Beautiful cakes? Clear, concise yet thorough explanation. Up to this point I wasn't sure if I should buy the discs but you've proven they are a worthwhile investment. I've decorated cakes about 20 years and have always struggled with getting a smooth finish. Thank you so much for your tutorial.
Thank you for clear /concise instructions from start to finish! I’ve watched so many videos, but was still left with questions... thanks for sharing this method! I’m a new subscriber and would LOVE more !
That is perfection. I have been using this method, but I did not put a thin layer of buttercream on my disk to prevent pits and holes. I am going to do that from here on out.
I have seen many videos on discs but yours is the best one. Your other video also is a very good tip! Please continue to post more videos. New subscriber!
Thank you thank you thank you! I’ve used your method twice now in the last 2 days and it is amazingly flawless! I have tried so many others, and finally, one that works perfectly for me! 🥰❤️
I have been using their disks for months and I love how you put buttercream on the disk as well. It gives minimum touch up to the top of the cake. I have been putting buttercream just on the top but always have to fill in small gaps. I will give this a try. Also, is there a reason why you don’t do a crumb coat?
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Beautiful cakes? Clear, concise yet thorough explanation. Up to this point I wasn't sure if I should buy the discs but you've proven they are a worthwhile investment. I've decorated cakes about 20 years and have always struggled with getting a smooth finish. Thank you so much for your tutorial.
I’ve watched soooooo many videos, and your videos was the absolute best. I’m so glad I ran across you, I’ve finally found a easier way.
Thank you for clear /concise instructions from start to finish! I’ve watched so many videos, but was still left with questions... thanks for sharing this method! I’m a new subscriber and would LOVE more !
Great job! And thanks for the advice and being so through!
Beautiful results!!
That is perfection. I have been using this method, but I did not put a thin layer of buttercream on my disk to prevent pits and holes. I am going to do that from here on out.
Nice I love this technique, I am going to try this myself
Best cake artist out there
I love this idea 👍
This is truly amazing and so fascinating! Great Job! 😊
I have seen many videos on discs but yours is the best one. Your other video also is a very good tip! Please continue to post more videos. New subscriber!
Wonderful method!
Brilliant!
Thank you thank you thank you! I’ve used your method twice now in the last 2 days and it is amazingly flawless! I have tried so many others, and finally, one that works perfectly for me! 🥰❤️
I love you and your cakes
Great explanation! 🤩🤩
I knew this was going to be a great video when you cut off the caramelization. Khsugargallery taught me that 😘😘
Thanks so much for sharing.
Mouth watering
I have been using their disks for months and I love how you put buttercream on the disk as well. It gives minimum touch up to the top of the cake. I have been putting buttercream just on the top but always have to fill in small gaps. I will give this a try. Also, is there a reason why you don’t do a crumb coat?