The buko salad is the one that your Filipino auntie casually eats at the family reunion while she asks you awkward questions like "When are you getting married?" or "Why are you still single?"
These kind of people need to learn some manner and some logic. Really.. asking someone's marriage or career is soooo RUDE. IMPOLITE. Plus, logically, marriage is not that important. And YOU NEED TO READY BEFORE U MARRY SOMEONE. Dont u just marry in your 20s or even in your teenage time just because you can. Some ppl marry in their 30s. Yes, marriage is important. But not that important. i mean like.. YOU NEED TO MARRY. But it's up to you when to marry. simple logic. Southeast Asians need to learn about manner n logic. smh
I don't know if anybody else has mentioned the resemblance Ambrosia salad bears to Buko salad. It also seems to serve the same role at family gatherings.
When are you going to get married? Did you gain/lose weight? Hey, is this juan the son of pedro? Omg, look at you now? You were so little before.. Have you graduated yet? Found a job yet? 😅
IKR! Those were the days 😏. That's why I hide away from them and just have someone pull out the Mahjong and you're forgotten... LOL. Heck, even pull out the karaoke machine will do to... LOL
Please don't be the annoying tita who's always mentioning the difference of her nephew/niece's weight throughout the years! But agreed, I want to be the chismosa tita who eats all the lumpiang shanghai's and fruit salads in every family gathering 😂
I looooove how much in common we have with Philippines. Mexicans don't really called a salad, and we don't add coconut. It's so amazing, and the original filipino version looks soooooo good. Lot's of love , Philippines! Ps: Cactus leaves? Nopales is cactus leaves? -laughs in mexican- it's so funny lol.
Not surprised, since we both share some potuguese/spanish influence, we also almost share the same names for everyday foods like, adobo/adobar, lechon, balbacua/barbacoa, just to name a few 👍
When I migrated to the Philippines from the UK, the Filipino fruit salad, along with taho, really helped me come to terms with the PH being my new home. It was like one day I wanted to go back so bad, then I tasted these and it really made me consider staying lol
Buko salad is also best with cheese! Saltiness of the cheese balanced out the sweetness of the buko salad ❤️. Cheese also removes the "umay" (a Filipino word) or a sensation preventing you from eating or consuming more.
Filipinos has a lot of salad but that salad serves for dessert treats.. we have eggplant ensalada, chicken macaroni salad, seafood salad basically a mix of edible ocean plants...
I love that in your videos you showcase not only natives but foreign people from different countries. It is such a diverse take and shows how much globalization is changing our lives
Yooo! I'm filipino, but i grew up in Switzerland and live in the US now. I felt very represented by this episode, THANK YOU! Also, shout out to Sebastian! I'm also from Basel. :)
I love how her dishes all have 'vibes' "at a backyard barbecue", "in the shade of an almond tree", "in the Swiss Alps on a picnic blanket"! It adds so much personality to every dish and really makes you understand a depth of flavor that all the culinary geniuses in the world couldn't express in technical terms!
Buko salad, is actually sort of a desert here. Its made when there are celebrations (new years, birthdays, christmas, etc). It's meant to be sweet and favored by children, we even have an Ice candy version of it.
Is it just me or we, filipinos make the “usually-savory-food” into sweets or dessert? Dried fish with champorado Avocado with condensed milk Potato - ube halaya Salad - buko salad
Her description of how we eat the Buko Salad is on point. Like when you ate a lot in a Filipino party and you're eating your dessert salad and your uncle comes up to you and asks about your love life. Lol
Hey Beryl! As a Filipino born and raised in Taipei, Taiwan, the buko salad you featured today brought me fond memories of my time in the Philippines!! Maraming salamat!! 😍💕
I am part Filipiono. For the Filipino salad, I do not have the coconut because I am allergic. In my family, we make it with cream cheese, to make it thicker. We have this dish at parties. With leftovers we freeze it and eat it as ice cream.
In the US this is a very old dish called ambrosia salad. It was for the wealthy back then. It's very rare to see now but it was a big thing back in the day.
You can try making fruit salad or fruit macaroni, the ingredients are fruit cocktail(drained), all purpose cream, condensed milk, and cheese, add just a teaspoon of mayonnaise on it and chill it in the fridge...lola taught us this recipe and we make these during birthdays and christmas
Another Filipino salad to try is the macaroni salad which has chicken, pineapple, carrots and raisins and mixed together with mayonnaise. I’m sure you’ll like it 😊
as austrian it hurts my heart as well^^ we use something called knackwurst or extrawurst for wurstsalat. i cant imagine salat with a bavarian bratwurst :p
actually it does not look like a Bratwurst to me. I think this is a Weißwurst and they get boiled. I love wissen Salat and cant imagine eating it with a Weißwurst aka Bararian Bratwurst. 😆
Hi Beryl! :) I really loved this series (all in all: your effort for these dishes delights my day!) As a Swiss citizen I was a little sad about the Bavarian sausage. I'm aware that you can't buy cervelat (which is the Swiss sausage you need for a Wurstsalat) in the US, but in fact, this sausage really is the most important ingredient of the salad. For the next time, maybe a lyoner wurst will make it taste more like cervelat. I just wish I could have sent you one, so you could taste the real Wurstsalat (because It will be soooo different from the one you made). Thanks for your amazing videos, I love them and will for sure keep watching them :)
I as a Bavarian who doesn't even like "Wurstsalat" I was quite as shocked about her choice of sausage😶 It looked a lot like "Weißwurst" which I hope it wasn't. Even though it is a South German, Swiss and Austrian thing I have never ever seen anyone use that kind of sausage anywhere I've been. Where I am from most people use Lyoner or maybe Frankfurter. But never anything like what she used...
This! It is soooo important to do Wurstsalat with Cervelat. A very big no-no, using Bavarian sausage!!!! Even spam would have been a better replacement than this German thing.
was about to say the same. i think closest that comes to a cervelat in US is what you'd call bologna (baloney? not sure how it's spelled) which i think is available everywhere in the US. Beryl, you should definitely try this dish again with the right kind of sausage :)
The Issue is that native German Speakers call Deli Meats like Mortadella and Bologni Sausage, while they also call stuff like Bratwurst Sausage, in the US those are 2 different 2 type of things, the guy who send the video should have used the right English word, deli meat not sausage. Lyoner isn't a thing in the US either.
I came to know that salad is whole different dish after invasion of internet in India😂 In India it's just sliced cucumber, tomato and onions eaten along with main course
That's how we eat it too in my family except we add a little vinegar and sugar to taste so it won't be too sour. We usually eat this salad with fried fish. I'm Filipino-American. If there's no cucumber, sliced radish will do.
Try the "eggplant salad", "phillipine seaweed salad with pineapple", and the "atsara salad" which is a pickled unripe papaya and carrot with pineapple bits toppings
It’s delicious. My sis in law is Filipina and when she visits the poor lady is cooking (you can’t stop her if you tried btw) up a storm each time. I work in healthcare and the potluck parties are always so good in the units that have lots of Filipinos working in it. :)
@@armpitification Filipino dish criteria are taste, budget and health in that order of importance. But we normally throw budget and health out of the window when cooking for others. I understand healthy eating habits but other people forget that the health part of the food only comes into play when people actually eats it. Jamie Oliver's disgusting egg fried rice with uncooked tofu and chili jam for example.
You have no idea how much joy it brings me to see you enjoying food from my culture (among many others). I was born in Canada but I'm a full-blood Filipino, and my parents did a very good job preserving the culture, so I eat Filipino food and speak tagalog. Some of my friends wouldn't be willing to try most of the food I eat, so to see someone who's not Filipino not only trying food from my culture, but actually liking it, makes me so so happy :)
There are lots good introductory Filipino foods. Tapa, Nilaga, Sinigang n Baboy/Baka. If the person is not new to casseroles, then you can introduce Menudo,Mechado, Afritada, and other sarsa squad
The salad from the Philippines reminds me of ambrosia salad which my grandmother used to make at holidays. Also, I got a craving for my other grandmother's potato salad from the Columbia salad. It is so strange how salads from other countries can evoke memories of home.
