OK WOW I think I need a Part 2 cause you all dropped some pretty awesome fries in this comment section. I can only do 5 cause you....health and stuff, what do you think I CAN NOT MISS?
Shaken fries! You can basically do anything with them. Just put your prefered spices in a bag, add fries and shake! Favorites: shoyu and nori, Cajun, cumin and Cheyenne, lemon salt and pepper. It's endless!
Patates Tiganites- Greek style French fries, hand cut and fried in olive oil. Try topping them with oregano, feta and a squeeze of lemon. Tzatziki is a good dipping sauce for them too.
How about the German "Mantaplatte"? It consists of a German Currywurst and French Fries (seasoned with salt and smoked paprika) topped with ketchup and mayo. Oh, and another suggestion: Poutine.
we can't blame her for changing the recipe Hyderabad and that part of the region is known very much for its spicy dishes their food is soo spicy that it even burns my mouth
Being a uni student in Delhi India, honey chilli potatoes are sold everywhere and we love love it. They’re like French fries but coated with sticky, sour and sweet sauce lol.
I love how she thinks chip butties are drunk food. like we don’t eat them for lunch or a snack, or just make one out of the chips we have on our dinner plate..... we just love carbs and putting as many together as possible.
It’s because poutine is already really well known I think, and these videos are a great opportunity to see dishes that may not be as widespread. I think the Dominican Republic would be a great one to try for the poutine fans
I was actually worried that she would attempt poutine, and the curds would be a few days old and not squeaky. That, or she would use shredded cheddar. #fears
@@anonymouslyopinionated656 my mother tongue is not English but I totally agree with you. I am all open to food from different regions and countries but while i am concentrating on food I dont want to read subtitles to understand. I am fine with any kind of accents but just speak a common language that majority can undertand.
Dear lord...Chile's got it right in so many ways in this! Simply hearing the ingredients to that dish I was like: "Yes, give me that. Inject it straight into my veins. Bury me with it on my chest."
That looks like something from an Australian country pub menu " Steak & Eggs" the breakfast of champions or a least hardworking outback jackaroos & shearers.
@@PranavGogwekar You need to try that brother, it is especially popular in North India. I mean India is so diverse that we can't even sum up a dish to be the national representative. XD
I think it’s meant to show us dishes we aren’t very familiar with, most of us know poutine already. Although I’ve never had it, it sounds so amazing...
Poutine isn’t Canadian. It’s Québécois. Sorry, but all poutine I’ve ever had outside Quebec has been horrendous. Toronto, especially, is a poutine desert. Lots of things that claim to be poutine, but are really just cardboard masquerading as the real thing.
@@Bevity Food is cultural, not a form of government. And Quebec culture doesn’t have much in common with Canadian culture. I’m a Quebecois living in Toronto. I know what I’m talking about. You can’t get a decent Poutine, a decent smoked meat, or even a decent bagel outside Quebec. There’s a restaurant here that claims to be a Montreal restaurant, yet they actually served me a smoked meat with about 3 slices of New York style pastrami on stale bread with Dijon mustard. Last poutine I had, had cardboard fries (from one of the so-called “best poutine” restaurants in TO), and pale gravy. Proper poutine fries need to be greasy enough to seep all the way through the bag, be dark brown, and soft. When Canadians stop insulting our food culture with such blasphemy, then they can claim our food. But they have to first show the basic respect it deserves.
@@jjgdenisrobert I really hate to break it to you, but you are Canadian.... sorry, but you are. I believe you 100% about your food though. I was in Quebec a year ago but drove through it and didn't stop to eat. I could have had excellent poutine! I missed out. And it's not Quebec cuisine, but I would KILL for a pastrami sandwich. Want to talk about bad food... I moved to Sweden from the dreaded Canada 22 years ago and I miss what you don't even like. I would gladly take second best.
How about dumpling across the old silk road? I think the video would be interesting since it said that dumpling first invented in china and then the merchant bought it along on the silk road. Therefore many dumpling creations were made according to local taste.
Ok so the chip butty - it’s not really just late night food! This is something you’d eat at any time but you’d get the chips from a chip shop. So they’re thick, deep fried, greasy chips with salt and vinegar and then you need the cheapest softest white bread you can find, tonnes of butter on both sides and then the ketchup too. The bread should go almost soggy from the greasy and then it’s perfect!!
A chip butty is like the ultimate food because you can use can have it for breakfast lunch or dinner and it's always amazing! I think the bread she used looks more like brioche, whereas like you say it needs to be the cheapest biggest white bread bun you can find! Also people always say in the UK we call them chips but we don't, fries are fries and chips are chips!
Finally someone else that admit to eat their fries w Mayo. I just recently found your channel and have been on a binge watch. The dedication, detail and research you bring to every video is outstanding ✨
@@BerylShereshewsky I like the way that this is an international group of foodies all contributing ideas. Food is one of the best ways to bring people together. I can just imagine sitting down at a table with all the people and sharing our favorite dishes. It's truly delightful.
It is basically the norm in the Netherlands. If you want mayo with your fries you literally just say "fries with" because everyone knows you are talking about mayo
When I went to Belgium for my exchange year they asked us whether we prefer our "french" fries (Frietjes in Dutch) with Mayo or Ketchup - and then basically told those who preferred Ketchup "good luck" ... My love for Frietjes with Mayo depend during that year :D
I've never heard someone from the Dominican Republic speak spanish before, and I'm soooo happy. They make spanish sound so beautiful. I'm Mexican and it's rare that anyone in my family would sound so pretty speaking spanish.
igual sinceramente hay caleta de formas de presentar las chorrillanas, en mi caso he visto gente que dice que lleva mecha en ves de bistec, o cosas así, al fin y al cabo recae en como le guste a la persona no más jsjs mientras se disfrute la comida, todo genial
I eat them with egg and red onion so what? There's A LOT of chorrillanas in chile, and it is not "not properly made", because chorrillana is MESSY in every kind of form and presentation. Periodt
I have not heard it being mentioned in many videos either but I'd visit the Dominican Repblic any time. Your country's nature looks incredibly beautiful!
