Pre Cooked Chicken and BIR Chicken Korma - Pre-Cooked Chicken for curry - pre-cooked chicken
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- Опубликовано: 30 сен 2024
- Pre Cooked Chicken and BIR Chicken Korma - Pre-Cooked Chicken for curry - pre-cooked chicken
Ok guys this is how to pre-cook chicken for your curries and discussion regarding reverse marinade or post marinade with the bonus of cooking a real BIR Chicken Korma - NOT a Desi Korma - real BIR Chicken Korma - with Pre-Cooked Chicken.
#precookedchicken #birchickenkormarecipe #chickenkorma
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ABOUT RIK
Rik's passion is Asian Food, Indian, Chinese and ESPECIALLY Thai. Travelling to Asia in 1995 - started the love affair of Asian cuisine.
Having chopped many a kilo of onions and working up to the pans in Indian (Bangladeshi) and Chinese takeaways and restaurant helped secure a little knowledge.
Living in Thailand for the last 17 years has helped discover and understand delicious Thai and Asian recipes, street foods and ingredients.
Rik likes nothing more than being on a bustling market or looking around street food stalls, being inspired and taking ideas back to the kitchen.
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Just joined your channel bud, love your approach to cooking and some off the fanatastic old style traditional recipes, as for this pre-cook chicken, spot on 👍Ive experimented with so many methods over the year's and as they say'Less is more ' Keep it simple, the main curry dish is what we are tasteting . Knowbody will tell the differance between a long procedure pre-cook faff around chicken 🐔 against this straight forward method! Love the channel 👌
Thank you. Best, Rik
I love your recipe Rik. I have not made chicken korma in ages, actually forgot about it. Thanks for the reminder
Thank you. Best, Rik
Rick, Brilliant video, i love the no nonsense approach, Keep it simple! 😊
Thanks, Nei. Have you been on my curry channel ruclips.net/channel/UC9P5gHILpUh8VLkFvX3Qtcg Best, Rik
@@BackyardChef not yet but I will 😁
Too easy. I have used the reverse marinade but I often do quick & easy, similar to what you've shown. I sometimes just boil chicken chunks in very diluted base gravy which works just fine. Mild flavour and adds colour. Job done.
That's a great way to cook a few portion of chicken. Im hoping someone who cooks 50 kilos will show the real way! After all the rest of us now DO NOT cook in such large amounts. Keep safe mate
@@BackyardChef Rik, I'll give your Korma a try. So far I've been disappointed in BIR Chicken Korma. I love Korma and especially Shahi (White) Korma, but the few different versions of "BIR" korma I've tried have just been not to my liking. I think just about anything would be OK with that delicious looking Naan though. I hope you are going to show us how you make those beauties. I will say though, I'm not a huge fan of Carnation Milk so maybe that's the problem for me.
@@gdlivo3353 Hi Greg we never used cream in the Korma we made back in the day always carnation milk probably due to cost in the takeaway. To be fair I'm not a fan of Korma at all - a Desi type Korma which has more spices etc. I am a fan of. I like tasty dishes these days. YES the naan breads will be coming a little later and they are VERY simple 100% homemade. Even the flour is homemade. I used to buy self raising flour from Australia from a company called Ben Furnley in 25 kg sacks. They cannot ship into Thailand at the moment - restrictions. Nothing complicated about the way i cook.
I really like seeing how all these videos build on each other. It’s really coming together 👍
A fat boys food journey! Keep safe you
I often wondered what paste was used in Chinese recipes. I've made base gravy for Indians for so long now. I need a new direction. Thank you for this. I will be making Chinese for some time now 😊
Thank you. Best, Rik
Perfection Richard can't say anymore than that..Top drawer once again..
Cheers Alex - you know i love eating a Korma but truthfully dont like making one - never have - its too easy - but does taste just great! Keep safe mate
p.s. you got that base going yet?
I cringe watching you touching the chicken so many times . But I do love your way of cooking
I'm cooking for me - not for anyone else - and this was an early video - was learning. Thank you. Best, Rik
Would it be ok to substitute coconut milt instead of condensed milk ?
You can - its evaporated milk not condensed - condensed is the thick sticky stuff. Thank you. Best, Rik
How come some of your videos ate 2yrs old and ive only just discovered you rik 😢
I'm a newbie waiting to be discovered. Best, Rik
Well I think you're GREAT ! Nice change to see some no nonsense cooking and it tastes great too
Thanks, Jean. Best, Rik@@JeanLarkin-j4n
I'm a mild creamy Indian dish gal , Korma is one of my favourites 3rd to Tikka Masala and Pasanda 👍🏻 I can't tell you how much I'm enjoying watching you cook 👍🏻 and trying some myself .
I cooked in takeaways and restaurants. I was lucky enough to learn a thing or two along the way. I have a curry every week. Best Rik
20:00 “You might get poorly, you might get the shits.” Haha. I love your no nonsense commentary! Brilliant.
Say it as it is, and cook it simple. Thank you. Best, Rik
Looks amazing ❤
Thank you. Best, Rik
I love your no nonsense cooking, well explained and easy to follow the recepies. Thank you.
Thank you. Best, Rik
I need a chamber vac. Love your no nonsense channel.
Thank you. Best, Rik
Great one! I think the other base was more to my taste! Worcester sauce etc! I appreciate your observations and why we do this and that! Nicely done! Take care
Thanks for watching. Best, Rik
Rik can you freeze batches of chicken after its been cooked.
You can freeze chicken not a problem. Best, Rik
@@BackyardChef Thanks. Was wondering same thing.
🙏
Thank you. Best, Rik