I'm so glad that Beryl pointed out the similarity between the clown salad and the hering salad. My family is from Chile (I grew up in Germany, though) and my fiancée's family is russian. We've noticed so many similarities when cooking! Particularly soups and stews. We're friends to another mixed nationalities couple (he's from Peru and she's from Ukraine). They've noticed the same thing. Many, many dishes are very alike! It's just cilantro or lime juice or maybe an ingredient like russian sausages or something traditional from the region that tells the dishes apart.
A dish called Russian salad, a potato salad like the Russian Olivye, is everywhere in Latin America and Spain with regional differences - it may have been the same path of dissemination.
9:42 This doesn't look like the proper herring for the salad. We, Russians, use salted or pickled herring, which is softer creamier in texture and less overwhelming in flavour. Anyway, thank you for the effort and for finally including a Russian dish
Oh nice a swiss dish! But as a Swiss I need to clarify some things: Switzerland ist small, yes. But still, there big cultural differences between the language areas in Switzerland. So the shown Wurst-Salad actually is mostly fancied by the swissgermans. The french, italian und romansch part have their own dishes and favorised salads. For me as a person with roots in Ticino (italian part of Switzerland) I can tell you this about salads: Back in the days they where not that much cummon there. But my grandmother still made one we really enjoyed: red beans, parsley, cellery stalk, tuna (can) and a balsamico vinegar dressing. The ticinesian dishes are to north italian kitchen and are not that much similar to the swissgerman food culture. Same counts for the other language parts in Switzerland. ;)
I love how you conceptualize your videos, tonne of research, cooks everything, shoots the video yourself, directs yourself, edits the video, is utterly charming on camera....and then you say you're not talented. I literally snorted when you said that.
When I first had lunch with my foster family, and my host mom asked me if I wanted to eat salad. And me as a Filipino, missing home immediately said YES. To my surprise, it was not the salad I was thinking, basically, I got a greenery salad 🤣 so yeah, totally not my imagination but that was my first try at the vegetable salad and it was good though😅
I'm a filipino.when we say salad here most of the time we don't refer to salad with lettuce,cucumber,tomato and dressing,etc type of salad..😂 we associate salad with dessert type of salad we always have during celebrations especially christmas.buco salad,fruit salad,macaroni salad are the most popular ones😊 i love them
When I saw that the video was about salads and the Philippines was one of the countries, all I could think of is what my Filipino father says about salads: "Salad is rabbit food." But then I watched the video and saw it was a fruit salad and then was like 100% accurate for the Philippines. I do love Filipino fruit salad! Thanks for the video and can't wait to see more!
Hey Beryl, hey everyone, Here in France we often have a "salade chèvre miel" (ie honey goat salad). It's a sweet and salty salad. Basically, you take lamb's lettuce leaves and you mix it with nuts and raisins (almond and other dried fruits may also be used). Some families add chopped onions. For the dressing, mix 1 or 2 table spoons of honey, 1 table spoon of oil, 1 table spoon of vinegar and 1 table spoon of balsamic vinegar, salt and pepper. Put a few slices of goat cheese on a piece of bread and put it in the oven/microwave of 5-10minutes. Take the salade, pur de dressing, add the hot piece of bread, a bit of extra honey and envoy. Hope some of you may try this recipe !
Hi. I'm Beryl and I'm a filipino. Other filipino party/fiesta salads would be buko pandan and the generic ones like chicken macaroni and chicken potato salads. But for ordinary days we make different savory and/or sour ensaladas and eat them as side dishes with our staple rice and protein meals. Depending on the region and the availability of the main ingredients we have various salads using seaweed, green mango, jackfruit, eggplant, green papaya, bitter melon, radish, salted egg, okra, etc.
Beryl is spot on when she said " It's like a whipped cream salad", I don't know what else to describe Buko Salad. It's summer right know in the Philippines and I have a container of Buko Salad in the freezer. I like it super cold. Nata De Coco, the transparent colored ones are my favorite ingredient in the Salad..
Gosh after looking at the dessert salad from the Philippines I feel like you I need to tell you about the fruit salad from India. It used to be really popular at parties where I come from (Gujarat) and it’s basically several different fruits in a custard creme.
In Poland there’s 2 salads you must try Olivier salad- various chopped vegetables with Mayo added to it Mizeria- Chopped cucumbers topped with sour cream and milk
There is nothing to talk bout. "Anastasia" as name and "Romanov" as the last name, bough are very common in Russia. For Russian ear, it just sounds like some "Anastasia that happens to be Romanova". No significance.
The Indian version of salad is soaked lentils with chopped cucumber, grated fresh coconut, pomegranate , salt , green Chili, and topped with a tempering of oil and mustard seeds! It’s typically had in South of India as a side dish. Tastes delicious!
I really love your expression when eating, they are so genuine unlike some food blogger that just go woah or open their jaws like snake. I really felt the happiness from your face. Love this channel
@@JohnManzo no i don't talk about him, even it's the first time i see that name. I mean some food vlogger i watch always tend to do that kind of thing when they taste the food they review for the first time, act surprised , mouth and jaws open very big. It just feels too much for me
@@JohnManzo he didn’t name names, but sooooo many food vloggers/RUclipsrs do this. Acting as if they have never tasted it before, like they didn’t make it 20 times before to get it right. It is a bit fake. Not the end of the world, but I do get what they are saying.
I grew up with Filipino Fruit Salad where you have to balance the evaporated and condensed milk sweetness and thickness as like it's sauce (or if you can afford the whipped cream or creamer to replaced the evap, go! You have to have a freshly grinded coconut meat, nata de coco, macapuno (its just like coconut meat but lighter, sweetened and softer)
Hilarious that you made the connection between the Colombian and the Russian salads. I lived in Venezuela for a little while many years ago. The Clown salad in Venezuela is called....Russian salad!
In Peru, too, it is called "Russian salad"! But we add peas and choclo (giant Andean corn) instead of tomato and onion. Russian salad is my favorite. 😋
It's funny that you mentioned the similarities between the russian and colombian salads cause in the dominican republic we make a salad similar to the colombian one (minus the tomato and lime and sub flash pickled onions) and it's called russian salad!
Yeah, sounds like a vegetarian version! We just don’t use limes in Russian cuisine. Do you have other “Russian salad”- potato/carrot/pickles/ham or meat/Mayo/canned pea? It seems to be popular around the world 😅
@@laula205 I just learned at a Frida Kahlo exhibition that she had a brief affair with Leon Trotsky in Mexico, so perhaps other Russian people came to Latin America around that time? Also the Jewish diaspora is pretty strong in Latin America so perhaps that's part of it.
In Spain we also have (little) Russian salad, ensaladilla rusa hahah it's kind of similar but not quite.. it's mayo, carrots, pees, potatoe, hard boiled egg and sometimes tuna... I think I'm realizing why it's called Russian salad lol 😂
In Sri Lanka, we make a fruit salad by combining the tropical fruits: pineapple, mangoes, bananas and papaya with a bit of sugar, salt, vanilla (not essential) and lime juice. It is typically served with vanilla ice cream on the side or eaten on its own.
Im from the phils,and i love your kind of fruit salad,coz i love the mixture of lemon sugar and salt.i made a lot of veg salad using this kind of dressing.
In the Phils, we make a also another fruit salad with mangoes, honeydew, melon, apple, grapes and pineapple with evap and condensed milk. Best served chilled as well.
When I moved to the US, I didn't like salad because ya know, in the Philippines, only pigs eat veggie leaves like that! HAHA! I just now really finally learned how to love (lettuce) salad.