Since Beryl mentions pancake (okonomiyaki) here, sooo Next: Pancake around the world. I'm sure many countries have their take on pancake, like Indonesian have Surabi/Serabi or Terang Bulan/Martabak Manis or Laklak lol
I feel like Dosa is kind of a pancake in a sense. But in Bangladesh we also use rice flour slurries to make savoury pancakes in different shapes and textures called pithas. Some have coconut filling. While some are thick and tubular and we dip it in curry.
are different recipes of Chorrillana and even used to be a local contest to choose the "best Chorrillana" in Valparaíso, well the point is that the winner of 4 years in a row was one with cheese on the top and most of the restaurants in the city adopt that recipe (also you can google "pichanga caliente" it is like more monstery version of the Chorrillana that is from the south of Chile).
@@pambutterflyhigh With all due respect, a proper chorrillana is never going to be healthy. *¡Dénme una montaña de papas, carne, cebolla, y dos huevos mínimo! ¿Ketchup? Si es que me da la gana. Después veo como lo bajo.* [Ahem.] Either way, if you wanna add cheese, go for it. Just, you know, don't eat the chorrillana every week, just on special occasions or when you're feeling blue.
How is it that your channel only has 130k subs. I have fallen in love with it. First you Beryl are adorable. Your bubbly personality just immediately makes me smile. The content is awesome. I love how you are getting ideas from other people than eating it on camera. And a fried egg with a nice runny yolk makes EVERYTHING better.
😂 Oh Beryl! As a person from northern England I can GUARANTEE you that a chip butty is equally as popular at 1.30pm as it is at 1.30am! It's as high school staple and a quick 'dirty' lunch at work 😂😂😂 I love your enthusiasm, your personality and the fact you make us all feel we've made an awesome new friend xxx
I SWEAR I WAS JUST THINKING “so another fries around the world video without chorrillana” AND I WAS SO SHOCKED THAT YOU EVEN MENTIONED!!! I’m so excited 😍Saludos desde Chile!!! ❤️
@@spectralhamster I stand corrected but I've seen recipes that called for one or the other or both so if I were to make it from scratch I would definitely add them. 😋😋😋
Love those! You also reminded me of papas a la huacaina. So yummy, but the restaurant that made them closed. They also had this amazing dish with ground beef, boiled egg, and sweet corn. Wish I could remember the name so I could try making it at home!
One of my favorite ways of doing fries is similar to the Yaroa fries. Hot crispy fries, with sautéed mushrooms, onions and green peppers and pepper jack cheese melted over the top. I call them Philly Cheese fries. Sooo good, especially with Sriracha / horseradish mayo. SOOOO good.
My first time having a chip butty was when I made it this year. I live in Idaho but I'm originally from the UK, and I decided to make some home-cooked chips. I seasoned them up with several different spices including garlic salt and black pepper, and cooked them in a pan with butter. I also toasted some slices of white bread and put some ketchup inside along with the chips. Phenomenal sandwich. Sat in my stomach like a brick because I had TWO of them. My dad enjoyed them as well. Make your best chips, make your best toast, squirt a bit of ketchup, and call it a day.
I live in uk... they don’t eat much bread... but then they eat pasta with garlic bread which is delicious but wtf... they have an interesting concept of heavy
I'm from India and why am I hearing about these kind of fries for the first time nobody puts sugar in French fries I think over here that's her orignal recipe I think small patato chaat is much more famous and known 😂😂
i mean india is really big, you can't just assume stuff about if yk, there are places having majority of people with different taste preferences than yours.
@@heyitsakanksha well masala fries is a modernized version of fries and there was nothing known of it in India this sort of fries came around later it's not particularly indian the seasoning is just the masala there are alot of other versions of patato fries and I can tell you that this is not one it's her version of fries :)
My favourite chips/fries is "Vietnamese chips". Fries tossed in chinese 5 spice, covered in both Hoisin sauce and sriracha mayo then topped with ground roasted peanuts.
That Yaroa reminds me of something I love to do here in the UK. Chips (as we call them) with chilli con carne on top and a good English cheddar grated on top.
@@rosemilkboba I don’t think it’s common, but there’s a chippy down across the road from my work place that sell them. Nothing better than spending your last few hours in work in a carb coma 🤪
I can imagine why the Chilean girl thinks the "Chorrillana" originated during the Pacific War. "Chorrillana" is how you call a lady from the area of Chorrillos, an area in Lima that was occupied by the Chilean army. They might have only taken the name cause the area is actually typically of fishermen. I grew up there so I should know 😊
@@MS-zi2fb amiga una chorrillana es la que tiene longaniza, papas fritas, huevo y cebolla, a lo pobre es con huevo frito, cebolla y papas fritas KFJJSJFJSJ
This was a fun episode. Gonna give the fries from Hawaii a try since I have all that on hand. I’ve been enjoying your content and love seeing your collection of vintage Pyrex 😂
The thing that makes Kewpie mayo so good is that instead of using whole eggs like American mayo, they only use the egg yolks. They also use rice or apple cider vinegar and a small amount of MSG.
The one from Chile looks SO good!!! I think though for me, I would drizzle the top w/sour cream or maybe even a tzatziki sauce just to add a little bit of a creamy tang to it
Not a bad idea, but you should try it without it first. Some people like to put mayonaise on chorrillanas but is not that common; as she said, the ingredients make their own sauce (the oil from the onions and fries, plus the juice of the meats ad the yolk of the egg).
