Millet Dhokla कोदो मिलेट ढोकला

Hello Friends welcome to my channel Mother's recipe Today I shared a millet recipe with you all so here I am sharing some basic knowledge about millet. Hope you all find it useful 🙏
There are two types of millet
Major millet and Minor millet
Major millets are jowar, bajra and ragi.
Minor millets are foxtail,little, kodo and barnyard.
Millets are rich in fibre,protein, vitamins and minerals. Millets are naturally gluten free. The potential health benefits of millet include protecting cardiovascular health,preventing the onset of diabetes, helping people achieve and maintain a healthy weight and managing inflammation in the gut.
Remember to soak it overnight before cooking to lower its antinutrient content. Soaking the millet overnight ensures that you break down the phytic acid in them so don't forget to soak millet overnight or 8 to 10 hours. You may also toast it in a pan before cooking to enhance its nutty taste. Hope you all find it useful .
If you like my recipe please like share and subscribe 😊 🙏
So that I can bring more healthy recipes for you all.

[@nishaahuja1263]

Good job

[@Ushacooking22962]

Thanks

[@ushavermahomechannel]

आपका धन्यवाद 🙏

[@Ushacooking22962]

आपने पसंद किया आपका धन्यवाद..जुड़े रहिए मैम इसी तरह की और भी रेसिपी के लिए😊🙏🙏

[@MeenakshiDubey-oi7up]

Wow very nice and healthy recipe👌 thanks for sharing 👍

[@2033Krish]

Jai Shri Krishna

[@Ushacooking22962]

Jai Shree krishna⚘️🙏🙏 Stay connected

[@radharasoi5583]

Kodo se bhi dokla ban sakta hai vo bhi itna achcha thank you share

[@Ushacooking22962]

Thanks 🙏 🥰

[@sathyamurthysubha6859]

Very nice recipe with kodo millet. Super thanks for sharing

[@Ushacooking22962]

Thank you so much ☺️🙏

[@sangitadey3140]

Wawooo yameeee

[@Ushacooking22962]

Thanks ❤️

[@lindaabraham7509]

Nice description

[@Ushacooking22962]

Thanks 🙏

[@salonigandhi1608]

Jai Shree Krishna...Wow amazing thank you...gud dalna zaroori hai kya as sweet itna accha nahi lagta ghar walo ko

[@Ushacooking22962]

Thanks for liking ma'am, Aap chahe to gud naa daale jyada fark nahi padega yaa aap bahot thoda sa Dale jisse taste balance ho jaye 😊🙏

[@paruldalal2046]

Very nice recipe

[@Ushacooking22962]

Thank you 😊 🙏

[@jayanthirao7716]

Good cooking. God bless for showing millet recipes.

[@soundaryasoma6170]

How long should we wait for the batter to ferment before making dhokla?

[@Ushacooking22962]

Ma'am 3 to 4 hours is enough

[@vanajakshisreerama1411]

Why gud

[@Ushacooking22962]

ma'am,
in Maharashtra and Gujrat, mostly people like sweet and sour dhokla.. but if you don't like sweet taste you can avoid gud

[@gaurichaudhary9946]

Pls share the quantity ratio of kodo n moong dal

[@Ushacooking22962]

Ma'am maine video me mentioned kiya hai but aapke convenience ke liye
Kodo 2 cup and
Moong dal 1 cup
I am glad you liked it 😊🙏

[@gaurichaudhary9946]

@@Ushacooking22962 Thanx for reply n really like 🌹

[@radhikab8839]

Why sweet/jaggery in 3vetything making it unhealthy?

[@Ushacooking22962]

No jaggery is not unhealthy dear but if you don't like khatta mitha taste you can skip it 😊🙏

[@sarlaanand1845]

Fermented batter me eno ki jaroorat nahi hai

[@Ushacooking22962]

Ji aap skip kar de😊🙏

[@radhaswamikitchen2315]

Koodo rage ko blty hi kya

[@Ushacooking22962]

Ji nahi ragi ko finger millet kahate hai..kodo alag hai

[@stormyn3249]

I wish it was in English... 😢