In Colombia we have a fruit salad similar to the filipino one. It has a lot of fruit, yougurt and cheese, sometimes even ice cream. Also, there's another fruit salad called Salpicón, that is basically a lot of chopped fruit mixed with a red or orange kola, specifically colombiana or kola román.
0: Nunca he comido salpicón con gaseosa. Al menos en Cali, siempre se hace con el frutiño de salpicón. Definitivamente le agregaré gaseosa la próxima vez
Here in Spain we have salads with legumes: -Lentlil salad: with lentils, bacon, onion and peppers -Chickpea salad: With chickpeas, couscous, feta cheese, olives, tuna. carrots etc -Bean salad: With beans, tuna, peppers, olives etc And abundant olive oil Also, in Spain we have something similar to the herring salad. Its potatoes, tuna or shrimp, mayo, carrots, egg, peas etc. We call it Ensaladilla rusa (Russian little-salad) and tradition says it comes from the russian/soviets that fought in the Spanish civil war against the nationalists from the coup d’état in aid of the Republic.
Spanish salad are some of my fave in the world- made with healthy, fresh ingredients and beautiful flavors. I hope Beryl will feature these in the next episode!
Funny thing we have a similar Salad in El Salvador and we call it Ensalada Rusa. I went to Spain when I was pregnant and couldn’t for the life of me find healthy salads. Also because I was pregnant I was nauseous smelling the meats and breads. Once we went to Morocco I was so much happier because all I wanted to eat while pregnant was salads and fruits and they had lots of it.
Hi Beryl, I'm from Philippines and yes, I will agree with you that not all salad is healthy. But we also have vegetables salad we call it Atchara, but we mainly serve it as side dishes. That one I can say is a healthy version of salad in the Philippines.
We have green salad or talbos ng kamote salad or kangkong, there’s also talong ensalada. Most of these salad are blanched and seasoned with vinegar and onions tomatoes at kintsay if Meron.
The sausages for the swiss salad are the wrong one's, Cervelat as Hi mention is correct but they are smoked and the texture is similar to a Frankfurter. You can also add boiled egg for garnish.
@@goldenbear310 you can actually find those, too... I know they sell them, at least seasonally, in the keyfood supermarket near me, and ive seen them sold in some produce carts in the Morningside area in Manhattan. 😎
@@BerylShereshewsky There are different salads all over Indonesia but it has similar dressing I would say. Namely Gado-gado, Lotek, Karedok, Pecel, and Ketoprak!
Filipino Buco salad are always present in every occasions .. Fiesta Birthdays Reunions its like... " where's the salad?" Sometimes its also present in every sunday family gatherings. Hahhaha
The fruit salad is very similar to the traditional 'Ambrosia' salad that was always a part of my family's get togethers. I am going to have to try that version!!
If you want healthy: horiatiki - real Greek salad with chunky garden veggies, salty feta, plump olives, and NO lettuce or fancy dressing. It's summer in a bowl and more people need to know how it's supposed to be properly made. You'll want it on every picnic ever for the rest of your life. Salata adas would be my second recommendation, because lentils are awesome and it's another great salad for outdoor adventures.
Omg. Switzerland!! Somebody includes us. I'm (technically) at work so can't watch right now but I'm soooo excited 😃😃 I love your channel and now it's also my home country so like... Yayy. Awesome👍🤩🤩 Edit: I watched anyway😅. Yes, a super popular Swiss salad👍 But it's not made with bratwurst! The wurst is cervelat. Closer (but not identical) to a thick (and fairly high quality) Vienna sausage. Anyhow, so glad you liked it!
@@BerylShereshewsky the most important thing is that you chose something precooked and didn't accidentally give yourself food poisoning!👍😊 our national sausage is really difficult to find abroad. So🤷🏼♀️ good quality Vienna sausages may have been closer but I'm just glad you tried it!
I had exactly the same reaction: Love your show! -- Yay, something from Switzerland! -- Wait, that's not cervelat, that's bratwurst... -- I mean, I guess you could put bratwurst in a salad, but it's really bland compared to cervelat, which is why bratwurst would normally be served grilled with mustard or onion sauce... I totally understand, though -- cervelat is nearly impossible to find outside of Switzerland. Maybe I'll pick some up myself and try this salad recipe! :D
I think cooking is like doing magic, you combine a bunch of different ingredients into a pot/pan, add heat and/or cold, and voila! Something completely different comes out. We just don't call it magic, we call it cooking :)
hey beryl! here in Maharashtra in india we have the koshimbir which is essentially a salad with tadka common ingredients being onions and tomatoes and groundnut powder. It is mostly served like a side dish for a full meal. you can give it a try! lovee your videos!
Yesss in Karnataka it is kosambari made using cucumber, soaked lentils, other vegetables like carrots and corn and sometimes fruits like pomegranate and it is given a tadka of mustard, cumin, asafoetida,curry leaves and coriander.
@@PlatePrintsOnTable yeahh sure So u can make varieties of kosambari Like using lentils, using vegetables, sprouted grains and sometimes the fruits like pomegranate are added. I'll start with the easy one, using soaked chana dal(split chickpeas) and moong dal (soaked split green gram). U can add cucumbers-finely chopped and add vegetables like grated carrot, onion, corn kernels and some pomegranate seeds and grated fresh coconut. Add some salt, lime juice and green chilli and make tempering by heating coconut/groundnut oil, adding a teaspoon of mustard seeds and cumin and a pinch of asafoetida, few coriander leaves. And tada! Ur kosambari is ready
Hello from Croatia Here is the salad my grandma used to make: Get a big head of lettuce, On a stove heat the vinegar (they used apple or alcohol one), put chopped bacon in hot vinegar (salty, smoked and dried kind) Let it "fry" a bit and pour it over the fresh roughly chopped lettuce. Eat while stil hot :) It is best over the winter sorts of lettuce because it softens it. I love sour and salty taste with a hint of smoke aroma.
Beryl grows with each of het videos! She tries different things, makes it more informative, improves editing and adds stuff. I am in love with Channel so much! Keep up the good work Beryl:)
you can legit get wurst salat everywhere in Switzerland! It's a staple! But make sure you specify 'wurst käse salat' (sausage and cheese salad) otherwise you'll only get the sausage and no cheese ://
I like how your channel is about food connecting it to culture because I think that is one of the best ways to understand a culture. The other is language.
Omg I want to be friends with Anastasia! I loved her posters and her description of Dressed Herring as an analogy for Russia. When I first started studying the country I was a little skeptical about the dish, but it's one of my favorites now and I get it everytime I go. She's right - it does carry a lot of warmth, just like the Russian people! Love from Arizona ❤
Your videos are seriously some of the best vids on RUclips!! You are bringing people from all across the world together!! I love seeing the recipes from countries I have never been to and it is especially interesting when people explain the origins of their own recipes. All the effort you put into these videos shows!! Thankyou :)
This episode reminds me of my first time in the USA a looong time ago. I am from the Philippines so Of course at that time I had no idea. When I was asked if I wanted some salad along with my Spaghetti, I was excited and said Yes right away. To my dismay, I was served with the Greens. Hehehehe... Because the salad I thought was the same sweet salad in the Philippines served as a dessert. Duuuhhhh!!!!! Hehehehe... But I didn't say anything and ate it anyway. Same goes with macaroni salad because ours is sweet and a dessert, but not the macaroni salad as a side dish in the US. Hahahahaha....
