I am making your recipe tomorrow for my family! I’ve already made a tray of meatballs and a plate of braciole to cook for tomorrow. Letting the flavors meld overnight. Thank you for sharing!! ❤
What do you do with the meat you originally browned? Do you leave it whole, or cut up. If I can't locate MUTTI in Nashville what is another go to brand?
I use ground pork, veal and lamb recipe to make meatballs with a slice of bread soaked in milk and then eggs and spices. A recipe from my Uncle’s Italian grandmother taught to my mother. I can still see her standing at our stove mixing and tasting as she created this masterpiece. She added the browned sausage and it simmered all day on the stove. Perfection! Love your channel and your family ❤.
Hi !! You don’t have any grated cheese in the meatball recipe. I just wanted to make you aware that it’s not there. Your programs are great, really enjoy you guys!!
The browned bits of food that stick to the bottom of a pan or pot after browning meat or vegetables are called fond. Adds great flavor and moisture to sauces and other dishes!
This could easily vary depending on what meats you may have available….I purchase pork loin and Italian sausage for later in the week and just use a small amount of each as I can spare… the meatballs add flavor too! Thank you Maddalena for sharing your recipe!
Historically sunday sauce in Italian homes is whatever meat you had in the house and it would all go n the Sunday sauce so mort3della would s cheap you saw the veal mix that shouldn’t cost much at a butchers and the braciole was round steak or skirt steak with breadcrumbs and some kind of herbal mix tied all of this will go into the sauce
It’s OK, my love ❤️if the stove gets dirty i do you cooking clean up after brought up my mom grandmother do your cooking and your cleaning afterwards Old times school❤️💚 I learned from the best🙏🏻
Delicious I’m sure but I also put pork neck bones in !! Baby doll the utensil you’re using is for the spaghetti to separate. When you’re not making lasagna.Ha!Ha! I’ve been using the same wooden spoon I used to chase my son with, he’s 54 Hee! Hee !
Landscape, landscape, landscape...
Love watching you both cook! Delicious recipes!
Love Sunday sauce I cook my meatballs in the sauce they come out amazing. Love you guys.
Hi I would have loved to have seen how you assembled your lasagna. Love you guys. Watching from South Africa ❤❤❤
I just watching you two you are such a wonderful couple ❤❤❤❤❤
Luv luv your Sunday sauce ❤ 💕 😊😊😊
I, too, cook my meatballs and sausage in my sauce...it comes out great! Yum!
So delicious! You guys are wonderful! Yummy ❤❤
Beautiful and delicious. Thank you. 🙏 ❤👍
Do they deliver to Queens, NY
Love love Sunday sauce going to make this thanks for sharing 🤗
Are you going to post your Lasagna video?!?I’ve been waiting for it. I want to make it so bad!!!
I am making your recipe tomorrow for my family! I’ve already made a tray of meatballs and a plate of braciole to cook for tomorrow. Letting the flavors meld overnight. Thank you for sharing!! ❤
My mouth is watering!!
Yum Yum Yum❤❤❤
Looks good
Did they ever post the other half?
Yum
Beautiful!
I have to ask why do you fry your meatballs in vegetable oil and not olive oil
I do the foil when I’m using my stove top too - makes clean up so much easier
What do you do with the meat you originally browned? Do you leave it whole, or cut up.
If I can't locate MUTTI in Nashville what is another go to brand?
My favorite too Mauro!
What type of bread do you use and do you leave the crust on?
Hi you forgot the cheese in the meatball recipe- how much should you add?
She threw in about three handfuls of
I use ground pork, veal and lamb recipe to make meatballs with a slice of bread soaked in milk and then eggs and spices. A recipe from my Uncle’s Italian grandmother taught to my mother. I can still see her standing at our stove mixing and tasting as she created this masterpiece. She added the browned sausage and it simmered all day on the stove. Perfection! Love your channel and your family ❤.
What is the brand of frying pan you use?
Hi !! You don’t have any grated cheese in the meatball recipe. I just wanted to make you aware that it’s not there. Your programs are great, really enjoy you guys!!
The browned bits of food that stick to the bottom of a pan or pot after browning meat or vegetables are called fond. Adds great flavor and moisture to sauces and other dishes!
No salt & pepper in your potatoes??
I live in Atlantic Canada, we don't have a Sunday sauce meat pack. Can anybody tells me what cuts of meat are used?
Who could afford all that meat with todays prices 😮
This could easily vary depending on what meats you may have available….I purchase pork loin and Italian sausage for later in the week and just use a small amount of each as I can spare… the meatballs add flavor too! Thank you Maddalena for sharing your recipe!
Hi how are you doing today and can you do cheese ravioli at buddy and Lisa’s house
How much Romano cheese for the meatballs?
Looks like she threw in three handfuls, lol
You are looking so trim....what is your secret? Mauro chasing you around the new house?
Historically sunday sauce in Italian homes is whatever meat you had in the house and it would all go n the Sunday sauce so mort3della would s cheap you saw the veal mix that shouldn’t cost much at a butchers and the braciole was round steak or skirt steak with breadcrumbs and some kind of herbal mix tied all of this will go into the sauce
Delicioso ❤
It’s OK, my love ❤️if the stove gets dirty i do you cooking clean up after brought up my mom grandmother do your cooking and your cleaning afterwards Old times school❤️💚 I learned from the best🙏🏻
Why don't you save and reuse the foil
Hope u guys are having a wonderful day😊 God bless ♥️✝️🙏
I usually have about 30 meatballs in my pot of sauce.... and cook them raw, never precook in oil...
I miss you on facebook :(
❤❤❤❤
I bake my meatballs
Me too
Delicious I’m sure but I also put pork neck bones in !! Baby doll the utensil you’re using is for the spaghetti to separate. When you’re not making lasagna.Ha!Ha! I’ve been using the same wooden spoon I used to chase my son with, he’s 54 Hee! Hee !
The videos would be better if the guy wouldn’t talk. Just let her cook and talk