Jacques Pépin's Maman's Cheese Soufflé | Genius Recipes
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- Опубликовано: 17 дек 2019
- This recipe is the easiest soufflé you'll meet. It comes from Jacques Pépin's maman (which just means "mom" in French) and unlike traditional French soufflés that call for separating the eggs, this recipe has you beat the eggs straight into the sauce. Jacques is here to cook and share the story with Kristen. GET THE RECIPE ►► f52.co/34COik1
Also featured in this video
Five Two Essential Kitchen Knives: f52.co/3xpUgXK
Five Two Bamboo Double Sided Cutting Board: f52.co/3jCAOPk
Five Two Ultimate Apron with Built-In Pot Holders: f52.co/3KIB9M9
INGREDIENTS
6 tablespoons unsalted butter, plus additional to butter a 5- to 6-cup gratin dish
1/4 cup finely grated Parmesan cheese
6 tablespoons all-purpose flour
2 cups whole milk
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
5 extra-large eggs (or 6 large ones)
2 1/2 cups grated Swiss cheese, preferably Gruyère (about 6 ounces), plus three more optional slices for garnish (roughly 2-inch by 3-inch)
3 tablespoons minced chives
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Хобби
My husband, when he was alive, really loved Jacques Pepin. He made many of Pepin's recipes and would be so thrilled whenever he saw him on TV. He would sit with pen and paper to take notes and didn't want to be disturbed. After, it was all he talked about until he got to make the dish.
I am going to make this dish!
That's a lovely memory!
xxx
I hope you made it immediately. What a wonderful way to honor your husband in your everyday life! You see a Jacques Pepin video - you make the dish as soon as can be, because that is what your husband would do!
That's a wonderful story, I like that!
Those days when there was no internet, no computers all you had a was a pen and paper!
You must read his biography. He speaks about his mother and what she did everyday during the war to find food for the family. His father was part of the resistance. He is one of my heroes.
patysays name of the book?
Book is "The Apprentice: My Life in the Kitchen" :-)
Wendy Williams awesome, thanks.
Thank you for telling me about his book. I just put it on hold at my library.
One of a kind world treasure.
This video actually came out at Pépin's 84th birthday. Happy birthday to him, look at how vital is at 80+ years. Respect!
Gotta be the wine...
Pépin is the best. What a boss.
HE IS A TRUE TREASURE, LOVE HIM TO BITS.
I thought he was saving the butter flower as a garnish, instead he put it in the pot...along with the rest of THE ENTIRE STICK OF BUTTER. I love that.
My goodness, may I be half as good as he at 84! A wonderful person xx
When Tony Bourdain said “listen to Jacques pépin... that’s god talking” I became an immediate fan. This is a beautiful study in youth vs wisdom. Long live Monsieur Jacques!
I didn't know that about Bourdain (who I also loved), he didn't mince words -- Jacques is the cat's meow!!
@@lavenderbee3611 Find the video where Bourdain interviews Pepin. I've never seen him look so star struck and nervous.
While we wait, I will effortlessly make butter garnishes.
😂😂😂
Ikr!
Genius
I like his coy sense of humor. Also his "it's no big deal" approach to everything.
*makes a butter flower* that's Jacques alright :)
Exactly my sentiments.
It's called being french. Buh!
You summed that up perfectly
A real gentleman !!!!
Kristen, your humility and your genuine sense of awe in front of Jacques make this really special. I love how you treasure each moment with such a well established figure. Such a treat for him to have such a darling host. You've won me over.
Actually, I’ve never heard of him
I felt the same way watching this.
Love him.
Kristen's awe and wonderment of cooking with Chef Pepin is apparent. It was a delight seeing this.
@@charmianjohnson2364 LOL it's not something to be proud of
Jaques Pepin is the very definition of a living legend.
Ah yes, the French way, ..."you can have a bottle of wine." while you wait for your souffle to bake. I agree!!!
Yes, so do we :)
I like his quietness, gentle narrative, bits of fun, confidence, total command of his craft - HIS QUIETNESS. Celebrity chefs generally annoy me with their ego, noise, rushing about like a wet hen. This man doesn't have to perform, just does his peaceful, clever thing, with lovely results.
"about 375 degrees, 35, 40 minutes, something like that. And during that time, you can drink a bottle of wine" -The best Chef to ever do it
Presenter was great as well. Although her part was naturally limited, she asked good questions and intervened only when necessary.