I know this is tewo years old, but if you visit again, you will sometimes find sweet salads in part of the Southern US, ambrosia, which is a mixed fruit, coconut & mayo (or cool whip),sometimes marshmallows and also jello mold salads
Mashuni Mas huni is a typical Maldivian breakfast, comprises tuna, onion, coconut, and chili. All ingredients are finely chopped and mixed with the grated meat of the coconut. This dish is usually eaten with freshly baked roshi flatbread and sweetened hot tea. 1 cup smoked tuna - diced/sliced (substitute: 1 can tuna chunks) 1 cup coconut - scraped/grated 1 scotch bonnet (githeyo mirus) - finely chopped ½ cup onion - finely sliced ½ cup lemon juice Salt to taste [timer length=10]10 Minutes[/timer] 1.Squash the onions, and scotch bonnet with the lemon juice and salt. 2.Add the tuna and mix well. 3.Mix in the coconut. 4.Serve with roshi or farata
My first NO lettuce salad and I have made it for 35 years. Avocado Salad, 1 large perfectly ripe Cubed Avocado, 1 small Diced Red onion, 2-3 cloves minced Garlic, toss with fresh made Extra Virgin Olive Oil and Lemon dressing, sprinkle with Salted and Roasted Sunflower Seeds or Pin nuts.
The buko salad is the one that your Filipino auntie casually eats at the family reunion while she asks you awkward questions like "When are you getting married?" or "Why are you still single?"
and you're the one either holding a pancit or a spaghetti while being speechless hahaha😂😂😂
When it's time for dessert I hide in my room or go outside lol
These kind of people need to learn some manner and some logic. Really..
asking someone's marriage or career is soooo RUDE. IMPOLITE.
Plus, logically, marriage is not that important. And YOU NEED TO READY BEFORE U MARRY SOMEONE. Dont u just marry in your 20s or even in your teenage time just because you can.
Some ppl marry in their 30s.
Yes, marriage is important. But not that important. i mean like.. YOU NEED TO MARRY. But it's up to you when to marry. simple logic.
Southeast Asians need to learn about manner n logic. smh
@@georgiebennett3336: I'll be holding a bottle of Red Horse and say "How about you tita, when you are you getting a divorce?" 😂😂
I don't know if anybody else has mentioned the resemblance Ambrosia salad bears to Buko salad. It also seems to serve the same role at family gatherings.
Buko salad and gelatin with evap and raisins is what the aunties usually eat while they ask you akward questions in reunions/fiestas
HAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHA SO TRUUUUUE
When are you going to get married?
Did you gain/lose weight?
Hey, is this juan the son of pedro? Omg, look at you now? You were so little before..
Have you graduated yet?
Found a job yet?
😅
IKR! Those were the days 😏. That's why I hide away from them and just have someone pull out the Mahjong and you're forgotten... LOL. Heck, even pull out the karaoke machine will do to... LOL
True hahahahahhaha
Cant agree more!!😂😂😂
I aspire to be that filipino aunt, who eats salad while asking my niece and nephews when they’re getting married.
Please noo😂😂
the annoying tita lol
Bessy, no. 🥰
Please don't be the annoying tita who's always mentioning the difference of her nephew/niece's weight throughout the years! But agreed, I want to be the chismosa tita who eats all the lumpiang shanghai's and fruit salads in every family gathering 😂
As an south east Asian, that is the worst type of aunt
The Philipines salad really similar like Indonesian fruit salad ❤️❤️ sista/brotha ❤️❤️❤️❤️
Not similar you just copy it..
Wow, we really have a lot of similarities. We are brothers🇮🇩♥️🇵🇭
Woaaah. ❤️❤️😍 Hello to my Indonesian bro/sisters!!!
@@rhadamaru4u savaaaggeee...
@@rhadamaru4u like yeah, they startin owning what we had, i dont give a fuck with these indonesians,
As a filipino, i certainly agree that not all salad are healthy
All filipino food seems to be unhealthy, it seems
@@heymikey1981 Not really, it's just that the more popular Filipino foods tend to be filled with sugar or are very fatty
Could halo-halo be considered a salad too?
Yeah, the amount of ranch I see people dump in their salad is disgusting
You dont need to be a filipino nor any nationality to believe that
When the dietitian asked you to be on a salad diet to lose weight but you're a filipino..
indonesians can relate as well :3
@@tri_via_ South east asians unite!
filipino cuisine is so unhealthy lmao no wonder our life expectancy ain't much
@@francisanthonyh_ high five😂🙌
@@francisanthonyh_ What are you talking about? Pinoy food is very healthy. Most of our dishes have bacon in it, and that's my favorite vegetable.
I looooove how much in common we have with Philippines. Mexicans don't really called a salad, and we don't add coconut. It's so amazing, and the original filipino version looks soooooo good. Lot's of love , Philippines!
Ps: Cactus leaves? Nopales is cactus leaves? -laughs in mexican- it's so funny lol.
Pinay here, I love Mexico too. The people are so beautiful and so is the food!
Not surprised, since we both share some potuguese/spanish influence, we also almost share the same names for everyday foods like, adobo/adobar, lechon, balbacua/barbacoa, just to name a few 👍
That’s so true
Yes I was just about to say that! My Mexican mom makes it like that to put without the coconut
Im from oaxaca and i add shered coconut
My favorite saying,
'Any salad can be a Caesar salad if you stab it enough'
Hahaha nice one
When I migrated to the Philippines from the UK, the Filipino fruit salad, along with taho, really helped me come to terms with the PH being my new home. It was like one day I wanted to go back so bad, then I tasted these and it really made me consider staying lol
Have you tried balot? 😁
you should try soup #5.
@@user-bm5ht8ze2t I can't with Soup#5 hahhaha
What is Soup #5?
@@avril2859 its made from cow/goat genitals. Its good for hang over.
Im malaysian but my grandmother is filipino and she makes buko salad every time we have a party. Watching the filipino salad part made me salivate
Buko salad is also best with cheese! Saltiness of the cheese balanced out the sweetness of the buko salad ❤️.
Cheese also removes the "umay" (a Filipino word) or a sensation preventing you from eating or consuming more.
ugh! hate cheese in fruit/buko salads. and raisins too. for me, it's like pineapple on pizza (which i hate too), the taste is so out of place.
It removes the sensation preventing you from eating more. Or it removes the sensation that makes you want to eat more?
Honestly, I don't like cheese in buko salad 😅 just sooo weird.
Filipinos has a lot of salad but that salad serves for dessert treats.. we have eggplant ensalada, chicken macaroni salad, seafood salad basically a mix of edible ocean plants...
Kamote tops salad too
My favorite Ensaldang manga with bagoong.
Agar² salad too🤤 seafood
He meant sea weeds on the last part of his comment.
You should do “vintage recipes” and have people send in their old family recipes from the early/mid 20th century
I love that!
That could be a great way to bring attention to certain aspects of history as well. If I know our Beryl, she'd enjoy that 😉
@@bodyofhope yes!!!! Wait ok I’m gonna write this one down
@@BerylShereshewsky Definitely a multi part series...people will go mad with submissions!
And if you go multi part you can cover the globe!
I love that in your videos you showcase not only natives but foreign people from different countries. It is such a diverse take and shows how much globalization is changing our lives
i totally agree! she makes such amazing content she needs more subscribers i swear
Yooo! I'm filipino, but i grew up in Switzerland and live in the US now. I felt very represented by this episode, THANK YOU! Also, shout out to Sebastian! I'm also from Basel. :)
Gringo
@@hybs9473 what
I love how her dishes all have 'vibes' "at a backyard barbecue", "in the shade of an almond tree", "in the Swiss Alps on a picnic blanket"! It adds so much personality to every dish and really makes you understand a depth of flavor that all the culinary geniuses in the world couldn't express in technical terms!
Americans: *OMG Heather this quinoa/kale/blueberry/avocado salad is healthy!*
Filipino: *'Nu bayan, ang labnaw naman ng buko salad ni Marites* 😂✌
😂😂😂
Tinipid sa fruit cocktail🥴
filipino: nakita ko sa ref nila may icecream hindi nilabas andamot
@@LucemFerre01 Kasi ang laman ng ice cream box ay isda o kaya hipon, hindi ice cream. Hehe :P
@@otokouno jajajaja
With Ramadan coming, Buko Salad is what I would love to have at the break of fasting!! Happy Ramadan and Happy fasting to Muslim viewers!!
