Almonds Cake Recipe Without oven - Dry Almond cake |
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- Опубликовано: 5 окт 2024
- Almond cake without butter ,without oven
Maida. 2 cups
Eggs. 3(room temperature)
Sugar 1cup
Oil 3/4 cup
Baking powder 3tsp
Vanilla essence 1 tsp
For buttermilk:
Milk. 1 cup
Vinegar 1tblsp
Take milk in a cup and add vinegar and mix and set aside.
For cake batter:
Beat eggs and sugar till sugar dissolves then add oil and again beat for 20 secs then add buttermilk and beat for 1 min and then add vanilla essence and baking powder and gradually add maida and mix till all ingredients well combined. Than add batter to 8 inch greased pan and bake for about 45 -50 minutes in a preheated pan.
Jam glaze:
Add 3 tblsp jam and 1/ 2 cup water and cook for 2- 3 min.
When the cake is baked than glaze the cake with jam glaze and decorate almonds .
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Good thing about the recipe, it is written. 👌
Nice Almond cake.
Thank you so much4 sharing lovely recipe👌
Wao
❤ nice sharing
Tasty 🤤
Amazing recipe nice❤
Wow mazydar hmmmm
Delicious😋
Zabarzat
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👍 Great job well done 👍👌👍👌👌
Super ❤🎉
Amazing recipe ❤
Safa food fusion jesa chanel lag raha be ap ka
❤❤❤❤❤❤❤Fahad and his Team Good Work keep it up
Will try and share the review inshallah ❤
Amazing
Excellent 👌👌👌
I make it yesterday turned out Soo good 👍
Awesome 👍🏻
Very nice work
Keep it up Fahad 🙂
I made this cake this is perfect and acurate
Thanks for comment ☺️
Nice
I found u today and I'm glad that I did....Thanks for the recipe
Nice video 🎉🎉🎉
In sha ALLAH your channel will grow.👍👍👍👍
Great😋❤
Thanks for comment 😊☺️
I'm new saskrebar hu 😊
Kindly teach baking into electric oven also.....nice video
If I want to bake it in oven can u tell me the temperature plz
How is it almond cake, is almond used in cake batter?
delicious
At what temperature of milk we should add vinegar?
Milk temperature?
Have some originality.
#foodfusion
Can i blend it in a blender ???
Food fusion ki naqal
Egg Ki smell kaisy khtm Ki jay
Add vinegar to the cake batter
Jam kn sa lana ha?
It doesn't matter you can use any jam according to your taste. Thanks for comment 😌
3/4 cup Kitna hota
94 grms and 180 ml for 3/4 cup
What is the cup size..can you please tell me...
1 cup = 250ml or 1/2 cup = 125ml
Thanks for comment 😍 and please share this video with your friends 😊
@@foodsanabolism8679 thank you mam... Sure mam
Maine es recipe se cake 2 bar bnaya ha cake bht acha bna taste b lkin andar se cake kacha Rah Jata ha thk se cook nai hota ha Maine ziyada time Dy kar b dekh Liya.
Another reason could be an issue with the temperature. Otherwise, a solution could be that if your cake is cooked on the outside but raw on the inside, you can cover it with aluminum foil and continue baking it according to its consistency. Thanks for comment 😊
Excuse me baking powder 3tbs kuch ziada nahi mera to cake me esa lg rha tha jese syrup ho please sahi guide kia kre
Or cake to theek tha or phoola b tha but taste kharaab tha
Sirf shakal thori dekhni hoti taste b to krna hota ha
Baad me kisi se poochne pr pta chala k baking powder ziada daala ha 😡
Me ne aik aik step follow kia or time b waste ho gia sirf ap k baking powder ki wrong information ki vajah se
There could be two reasons: one, the spoon you used for adding the baking powder might have been larger in size, or two, your measurements might have been slightly off in some other aspect. Because the recipe we provided was made with precise measurements, if there is still an issue, we apologize for that and will check the recipe. If we find any mistake, we will correct it.
Thanks for comment 😊
Exactly i was thinking... baking pdr is too much according to flour ..1 to 1 ½ cup flour k.liye 1 teaspoon baking pdr is enough.
Ap food fusion ki barabari nhe kr skty😂
Absolutely right, Food Fusion's style is amazing! I try my best to bring new ideas and recipes. It's the combination of both that makes it enjoyable. Thanks for comment😊😊
Why totally copied food fusion style logo, background music etc... very bad! Be original please
Let me inform you that our logo is very different; only the color is the same. Our editing is different from theirs. Our recipes are different because they are our own recipes. Our shooting style is different. And our music is also different; you didn't pay attention. If we were exactly copying them, then the recipes should have been the same too, right? Thanks for comment 😊
There are many names like Food Club, Food Secrets, etc. So would you call this copying? Is adding text in the video a form of copying? If we were copying their recipes and uploading the same recipes, then your point would be 100% true.
@@foodsanabolism8679 ok thanks for correcting me in a polite way!
Ap ko recipe sy matlb hona chaye...chahy yeh food fusion copy kren ya Michael Jackson ko... Recipe achi thi.. That's it..
Why are you using food fusion to grow your channel copy cat
Copy of food fusion
Copy of food fusion we know you are fake
We want to give you the correct information regarding our channel Foods Anabolism. We did not state anywhere that we are associated with Food Fusion, nor are we copying their channel. On our channel, we share our own knowledge and our own recipes. We know that our logo resembles theirs, but our cooking recipes are created through our own hard work. This is not a copy of Food Fusion. I hope this clears up any misunderstandings. Thank you for your comment.😊😊😊