Compare that to the other guy who felt the need to point out that he went to culinary school as many times as possible
Just the one comment about breaking eggs on a flat surface so as not to introduce bacteria into the egg. I got sick last week (very rare for me), and I think it was from breaking eggs that way! Well now I know!
Kristen made the presentation very pleasing and interesting. She let Jacques carry the conversation at his pace, rather melded with his talk making it very memorable. She blended with everything was relaxed and not loud and obtrusive. A presentation to remember and along with the recepie.
Wish you the best Kristen....
She also has a very nice understated manner and a charming voice and tone, never overcrowding the master. Well done! (PS Much as I like Claudine, can't say the same things about her, even if she is his daughter. That's one thing I didn't appreciate about the series JP did with her. That contrast didn't work for me.)
@WungusBill Had never thought of washing an egg. Makes perfect sense. Thanks!
I enjoyed Kristen's absolute enjoyment of every moment with THE chef!
He really is the best, I love this guy. Wish I could meet him.
It is always such a pleasure to listen to him. His humility is refreshing in this world of "look how cool I am". Toujours un paisir d'ecouter ses histoires.
To look that good in your 80s, clearly French cooking with plenty of butter and cream is the secret.
Along with a very fine, loving disposition.
look up the French paradox
Monsieur Jacques has forgotten more about cooking good food than you and I will ever know! He is a gem.
9:50 Aaaah, la famille!
Jacques Pépin is a living treasure.
See Jacques Pepin in the title, automatically click to watch, hit the like button and then sit back and enjoy the video. That's how good I think he is.
Watch while having WINE
Jacque: "Mom, it's not going to work."
Maman: "Hold my wine...."
What’s the expression? Mother knows best! 💕
Jacques has various degrees, is an artist, and the best teaching chef in the history of our country. How many generations has he taught and how many chefs has he inspired when he teaches them at culinary school. Icon.
What a breeze of fresh air: No tattoo, no yelling, no moving like a mad dog with an über ego... simply cooking with love and artful enthusiasm. J'adore ! Merci Jacques and merci Kristen for your elegance, class, and "bienveillance". À l'ancienne !
One of these things is not like the others.
Yeah! I also hate tattoos but I also enjoy people with artful enthusiasm. Yeah!
I shall give you advice and tell you not to check out matty Matheson (love matty tho) 😀
I heard he has a fleur-de-lis tattoo on his ass.
(kidding, I'm just starting internet rumours)
Don't really see a correlation between having a tattoo and one's behavior.
I see you, puttin yo wine in a coffee cup, classiest most humble man alive
immediately as soon as the video starts he makes a butter flower. why is he so amazing?
Jacques Pepin is a treasure
Happy belated birthday to THE real only Gem of an honest Chef. Love him very much and I wish many more years to you Jacques!! Only honest Chef worth listening to and learning from. I’m 53 yrs old now and can only hope I look that good. Happy Cooking to you Jacques!!
How can you not love Jacques? He is so humble, yet the chef of all chefs. An amazing person. Thank you Jacques!
This guy is always so genuinely sweet about his cooking and with other people. I would spend a whole day with him just dicing onions and listening to his stories
Best teacher in the world! I've learned so much from Chef Pepin over the years; very special indeed.
He taught me how to cook from tv. I am a good cook, and he helped me feed my family. Thank you Mr Pepin.
Mr Papin mil gracias admiro todas sus ricas recetas fabulosas soy Mexicana y tambien admire a su amada mama's bendiciones para familia maravillosa
That souffle is astonishing and he's just flinging it together. He's just so lovely.
I remember when I was a kid in the early 90's almost every weekend I would try to catch Jacques Pepin, Martin Yan, and Jeff Smith on PBS in their respective cooking shows.
Chef Papin is the sweetest chef in the world !
We agree :)
I love the host..she's a good soul..you can tell.. kind, patient and respectful..well done
It is genious! I'm with the daughter here I do this with pumpkin puree to make a stunning silky fluffy cheesy pumpkin souffle. Might as well get the veg in where you can.
Watching Jacques cook is like watching a great artist paint a multi million dollar painting.
hearttoheart4me He is also a painter.
One of the best chefs that ever lived
Technical skills beyond belief and a genuinely nice person.
I just love the way that anyone who has the honour to cook alongside him is just so obviously in awe.
The man is an absolute legend. I learn in 5 minutes with him, more than I do in 5 hours of most cooking videos...