There are different types of chorrillanas! The one that is shown on the video is called "a lo pobre" which is a classic, but you can make one with different ingredients. One of my favorites has chicken, scallions, corn, bell peppers, sour cream and cheese.
Its sounds like a nice idea! Also, in the south of the country they have Pichanga which is the same as Chorrillana but adds avocado, tomatoes, cheese, olives, pickles and boiled eggs
@@globalcitizenn ohh yes its not. But McDonalds in Indian specifically serves a peri peri blend for fries. I have it whenever I go to McDonalds. It was just a suggestion as it tastes totally different than masala fries but here in India most people love it too.
Yaroa!! Your's looked great so congrats on that. The plantains one is my favorite, the sweetness from the fried ripe plantains take it to a different league.
Since there are many pancakes recomendation here, I think I should say that: Please if you are planning to do a pancakes episode, include Vietnamese Pancake too.
Hello from India! You’re one of the best presenters hands down. Keep doing what you’re doing , until then , I’m waiting for the next Great Big Story :)
Your videos are so much fun! Always learning something new. This one reminded me of going to Greece every summer as a kid where they put french fries on pita together with gyros, tsatsiki, etc. SO so good!
The chile version is literally my favorite breakfast . I had no idea it was a national dish. For me it was just a brain child of cravings that I had and decided to combine them. I even add a small dish of kimchi on the side. Dominican Republic's look delicious. Kind of reminds me of carne asada fries.
I just discovered your channel about 2-3 days ago and it has already given me sooooo many new recipes and ideas for meals that I can make at home for my family!!!!!!! I love this channel
What I'm missing here is friet speciaal, a dutch dish with curry ketchup, mayo and finely chopped raw onion on fries. For some reason, the raw onions don't taste bad.
YES! It tastes incredible but seems like it shouldn't. I had a craving for this as soon as the video started but I've never tried making it myself. Obviously it's not a complicated dish but I feel like there must be some secret to the raw onion not being so strong (e.g. do you soak it in water first or something?) I think I'm just going to have to do some experimenting tonight! 😁
@@candyak9985 after cutting the onion, sprinkle it with a bit of salt, toss it and let it sweat a bit, that mellows the onion a bit. Atleast that's how I do it here in Belgium and we invented like 80% of everything fry related, even the speciaal saus combo.
can I just say that I look forward to a milestone episode (something like 2021's Top 10 recipes I've tried) I understand that it's a little too early to say, but seeing you try all these dishes from essentially the world, I *really* would be looking forward in seeing what you deem the best out of the best >
In Ireland, Chinese takeaways have taken on board the Irish obsession with potatoes and started adding a dish that's just called a 'spice bag' onto their menu about twenty years ago. Other takeaways quickly caught on and now you can get it just about anywhere. It's fried salt and chilli chips, salt and shredded chilli chicken (or tofu), red and green peppers, sliced chili peppers, fried onions, jalapenos and lots of spices! It's all mixed up together in a bag and delicious!
@@tmisger9353 I'm not an Indian but we also have tikki burgers made of lentils and potato but I think it is way different from putting just fries between the buns.
Well am Algerian, and he have this sandwich called " Frite" which means fries in French ! It's a Baguette loaf that has fries in it and a bit of Harissa ( a spicy paste ) ! Its everywhere since its cheap and very satisfying.
Hello Beryl, I found you by accident in lockdown in Sydney and was that lucky. You’re an adorable happy chappy who is single handidly bringing all the world together in the nicest way, sharing food, memories of loved ones and food, but most of all we all feel closer to each other because of you xx
Hi! I think your channel is satisfying something that I have lost since cutting out dairy and gluten. Living vicariously through your food experiments as you so obviously enjoy what you are doing. Its a bit like watching people open presents at Christmas, which, in my opinion is always better than receiving them...love it!
I found you by mistake and I am obsessed with everything you do and recreating them now. You are entertaining and fun to watch I love love all your videos! 👍👍♥️♥️
OK WOW I think I need a Part 2 cause you all dropped some pretty awesome fries in this comment section. I can only do 5 cause you....health and stuff, what do you think I CAN NOT MISS?
Shaken fries! You can basically do anything with them. Just put your prefered spices in a bag, add fries and shake! Favorites: shoyu and nori, Cajun, cumin and Cheyenne, lemon salt and pepper. It's endless!
California style burritos!
we need more bestie! love your content!
Patates Tiganites- Greek style French fries, hand cut and fried in olive oil. Try topping them with oregano, feta and a squeeze of lemon. Tzatziki is a good dipping sauce for them too.
How about the German "Mantaplatte"? It consists of a German Currywurst and French Fries (seasoned with salt and smoked paprika) topped with ketchup and mayo. Oh, and another suggestion: Poutine.
Indian lady said - 1 teaspoon of red chilli powder and 1 pinch of sugar.
What Beryl did - 1 pinch of red chilli powder and 1 teaspoon of sugar 😂😂
Lol shhhh
@@BerylShereshewsky I noticed that too! LOL! I will have to remember that next time a recipe calls for a pinch of sugar!
It's Beryl 😂
@@aditisk99 yeah, I know but my phone's autocorrect didn't like Beryl name 😂
we can't blame her for changing the recipe Hyderabad and that part of the region is known very much for its spicy dishes
their food is soo spicy that it even burns my mouth
Pancake episode in the future, maybe? There’s okonomiyaki, kimchi-jeon(my favorite), scallion pancake, soufflé pancake...
Okonomiyaki is my comfort food 😌
I want a chickpra episode
Or maybe a cabbage one
Martabak manis, Indonesian calorie bomb pancake
And, Utthapam from India !
The person from Hawaii is my science teacher!! He showed us this in class
That's so cool!
Tell your science teacher he can't pronounce Japanese words lol
Ik lol
How cool!!!
