Halwai Style Mix Veg Sabzi I Mix Vegetable Recipe I शादी वाली मिक्स वेज सब्जी I Pankaj Bhadouria
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- Опубликовано: 23 ноя 2023
- Halwai Style Mix Veg Sabzi I Mix Vegetable Recipe I शादी वाली मिक्स वेज सब्जी I Pankaj Bhadouria
There is something special about the halwai style Mix Veg Sabzi that makes it so delicious!
I discovered that the halwai adds 2 secret ingredients to their mix veg sabzi for that special taste. And these 2 secret ingredients of the mix veg veg sabji are green chili sauce and tomato ketchup!
Also, what makes the nix veg sabzi so delixious is that all the vegetables are fried before being added to the masala.
Sharing today, a halwai style Mix vegetable recipe that you can easily replicate at home. Also shared in the video are some important tips & tricks that will have you achieve the perfect taste!
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Recipe :
Halwai Style Mix Veg Sabzi
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Serves: 3-4
Ingredients:
1 medium cauliflower
250g baby potatoes
3 carrots
250g beans
1 capsicum
1 large onion
200g paneer
½ cup shelled peas
4 large tomatoes
2-3 green chilies
2” ginger
1 tbsp coriander powder
1 tsp cumin powder
1 tbsp Kashmiri red chili powder
1 tsp turmeric powder
1 tsp garam masala powder
Salt to taste
Oil to fry
2 bay leaves
1 tsp caraway seeds
7-8 cloves
2 tbsp tomato ketchup
1 tbsp green chili sauce
1 tbsp Kasuri methi
Chopped coriander leaves
Method:
Scrub baby potatoes well and cut into halves. Remove the cauliflower into florets. Cut beans into 1” pieces. Peel and cut carrots into ½” thick slices. Cut paneer into 1” cubes.
Cut capsicum and onion into 1” dices.
Mix the powdered spices in a bowl with 1 cup water.
Crush the ginger and chilies into a paste. Roughly chop the tomatoes and blend into a paste.
Heat oil in a pan. Fry the vegetables one by one and remove to a plate.
Heat 2 tbsp oil in a pan. Add the whole spices and allow to splutter. Add the ginger chili paste and cook till fragrant. Add the spice paste and cook till the masala is fragrant and oil floats on th top. Add the tomato puree and cook till again the oil floats on the top. Add salt to taste, green chili sauce and ketchup and mix well.
Add fried vegetables and mix well. Cook for 3-4 minutes to allow the vegetables to absorb all flavours. Finally finish with crushed kasuri methi and remove from heat. Garnish with chopped coriander leaves and serve.
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जय श्री राधे कृष्णा।🙏🙏🌹🌹🙏🙏🚩🇮🇳🚩जय हिन्द। वन्देमातरम।
Thank you for sharing. Very delicious
Thankyou mam apne etni achhchi resipe sikha rhi hai
😋😋😋👌👌 show yummy very nice sharing mam
Realy. Fine. Sabji
Wah ji 👌
Lovely, must try recipe ❤❤
Very nice recipe mam thank 5😊❤
Good recipe thankyou mam
Yum yum!
Yes mam hamare yahan b mix veg sabko pasand h
I have tried this recipie and it turned out delicious❤❤
Ymmi I try this
Yummy 👍Thank you mam ❤👍
बहुत सुंदर 👌🙏
Look delicious
Yammi
Apni shaadi me ise jarur banaunga 😋👌
Delicious recipe mam 👌
Very. Nice. And. Teasty. Recipe.
Wow 😊
Thanks for sharing
Very delicious 😋😋
Looks So Delicious 👌👌♥️♥️
Bhai dekh kar mja aa gya 😂 so delicious recipe 😋
Wowvery delicious and colourful
So yammi .
Wow so yummy
Amazing!
Pls share your 30 min recipes in winter , they are very good & delicious as well
Hi mam...a sabzi dikhne me.hi itni achhi lag rhi h tou khane me kitni tasty hogi .thank u mam..itni achhi recipe sikhai aapne .thank u once again..muje bi khana pakana bhout pasand mai bi zrur try karungi.
very delicious I try it on my Son's birthday thank you mam
बहुत ही सुंदर 🙏🙏जय श्री राम 🌹🍁🌿🌿🧡🧡🍀🍀👍👍🙏🙏🙏
Ymm❤❤❤❤
Delicious
Very nice recipe 👌 😋 👍 🎉
wow teasty👌👌😋😋
Yammi❤❤❤❤❤ recipe good
Amazing
Ma’am, thanks for sharing this delicious recipe. Can you please share the link for the kadai that you use?
Vary Good👍
yummy Tasty Recipe ❤
Nice recipe 😊
Wow, yummy 👌👌
Very nice
👍👍👍👍👍
Superb one. From tamilnadu Coimbatore
❤️❤️
Sounds delish.
Am going to try it.
2 questions for you
Tomatoe purée is: ground tomatoes OR
tomatoe paste?
Also haven’t heard of
Green Chili sauce - is that same as ground chilie paste??
Love the way your ingredients are listed that’s very helpful.
Thanks so much for sharing
❤
Master saf india, se aapki lifehi badal gyi.
Best teacher, to saf🙏🥳☝
awesome recipe chef , please show BIHARI MUTTON KEBAB and KAKORI KEBAB recipe please
Nice
Khana to sab khate hi hai
Hello maam very yummy😋😋
First like and comment💬
So beautiful ❤️❤️❤️❤️❤️❤️❤️
❤❤❤❤🎉🎉🎉
Super star
Pl let me know the plants you keep in your kitchen for freshness
🙏🙏🙏👌👌👌❤❤
Ye aapki deep fry ki kadaai kaun se materials ki hai
Pl tell kaun sa oil use kerte hain aap frying keliye😊
Kay apne sub ji banana ke like saeson ka oil use Koya hai?
Mutton kolhapuri recipe share kare na mam please
Mam apki kadai konsi h
Pital ki kadhai me tamatar ya khatti chiz pkana safe hota h kya ???
❤😂
१ like mam
Ap inko zra se oil man b fry kr skty han .zaroori nae tail peena sath😮
Aap bhi to halwai ho...
Hii
Panir to Dala nahi
It's useless to use those extra chat masala n spices inorder to enhance the authentic taste of veggies,as it itself is tasty n healthier ,why going for extra
What’s the point of cooking at home when you have to use preservative laden packaged sauces!
Hello madam ji
Ohh bhai kya irritate kiya secret ingredient ke naam se that too chilly sauce
Lasan 350/ rs kg
Achha hai lasan ki jarurat hi nahi😅
Bina acting kr k nhi bna sakti h
Kuch zyada hi oily ho gayi mixed sabzi.
Juti
Chaat masala in the end dalna jaroori hotta hai aur ek baat sabzi masala dalte hi packet walla kuch dyr mai sabzi ka rang brown hojatta tha so stopped using it even kitchen king what is the reason🤔
Solution toh btaya nhi
Sabzi masala isme daalna to nahi hai????
@@ashimasinghparmar3785.
@@ashimasinghparmar378511:13
😊
Looks delicious but very un healthy, frying all vegs not only de loose their vitamins n protiens n v r eating only carbs n fatty food
Nice