What a man you are chef brother.... The way of correlate with cooks and finally melting with the preparation.... Its showing your heartful dedication and love with food... You are awesome dhina sir... ஒரு பெண்ணாக எனக்கு சமையல் ஒரு தியானம் போல... சமையலறை போய்ட் டேன்னா போதும் chef என்னோட office work personal issues எல்லாமே மறந்துவிடும்.... Aaahhaaaa... ❤❤❤ என்ன தவம் செய்தேனோ... இந்த சமையலை நேசிக்க❤❤❤❤❤❤... Thanks for your valuable videos chef sir ❤❤❤❤
தீனா அண்ணாவுக்கு வணக்கம் உங்க சேனலை ஒரு மாசமாக தான் பார்க்கிறேன் மிகவும் அருமை அண்ணா செய்முறை அளவுகளை நான்கு பேர் ஐந்து பேர் சாப்பிட என்ன தேவையோ அந்த அளவுகளை சொன்னாள் எங்களைப் போன்ற இல்லத்தரசிகளுக்கு மிகவும் பயனுள்ளதாக இருக்கும் இதை செய்வீர்கள் என்று நினைக்கிறேன் அண்ணா
Sir i tried all ur recipe with instructions,each recipe came out perfectly... Thankyou for visiting and bring out our home tome best food dish.. all the best happy new year
Deena Sir ,you are doing a huge service towards healthy eating by getting these recipes to every home 🙏The effort you take is commendable 🙏👏👏Thank you 😊🙏
Once after visiting all the temples while returning home we were searching hotels nearby and this was the only hotel open at that time. We had dosa, chapathi n idli. The taste was ultimate, heavenly and wonderful. It's been more than 6 years but still admire this hotel a lot...
Always love your shows Deena sir .. especially from Kumbakonam chefs. Mel Podi is a technique we are becoming more and more familiar with… from master chefs .. 👌🏻👌🏻👌🏻 Pearl Onions WITH SKIN.. not heard of it.. without skin they get seared so good and take in flavors
Very good tips provided by the Sakthi Krishnan sir. Very good preparation also tips. Thank you for the video Dheena Sir . I am following your videos and trying the recipes.
Thank you, sir. We are truly impressed by the advice you provide. It is extremely helpful to us. Deena, Sir, Thank you for asking him the valid questions that the viewers had.
அண்ணா வணக்கம் உங்கள் சேனல் பார்த்து ஆஞ்சநேயர் வடை மாலை ஆர்டரின் தயார் செய்து வருகிறேன் சூப்பர் நன்றி ஆனால் சிறிய சந்தேகம் மெல்லியதாக வரவில்லை என்று சொல்கிறார்கள் மொறு மொறு என்று இருக்க வேண்டும் என்கிறார்கள் இதற்கு ஒரு வழி சொல்லுங்கள் அண்ணா கோடான கோடி நன்றி வாழ்க வளமுடன்
Deena sir...எங்க அம்மா சொல்ற மாதிரி இருக்கே...அவர்களும் அப்படிதான்...காய்கறி இல்லாம கூட சமாளிப்பார்கள் ஆனா kothumalli இல்லாம kitchen ke போக மாட்டாங்க 😅
Love your content. Can you please share the ingredients quantity for cooking a usual, moderate quantity of sambar (also for other recipes made in huge quantity)in the description? Even if I reduce the quantity of ingredients to 1/4th, it’s still a large portion.
Namaste Chef Deena, plz facilitate English Captions to this vdo & all ur vdos so that v can understand the recipe & benefit from the tips given. My settings r set to auto-translate to English. But still, some of ur vdos r not being facilitated by ur programmer to English, so my settings r Not going to work. Plz tell ur programmer/editor to help out this old👵🏼woman😄 Thx. My grandson's wife/पोता बहु(potaa bahu) introduced me to ur channel & since then I try to c ur Traditional & Regional Veg recipe vdos & cook for my grandkids❤️& their wives❤️ Continue ur wonderful effort of posting Traditional & Regional Veg recipes🤩👌🏼👏🏼👏🏼👏🏼 Wishing & blessing u the best of health & happiness. God bless ur family & u🪷☀️
@@subhashinij754 नमस्ते/Namaste👵🏼 Thx for the response. I saw the ingredient list, will try.👵🏼 My post convey's the message of interest & appreciation that Deena ji's vdos r watched by Non-Tamillians who Don't even live in Tamilnadu or S-Bhaarat for that matter🤩‼️I hv noticed that sometimes the list is not accurate. Also, I miss the Tips of the recipes discussed by the Q&A between Deena ji & the Guest Chef ji as I Don't understand the language. So English Captions become useful. To Deena ji & his team : continue ur Wonderful🤩Effort👌🏼of posting Regional Traditional Veg Recipes. God bless Deena ji's team, Deena ji & all their famillies🪷☀️👍🏼👏🏼👏🏼👏🏼
Very nice recipe all tips for perfect sambhar. But my kind request sir please don't cut plastic packets completely. You can just cut it 3/4 . It's easier for recycling. Thanks ❤
he has used very fine mustard...so he is adding fenugreek first before mustard while seasoning...otherwise with regular mustard one has to add methi after mustard .