I thought he was the assistant manager of the Hyatt. Ask him what HSTA is going to do about the furloughs!
Being a uni student in Delhi India, honey chilli potatoes are sold everywhere and we love love it. They’re like French fries but coated with sticky, sour and sweet sauce lol.
Yes i love love chilli potatoes
Bruh.. Same.. I was about to type this too. Crispy chilli potatoes or honey chilli potatoes are amazing!
Yummm! That sounds wonderful
Mpp’8890”2
those really are to die for
I love how she thinks chip butties are drunk food. like we don’t eat them for lunch or a snack, or just make one out of the chips we have on our dinner plate..... we just love carbs and putting as many together as possible.
Or if we get chips from the Indian take away we make a chip naan. What do we want with our carbs? More carbs!
We eat them anytime seriously Friday lunchtime or Friday dinner time is traditional though
It seems so dry, we just eat them as is with ketchup usually - if we want more carbs we eat more of the fries/chips
@@kaldo_kaldo ahhh the trick is a slab of butter if the bread and some ketchup
@@kaldo_kaldo ahhh the trick is a slab of butter if the bread and some ketchup
Any other Canadians here be like “it’s fine, it’s fine, I get it, give the other fries a chance to shine” 😂 I’m excited to try these
I was actually thinking the whole episode why no poutine?
Maybe because it's SUCH a landmark of cuisine it deserves its own video 😍🙈🙈🙈💌
I’m trying not to be sad about it but honestly, I’m disappointed 😞😞
It’s because poutine is already really well known I think, and these videos are a great opportunity to see dishes that may not be as widespread. I think the Dominican Republic would be a great one to try for the poutine fans
I was actually worried that she would attempt poutine, and the curds would be a few days old and not squeaky. That, or she would use shredded cheddar. #fears
I think it’s kinda a nice idea for people to speak in their native languages while explaining the dishes. It makes the video so much more interesting!
Lol
Only one person didnt speak English though
how so? more interesting by making it harder to understand for most people?
@@anonymouslyopinionated656 your comment reeks of anglo-saxon superiority yikes
@@anonymouslyopinionated656 my mother tongue is not English but I totally agree with you. I am all open to food from different regions and countries but while i am concentrating on food I dont want to read subtitles to understand. I am fine with any kind of accents but just speak a common language that majority can undertand.
Dear lord...Chile's got it right in so many ways in this! Simply hearing the ingredients to that dish I was like: "Yes, give me that. Inject it straight into my veins. Bury me with it on my chest."
Also... in a traditional chorrillana, the plate is full, and I mean full. Like a mountain of fries, toped with kilograms of meat and onion.
That looks like something from an Australian country pub menu " Steak & Eggs" the breakfast of champions or a least hardworking outback jackaroos & shearers.
It's just missing the side of Lipitor....
Then come here, we messy but we have some nice drunk-food
I'm from India and I have never seen this "Indian fries". Although we do have piri piri masala French fries in McDonald's.
Probably should have gone for Honey Chilli potatoes
@@koustubhjaiswal6509 I have never tried that
@@PranavGogwekar You need to try that brother, it is especially popular in North India. I mean India is so diverse that we can't even sum up a dish to be the national representative. XD
@@koustubhjaiswal6509 never saw it in ad either. It's been a while since I have been to McDonald's.
@@PranavGogwekar there is no honey chilli potato but it is available in every restaurant
I'm surprised to not see Canada here. Poutine is like one of the most famous and loved fries dishes 😂
I think it’s meant to show us dishes we aren’t very familiar with, most of us know poutine already. Although I’ve never had it, it sounds so amazing...
Poutine isn’t Canadian. It’s Québécois. Sorry, but all poutine I’ve ever had outside Quebec has been horrendous. Toronto, especially, is a poutine desert. Lots of things that claim to be poutine, but are really just cardboard masquerading as the real thing.
@@jjgdenisrobert So Quebec has finally separated from Canada.
@@Bevity Food is cultural, not a form of government. And Quebec culture doesn’t have much in common with Canadian culture. I’m a Quebecois living in Toronto. I know what I’m talking about. You can’t get a decent Poutine, a decent smoked meat, or even a decent bagel outside Quebec. There’s a restaurant here that claims to be a Montreal restaurant, yet they actually served me a smoked meat with about 3 slices of New York style pastrami on stale bread with Dijon mustard. Last poutine I had, had cardboard fries (from one of the so-called “best poutine” restaurants in TO), and pale gravy. Proper poutine fries need to be greasy enough to seep all the way through the bag, be dark brown, and soft.
When Canadians stop insulting our food culture with such blasphemy, then they can claim our food. But they have to first show the basic respect it deserves.
@@jjgdenisrobert I really hate to break it to you, but you are Canadian.... sorry, but you are. I believe you 100% about your food though. I was in Quebec a year ago but drove through it and didn't stop to eat. I could have had excellent poutine! I missed out. And it's not Quebec cuisine, but I would KILL for a pastrami sandwich. Want to talk about bad food... I moved to Sweden from the dreaded Canada 22 years ago and I miss what you don't even like. I would gladly take second best.
Try dumplings from around the world. I know it's a lot of work, but dumplings are one of the most versatile dishes and there are SOO many varieties!
I said the same thing! Dumpling are one of those universal items.
How about dumpling across the old silk road? I think the video would be interesting since it said that dumpling first invented in china and then the merchant bought it along on the silk road. Therefore many dumpling creations were made according to local taste.
