Nadiya's insane BBQ lamb ribs recipe! | Nadiya's Party Feasts - BBC
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- Опубликовано: 9 сен 2024
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Watch the BBC first on iPlayer 👉 bbc.in/iPlayer... Lamb ribs don’t need to be done low and slow like other meat ribs, and the sweet sticky sauce here packs a punch.
Nadiya Hussain is throwing a celebration - and everyone is invited. With the party season fast approaching, Nadiya shares her favourite festive dishes that fill the table with vibrant colour, amazing aromas and fantastic flavours.
Nadiya's Party Feasts | BBC
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Ingredients:
10g light brown sugar
2 tbsp honey
cook until sugar dissolves, amber colour
3 tbsp worcestershire sauce
3 tbsp soy sauce
3 tbsp balsamic vinegar
garlic
ginger
ground coriander
chilli flakes
You forgot the spring onions, fresh chilli and sesame seeds for the garnish...
I would not have wasted that lamb water. Perfect for soup!
Instead of boiling and later throw away the water I would steam with half onion and garlic cloves (6 to 8). The left over water can be saved as stock used for veggies.
Lamb stock?? How is the taste?
Yes I was crying when that stock was going down the drain 😩
@@karimahsuleman8454 Mee too!
Or make the ribs sous vide and don’t boil ur meat
Or use it when cooking rice
I made those ribs last week and they were finger licking GOOD , even though I didn’t have the vinegar and hossian sauce. Thanks Nadiya nice and simple x
Hi, Interested to know the replacement that you used.
anand chandran , hi I used soya sauce and it still tasted amazing
Did you boil the ribs
@@vidyacasseeram3095 yes boiled for about 15min to soften them x
@@letstalkwithgrace5055 not 45?
Watching even though I’m a vegetarian. That’s how much I love her.
Me too
I just think she’s pretty lol 😝
@@harleyus8049 I really like her personality. Ever since I saw her on Bake Off
She I wife to someone but she is a cutie pie 4 sure
Me too… she’s lovable! :)
The most successful person to come from GBBO, well done!
I love nadiya 💖💖 her recipes are so fun and simple, it gives you a homey feeling
Lamb stock if perfect as a yakhni, rice cooked in it and tasted delicious.
Yes I did it amazing
Yakhni is meat broth
That's a great idea thanks!
I had to try this out as I had mostly everything in my pantry. Well after doing a little conversion of the sugar quantity and oven temperature (US) the lamb turned out more than fantastic. Everyone enjoyed them. Even the picky eater of the family. Thanks again.
I made this and they are a hit! We are never eating lamb ribs any other way ever! Thanks Nadiya, sending greetings from Papua New Guinea 🇵🇬🙌
I was never a lamb meat fan but tried this and I absolutely love it!
I have made your chicken and rice dish, with a few variations, so many times. Thank you. What a dish😘
The Sticky Sauce Recipe is Off The Hook 🔥🔥🔥
I love Nadiya, she's wonderful but I suspect I've been cooking a lot longer than she has and boiling those ribs is all sorts of wrong. It tightens the meat and shrinks it - and there's not a lot of meat on those rib bones to begin with. It's just unnecessary. Just brush the ribs with olive oil, cook the them in the oven for about 20 mins, then take out and brush with the sticky glaze and bake in the oven again for a further 10-15 mins, basting a few times as you go.
This kind of makes sense - I'm not sure why you need to boil the ribs.
So I'm about to make lamb ribs for the first time which is why im here. I usually cook goat not lamb so I'm not too familiar with how lamb acts, but I would assume the boiling is to make the meat more tender before putting it in the oven? I think she boiled for 35 mins before putting it in the oven for a total of about 25 mins. Are you saying that just having it in the oven for about that much time will make the meat just as soft and tender? For goat meat i always boil first
How do you baste as you go while they’re in the oven I wanna learn to make this properly
Boiling tenderisers the meat, same with steaming and pressure cooking
With lamb you either cook fast with direct heat so that the meat is only just cooked (even rare), OR cook slowly for a longer time until the collagen starts to break down. Boiling the ribs helps to achieve this while keeping the meat moist. One could, alternatively, roast them in the oven for 1.5 - 2 hours or more if covered.
When I saw the thumbnail and thought it was Tiffany Haddish
As everyone has pointed out, use the broth! Nice with some crusty buttery garlic bread or ramen noodles
Another nice recipe and very good ideas! Perfect for my son and husband, they love to eat lamb.
