mom always served a slice of cream cheese with cherry pie and cheddar cheese was served along side apple pie
You need to try kunafa ... a traditional sweet in the middle East & it has cheese inside of it 👌👌👌
I've had it while in Qatar, it's so good.
Have you tried cheese and jam? Or chocolate hails (dutch chocolate hails are way better then the fake baking ones). It's from Holland. Usually in a sandwich but you can do toast too.
Super Nintendo! Love it!
An Aussie hangover must is buttery toast with Vegemite. No cheese or avocado required
My brother in-law has his on buttered toast thin spread of vegemite and topped with sliced bananas
Omg if you do another toast episode, i make an amazing avocado caprese toast with fried egg. 🤤🤤Would love to share.
You need waaaaaay more feta in your sabzi Khordan! Also you can use naan instead of sangak
We recommended Indonesian food because way we made is very unique
every Aussie spreads their Vegemite differently. Im not a fan of mixing it with the butter until a pale brown smudge is to every corner of the bread.
I prefer the artist approach - You chop the butter like thin slices of cheese and place over hot toast letting it melt and pool organically, then apply small doses of Vegemite on the knife and dash it hear and there so as its dotted around the toast, like oil paint on a canvas sitting on top of the butter layer in little dabs here and there, not spread, but dabbed, and never to the corners, you never want to have Vegemite touching dry un-buttered toast, so apply it sparingly to the heaviest layers or pools of melting butter.
Its best on a good sourdough, or ciabatta bread, the classic white bread hasn't got the backbone for it. Other great toppings are sliced tomato or cottage cheese, especially cottage cheese on a caraway seed rye sourdough.
PS i love the lanbneh toast that's my favorite out of these.
thanks for the video !
Chocolate-cheese is one of the most common food combinations in Indonesia, bread, biscuit, fried banana, drink, etc
You are now a local Indonesian
Martabak manis is including.. The one of very delicious pancake in the world. 😉
Order it at the warung kopi sunda
So truuuuueee but that's we are. Coklat❤️Keju itu paling top
That's true
As an indonesian, when i was a kid, i used to think that cheese combined with sweet things is very usual. What unsual for me is when you combined cheese with savoury things 😂😂
Yeah we don't have many kinds of cheese here soo its usually kraft singles/cheddar with sweet things 😂 for savory its usually just mozarella on food... not many cheese dishes
@@kittenmimi5326 yap! Cheese is not really indonesian food lol
Ah yes, the legendary *cheese*
poutine must be the biggest of blasphemy's for you lmfao.
@@WilliamHaist well, i think now i'll get used with a kind of food like that, because now indonesian culinary restaurant start to serve various of cheesy savoury food too
Iran and Jordan : healthy toast
Argentina, Indonesia, Australia: No
Those toasts are guilty pleasure for Indonesians
@@kamuigrey4597 Yep. But I think the thing that makes it unhealthy the most is the condensed milk. I usually order one without condensed milk.
Oh trust me that's not the most unhealthy version yet. The most unhealthy version is martabak manis. Basically like that but with airy pancakes. Glorious, but must be shared, but wow it's glorious
There are also healthy toast here. but, most people choose tasty over healthy 😂
Uncle roger : healthy food is just for weak people
As an Australian, it makes me really happy the way you applied the Vegemite. It really isn't bad! People just do it wrong🥲
Top 10 rarest sightings
ruclips.net/video/ZJ__4uZy21s/видео.html
Oooh I BEG TO DIFFER hate the stuff hahaha
Does anyone know where I can find Vegemite in America? I love the stuff so much
I am australian and I HATE vegemite
Glad you loved it Beryl! Sahtein (bon Appétit in arabic)
And i encourage everyone to try this zaatar toast! Our region is full of phenomenal flavors 😀
Is the bread similar to naan?
Being from Lebanon, our mana'ish is a little different - we bake the za'atar into the dough then pile on the labneh after it's come out of the oven but including it in this video brought such a smile to my face so Bara'a and Beryl, Shukran ou sahtain!
Beryl, what is that screen that you're using to display all of those images?
@@darrellwill7970 no, use regular toast or pita bread
@randy sabbagh we do the same when we make mana'ish 😍 it's a whole different experience! The dough with the zaatar is just heavenly
But here i wanted to share a smipler version with just toast for every day meals
I was thrilled to know that Beryl is familiar with our ingredients!!
and afwan! Your comment made me smile, it's such a warm feeling when you talk about your culture with people from the region, those who appreciate the traditions, lots of love to Lebanon❤️🇱🇧
I am in love with the Iranian woman’s beautiful wall decorations!!! totally distracted me from the toast.
Me too!
I just commented the same thing!!!!
Dear @cgreen63118 that's a very famous Iranian handicraft called Persian Enamel (MINAKARI) which basically is a way of painting on metal plates that are usually used for decoration or serving.
The iranian toast is literally everything you need in a breakfast dish. You got whole grain bread, protein, fat, calcium and tons of vegetables. We often have tea and some sort of sweet fruit like dates, grapes or watermelon on the side. It's the entire food pyramid in one food.
Uhm nope😐😊
I hate vegetables, fruit, like eeeeewwwww its taste so weird😫👎
I need TASTE, not HEALTH😕🙃🤓
Aahh I would love to try it!!
@@2styphenluciano957 it tastes amazing lol
@@Unknown-il1df yuckkkk🤢🤢🤮🤮🤮🤮🤮
Fellow persian here and ikr!it’s so fucking delicious too.and it’s pretty dang lightweight.