I made these and oh my they were so delicious and so crunchy I couldn't stop eating them. my children couldn't stop eating them either. Thanks for sharing
Ngayon ko lang nalaman na my cassava chips pala salamat sa pagbahagi ng video. Bagong kaibigan niyo pala nanood sa iyong pagluto ng cassava chips sana silipin mo naman ang aking bukd hintay ako
Thank you for replying and answering my questions. I was wondering during the blanching process maybe one could add some salt or a flavouring agent into the water, so that it could come out having a slight flavour and aroma. Maybe sugar could do the trick for sweetness when blanching and a lemon, orange or other fruits flavours could do to make a fruity flavoured chips.
I prefer not to add any flavorings since cassava already have a distinct taste and aroma a bit savory too so salt is not necessary,but if you want flavoring you can add it after deep frying if you want sweet you can sprinke sugar on the chips ,i tried cinamon sugar once,so as for flavorings possibilities are endless but I recommend putting the flavorings after deep frying it,its best to use dry/powder form flavorings especially if you wont eat it right away ,syrup works fine too just put it when youre ready to eat
Thank you very much for sharing this with us, you did an amazing job. Just wanted to ask you for how long did you blanch the cassava, and could it be oven dried instead of spreading it out in the sun, or what other means of drying do you recommend aside from sun drying.
Thank you,its just a very quick blanch about 3 seconds ,you can tell.if its ready when it turns transparent from opaque ,sorry I hav'nt tried it in the oven ,I wish I have one so I can try and see the outcome,but maybe it is possible with lower temp setting
Hi@shiefaniemoenne4169,yes I used tapioca ,it is just in my country it is widely known as cassava,and I know they are also called yuca in the Carribean.Thanks
Eu po rock n roll mn nanggad pig kulayan pa ako arog lng kayan natural lng kya tig apod ko nlng cassava chips ta dae ko aram nata t pig apod n rock n roll,
Oh wow,thanks for watching@rajiiwmona5351,you have to sun dry it after blanching ,air drying is not gonna work ,but if if you like you can roll it on banana leaves ang keep it overnight ,you have to blanch it in the morning and sun dry it immediately,
hello po, tinry ko po siyang gawin pero bakit kapag ilalagay na po siya dun sa tubig na mainit d na po siga dumidikit sa dahon ng saging? parang naghihiwahiwalay na po siya, pag hinango mo na wala na pong cassava na nakadikit sa dahon ng saging
Bka po napigaan nio masyado n dry n masyado konting piga lng po,at wag masyado tgalan sa pg blanch ,bsta po ng translucent n klngan n xa tanggalin,3 to 5 seconds lng po ,wag din msydo kpln pglagay sa dahon ,never p nmn ako nka try n ng hiwalay sa dahon,try nio po ulit
![ARGENTINA vs. CHILE [3-0] | RESUMEN | ELIMINATORIAS SUDAMERICANAS | FECHA 7](http://i.ytimg.com/vi/De3AWmXzhuA/mqdefault.jpg)
Akala ko slice ng manipis lidgirin pala looks super yummy am gonna try it soon thanks for sharing!
Opo gnyn po xa gngwa dko p n try ung slice ng mnipis try nio po sng sarap nya,
I made these and oh my they were so delicious and so crunchy I couldn't stop eating them. my children couldn't stop eating them either. Thanks for sharing
Ngayon ko lang nalaman na my cassava chips pala salamat sa pagbahagi ng video. Bagong kaibigan niyo pala nanood sa iyong pagluto ng cassava chips sana silipin mo naman ang aking bukd hintay ako
Yes po,thank you
Veer nice🎉🎉🎉🎉supported from India ❤❤❤. 🇮🇳. Me too want your support.
Thank you
Wow, ang sipag! I enjoy watching the process. You are amazing!
Ang galing naman po,sakin pa kc nilalaga muna bgo hiwain bgo ibilad,mas maganda tingnan at mas madaling gawin
Ganun po ba,dito saamin gnyn tlga pg gawa,salamat sis
I will try this. Thanks .
Ficou muito legal mesmo chips de Mandioca o nome aqui no Brasil. vou fazer essa delícia. abraço.
16:47 beautifully made, what's the paper you used to stick the cassava paste to?
Thank you,I used banana leaf
Thank you for replying and answering my questions. I was wondering during the blanching process maybe one could add some salt or a flavouring agent into the water, so that it could come out having a slight flavour and aroma.