I know empanadas arent dumplings but maybe they could be included cus they are similar. In Ecuador we have the Empanada de viento and its so good!
ooohh in oahu or within the islands we have this dish called manapua :D its really good
Yes please! Iraqis have kubba haleb which are deep fried rice dumpling and they're soooo goooood
Ok so the chip butty - it’s not really just late night food! This is something you’d eat at any time but you’d get the chips from a chip shop. So they’re thick, deep fried, greasy chips with salt and vinegar and then you need the cheapest softest white bread you can find, tonnes of butter on both sides and then the ketchup too. The bread should go almost soggy from the greasy and then it’s perfect!!
A chip butty is like the ultimate food because you can use can have it for breakfast lunch or dinner and it's always amazing! I think the bread she used looks more like brioche, whereas like you say it needs to be the cheapest biggest white bread bun you can find! Also people always say in the UK we call them chips but we don't, fries are fries and chips are chips!
@@Cheese_Kun and crisps are crisps
Definitely!
100% needed shit loads of vinegar, the cob wasn't right , and don't even start me on ridged chips!!
When people ask, "what would you keep from your lockdown experience when this is all over?" This series. Please keep doing this.
Finally someone else that admit to eat their fries w Mayo. I just recently found your channel and have been on a binge watch. The dedication, detail and research you bring to every video is outstanding ✨
Oh my goodness thank you so much!!
@@BerylShereshewsky I like the way that this is an international group of foodies all contributing ideas. Food is one of the best ways to bring people together. I can just imagine sitting down at a table with all the people and sharing our favorite dishes. It's truly delightful.
It is basically the norm in the Netherlands. If you want mayo with your fries you literally just say "fries with" because everyone knows you are talking about mayo
When I went to Belgium for my exchange year they asked us whether we prefer our "french" fries (Frietjes in Dutch) with Mayo or Ketchup - and then basically told those who preferred Ketchup "good luck" ... My love for Frietjes with Mayo depend during that year :D
In the Philippines, you can mix ketchup and mayo together! This combination is also good for fries.
I live in india but I've eaten more piri piri fries instead of masala ones in my whole 21 years of life.. ofc after annprashan😂
That was what I was expecting before this video
🤣🤣🤣
But peri peri is not authentic Indian masala. .. The peri peri masala is a spice mix coming from Africa right😅
@@hasitha.p8859 bro the whole concept of french fries ain't indian 🙂
@@heysup7014 True... But at least.. It's how Indians eat their French fries 😅😅
Beryl: I don't know what makes it better... maybe it has MSG.
Uncle Francis: MSG makes everything better!!
Uncle Roger would agree 😂
Uncle Roger has entered the chat 🙋
Who is uncle Francis? 🤔
I meant to say Uncle Roger!!!
@@addier Haiyaaaaaaaaa...
I've never heard someone from the Dominican Republic speak spanish before, and I'm soooo happy. They make spanish sound so beautiful. I'm Mexican and it's rare that anyone in my family would sound so pretty speaking spanish.
She’s tame, Dominican Spanish is very fast and dramatic
How about a fried dough episode? Every culture does it.
I second this!
Yeah. Love it
Puris in India with potato curry..yummy
Omg haha I mean it would probably be amazing
@@BerylShereshewsky how do we submit entries tho?
She said that the chorrillana was huge, girl thats the smallest one i've ever seen 🇨🇱
Right???
Also, I'm kinda surprised she didn't talk about how the meat should be mechada and mixed with the onion
igual sinceramente hay caleta de formas de presentar las chorrillanas, en mi caso he visto gente que dice que lleva mecha en ves de bistec, o cosas así, al fin y al cabo recae en como le guste a la persona no más jsjs mientras se disfrute la comida, todo genial
Confirmo demasiado
I eat them with egg and red onion so what? There's A LOT of chorrillanas in chile, and it is not "not properly made", because chorrillana is MESSY in every kind of form and presentation. Periodt
As a dominican I'm really happy she included my home country because many people don't really pay much attention to it. :)
I have not heard it being mentioned in many videos either but I'd visit the Dominican Repblic any time. Your country's nature looks incredibly beautiful!
I have never seen any references to Dominican food. Someone should make some videos.
Chorrillana is the best thing in the world omg 🇨🇱❤️
Since Beryl mentions pancake (okonomiyaki) here, sooo
Next: Pancake around the world. I'm sure many countries have their take on pancake, like Indonesian have Surabi/Serabi or Terang Bulan/Martabak Manis or Laklak lol
Yes that would be nice
By us we make Pfannkuchen (germany)its like crepe thin batter. Sweet Or salty filling and roll up(sorry my english is Not the best)
I feel like Dosa is kind of a pancake in a sense. But in Bangladesh we also use rice flour slurries to make savoury pancakes in different shapes and textures called pithas. Some have coconut filling. While some are thick and tubular and we dip it in curry.
Yasss terang bulan is ma favorite dessert 🤟🤟
@@johannav7272 das ist lekker 😍
In Lebanon we have a fries sandwich that is basically pita bread, fries, garlic 'toum' sauce, coleslaw, pickles and ketchup
How is Lebanon, is things good?
@@tryingtomakesenseoftheverse I wish it was better there, the economic crisis is getting worse everyday
😍😍😍😍 7abayib 2lbi al lebnaniyeen
That sandwich sounds delicious 👍
sounds awesome!!
Chorillana is just the best fried thing in the world. And I'm French.
And im FrancoChilean and i can 100% confirm it
I didn't know about it, French too... I just saw it, called my bf and said: "faut qu'on teste ça!"
Another great one you should try is Lomo Saltado - it's a similar dish from Peru. Those two are my favorite.
So happy to see you trying Yaroa! I’m from DR and I don’t often see Dominican food represented in online food videos. It’s always nice to see.
The guy from Hawaii and the lady from the Dominican Republic both have such great voices
The guy from Hawaii sounds like he does radio or voiceover for a living, or should if he doesn’t.
lieutenantkettch A commenter said that apparently, the guy from Hawaii is a science teacher.