Ramadan kareem
@@dianajohansson7601 he wouldnt wish you merry christmas...its not worth it
@@ottopotatum5775 ?
Ramadan Mubarak
@@ottopotatum5775 wtf
Buko salad, is actually sort of a desert here. Its made when there are celebrations (new years, birthdays, christmas, etc). It's meant to be sweet and favored by children, we even have an Ice candy version of it.
Is it just me or we, filipinos make the “usually-savory-food” into sweets or dessert?
Dried fish with champorado
Avocado with condensed milk
Potato - ube halaya
Salad - buko salad
And the world loves you for this!
People are weirded when I tell them that Buko Salad is my favorite kind of salad. Hahaha. 🇵🇭🇵🇭🇵🇭
Her description of how we eat the Buko Salad is on point. Like when you ate a lot in a Filipino party and you're eating your dessert salad and your uncle comes up to you and asks about your love life. Lol
They will ask you how many girlfriend you already have but deep inside you are gay.. I can relate with that
The ever pakielamero at pakielamarang mga kamag anak and kapitbahays hahaha.
@@alpe8096 Hahaha! Deep inside marami na pero mga Boyfriend pala.😂
@@therankingguru6960 yung sasabihin mo na gf wala pero bf madami haha
@@alpe8096 Baka mabugbog aq ng mga Tito ko nyan wahahahaha
RUclips has become my place to find warm people since Covid began, your channel is just one of the cosiest ones there is. Love it
Hey Beryl! As a Filipino born and raised in Taipei, Taiwan, the buko salad you featured today brought me fond memories of my time in the Philippines!! Maraming salamat!! 😍💕
I am part Filipiono. For the Filipino salad, I do not have the coconut because I am allergic. In my family, we make it with cream cheese, to make it thicker. We have this dish at parties. With leftovers we freeze it and eat it as ice cream.
Best idea - it would make an amazing ice cream! (“ note to self - need to make this”)
In the US this is a very old dish called ambrosia salad. It was for the wealthy back then. It's very rare to see now but it was a big thing back in the day.
Im part filipino too✋
@@TamaraJayne85 it does. Specially if you whip the cream.
You can try making fruit salad or fruit macaroni, the ingredients are fruit cocktail(drained), all purpose cream, condensed milk, and cheese, add just a teaspoon of mayonnaise on it and chill it in the fridge...lola taught us this recipe and we make these during birthdays and christmas
Another Filipino salad to try is the macaroni salad which has chicken, pineapple, carrots and raisins and mixed together with mayonnaise. I’m sure you’ll like it 😊
Love macaroni salad. Yum 😋
eh? no cheese? thats blasphemy.
And cheese , and onion, don't forget to add those too 🙂
We also have a chicken salad.
Also carrots
12:49 That Bavarian Bratwurst sausage instead of Cervelat really hurt my Swiss heart. 💔
as austrian it hurts my heart as well^^ we use something called knackwurst or extrawurst for wurstsalat. i cant imagine salat with a bavarian bratwurst :p
actually it does not look like a Bratwurst to me. I think this is a Weißwurst and they get boiled. I love wissen Salat and cant imagine eating it with a Weißwurst aka Bararian Bratwurst. 😆
Same .. I mean I live in Germany but I've never seen Wurstsalat mit sausage. xD
THANK YOU for this comment! I'm Austrian and was very confused by the sausage choice.
@@andreaweber5950 what kind of wurst would you use in Austria?
Hi Beryl! :) I really loved this series (all in all: your effort for these dishes delights my day!)
As a Swiss citizen I was a little sad about the Bavarian sausage. I'm aware that you can't buy cervelat (which is the Swiss sausage you need for a Wurstsalat) in the US, but in fact, this sausage really is the most important ingredient of the salad. For the next time, maybe a lyoner wurst will make it taste more like cervelat. I just wish I could have sent you one, so you could taste the real Wurstsalat (because It will be soooo different from the one you made).
Thanks for your amazing videos, I love them and will for sure keep watching them :)
I as a Bavarian who doesn't even like "Wurstsalat" I was quite as shocked about her choice of sausage😶
It looked a lot like "Weißwurst" which I hope it wasn't. Even though it is a South German, Swiss and Austrian thing I have never ever seen anyone use that kind of sausage anywhere I've been. Where I am from most people use Lyoner or maybe Frankfurter. But never anything like what she used...
This! It is soooo important to do Wurstsalat with Cervelat. A very big no-no, using Bavarian sausage!!!! Even spam would have been a better replacement than this German thing.
was about to say the same. i think closest that comes to a cervelat in US is what you'd call bologna (baloney? not sure how it's spelled) which i think is available everywhere in the US. Beryl, you should definitely try this dish again with the right kind of sausage :)
The Issue is that native German Speakers call Deli Meats like Mortadella and Bologni Sausage, while they also call stuff like Bratwurst Sausage, in the US those are 2 different 2 type of things, the guy who send the video should have used the right English word, deli meat not sausage. Lyoner isn't a thing in the US either.
When I was in Guam that Filipino salad was at every party ...... and it was amazing every time !
I came to know that salad is whole different dish after invasion of internet in India😂
In India it's just sliced cucumber, tomato and onions eaten along with main course
@Mahima Bhat wow I didn't knew that lentils can be used in Indian salad.. that's new
@@snehlatayadav8641 used a lot in the south
We do have dishes that would be called salads elsewhere,we just don't always refer them as such.
That's how we eat it too in my family except we add a little vinegar and sugar to taste so it won't be too sour. We usually eat this salad with fried fish. I'm Filipino-American. If there's no cucumber, sliced radish will do.
@Sarmistha Goswami yes I also like beet root in my salad
Try the "eggplant salad", "phillipine seaweed salad with pineapple", and the "atsara salad" which is a pickled unripe papaya and carrot with pineapple bits toppings
Filipino food became famous so fast,.. i never imagined it to be famous actually
It’s delicious. My sis in law is Filipina and when she visits the poor lady is cooking (you can’t stop her if you tried btw) up a storm each time. I work in healthcare and the potluck parties are always so good in the units that have lots of Filipinos working in it. :)
@@armpitification Filipino dish criteria are taste, budget and health in that order of importance. But we normally throw budget and health out of the window when cooking for others. I understand healthy eating habits but other people forget that the health part of the food only comes into play when people actually eats it. Jamie Oliver's disgusting egg fried rice with uncooked tofu and chili jam for example.
Tatay Digong DUTERTE PALPAK loves u
@@ddsbbmssabogsafakenews349 kahit dito ba naman? ang kacancer nuo talaga dilawan trolls 🤣
dauntlesskjcm DUTERTE PALPAK loves us 🤪
You have no idea how much joy it brings me to see you enjoying food from my culture (among many others). I was born in Canada but I'm a full-blood Filipino, and my parents did a very good job preserving the culture, so I eat Filipino food and speak tagalog. Some of my friends wouldn't be willing to try most of the food I eat, so to see someone who's not Filipino not only trying food from my culture, but actually liking it, makes me so so happy :)
There are lots good introductory Filipino foods. Tapa, Nilaga, Sinigang n Baboy/Baka. If the person is not new to casseroles, then you can introduce Menudo,Mechado, Afritada, and other sarsa squad
Crazy your friends wouldn’t want to try Filipino food. It’s good!
Maybe you introduced bagoong too early 😁
@@doitdiaries3797 this made me laugh 😂
The salad from the Philippines reminds me of ambrosia salad which my grandmother used to make at holidays. Also, I got a craving for my other grandmother's potato salad from the Columbia salad. It is so strange how salads from other countries can evoke memories of home.
Buko salad is almost identical to the Ambrosia that I grew up with my family serving with big meals served on holidays.
What's an Amborsia salad? Care to share? :)
Yeah, Im from the Philippines and we also have Ambrosia.