Chef what is that sambhar powder u sprinkled while frying ....I think two times u added sambhar powder..am I right ..one time while frying and second time while boiling sambhar... Can you please tell me how to prepare sambhar powder u used while frying ..
@@hemantkhanna66 even I was about to comment on this... thanks for sharing...wish Deena sir wil do for small fly..as it wil be easier to follow Ur instructions..
I always divide the large quantity he gives in recipe to 4parts or 6parts & make it for my family of 8. Its worked for me. M going to do the same with this recipe too. Goodluck & God bless u🪷☀️
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
What a man you are chef brother.... The way of correlate with cooks and finally melting with the preparation.... Its showing your heartful dedication and love with food... You are awesome dhina sir...
ஒரு பெண்ணாக எனக்கு சமையல் ஒரு தியானம் போல... சமையலறை போய்ட் டேன்னா போதும் chef என்னோட office work personal issues எல்லாமே மறந்துவிடும்.... Aaahhaaaa... ❤❤❤ என்ன தவம் செய்தேனோ... இந்த சமையலை நேசிக்க❤❤❤❤❤❤...
Thanks for your valuable videos chef sir ❤❤❤❤
உங்க ப்ரோக்ராம் சிறப்பாக இருக்கு ..ஒவ்வொரு ஊர் ஸ்பெஷலாக, அவர்களை வைத்தே சமைத்து,டிப்ஸ் சேர்த்து ..very interesting
அவர் கூறிய உருளைக்கிழங்கு காரக்கறி செய்து காண்பிக்க கூறுங்க செஃப் ❤❤❤
தீனா அண்ணாவுக்கு வணக்கம் உங்க சேனலை ஒரு மாசமாக தான் பார்க்கிறேன் மிகவும் அருமை அண்ணா செய்முறை அளவுகளை நான்கு பேர் ஐந்து பேர் சாப்பிட என்ன தேவையோ அந்த அளவுகளை சொன்னாள் எங்களைப் போன்ற இல்லத்தரசிகளுக்கு மிகவும் பயனுள்ளதாக இருக்கும் இதை செய்வீர்கள் என்று நினைக்கிறேன் அண்ணா
My favorite hotel. Whenever I go to Kumbakonam, i used to go to Swamimalai for tiffin in this hotel. Their pongal with this sambar is too good.
where about in swamimalai?
name of the hotel?
Thalaivar (Sakthi Sir) style never fails 🤞🤞😍😍
Sir i tried all ur recipe with instructions,each recipe came out perfectly... Thankyou for visiting and bring out our home tome best food dish.. all the best happy new year
Small small hints enhances taste of kitchen.❤❤❤
Hotel la sapidra mathiri irunthchu. Awesome saambar.
Thank you so much .... So long waited for kumbakonam tiffin saambar
Naanga swamimal pogum pothu regular a enths hotel than sapiduvom tiffen item nall erukum❤
Deena Sir ,you are doing a huge service towards healthy eating by getting these recipes to every home 🙏The effort you take is commendable 🙏👏👏Thank you 😊🙏
Once after visiting all the temples while returning home we were searching hotels nearby and this was the only hotel open at that time. We had dosa, chapathi n idli. The taste was ultimate, heavenly and wonderful. It's been more than 6 years but still admire this hotel a lot...
Dheena sir i like your method of teaching receipies and smiling face.very interesting to see your menus.Vazhga valamudan🙌
Always love your shows Deena sir .. especially from Kumbakonam chefs. Mel Podi is a technique we are becoming more and more familiar with… from master chefs .. 👌🏻👌🏻👌🏻 Pearl Onions WITH SKIN.. not heard of it.. without skin they get seared so good and take in flavors
சாம்பார் சக்தி ... சூப்பர் ஸ்வாமி
Great program chef. bringing out these hidden gems from different places of TN ..