Try popular cocktails around the world. It'd be a new way to try new combinations and get hammered.
As a Dominican, I feel so good seeing the yaroa here. It's my favorite street food ❤️❤️❤️
My granda eats a chip butty every Friday for lunch 😂 and every time he has the biggest grin, like a child doing something he knows he shouldn't
The Dominican Girl's voice is so beautiful,
I would listen to it for hours without understanding a single word
Not just me? Good to know
Her accent is so beautiful ☺️
It's very interesting to see how different people in the island sound as compared to Dominicans living in the US.
The production quality and the effort that goes in these videos is just so so good!
The Chilean Chorillana looks so bomb. Add some cheese on top and that would be amazingly delicious.
are different recipes of Chorrillana and even used to be a local contest to choose the "best Chorrillana" in Valparaíso, well the point is that the winner of 4 years in a row was one with cheese on the top and most of the restaurants in the city adopt that recipe (also you can google "pichanga caliente" it is like more monstery version of the Chorrillana that is from the south of Chile).
Well actually there is a variation with cheese on it, but we try to keep it healthy
@@pambutterflyhigh With all due respect, a proper chorrillana is never going to be healthy.
*¡Dénme una montaña de papas, carne, cebolla, y dos huevos mínimo! ¿Ketchup? Si es que me da la gana. Después veo como lo bajo.*
[Ahem.] Either way, if you wanna add cheese, go for it. Just, you know, don't eat the chorrillana every week, just on special occasions or when you're feeling blue.
Yasssss, that's what I said! Put some cheese on that bad boy!! That'll make it 10x better 😋
@@pambutterflyhigh It has onion, it's almost a salad.
How is it that your channel only has 130k subs. I have fallen in love with it. First you Beryl are adorable. Your bubbly personality just immediately makes me smile. The content is awesome. I love how you are getting ideas from other people than eating it on camera. And a fried egg with a nice runny yolk makes EVERYTHING better.
“for students to eat instead of just drink from the bar” THATS VALPARAÍSO FOR YOU BABEEYYYYYY 👊🏽
Su chorrillana en el J cruz 🤭
me: doing test
beryl: uploads video
also me: clicks on video and completely abandons test
Harmful effects
If your teacher sees this😂
DEDICATION MY MAN!!
priorities - check
Oh i can completely understand.. In todays time we cant study without phone and also we cannot study with phone... #lol
Kewpie mayo is made with only the yolk! That's one of the reasons it's so different to other mayo
That’s how my grandma makes it too ❤️
It has MSG in it.
Kewpie mayo is made mostly with egg yolks instead of whole eggs so it has a more richer/creamier taste
😂 Oh Beryl! As a person from northern England I can GUARANTEE you that a chip butty is equally as popular at 1.30pm as it is at 1.30am!
It's as high school staple and a quick 'dirty' lunch at work 😂😂😂
I love your enthusiasm, your personality and the fact you make us all feel we've made an awesome new friend xxx
Chip barm and a can of Diet Coke is a balanced lunch.
I SWEAR I WAS JUST THINKING “so another fries around the world video without chorrillana” AND I WAS SO SHOCKED THAT YOU EVEN MENTIONED!!! I’m so excited 😍Saludos desde Chile!!! ❤️
Kewpie mayo is so good because it's made with egg yolks instead of the whole egg, so it's richer.
I also think there should be a pancake episode!
That's correct. It also has dashi powder and msg.
@@spencerkieft6021 it definitely has msg, but I don't believe it has dashi.
@@spectralhamster I stand corrected but I've seen recipes that called for one or the other or both so if I were to make it from scratch I would definitely add them. 😋😋😋
@@spencerkieft6021 I can totally see how that would be an ingredient for a Japanese mayo made from scratch!
I think all mayonnaise is made with egg yolk only.?
I love this episode with everyone’s video contributions! I hope your channel grows and grows.
Thank you!!!
You should have done Spanish french fries: patatas bravas: thick potatoes fried and on top spicy sauce with tomato and a garlic mayo
Oh I love patatas bravas!
Those are delicious
@@BerylShereshewsky glad you love it! I love them too and are super tipical in Barcelona, where I live
Love those! You also reminded me of papas a la huacaina. So yummy, but the restaurant that made them closed. They also had this amazing dish with ground beef, boiled egg, and sweet corn. Wish I could remember the name so I could try making it at home!
Aioli is used, not garlic mayo. Catalan and Valencian aioli contains no egg unlike its French counterpart.
One of my favorite ways of doing fries is similar to the Yaroa fries. Hot crispy fries, with sautéed mushrooms, onions and green peppers and pepper jack cheese melted over the top. I call them Philly Cheese fries. Sooo good, especially with Sriracha / horseradish mayo. SOOOO good.
I love the fact that you use mushrooms in your dish. im from DR and currently going vegan and I might just try mushrooms with my fries next time.
My first time having a chip butty was when I made it this year. I live in Idaho but I'm originally from the UK, and I decided to make some home-cooked chips. I seasoned them up with several different spices including garlic salt and black pepper, and cooked them in a pan with butter. I also toasted some slices of white bread and put some ketchup inside along with the chips. Phenomenal sandwich. Sat in my stomach like a brick because I had TWO of them. My dad enjoyed them as well. Make your best chips, make your best toast, squirt a bit of ketchup, and call it a day.
England : bread + chips = pretty heavy
Indonesia : rice + indomie noodles
Can't relate
basically south east asian countries
I live in uk... they don’t eat much bread... but then they eat pasta with garlic bread which is delicious but wtf... they have an interesting concept of heavy
I'm from India and why am I hearing about these kind of fries for the first time nobody puts sugar in French fries I think over here that's her orignal recipe I think small patato chaat is much more famous and known 😂😂
India's a big place...
i mean india is really big, you can't just assume stuff about if yk, there are places having majority of people with different taste preferences than yours.