This video never gets old … I think today is the day I make try to make ut for the first time.
Cheer’s to Jaques Pepin a true treasure of the world.
Probably the best cook on the planet , especially if you’re talking French cuisine and technique.
Happy 84th Birthday to my Culinary Teacher and one of the best Chefs this World 🌎 has ever Known! May God bless you and your family always! Merci Jacques Pepin
i remember watching him teach his daughter to cook on the PBS series they did together, but nothing will ever top him cooking with Julia Child. my mom and i used to look forward to watching them together every weekend.
Agree what a dual of dynamite.
I found Claudia kinda annoying when she was on his old PBS cooking show. She seemed kinda clueless at time.
Two of the very best!
Wish they would play some of the
old series he and Julia did on PBS.....
Susan Murrell a lot of the episodes are on RUclips
Just watching him work so effortlessly is relaxing.
I've made a souffle like this with Ortega chillis. It's easy and delicious!
Chef, avec tout le respect que vous méritez vos connaissances en cuisine Merci pour ces leçons de base que vous faisiez en vidéo alors que mes enfants et moi travaillons ensemble et il semble ironiquement qu'ils préfèrent vous écouter et vous regarder sur RUclips puis écouter leur père qui est un chef qualifié mais rien près de vous. J'adore votre simplicité et les bases du petit déjeuner, du déjeuner et du dîner. Merci pour ce que vous faites. Ils ont fait de vous leur grand-père honoraire. Puisse Dieu vous bénir vous et votre famille. Ils vous appellent maintenant grand-père P. Merci beaucoup.Chef, avec tout le respect que vous méritez vos connaissances en cuisine Merci pour ces leçons de base que vous faisiez en vidéo alors que mes enfants et moi travaillons ensemble et il semble ironiquement qu'ils préfèrent vous écouter et vous regarder sur RUclips puis écouter leur père qui est un chef qualifié mais rien près de vous. J'adore votre simplicité et les bases du petit déjeuner, du déjeuner et du dîner. Merci pour ce que vous faites. Ils ont fait de vous leur grand-père honoraire. Puisse Dieu vous bénir vous et votre famille. Ils vous appellent maintenant grand-père P. Merci beaucoup.; Steven alan Wisniewski, god bless.
I have made this 4 times now. it is an awesome and SIMPLE souffle. Cheers to Maman Pepin!! HIGHLY recommend you try this.
Jacques & Julia taught me to be brave & cook with confidence by the magic of tv!
The amount of respect the host has for the chef was beautiful,you can just see it in her eyes
What an absolute treasure he is!!
I love this man! He and Julia Child are THE cooks to beat all cooks. They have made more of an impact on home and professional cooking than any other culinary artist. "Simple is best." There is a RUclips video of him with an audience, deboning a chicken to make a gallantine, and he makes it look effortless. Other well-known chefs in the audience were in awe of him. He is a world treasure.
His omelette video is my favorite of all omelette videos. Mr. Pepin must be protected at all costs! 💝💝💝
“Yeah, me and Judge Judy. Can’t take it too seriously.” 😂
Happy Cooking! and Cheers to Jacques Pepin!
Mes hommages à monsieur Pépin. Une immense source d’inspiration culinaire. J’ai eu la chance de pouvoir le suivre à la télévision de Montréal et j’ai toujours eu un grand plaisir à faire ces recettes, et surtout les dégustées. Chapeau bas grand chef.
I have watched so many cooking shows featuring Jacques. I just love his way of cooking. He can go rustic to 5 star and it's never a big deal to him and always has a sense of humor. I just enjoy him immensely. He reminds me of my grandfather. A great teacher.
What a sweet man! This soufflé looked divine, thank you for the video sir!
Kristen you are very charming and wonderful. Your way of presentation is so charming that it feels as if you are talking to the viewer. I sit riveted to the screen Your humility drips from every corner the way you talked with the great Jacques.
Look forward to more such videos, a long life to Jacques and wonderful times to you ever
Thank you.
Great teacher, he is one of a kind, a treasure.
He is a national treasure!
I used to watch Jacques and Julia all the time when I was young. Other kids were watching cartoons and I was watching cooking shows. The thing I love about his style of cooking is that he makes fancy, luxurious, food simple.🍷
I watch anything he does. And try just about anything he cooks. He is so accomplished at explaining the steps and simplifying. Love him.