I'm so glad that Beryl pointed out the similarity between the clown salad and the hering salad. My family is from Chile (I grew up in Germany, though) and my fiancée's family is russian. We've noticed so many similarities when cooking! Particularly soups and stews. We're friends to another mixed nationalities couple (he's from Peru and she's from Ukraine). They've noticed the same thing. Many, many dishes are very alike! It's just cilantro or lime juice or maybe an ingredient like russian sausages or something traditional from the region that tells the dishes apart.
Cousins
A dish called Russian salad, a potato salad like the Russian Olivye, is everywhere in Latin America and Spain with regional differences - it may have been the same path of dissemination.
Not me feeling an instant kinship with Anastasia from Russia just because she has so many Anime posters in the room hahaha
And don't forget that awesome Gojo sweater!
Saameee
yeah...
Anime is lyfe
those Free! and Akira posters! hahaha
9:42 This doesn't look like the proper herring for the salad. We, Russians, use salted or pickled herring, which is softer creamier in texture and less overwhelming in flavour. Anyway, thank you for the effort and for finally including a Russian dish
yes, the herring... agree
My thoughts too
Oh nice a swiss dish! But as a Swiss I need to clarify some things: Switzerland ist small, yes. But still, there big cultural differences between the language areas in Switzerland. So the shown Wurst-Salad actually is mostly fancied by the swissgermans. The french, italian und romansch part have their own dishes and favorised salads.
For me as a person with roots in Ticino (italian part of Switzerland) I can tell you this about salads: Back in the days they where not that much cummon there. But my grandmother still made one we really enjoyed: red beans, parsley, cellery stalk, tuna (can) and a balsamico vinegar dressing. The ticinesian dishes are to north italian kitchen and are not that much similar to the swissgerman food culture. Same counts for the other language parts in Switzerland. ;)
I love how you conceptualize your videos, tonne of research, cooks everything, shoots the video yourself, directs yourself, edits the video, is utterly charming on camera....and then you say you're not talented. I literally snorted when you said that.
Me, russian and swiss with family from mexico, feeling very represented😌
When I first had lunch with my foster family, and my host mom asked me if I wanted to eat salad. And me as a Filipino, missing home immediately said YES. To my surprise, it was not the salad I was thinking, basically, I got a greenery salad 🤣 so yeah, totally not my imagination but that was my first try at the vegetable salad and it was good though😅
When she used the wrong sausage for the Wurstsalat 😭 my german heart broke 💔
Imagine what happened to my Swiss heart.
@@fab261 Same with the Shuba....she used the wrong type of herring
I'm a filipino.when we say salad here most of the time we don't refer to salad with lettuce,cucumber,tomato and dressing,etc type of salad..😂 we associate salad with dessert type of salad we always have during celebrations especially christmas.buco salad,fruit salad,macaroni salad are the most popular ones😊 i love them
When I saw that the video was about salads and the Philippines was one of the countries, all I could think of is what my Filipino father says about salads: "Salad is rabbit food." But then I watched the video and saw it was a fruit salad and then was like 100% accurate for the Philippines. I do love Filipino fruit salad! Thanks for the video and can't wait to see more!
Hey Beryl, hey everyone,
Here in France we often have a "salade chèvre miel" (ie honey goat salad). It's a sweet and salty salad.
Basically, you take lamb's lettuce leaves and you mix it with nuts and raisins (almond and other dried fruits may also be used). Some families add chopped onions.
For the dressing, mix 1 or 2 table spoons of honey, 1 table spoon of oil, 1 table spoon of vinegar and 1 table spoon of balsamic vinegar, salt and pepper.
Put a few slices of goat cheese on a piece of bread and put it in the oven/microwave of 5-10minutes.
Take the salade, pur de dressing, add the hot piece of bread, a bit of extra honey and envoy.
Hope some of you may try this recipe !
I used to make this a lot. Sometimes I'd make a vinaigrette with a the preserves or jam left in the jar. Tasty sweet and sour dressings, and no waste.
The dressing sounds yum. I am gonna make it 😁
I'm so happy that you always include Philippines in your categories 👍☺️
partly for the views and engagement
Hi. I'm Beryl and I'm a filipino. Other filipino party/fiesta salads would be buko pandan and the generic ones like chicken macaroni and chicken potato salads. But for ordinary days we make different savory and/or sour ensaladas and eat them as side dishes with our staple rice and protein meals. Depending on the region and the availability of the main ingredients we have various salads using seaweed, green mango, jackfruit, eggplant, green papaya, bitter melon, radish, salted egg, okra, etc.
Notice how much Filipino loves sweetened condensed milk 😁
Condensed milk plus all purpose cream will always be the key to Filipino Desserts and I'm not even complaining 😂💕
@@argee5870 yep hahaha
True hahahaha
In Philippines,Condensed milk or Condensada is also a dessert in its own.
Beryl is spot on when she said " It's like a whipped cream salad", I don't know what else to describe Buko Salad. It's summer right know in the Philippines and I have a container of Buko Salad in the freezer. I like it super cold.
Nata De Coco, the transparent colored ones are my favorite ingredient in the Salad..
Gosh after looking at the dessert salad from the Philippines I feel like you I need to tell you about the fruit salad from India. It used to be really popular at parties where I come from (Gujarat) and it’s basically several different fruits in a custard creme.
I love it whenever I see “Philippines” in your titles. Gives me so much pride ☺️ Thank you for being so open to try out our foods!!
You don't need to be represented to have a pride(or should I say proud) otherwise that is called insecurity.
I'm originally from the Philippines but I live in San Diego. My son and I are a big fan of yours and we're always happy to see you eat Filipino food.
My Filipino boss makes a SICK salad. Always in high demand on every potluck 💖💖💖💖💖
In Poland there’s 2 salads you must try
Olivier salad- various chopped vegetables with Mayo added to it
Mizeria- Chopped cucumbers topped with sour cream and milk
Russia has Olivier too and I love it at family gatherings!!
@Barry O'Connor we call it " salatka jarzynowa" in Poland lol
@Barry O'Connor that's not a salad, it's a soup.
Is no one going to talk about how the Russian person’s name is Anastasia Romanov like that’s sick
I guess no one's going to talk about it. Imagine that.
Interesting!
There is nothing to talk bout. "Anastasia" as name and "Romanov" as the last name, bough are very common in Russia. For Russian ear, it just sounds like some "Anastasia that happens to be Romanova". No significance.
No, only you.
it's funny because it's so obvious
The Indian version of salad is soaked lentils with chopped cucumber, grated fresh coconut, pomegranate , salt , green Chili, and topped with a tempering of oil and mustard seeds! It’s typically had in South of India as a side dish. Tastes delicious!
ooh that sounds good!
I really love your expression when eating, they are so genuine unlike some food blogger that just go woah or open their jaws like snake. I really felt the happiness from your face.
Love this channel
I can picture exactly what you are saying! 😂
I don't want to name names, but one RUclipsr comes to mind.
It's "whoa" and if you're talking about Mark Wiens his joy is authentic.
@@JohnManzo no i don't talk about him, even it's the first time i see that name. I mean some food vlogger i watch always tend to do that kind of thing when they taste the food they review for the first time, act surprised , mouth and jaws open very big. It just feels too much for me
@@JohnManzo he didn’t name names, but sooooo many food vloggers/RUclipsrs do this. Acting as if they have never tasted it before, like they didn’t make it 20 times before to get it right. It is a bit fake. Not the end of the world, but I do get what they are saying.
who is this lady and why is my day better just by watching her videos? her bubbliness is contagious
I grew up with Filipino Fruit Salad where you have to balance the evaporated and condensed milk sweetness and thickness as like it's sauce (or if you can afford the whipped cream or creamer to replaced the evap, go! You have to have a freshly grinded coconut meat, nata de coco, macapuno (its just like coconut meat but lighter, sweetened and softer)
We need another episode and this must include Tabouleh or Fatoush salad!
I love Tabouleh😍 It's my favourite!