Try my recipe too ruclips.net/video/tXGpb3-rEyo/видео.html
@@heyitsakanksha well masala fries is a modernized version of fries and there was nothing known of it in India this sort of fries came around later it's not particularly indian the seasoning is just the masala there are alot of other versions of patato fries and I can tell you that this is not one it's her version of fries :)
Also that was just my opinion on it 😂
It’s so fun to watch people from your country sharing our culture! ❤️🇨🇱 love, love this series!
My favourite chips/fries is "Vietnamese chips". Fries tossed in chinese 5 spice, covered in both Hoisin sauce and sriracha mayo then topped with ground roasted peanuts.
Oh daaamn I'm gonna try this!
The Dominican Republic one is definitely my favourite 😍😍
That Yaroa reminds me of something I love to do here in the UK. Chips (as we call them) with chilli con carne on top and a good English cheddar grated on top.
I'm a Chilean living in the US and I miss chorrillanas so much 😭😭
“This is not something I imagine many people order at 1:30pm on a Tuesday”
Really don’t know how to tell you this 😅
Can you actually buy a chip buttie? I live in the UK but I've never seen it sold anywhere, it's always been something you make yourself.
We used to buy them at the chippy next to college
@@rosemilkboba I don’t think it’s common, but there’s a chippy down across the road from my work place that sell them. Nothing better than spending your last few hours in work in a carb coma 🤪
@@rosemilkboba making it is easier, but it's too carby for me. I don't even like fish and chips that much.... I'd rather have sushi lol
Yea that is pretty much the exact time they are usually eaten.
I can imagine why the Chilean girl thinks the "Chorrillana" originated during the Pacific War. "Chorrillana" is how you call a lady from the area of Chorrillos, an area in Lima that was occupied by the Chilean army. They might have only taken the name cause the area is actually typically of fishermen. I grew up there so I should know 😊
@@MS-zi2fb a esa le llamamos chorrillana a lo pobre jajsjajaja
@@MS-zi2fb amiga una chorrillana es la que tiene longaniza, papas fritas, huevo y cebolla, a lo pobre es con huevo frito, cebolla y papas fritas KFJJSJFJSJ
As a Brit and a chilean I like to put the Chilean way and put it in a bun :)
Hmno esa chanchería suena muuuuy rica
Wow I wanna try it
YUMMY
This was a fun episode. Gonna give the fries from Hawaii a try since I have all that on hand. I’ve been enjoying your content and love seeing your collection of vintage Pyrex 😂
Can you describe what the spice blend is?
@@bodyofhope u can go to any Japanese market or maybe try ur usual supermarket and search for japanese rice seasoning, its pretty similar!
So happy to see my country here! Glad you enjoyed the Yaroa, Beryl! Bien echo Vielky💜🇩🇴
The thing that makes Kewpie mayo so good is that instead of using whole eggs like American mayo, they only use the egg yolks. They also use rice or apple cider vinegar and a small amount of MSG.
Thanks for the G2!
The one from Chile looks SO good!!! I think though for me, I would drizzle the top w/sour cream or maybe even a tzatziki sauce just to add a little bit of a creamy tang to it
Not a bad idea, but you should try it without it first. Some people like to put mayonaise on chorrillanas but is not that common; as she said, the ingredients make their own sauce (the oil from the onions and fries, plus the juice of the meats ad the yolk of the egg).
There are different types of chorrillanas! The one that is shown on the video is called "a lo pobre" which is a classic, but you can make one with different ingredients. One of my favorites has chicken, scallions, corn, bell peppers, sour cream and cheese.
As a chilean, i can confirm that sour cream i a good addition.
Its sounds like a nice idea! Also, in the south of the country they have Pichanga which is the same as Chorrillana but adds avocado, tomatoes, cheese, olives, pickles and boiled eggs
I'm from Puerto Rico and I've tasted the Yaroa and OMG it's SOOOOO freaking good!!!
Can we talk about how good the hawaii guy’s voice is
gurl your name doeeeeeee
Instead of Chat Masala we can also use the peri peri spice blend and it tastes amazing too...!!
Peri peri is not Indian
@@globalcitizenn ohh yes its not. But McDonalds in Indian specifically serves a peri peri blend for fries. I have it whenever I go to McDonalds. It was just a suggestion as it tastes totally different than masala fries but here in India most people love it too.
11:14 "a pinch of sugar"...lol
Lol
Gordon Ramsay Pinch
Pinch hahahahahaha
two shots of vodka
Yaroa!! Your's looked great so congrats on that. The plantains one is my favorite, the sweetness from the fried ripe plantains take it to a different league.
I've been making the furikaki fries at home for a couple years now after having them at a bubble tea cafe in Canada! I also add bonito flakes.
Since there are many pancakes recomendation here, I think I should say that: Please if you are planning to do a pancakes episode, include Vietnamese Pancake too.
What’s Vietnamese pancake called? I live near a Vietnamese community here so curious if I can find it locally.
@@MrCorleonefrancesco It’s called Bánh Xèo, it’s very delicious, you should give it a try if you can.
@@MrCorleonefrancesco They are very easy to make. It's just rice flour, coconut milk, and tumeric powder.
Reget watching this in the middle of night :,)
Hello Beryl 🙃
Army 💜💜
@@euphoricepitome66 Yes~
Hi!!
Thank god i had a slice of pizza with me
Your content is serotonin for me. Thanks 😊
In The Netherlands we have "frietje speciaal" (fry special). It's French fries topped with raw onion, mayonnaise and German curry.
mmm
🇩🇴🇩🇴🇩🇴🇩🇴🇩🇴 yaaas. that Yaroa hits different!
