Quick 15 mins Egg Drop Soup w/Tofu

Egg drop soup is a popular Chinese soup made with beaten eggs stirred into simmering broth. The eggs are gently poured into the broth while stirring, creating thin, wispy ribbons or "drops." It's often flavored with ingredients like green onions, soy sauce, and sesame oil, and can include additional ingredients such as tofu, mushrooms, or corn. Egg drop soup is known for its simplicity, comforting flavor, and delicate texture.
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