Now tabouleh is a salad I know. I think that one is pretty well known in most areas of the states.
Tabouleh, oh I love it so much!
Wasss about to comment that 😅
@@punkassnance both my favourite salads, ever! so easy to make, best flavour!
Hilarious that you made the connection between the Colombian and the Russian salads. I lived in Venezuela for a little while many years ago. The Clown salad in Venezuela is called....Russian salad!
In Colombia too! I ‘ve never heard of clown salad, but she is from another region 🤷🏻♀️
Cierto! Tienen toda la razón. Soy de Cali y mi mamá la llamaba así, o a veces sólo ensalada de remolacha.
Estaba buscand9 este comentario 🤣💕
In Peru, too, it is called "Russian salad"! But we add peas and choclo (giant Andean corn) instead of tomato and onion.
Russian salad is my favorite. 😋
In Costa Rica it's also called Ensalada Rusa. There are different versions of it; I like to make it with plantains instead of potatoes.
I love how Beryl’s face just lit up everytime she tries any SEA food ☺️☺️
Accidentally I found this channel, very entertaining, hope she will reach 1 million subscribers.
It's funny that you mentioned the similarities between the russian and colombian salads cause in the dominican republic we make a salad similar to the colombian one (minus the tomato and lime and sub flash pickled onions) and it's called russian salad!
Yeah, sounds like a vegetarian version! We just don’t use limes in Russian cuisine. Do you have other “Russian salad”- potato/carrot/pickles/ham or meat/Mayo/canned pea? It seems to be popular around the world 😅
I also had ensalada rusa en Costa Rica! that’s interesting, I wonder how that came to Latin America
@@laula205 I just learned at a Frida Kahlo exhibition that she had a brief affair with Leon Trotsky in Mexico, so perhaps other Russian people came to Latin America around that time? Also the Jewish diaspora is pretty strong in Latin America so perhaps that's part of it.
In Mauritius too except we just call it Beet salad because obviously the beets stain everything 😂
In Spain we also have (little) Russian salad, ensaladilla rusa hahah it's kind of similar but not quite.. it's mayo, carrots, pees, potatoe, hard boiled egg and sometimes tuna... I think I'm realizing why it's called Russian salad lol 😂
In Sri Lanka, we make a fruit salad by combining the tropical fruits: pineapple, mangoes, bananas and papaya with a bit of sugar, salt, vanilla (not essential) and lime juice. It is typically served with vanilla ice cream on the side or eaten on its own.
Sounds yum 😋
Im from the phils,and i love your kind of fruit salad,coz i love the mixture of lemon sugar and salt.i made a lot of veg salad using this kind of dressing.
In the Phils, we make a also another fruit salad with mangoes, honeydew, melon, apple, grapes and pineapple with evap and condensed milk. Best served chilled as well.
Ah, I have been reunited with my people in a comment section yet again.
When I moved to the US, I didn't like salad because ya know, in the Philippines, only pigs eat veggie leaves like that! HAHA! I just now really finally learned how to love (lettuce) salad.
HAHAHAHAHA Filipinos basically call peeps that eat all veggie salad "goats" :D this is not an insult tho, so no hard feelings
@@xiaojianermy friend calls them caterpillars. 😂
hahaahahaha
LOL 😂😂
Anastasia is adorable. Omg. And they actually made that odd beet, fish salad sound delightful. Gonna have to try it!
In Colombia we have a fruit salad similar to the filipino one. It has a lot of fruit, yougurt and cheese, sometimes even ice cream. Also, there's another fruit salad called Salpicón, that is basically a lot of chopped fruit mixed with a red or orange kola, specifically colombiana or kola román.
OMG THAT SOUNDS GOOD
@@rexacej8040 Oh, it is. I miss salpicones so much...
Huh. Would it be crazy to blend those into a drink? They sound like a smoothie or sangria to me.
0: Nunca he comido salpicón con gaseosa. Al menos en Cali, siempre se hace con el frutiño de salpicón. Definitivamente le agregaré gaseosa la próxima vez
@@youtubename7819 It's really sangria
Here in Spain we have salads with legumes:
-Lentlil salad: with lentils, bacon, onion and peppers
-Chickpea salad: With chickpeas, couscous, feta cheese, olives, tuna. carrots etc
-Bean salad: With beans, tuna, peppers, olives etc
And abundant olive oil
Also, in Spain we have something similar to the herring salad. Its potatoes, tuna or shrimp, mayo, carrots, egg, peas etc. We call it Ensaladilla rusa (Russian little-salad) and tradition says it comes from the russian/soviets that fought in the Spanish civil war against the nationalists from the coup d’état in aid of the Republic.
All of that sounds delicious!
Spanish salad are some of my fave in the world- made with healthy, fresh ingredients and beautiful flavors. I hope Beryl will feature these in the next episode!
I am portuguese and we have a 'salada russa'
@@ammaeaar I find it so interesting when cuisines cross over!
Funny thing we have a similar Salad in El Salvador and we call it Ensalada Rusa. I went to Spain when I was pregnant and couldn’t for the life of me find healthy salads. Also because I was pregnant I was nauseous smelling the meats and breads. Once we went to Morocco I was so much happier because all I wanted to eat while pregnant was salads and fruits and they had lots of it.
Hi Beryl, I'm from Philippines and yes, I will agree with you that not all salad is healthy. But we also have vegetables salad we call it Atchara, but we mainly serve it as side dishes. That one I can say is a healthy version of salad in the Philippines.
Atchara is not a salad, it's pickled papaya which is served as an appetizer. Though salads can also be appetizers.
We have green salad or talbos ng kamote salad or kangkong, there’s also talong ensalada. Most of these salad are blanched and seasoned with vinegar and onions tomatoes at kintsay if Meron.
Meron din Pako or fern na ginagawang salad.
The sausages for the swiss salad are the wrong one's, Cervelat as Hi mention is correct but they are smoked and the texture is similar to a Frankfurter. You can also add boiled egg for garnish.
Oh to be living in NYC and being able to find literally everything in the vast and diverse amount of grocery stores.
True, that!
Except for fresh Nopales, apparently
@@goldenbear310 you can actually find those, too... I know they sell them, at least seasonally, in the keyfood supermarket near me, and ive seen them sold in some produce carts in the Morningside area in Manhattan. 😎
@@goldenbear310 you can definitely find fresh nopales here in nyc but maybe just not around where she lives.
Oh my you need to try 'gado-gado' from Indonesia. Best salad ever
im 100% sure thats what she will be making in the next episode lol
@@tri_via_ truth. :)
SHE HAD TO MADE IT
You shouldd?!! Definitely... One of indonesians delicacy. I'm pretty sure you'll like it
@@BerylShereshewsky There are different salads all over Indonesia but it has similar dressing I would say. Namely Gado-gado, Lotek, Karedok, Pecel, and Ketoprak!
“The flesh of a young coconut” that sounded scary
Coconut meat?
Hahahaha..u should aim to visit philippines..we regularly prepare, eat and have fun with that young coco flesh..yummm!
Oh, a pinoy-japanese student/ vlogger/ singer was here, too. I enjoy your songs and vlogs Kenzo. I am an avid fan. Regards to your pinoy classmates.
wow kinzo is here, love your videos ..
Filipino Buco salad are always present in every occasions .. Fiesta Birthdays Reunions its like... " where's the salad?"
Sometimes its also present in every sunday family gatherings. Hahhaha
I DONT THINK IVE EVER BEEN SO EXCITED FOR SALADS!!! Buko salad is my favorite and I grew up eating it!!!!
The fruit salad is very similar to the traditional 'Ambrosia' salad that was always a part of my family's get togethers. I am going to have to try that version!!
amazing. i can also say that the filipino salad as ambrosia.
I just had that fruit salad a few days ago, A group of viewers invited me to their hotel, they brought Filipino food. amazing day it was.
