Marshmallow cream recipe🌸Perfect for the flowers🩷
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- Опубликовано: 16 июн 2024
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Marshmallow cream recipe
There is not a drop of fat in it. It’s very airy, light, and delicious! Ideal for decorating cakes and cupcakes with flowers. It does not melt in the heat and keeps well both at room temperature and in the refrigerator.
You really need to give it a try!
Ingredients:
120 grams of egg whites (from 4 eggs)
50 grams of powdered sugar
Syrup for flavoring
Syrup:
250 grams of sugar
80 grams of boiling water
1 gram of citric acid
Instructions:
Separate the egg whites from the yolks, add the powdered sugar, and mix at medium speed for 2 minutes.
Meanwhile, in a saucepan, combine the sugar and boiling water. Place the saucepan over high heat. Once the syrup starts boiling, reduce the heat slightly and cook without stirring until it reaches 124°C (255°F).
Once the syrup starts boiling, beat the egg whites at maximum speed.
Pour the syrup (from a bottle) into the whipped egg whites.
When the syrup in the saucepan reaches 124°C (255°F), remove the saucepan from the heat. Add the citric acid and stir. Slowly pour the syrup into the egg whites in a thin stream.
Continue beating for a few more minutes until the cream starts to cling to the whisk.
Let it cool. Mix well before piping flowers.
What a beautiful flowers, I love it so much, 💝💝💝 Thank you for sharing your precious talent 🙏.....
gorgeous!!!
Thank you ❤
Ahora es que me fijo que este no lleva agar y queda tan firme asi?
❤!
Could you pls share how you made such a surface on the cake? Thanx🌹
I use the same cream
Do these dry or stay creamy? Btw, it looks delicious 😋
It stays creamy!
It's beautiful! ❤
You have a new subscriber!
💐👋
Where did you buy the big russian tip for flower? Thanks
I making it
Gracias😍⭐👏👏🙏
Скажи пожалуйста, где можно приобрести насадки на тюльпан как у вас . Благодарю ❤️
В моем магазине на Этси
Italian Meringue, which is what you've made, is in no way dense or marshmelloy enough to pipe flowers like this. Citric acid can only do so much when it comes to it's structure and stability.
@@KathrynRoberts60 ok you’re an expert😉
Thanks
Excuse me I have a question
Was this recipe without any agar agar???
Yes there is no need for agar because it’s like cream/frosting
Это итальянская меренга, агар не нужен
Это белковый крем
Such a beautiful work! Does this recipe drys out? Like for packaging. I’ve seen some zefir flowers that can be handled with bare hands, are this the same?
No it’s like frosting I use it for cakes decoration only
Is there any substitution for the citric acid?
I guess in this case no
What is the citric acid ,
Is it like juice from a orange or lemon ??
@@Angie31646no
Just tried this and came out very soft and hard to make rosette or petals of flower. .what's the problem or solution?
Under whipped
@@zefirolly thank you... Under whipped maybe the sugar and egg white before adding the syrup?
@@rinalee8629yes that’s most common
Because this is not the real recipe
And the REAL one is?
Спасибо за МК, я тоже люблю работать с БЗК
How many hour the cream still good for pipping at the room themperature?
Long long time🙂
@@zefirolly will not melted?
@@mitabakingclub no
@@zefirolly Thanks i will try❤️
Do you have recipe with agar for flowers?@@zefirolly
Πανέμορφα,σαν αληθινά.
Πειτε μου σας παρακαλώ μπορώ να τα βαλω κατάψυξη για να στολίσω αργοτερα τουρτα;
Sorry I’ve never tried🙈
@@zefirolly
😄......
I'm sorry to.
Does the marshmallow cream require refrigeration?
no
Cuál es el número de la boquilla pequeña?
That’s my nozzles no numbers)
This is not the real recipe to make this kind of flower, this lady is a scammer.