Maybe sugar could do the trick for sweetness when blanching and a lemon, orange or other fruits flavours could do to make a fruity flavoured chips.
I prefer not to add any flavorings since cassava already have a distinct taste and aroma a bit savory too so salt is not necessary,but if you want flavoring you can add it after deep frying if you want sweet you can sprinke sugar on the chips ,i tried cinamon sugar once,so as for flavorings possibilities are endless but I recommend putting the flavorings after deep frying it,its best to use dry/powder form flavorings especially if you wont eat it right away ,syrup works fine too just put it when youre ready to eat
It looks like noodles too.lovely cooking tita.
Thank you Michelle
Thanks so much for sharing. Much love ❤ from Vanuatu Ricardo
Thanks for watching!
Wow sarap naman ng kain mo ma'am
Nice..
Thank you for sharing.
Thank you for the cutting idea ❤❤
Thank you very much for sharing this with us, you did an amazing job. Just wanted to ask you for how long did you blanch the cassava, and could it be oven dried instead of spreading it out in the sun, or what other means of drying do you recommend aside from sun drying.
Thank you,its just a very quick blanch about 3 seconds ,you can tell.if its ready when it turns transparent from opaque ,sorry I hav'nt tried it in the oven ,I wish I have one so I can try and see the outcome,but maybe it is possible with lower temp setting
Masmaganda po gawa nyo mam,thanks po
Thank you po
Ayos to ah galing!
Thank you po
Dumidikit po yan sa bote kapag di mo nilagyan ng plastic sa ibabaw dapat may plastic para madali at hindi didikit
Wag lng po masyado madiin pra hindi dumikit
Pa shout out kingjhune Concrete..
Nice..
May sangkap po yan
Wow! Amazing recipe
Super mam
Di you put tapioca?
Hi@shiefaniemoenne4169,yes I used tapioca ,it is just in my country it is widely known as cassava,and I know they are also called yuca in the Carribean.Thanks
Rock n roll.tawag samin..bicol
Eu po rock n roll mn nanggad pig kulayan pa ako arog lng kayan natural lng kya tig apod ko nlng cassava chips ta dae ko aram nata t pig apod n rock n roll,
Pwede ba sya dry sa oven
wow sarap naman niyan bago mong subscriber sana madalaw mo rin Chanel ko God Bless 🙏
Thank you po,for sure po
We do these when i was a little tas binibinta namin peso yung malapad
Can I roll them on the banana leaves and let them dry over night? Pliz do advise.. btw, thanks for sharing 😍😍 watching from the Solomon Island
Oh wow,thanks for watching@rajiiwmona5351,you have to sun dry it after blanching ,air drying is not gonna work ,but if if you like you can roll it on banana leaves ang keep it overnight ,you have to blanch it in the morning and sun dry it immediately,
Thanks a lot for this recipe
Can I dry it in a dehydrator.
Can I sprade it on a Allumimium foil
For how long can I let it get dry
hello po, tinry ko po siyang gawin pero bakit kapag ilalagay na po siya dun sa tubig na mainit d na po siga dumidikit sa dahon ng saging? parang naghihiwahiwalay na po siya, pag hinango mo na wala na pong cassava na nakadikit sa dahon ng saging
Bka po napigaan nio masyado n dry n masyado konting piga lng po,at wag masyado tgalan sa pg blanch ,bsta po ng translucent n klngan n xa tanggalin,3 to 5 seconds lng po ,wag din msydo kpln pglagay sa dahon ,never p nmn ako nka try n ng hiwalay sa dahon,try nio po ulit
Sa pag papatuyo po nyan...pwede po ba sa dehydrator?
Pwedi po
Apakah ditambahan penyedap?
Terimakasih share ilmunya 😆
No seasoning at all,thanks for watching
Ma'am ni la La Gyan po b yn ng asin
Hindi po xa nilalagyan ng asin
Ma'am dapat ba walang tubig na matitira?
Klngan po meron p din matira ,wag pigaan masyado kc di mo xa m spread ng maayos pg very dry na,Thanks
Pwede pa shot out
Pwedi mn haha,cassava chips muya mo,di sna pkaribok
May after taste po ba na pait?
Wala pong pait n after taste
Ang hina ng boses mo madam paki dagdagan ng volume
Noted po
Panomadamimgmanunuod. Saiu. An hina. Ngboses be an mo.
Aunasukamomale. Dapat mytubig. Yan
Appreciate ur feedback po,at alin po ang dpt may tubig maam Jessica
ang hina naman ng boses😂
Pasensya na po