Are you a photographer in Australia? Regarding meat - If I can only afford "Choice" beef instead of "Prime", is there a cooking method I could use to get the juiciest most tender choice beef porterhouse steak - with a modest amount of marbling of fat?
Choice is still a high quality piece of steak. Even the base USDA select porterhouse can be very tasty.
Nice explanation.
Are you a photographer in Australia? Regarding meat - If I can only afford "Choice" beef instead of "Prime", is there a cooking method I could use to get the juiciest most tender choice beef porterhouse steak - with a modest amount of marbling of fat?
what show is this?
Show is "Good Eats"
YA MADE ME HUNGREY AHHHHHHHH
genius!
no, he's funny
A new concept, record the TV with a cell phone and then repost it on youtube.
No comments since 2011, tough
WHAT??? You mean the government made things confusing?? Noooooooo!