Aw that Hawaii guy was adorable. Im so happy Dominican Rep. Is here!! ❤️ You should make a part ll...
We eat chip sandwiches here in Ireland too. It's a staple lunch/snack for everybody especially kids
And in Scotland too
Yeah, but I've never seen something as posh as putting them on a bread roll
@@johnkinsela77 maybe that's the Londoner influence 😂😂😂
We eat them here in New Zealand also, Friday night is usually fish and chip night here...
omg you shouldve made a poutine!!!!
True!!
Fr!
I think she didn't include it because poutine already well known internationally 👍
@@LightWaySNK yup
I was just thinking the same thing.
I'm probably weird but the furikake feels like it should go on after the sauce 😭
I thought the same thing, so it would "stick" to the fries better. I'll have to try it and find out. :D
That girl from Dominicana has the most beautiful accent in the world.
Hello from India! You’re one of the best presenters hands down. Keep doing what you’re doing , until then , I’m waiting for the next Great Big Story :)
In the US in the 70s we were poor and fried potato sandwiches was on menu when we came home for lunch.Yes we came home for lunch.
I love how you change the artwork behind you!
It’s a television, Frame by Samsung..
@@harshulgarg3838 Ohhhhhh!
Your videos are so much fun! Always learning something new. This one reminded me of going to Greece every summer as a kid where they put french fries on pita together with gyros, tsatsiki, etc. SO so good!
The chile version is literally my favorite breakfast . I had no idea it was a national dish. For me it was just a brain child of cravings that I had and decided to combine them. I even add a small dish of kimchi on the side. Dominican Republic's look delicious. Kind of reminds me of carne asada fries.
This is not something people order at 1.30pm on a Tuesday ...
Ohhh yes it is!
Welcome to England 😂
P.s it's better with curry sauce lol
The chip butty was my childhood, but the chips should have been fried in lard to really get the true joy of it.
John stole the show for me! I want him to read me bedtime stories
@John Patterson No way! Aha hey. You have such a calm and kind demeanour, I could listen to you talk all day!
@John Patterson hi John!
Can you describe the seasoning used?
Also, who painted those dope pictures on your wall!? 🤩
he sounded so enthusiastic about his part of the world, it's awesome.
I just discovered your channel about 2-3 days ago and it has already given me sooooo many new recipes and ideas for meals that I can make at home for my family!!!!!!! I love this channel
love the concept of your channel!
Thank you!!
¡Yaroaaaa! 🇩🇴
Come to the Bronx for the plantains or any other Dominican ingredient!
✨❤️
What I'm missing here is friet speciaal, a dutch dish with curry ketchup, mayo and finely chopped raw onion on fries. For some reason, the raw onions don't taste bad.
YES! It tastes incredible but seems like it shouldn't. I had a craving for this as soon as the video started but I've never tried making it myself. Obviously it's not a complicated dish but I feel like there must be some secret to the raw onion not being so strong (e.g. do you soak it in water first or something?) I think I'm just going to have to do some experimenting tonight! 😁
@@candyak9985 after cutting the onion, sprinkle it with a bit of salt, toss it and let it sweat a bit, that mellows the onion a bit. Atleast that's how I do it here in Belgium and we invented like 80% of everything fry related, even the speciaal saus combo.
A Dumpling episode would great, including empanadas(yes they are dumplings, I will die on this battle hill)
can I just say that I look forward to a milestone episode (something like 2021's Top 10 recipes I've tried)
I understand that it's a little too early to say, but seeing you try all these dishes from essentially the world, I *really* would be looking forward in seeing what you deem the best out of the best >
In Ireland, Chinese takeaways have taken on board the Irish obsession with potatoes and started adding a dish that's just called a 'spice bag' onto their menu about twenty years ago. Other takeaways quickly caught on and now you can get it just about anywhere. It's fried salt and chilli chips, salt and shredded chilli chicken (or tofu), red and green peppers, sliced chili peppers, fried onions, jalapenos and lots of spices! It's all mixed up together in a bag and delicious!
I never thought of putting potatoes in frickin burgers this is genius
You never had an indian veg burger ?
@@tmisger9353 I'm not an Indian but we also have tikki burgers made of lentils and potato but I think it is way different from putting just fries between the buns.
Well am Algerian, and he have this sandwich called " Frite" which means fries in French ! It's a Baguette loaf that has fries in it and a bit of Harissa ( a spicy paste ) ! Its everywhere since its cheap and very satisfying.
Omg the chilean french fries look soo good 😭😭😭
They are.
They really are 😻
I love how you just fall into the chair and pop right off of it, each time you're sitting or getting up. 😂
Ik
Hello Beryl, I found you by accident in lockdown in Sydney and was that lucky. You’re an adorable happy chappy who is single handidly bringing all the world together in the nicest way, sharing food, memories of loved ones and food, but most of all we all feel closer to each other because of you xx
Hi! I think your channel is satisfying something that I have lost since cutting out dairy and gluten. Living vicariously through your food experiments as you so obviously enjoy what you are doing. Its a bit like watching people open presents at Christmas, which, in my opinion is always better than receiving them...love it!
Hello Beryl! I love your shows and I'm a 62 year old grandma!
This is really wholesome oml!!!
Aw Thank you!!!! :) :)
This video is so cool... I didn't know that we had different varieties of French fries 😅😅😅... Btw, I love your videos Beryl... Keep rocking🎉🎉👍
When I was studying in the Soutwest of England, we would have cheesy chips at 1am, I.e. chips (French fries) with grated cheese of top.
I found you by mistake and I am obsessed with everything you do and recreating them now. You are entertaining and fun to watch I love love all your videos! 👍👍♥️♥️
Fun fact, in Chile we also have a "chips sandwich", a "Papapleto", is the same concept as the "Completo" hot dog but with fries instead of sausage.