Moroccan Chicken Recipe | Easy Chicken Recipe with Olives, Apricots and Lemons!
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- Опубликовано: 12 июн 2024
- The BEST Moroccan Chicken recipe you will find! I think of this chicken recipe as the cheater's version of Moroccan tagine. Moroccan chicken is essentially stewed or braised chicken with a Moroccan spice rub, lemons (or preserved lemons), apricots and olives. Serve this easy chicken recipe over rice or couscous. #moroccan #chickenrecipes #braisedchicken #stew #moroccanrecipes #apricots
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🍅INGREDIENTS: 🍅
For Spice Rub
🔹 1 ½ tbsp all-natural Ras El Hanout
🔹 1 ½ tsp ground cinnamon
🔹 1 tsp sweet paprika
🔹 1 tsp ground ginger
🔹 ½ to 1 teaspoon black pepper
For Chicken
🔹 3 ½ lb/1587.57 g whole chicken cut into bone-in pieces (or 7 to 8 pieces of chicken with bone in. Leave skin on or remove it, up to you.)
🔹 Kosher salt
🔹 Private Reserve Greek extra virgin olive oil
🔹 1 medium yellow on ion, chopped
🔹 4 garlic cloves, peeled and minced
🔹 1 oz/28.3 g chopped fresh cilantro
🔹 1 lemon, thinly sliced (or 1 preserved lemon, cut up into small pieces)
👉 Preserved Lemons Recipe: • How to Preserve Lemons...
🔹 ¾ cup/ 58.5 g pitted green olives
🔹 ¼ cup/37 g raisins (any kind)
🔹 ¼ cup/ 47 g chopped dry apricots
🔹 3 tbsp/49.14 g tomato paste
🔹 1 ½ cup 352.5 ml low-sodium chicken broth
🔹 Toasted slivered almonds, to your liking, optional
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⏱️CHAPTERS⏱️
00:00 - Intro
00:16 - What is Ras el Hanout?
00:37 - Making the Moroccan spice rub
01:15 - How to properly season chicken for the best flavor!
03:35 - Searing the chicken on both sides
04:51 - Adding the onions, garlic and cilantro
05:20 - Adding lemon slices (or preserved lemons)
05:50 - Adding dried apricots, raisins and olives
06:43 - Adding tomato paste and broth
07:21 - Cooking the Moroccan chicken
07:38 - Toasting the almonds
08:27 - Finishing touches
08:45 - How to serve Moroccan chicken
09:14 - Taste test
#MediterraneanFood #MediterraneanDiet #HealthyEating
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The Mediterranean Dish is the top and best website / resource for modern Mediterranean recipes & the Mediterranean diet. See more: TheMediterraneanDish.com.
My name is Suzy Karadsheh, Chef and New York Times Bestselling Author, and here on The Mediterranean Dish, you will find easy, wholesome, and healthy recipes that celebrate the bold flavors of the Mediterranean from Southern Europe, to North Africa, and the Middle East.
I am a true daughter of the Mediterranean. I was born on the coast of Egypt in the bustling cosmopolitan city of Port Said, the North entrance of the Suez Canal, & just a boat ride away from Italy, Greece, Turkey, Lebanon, Palestine and Israel.
Learn how to make Greek food, Italian food, Moroccan, Middle Eastern, adapted with a modern twist for all the busy cooks and moms out there! Most of our recipes abide by the Mediterranean diet, but please consult a doctor for your dietary needs.
I made this tonight. It was delicious! The perfect mix of sweet and savory. I used The Mediterranean Dish's Ras El Hanout spice, my first time using your brand. I used chicken thighs and legs and it was so moist. I didn't have couscous, so I made pilaf using orzo. I will be making this again!! Thank you for the recipe!
Amazing!! So glad you enjoyed it!
The BEST Moroccan Chicken recipe you will find! I think of this chicken recipe as the cheater's version of Moroccan tagine. Who's trying it?!
Comedown my friend
It's what's for dinner tonight!
I've had chicken tajine in Morocco and I've had the pleasure of eating in a couple of Moroccan homes with really good cooks. Of all the countries I've been to (about 15), Morocco is at or very near the top of the list for the food experience. I've eaten in Greece, Italy, Israel, and Morocco and I've had lamb, chicken, and olives in all 4, but Morocco had the best. I've tried time and again to emulate Moroccan chicken, and I can't make it anywhere near as good as it was there. (I can make some seriously good lamb though.) Looking forward to trying this recipe.
This is definitely one i needed to watch the video for before trying to follow the recipe
Looks delicious! I’m going to have to make it. 😋
Reminds me of the Moroccan Chicken recipe I make all the time. Can't wait to try yours this weekend!
Very similar to a recipe I’ve been using but I’ve never used tomato paste and raisins… next time I make it I’m going to try adding them! Looks amazing!
Amazing chicken!!!! Thank you for sharing😊
I made this and it was fantastic. Thank you💜
One of my favorite repeats Suzy xx 🥂
Looks delicious !
I’m excited to try making this
Thank you
Bangin!!❤❤❤ That's the only word to use tooo!!😂😂..... magnificent!!
Looks delish!
Absulately delicious. 🥰
I LIKE THE FLAVORS EVEN IF this is not a "Moroccan'' dish, tates wonderful for the chicken we can buy in the USA!
Delicious 😋
I'll try it
Awesome! Enjoy!
Yum, im not sure if you'll read this I've been have trouble ordering from your store is there another way to order???
I need to try this. Lemon and cilantro are 2 of my staples, got to ha e them!
You'll love this! Enjoy!
It looks and sounds great. I'm going to try it. How many servings does this recipe make?
This recipe will serve 4-6 people.
Cant wait to make this soon for me can i use tofu and vegetable broth i never had moroccan chicken before perfect for my after office meals
Enjoy!
I would prefer to add black olives for a milder flavour. Would it still balance the flavour?
❤I love you and I’m watching you every day but I’m taking off all the skin off chickens is there any different in the taste ❤🌹
I always do my tagine with skinless and boneless and it still tastes wonderful
I leave the skin on during cooking to keep things moist. When it's done I remove and discard the skin.
💖💖💖
Max the Flavor Dog
Sorry to say that but there is no recipe like this in our moroccan cuisine.
What are the best Moroccan chicken recipes?
😂Almost a tangine
Good God this woman is hawt ❤ 🔥 😍. Nothing sexier than a woman that knows how to cook😎🤩🥳…sadly haven’t met one in about a decade. It’s a skill. Couldn’t be with someone who isn’t some degree of foodie.
Ooooh…. And this recipe looks AMAZIN !!!!😛😋👅🤜🏻👊🏻🤛🏻