Chole Kulche Recipe ❤️ | Street Style Matar Kulcha |

Ingredients:
- Lukewarm Water: 1 cup
- Sugar: 1/2 tbsp
- Dry Active Yeast: 2 tsp
- Maida: 3 cups
- Salt
- Milk Powder: 3 tbsp
- Oil
- Matar/White Peas/Chole: 1.5 cups
- Green Chilli: 2-3 pc
- Hing: A pinch
- Red Chilli Powder: 1 tsp
- Coriander Powder: 1 tsp
- Garam Masala: 1 tsp
- Cumin Powder: 1 tsp
- Black Salt: 1/2 tsp
- Pepper: 1/4 tsp
- Chaat Masala: 1 tsp
- Amchur: 1/2 tsp
- Chopped veggies (Onion, Tomato)
- Ginger: 1 tsp
- Pudina & Imli Chutney: 1 tbsp each
- Lemon Juice
- Handful Coriander Leaves
- Yellow Chilli Powder: 1 tsp
KULCHA RECIPE:
1. Whisk together 1 cup lukewarm water with 1/2 tbsp sugar. Once the sugar dissolves, add 2 tsp active dry yeast. Gently stir, cover and let it rest for 15 mins or till it becomes frothy.
2. Take a bowl, add maida, salt, milk powder and oil. Mix and then add yeast mixture to it. Knead everything together for 8-10 mins to form a dough.
3. Coat with oil, cover and let it rest in a bowl for 4 hours at room temperature OR 24 hours in the refrigerator.
4. After that, take small portions of the dough, keep them separately, cover and again let them rest for benchproofing for 15 mins.
5. Now, add paneer or coriander filling in the centre (optional) and roll them out. Cook on a tawa with some oil on both sides properly. Kulcha is ready!
CHOLE RECIPE:
1. Wash and soak matar/white peas/chole for 7-8 hours. Boil them for 3-4 whistles in fresh water with some salt, green chilli and hing.
2. Take a bowl, add the boiled chole, some water, all the spices mentioned in the ingredients list above, pickled green chilli, chopped onion, tomato, pudina chutney, imli chutney, ginger, coriander leaves, lemon juice and yellow chilli powder.
3. Mix everything well, serve with kulcha and enjoy!

[@Crafians]

Ingredients:

[@harshitsony1114]

Keep checking Barbar 😂😂😂

[@komalpreetkaur9846]

Aapki videos ek therapy ki tarah hai mere liye ......can't resist myself to watch it again and again

[@arhamkhan6092]

Zroori rha likhay ka pta h 4 ghanta rakhay ka h

[@hydrandres5186]

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[@prasad_apte]

Keep checking bar bar? Bhaiiya ek toh hindi bolo ya English ye bhayankar mishran mat banao 😭 (sirf hindi jada acchaw lagega🫂)

[@Monty_Singh0932]

Bhai pehle complete english video bna do, nahi to hindi mein bna do

[@Mr.beastfan00140]

Is trah samjh nhi aa raha hai tum sagar kitchen dekho or sikho

[@tukunghosh564]

Vai ap English use kijiye yea fir Hindi dono ka khichdi q bana rahe ho

[@coco_here18]

Video ka kya mtlb jab recipe ke liye description hi dekhnaa pade😂

[@Yours_Ayn]

That ' keep checking baar baar ' was awassam 🎉😂😂❤❤

[@surendranathtiwari4321]

My mom said-Bhak itna jaldi thodi na banta hai😂

[@sf_ayush]

your best bro we are always your side 😊

[@tanifoods]

Among all the chefs, you are the one I really trust by looking at your end product. Do post more dishes of north India and yes also dessert. Your videos are love at first sight for me.

[@shubhampandey2996]

Yummy yummy 😋🤤

[@dollythakur9362]

Aap ki recipe best hai

[@AryanKumar-bs8jo]

Dekh kr hi muhu may Pani aa Raha hai

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[@Raziakhan2547]

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[@sonalichannel8436]

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