If you want healthy: horiatiki - real Greek salad with chunky garden veggies, salty feta, plump olives, and NO lettuce or fancy dressing. It's summer in a bowl and more people need to know how it's supposed to be properly made. You'll want it on every picnic ever for the rest of your life. Salata adas would be my second recommendation, because lentils are awesome and it's another great salad for outdoor adventures.
omggggg I wanna try this, would you be in the video? email me: BerylShereshewsky@gmail.com
Omg. Switzerland!! Somebody includes us. I'm (technically) at work so can't watch right now but I'm soooo excited 😃😃 I love your channel and now it's also my home country so like... Yayy. Awesome👍🤩🤩
Edit: I watched anyway😅. Yes, a super popular Swiss salad👍 But it's not made with bratwurst! The wurst is cervelat. Closer (but not identical) to a thick (and fairly high quality) Vienna sausage. Anyhow, so glad you liked it!
yeah I couldnt find it, so I chose what seemed like a good swap?
@@BerylShereshewsky the most important thing is that you chose something precooked and didn't accidentally give yourself food poisoning!👍😊
our national sausage is really difficult to find abroad. So🤷🏼♀️ good quality Vienna sausages may have been closer but I'm just glad you tried it!
@@alexanderpersch2177 it was a cooked sausage haha of course I didn’t eat it raw!
I had exactly the same reaction: Love your show! -- Yay, something from Switzerland! -- Wait, that's not cervelat, that's bratwurst... -- I mean, I guess you could put bratwurst in a salad, but it's really bland compared to cervelat, which is why bratwurst would normally be served grilled with mustard or onion sauce...
I totally understand, though -- cervelat is nearly impossible to find outside of Switzerland. Maybe I'll pick some up myself and try this salad recipe! :D
So much of Colombian presence over here 🥰🇨🇴
Colombian here! 🇨🇴
We need arepas on this channel!
I think cooking is like doing magic, you combine a bunch of different ingredients into a pot/pan, add heat and/or cold, and voila! Something completely different comes out. We just don't call it magic, we call it cooking :)
This russian salad is my fav salad of all time this is so goooood. Eastern cuisine is so underrated
hey beryl! here in Maharashtra in india we have the koshimbir which is essentially a salad with tadka common ingredients being onions and tomatoes and groundnut powder. It is mostly served like a side dish for a full meal. you can give it a try! lovee your videos!
Yesss in Karnataka it is kosambari made using cucumber, soaked lentils, other vegetables like carrots and corn and sometimes fruits like pomegranate and it is given a tadka of mustard, cumin, asafoetida,curry leaves and coriander.
@@kamala2394 Can you provide the recipe? it sounds interesting
@@PlatePrintsOnTable yeahh sure
So u can make varieties of kosambari Like using lentils, using vegetables, sprouted grains and sometimes the fruits like pomegranate are added. I'll start with the easy one, using soaked chana dal(split chickpeas) and moong dal (soaked split green gram). U can add cucumbers-finely chopped and add vegetables like grated carrot, onion, corn kernels and some pomegranate seeds and grated fresh coconut. Add some salt, lime juice and green chilli and make tempering by heating coconut/groundnut oil, adding a teaspoon of mustard seeds and cumin and a pinch of asafoetida, few coriander leaves. And tada! Ur kosambari is ready
@@kamala2394 thank you so much! sounds lovely ♥️ will surely give a try. Stay safe and healthy.
@@kamala2394 kosambari is love
The Filipino one looks so yummy, this is the salad I’m gonna eat when I go on a “diet” lol
Lol
Do it in your cheat day. Hahhaha.
It's a dessert and we also add cheese to counter the sweetness so you can eat more.
@@youreweirdlikeduhh5733 gusto niya diet kabalitaran hahaahaahhaa
not advisable 😂
Hello from Croatia
Here is the salad my grandma used to make:
Get a big head of lettuce,
On a stove heat the vinegar (they used apple or alcohol one), put chopped bacon in hot vinegar (salty, smoked and dried kind)
Let it "fry" a bit and pour it over the fresh roughly chopped lettuce. Eat while stil hot :)
It is best over the winter sorts of lettuce because it softens it. I love sour and salty taste with a hint of smoke aroma.
The fresh buko from the coconut tree is the best. Even a simple ingredients like soda crackers and condensed milk.
Beryl grows with each of het videos! She tries different things, makes it more informative, improves editing and adds stuff. I am in love with Channel so much! Keep up the good work Beryl:)
you can legit get wurst salat everywhere in Switzerland! It's a staple! But make sure you specify 'wurst käse salat' (sausage and cheese salad) otherwise you'll only get the sausage and no cheese ://
But please with the original Wurst.
Nur mit Cervelat 🙃
You can get it everywhere in Germany too, though we use a different kind of sausage.
Funny. in Germany on restaurant menus generally "Wurstsalat" is without cheese and "Schweizer Wurstsalat" is with cheese!
I like how your channel is about food connecting it to culture because I think that is one of the best ways to understand a culture. The other is language.
Omg I want to be friends with Anastasia! I loved her posters and her description of Dressed Herring as an analogy for Russia. When I first started studying the country I was a little skeptical about the dish, but it's one of my favorites now and I get it everytime I go. She's right - it does carry a lot of warmth, just like the Russian people! Love from Arizona ❤
Your videos are seriously some of the best vids on RUclips!! You are bringing people from all across the world together!! I love seeing the recipes from countries I have never been to and it is especially interesting when people explain the origins of their own recipes.
All the effort you put into these videos shows!! Thankyou :)
This episode reminds me of my first time in the USA a looong time ago. I am from the Philippines so Of course at that time I had no idea. When I was asked if I wanted some salad along with my Spaghetti, I was excited and said Yes right away. To my dismay, I was served with the Greens. Hehehehe... Because the salad I thought was the same sweet salad in the Philippines served as a dessert. Duuuhhhh!!!!! Hehehehe... But I didn't say anything and ate it anyway. Same goes with macaroni salad because ours is sweet and a dessert, but not the macaroni salad as a side dish in the US. Hahahahaha....
I know this is tewo years old, but if you visit again, you will sometimes find sweet salads in part of the Southern US, ambrosia, which is a mixed fruit, coconut & mayo (or cool whip),sometimes marshmallows and also jello mold salads
@@manimanibooboo yes thank you. I had those, too. Lived in the US for 10 years so I had gotten familiarized with all the food. ❤️❤️❤️
I 💗 how there are no tiny bites. You fully commit, even in the face of taste mystery 💖
Mashuni
Mas huni is a typical Maldivian breakfast, comprises tuna, onion, coconut, and chili. All ingredients are finely chopped and mixed with the grated meat of the coconut. This dish is usually eaten with freshly baked roshi flatbread and sweetened hot tea.
1 cup smoked tuna - diced/sliced (substitute: 1 can tuna chunks)
1 cup coconut - scraped/grated
1 scotch bonnet (githeyo mirus) - finely chopped
½ cup onion - finely sliced
½ cup lemon juice
Salt to taste
[timer length=10]10 Minutes[/timer]
1.Squash the onions, and scotch bonnet with the lemon juice and salt.
2.Add the tuna and mix well.
3.Mix in the coconut.
4.Serve with roshi or farata
U should do an episode w what's considered "healthy" or "diet" foods around the world! I'd be interested to see how much variation there is.
Can we please have a summer drinks video too! 🥺❤️
Omg yessss! We can turn it into a happy hour episode! She should go live and make the drinks!! 😃😃
My first NO lettuce salad and I have made it for 35 years. Avocado Salad, 1 large perfectly ripe Cubed Avocado, 1 small Diced Red onion, 2-3 cloves minced Garlic, toss with fresh made Extra Virgin Olive Oil and Lemon dressing, sprinkle with Salted and Roasted Sunflower Seeds or Pin nuts.
I've had buko salad all my life at Filipino association parties. --I just didn't know it had a name.
Hahahaha..ur good!