Yen Deena neenga ruchi suvaichi saapdium alagae👍👍👏💐
చాలా బాగా వివరంగా చెప్పారు.👌 🙏
Very good tips provided by the Sakthi Krishnan sir. Very good preparation also tips. Thank you for the video Dheena Sir . I am following your videos and trying the recipes.
அருமை ..அருமை
Excellent sambar Vera level thank you chaf ❤❤
Sambar podi recipe lelunga sir❤
Thank you, sir. We are truly impressed by the advice you provide. It is extremely helpful to us. Deena, Sir, Thank you for asking him the valid questions that the viewers had.
Thankyou for the recipe, always wanted to know the recipie
அண்ணா வணக்கம் உங்கள் சேனல் பார்த்து ஆஞ்சநேயர் வடை மாலை ஆர்டரின் தயார் செய்து வருகிறேன் சூப்பர் நன்றி ஆனால் சிறிய சந்தேகம் மெல்லியதாக வரவில்லை என்று சொல்கிறார்கள் மொறு மொறு என்று இருக்க வேண்டும் என்கிறார்கள் இதற்கு ஒரு வழி சொல்லுங்கள் அண்ணா கோடான கோடி நன்றி வாழ்க வளமுடன்
Chef ungalukku love you ,recipe sollikodutha annanukkum love you ❤❤
சூப்பர் சார் 🥰🥰🥰
Deena sir...எங்க அம்மா சொல்ற மாதிரி இருக்கே...அவர்களும் அப்படிதான்...காய்கறி இல்லாம கூட சமாளிப்பார்கள் ஆனா kothumalli இல்லாம kitchen ke போக மாட்டாங்க 😅
Superb very exarnaly i will today try guru❤❤
Love your content. Can you please share the ingredients quantity for cooking a usual, moderate quantity of sambar (also for other recipes made in huge quantity)in the description? Even if I reduce the quantity of ingredients to 1/4th, it’s still a large portion.
Anna super nice Vera level semma mass excellent performance 😊😊❤❤🎉🎉
Deena sir put the recipe of tiffin sambar of welcome hotell, famous hotel in pursaiwalkkam. When we we come to Chennai my brother takes us there.
அருமை
Namaste Chef Deena, plz facilitate English Captions to this vdo & all ur vdos so that v can understand the recipe & benefit from the tips given. My settings r set to auto-translate to English. But still, some of ur vdos r not being facilitated by ur programmer to English, so my settings r Not going to work. Plz tell ur programmer/editor to help out this old👵🏼woman😄 Thx.
My grandson's wife/पोता बहु(potaa bahu) introduced me to ur channel & since then I try to c ur Traditional & Regional Veg recipe vdos & cook for my grandkids❤️& their wives❤️
Continue ur wonderful effort of posting Traditional & Regional Veg recipes🤩👌🏼👏🏼👏🏼👏🏼
Wishing & blessing u the best of health & happiness. God bless ur family & u🪷☀️
Namaskaram amma!!!
Ingredients are given in description box for all videos. I hope with those list ready, you can follow the recipe step by step
@@subhashinij754 नमस्ते/Namaste👵🏼 Thx for the response. I saw the ingredient list, will try.👵🏼 My post convey's the message of interest & appreciation that Deena ji's vdos r watched by Non-Tamillians who Don't even live in Tamilnadu or S-Bhaarat for that matter🤩‼️I hv noticed that sometimes the list is not accurate. Also, I miss the Tips of the recipes discussed by the Q&A between Deena ji & the Guest Chef ji as I Don't understand the language. So English Captions become useful.
To Deena ji & his team : continue ur Wonderful🤩Effort👌🏼of posting Regional Traditional Veg Recipes. God bless Deena ji's team, Deena ji & all their famillies🪷☀️👍🏼👏🏼👏🏼👏🏼
@@lakshmiswaripati3646 i understood amma... I just gave suggestion to somehow manage following recipe till they take up your feedback.
