Making somen, a traditional Japanese noodle that has continued for 300 years during the Edo period

Japanese noodle culture has a history of over 300 years. Somen from Kumamoto Prefecture (Nanseki Town) is a traditional hand-rolled somen that has been passed down since the Edo period.
From an early age, I was exposed to my predecessor's (my grandmother's) making somen, learned the manufacturing methods and techniques myself, and got a close look at the young noodle craftsman who produces Nankan somen, which is attracting attention around the world, without the use of any machinery.
[Store] Yuki no Ito Somen Saruwatari Seimenjo
[Address] 1417 Sekicho, Nanseki-cho, Tamana-gun, Kumamoto Prefecture
[Map] maps.app.goo.gl/kLPhYWaaBeGv7...
yukinoito-soumen.com/
/ yukinoitosomen
/ yukinoito_somen

[@khh8776]

これはそうめん好きな私には、一度は食べなければならない麺です。まさに細縄をなう様が美しく、憧れます。
そうめん：室町時代から『索麺(さうめん)』の名で文献にみられました。 『索』には縄をなう意味があり、その製法が名前の由来と思われています。 江戸時代以降、「さう」と「そう」の発音が混同されて『そうめん』ともいわれるようになり、『素麺』の表記が一般化しました

[@user-ky2pd5rp1n]

見てるだけで、疲れるな😂

[@imranKALO1Punjab]

You're nice video imran khan Punjab run

[@user-fe4qp3os9g]

😪😍