So glad you enjoyed this video with Jacques, Patt!
I’ve been watching Jacques Pepin since I was a kid. This is one of my favorite recipes.
Such a wholesome video. Jacques Pépin has a lovely energy.
le souffle au fromage!!! the cheese souffle of our moms or grandmothers!!as a French, I remember my grandmother cooking that when I was a child..but I had to be at the table on time!! because if you wait too long, the souffle could collapse!! .it's also a good idea to put some nutmeg in your béchamel sauce...I can smell it just like if it was yesterday...Monsieur Pepin MERCI BEAUCOUP!!
My granny made us the same chicken stock with vermicelli noodles and she fed 6 kids in less than 10 minutes. We ate it with plenty of bread to dip in it. For afters we had homemade custard with a spoon of jam in it. Everything we ate was made from scratch. No supermarkets or ready meals in those days.
Been watching him for over 30 years and before him Julia. Always enjoyed his shows and recipes. He is a great communicator. I remember him young...as I do myself.
I have sooo many memories of watching him and Julia on pbs as a little kid ❤
ditto. i used to watch it with my mom.
I could watch Jacques Pepin all day long. And this recipe really is worth of the title "Genius"!
Jaques Pepin is a gift from God to the world . Wonderful . Thank You .
It is such an amazing opportunity that you got to work with Jacques. A legend.
A lovely man and a legend. Always humble, full of knowledge, and never a hint of pretentiousness in his cooking.
Le Technique...... say no more.... Merci Chef Pepin....
What a wholesome video. Love Jacques’ unwavering demeanor. He’s exactly how I remember him from 20+ years ago. Great to see his daughter too. I loved the episodes where he cooked with his granddaughter too. Living legend.
I adore Jaques Pepín. I so love it when he guest stars. Such a master craftsman. 💕
I always enjoy Chef Pépin's cooking lessons and his stories.
I love the videos of you both together. You two make a great pair for this series! I hope there are many more to come. He is such a legend.
Jacques is so cool. So great to see him and hear his stories.
If butter could talk, it would sound like how he says butter
That's perfect. I've never laughed so hard while cooking.
I've pronounced shallots in his accent from watching Jacques Pepin cook when I was a child!
Oui!
same with how he says garlic. "Gyaarlick"
Ok, you got me. Jacques is just best evar, so many fond memories of him and Claudine teaching me what I wanted to know to be a better chef! But Jacques + Kristen ... MAGIC! Thank you.
Jacques is simply amazing. Pure treasure.
I love the interaction between you guys! He's amazing.
What a treat! French cooking is wonderful. I love watching him work.
Love this mans skills at showing and educating.
Jacques - my hero. Thank you for all the years of great food and humor. You are a great man. Bless.
Gentle giant. Love this guy, legend, and still so humble
He’s still the handsome, charming man I remember watching on PBS in my teens! Happy Birthday, Jacques!!
Love Jacques Pepin. Just amazing !
Love his style, love his food ! A great guy !
I love watching him. He is truly a talented Chef, So sweet with his daughter.
Jacques is a class act! I adore that man.
Loved watching him cook on TV with my mom since I was little - over 40 years ago.
The hostess is obviously awestruck with Chef Pepin, exactly like I have been watching him cook for the last 30 years.
I have several of his books and I thoroughly enjoy using them. Watching him over the last thirty five years has taught me much about cooking good dishes.
I have decades of watching Jacques, both on his own and with others. And of course, nothing is better than Jacques and Julia. He is an absolute, one-of-a-kind treasure. I met him once at a book signing. Jacques...thank you for inviting me in to an amazing world of culinary knowledge! And you are a wonderful, gentle human being.
A true master with a winning personality. Always enjoyable to watch and learn.
I love absolutely all of the questions you asked along the way. You guys made a great team.
Such a joy to watch him! Such a down to earth person...love his cooking style and recipes!
That was awesome! I loved his shows with Julia and now cooking with his granddaughter. He is a true legend in the food world.
I love this guy for all his talents.
I’m going to try my first soufflé with this recipe! Thank you
Jacques is awesome. Been seeing his spots here and there since I think the 80s as a kid. Just straight ahead great French cooking.
What a treasure! I used to come home from middle school and early high school and watch Jacques Pepin with my mama on PBS. So relaxing.
Thank you again and again and again Jacques. You are an original, authentic and an inspiration in technique, style and demeanor.