@@subhashinij754Truly thx dear🙏🏼😊 agree with u, will do. God bless ur family & u❤️🪷☀️
@@subhashinij754 Truly appreciate ur time & patience with👵🏼 me👍🏼😄 God bless u dear❤️🪷☀️
Anna please beach style podi with meen varuval famous kadai video podunga
தஞ்சாவூர் சாம்பார்❤
Yummy, 😋 mouth watering
Antha sambar podi epdi pandrathu.😊
Very nice recipe all tips for perfect sambhar. But my kind request sir please don't cut plastic packets completely. You can just cut it 3/4 . It's easier for recycling. Thanks ❤
Yes I too use that way only. Good for recycling
உங்களின் வீடியோவை பார்த்தல் அந்த ஊருக்கே போன மாதிரி ஒரு பிலீங்க வருகிறது தீனா சார் அதனால் தான் உங்கள் வீடியோவை நான் மிஸ் பண்றது இல்லை
Yes karveppilai ,kothamali serkkamal samayal finish agathu
Sir, i m big fan of yours.... Requested to pls add english subtitles for every video 😊
வேலூருக்கு வாங்க வேலூருக்கு வாங்க வேலூருக்கு வாங்க ❤️❤️👍❤️
Awesome super i like it Anna 🇮🇳👍👌🙏
he has used very fine mustard...so he is adding fenugreek first before mustard while seasoning...otherwise with regular mustard one has to add methi after mustard .
Sooooper 👌👌👌👌👌👌👌🙏🙏🙏🙏
Lungh sambar video upload pannunga
Consistency should be thin sambar and easily drinkable along with idli or vada
பிரியமாக சாப்பிட்டேன், அனைவரும் ஆச்சரியப்பட்டார்கள்!
Super thank you sir
Plz do potato curry next deena sir❤
Hiiii i am from kudanthai ❤❤❤❤❤❤
குருவே வணக்கம் 🙏
Am Karnataka from sir your chanel super super and ponga ingredient please l❤
Super Sir. வாழ்க வளமுடன்.❤❤❤❤❤
நாங்களும் கும்பகோணம் பட்டமிளகாய் சொல்லுவோம், ஹோட்டல் தோசைமாவு, இட்லி மாவும் ஒன்ன இல்லை தனி தனி அரைப்பாங்களா
சூப்பர்
அருநை வாழ்த்துக்கள்.
Sambar super
Put No onion no garlic recepie vedio brother
Jains recepie
Recipe is good please keep English subtitles, can't understand the language
nice sambar
Super Deena sir
Anna masala puri & roadside kalan street style la podunga
Thanjavur hotel akkshayam tiffin sambar will be too good sir. They have more no of veg fusion options. If possible, try visit there.
Why moong dal and not Tuvar dal? Can you please clarify? Thank you.
Sir...Can you suggest ways to reduce oil absorption during frying snacks like murukku
Super recipe sir❤
Excellent ❤
Chef what is that sambhar powder u sprinkled while frying ....I think two times u added sambhar powder..am I right ..one time while frying and second time while boiling sambhar...
Can you please tell me how to prepare sambhar powder u used while frying ..
Small quantity solluga plse
Sir Ganesh bhavan adai receipe sir
Mempodiya sappattu samparukku podalama
Hi sir your videos exlent. Sub titles please.
Please share smabar powder recipe
Nice
Add no of servi gs in I gred details always
Nangalum patta milagai nu than solluvom. From kumbakonam
Super
Instead of making in large quantities you can make the same in small quantities as we do at home
Plz sdd english caption. As we dont know your language. So it will reach to more..... Thank you 😊
Thanx for your service. Is it possible to write here what you added to this sambar at timeline 17.30. It was not clear for me. 😊
Boiled Moong dal
Nice 👍
I also sprinkle the masala n salt as u do.😅
Excellent 👏
Hotel style Lunch sambar pls 😢
Dena ji sambar is very nice can you make it for 4 to 5 people and it’s quantity 👍🙏
@@hemantkhanna66 even I was about to comment on this... thanks for sharing...wish Deena sir wil do for small fly..as it wil be easier to follow Ur instructions..
I agree with you. But with English caption.
I always divide the large quantity he gives in recipe to 4parts or 6parts & make it for my family of 8. Its worked for me. M going to do the same with this recipe too. Goodluck & God bless u🪷☀️
@@sudhayogesh7275 ok
@@sushantadaki6212 ok
Sambar podi enna enna potu pannaga nu detail solalaye Sir
Good effort sir🎉
Excellence
Sambar Podi receipe send me sir
Super anna❤
very interesting, but contents of sambarpudi not told .please rely giving the contents of sambar powder
Super🎉
🎉🎉🎉super sir
If u want you can buy fully peeled onions from Kovai Pazhamudir
Only moong dal for sambar?
Harhar dal only
excellent
Wat is mempodi
Kumbakonam vasuki shaks famous video poduga