I made these and they were truly fantastic. I used the lamb stock to make plain boiled rice. Was sooooo good
Please please don't throw that water. can be used to make nutritious lamb soup, it can be used in yakhni And very useful for people with bones and joint issues.
Thanks
Wow lamb is good for this issue?
@@oldskoolaqua3435 in old age the fluid between the two adjoining bones gets less or thinner and hence they find it difficult to move joints flexibly, having these soups really helps.
This is the type of cooking I love - a little bit of this and a little bit of that
Great presentation and personality as well as a very nice lamb recipe that I will just have to copy. Thanks.
The way to a mans heart is through his stomach Maa Shaa Allah sister fantastic
Looks mouthwatering.
🤤🤤🤤🤤🤤 I’m drooling here .. 🥺🥺🥺
Love lamb ribs mmm tasty never knew how to do them like this before I just try to fry bbq or oven straight marinated so boiling them first is new so thanks.
Thanks Nadiya.❤❤❤
She is just a diamond
That look heavenly......
“They’ll be in the oven out the oven and in my mouth” 😂
Hi, just watched this lovely recipe, would I be able to use the same recipe for lamb cutlets instead of ribs?
yasmin ismail : of course you can. I’m thinking of doing on wings for Eid BBQ
Love Nadiya 🥰
Excellent
Don’t throw away the water you boiled the lamb in! That’s a great stock you can you use for soups, stews and any recipes that call for meat stock!
Made these tonight and they were soooo good!
This is the recipe me n my mom made! How do i save this recipe video
I’m going to make it promise
Lamb water is a yakhni but u drain it , very healthy drink or soup
Why don't just dip rib into the glaze? Easier I think than brushing one by one.
So true!
Outstanding video! Clapping and waving from Norfolk, VA!
Very very nice thank you👍👍
Wife and kids loved it
I'm hungry just looking
God! Please Give me a wife like Nadiyah!
nadia you always cook easy
You obviously never watched GBBO 😂
@@joebloggs5186 why you saying so.i watched couple of years ago and after she also baked cake for queen.i remember
Ikr how amazing and easy for us novices
Just made these! Absolutely divine. But the sticky glaze was not sticky. Does anybody know why? Thanks.
Followed the exact same recipe and the ribs turned out to be far too sweet for my liking. Became gulab jamun ribs instead.
My boyfriend loves it ❤️
Mashallah yummy 😋
Great presentation
Made this today! This recipe is a keeper🤩🤩🤩
Excellent recipe with a unique taste
Omg!! This is looking yummy. I will try it on my channel 😋😋😋
Omg all the lamb broth
Loved this
Amazing gonna try it
Insanely cool recipe.
My heart ached when she threw all those delicious broth away.. 😭😭
Look so good 🥰
Is it just me or does the filming/editing feel a bit off?
I really enjoyed it today
Oh yummmm 😋😋…. I would make sure there’s a bit of a left over sticky sauce to add on top of the ribs after removing them from the oven to make them even more sticky. Bu these look so good.
Love it , I’m making this today 😋
No need to boil the rib. You can reduce the fat by put the rib in the oven 180 - 220 °c
Exactly.
Just been n got all the ingredients rids are cooking let’s see how they turn out .. I’m not gona waste the water I boiled them in I’ll freeze that for when when I need it full of flavours!!!
How were they?
Nice you can also do a honey mustard glaze with the breast of lamb. Shalom
I made these just now wow they Wer really nice I made 2kilo me and my younger son eat 2 each my other 2 are still to give them a try let’s see wat they think I hope they give me thumps up 😊😊😊😊😊😊😊😊
So nice recipe 👍
Looking very nice and tasty
Wouldn’t the meat lose flavour once boiled and the water is not put back in the dish to regain flavour?
Yep. This is an L
Looks delicious 🤤❤️❤️❤️👌👌👌
and when I tried it, they just stuck to the roaster and dried up. These recipe videos are like science fiction for me.
Marsha -Allah your very 😍 pretty sister.
Delicious 😋 ❤️❤️
Hi dear I am from India I like your recipes
Omg you and Tiffany haddish could be sisters.. , NICE RECIPES
Awesome ! I got 4 lbs today for $10. Going to use this recipe. Thx 🙏 .
Ok I marinated them in the sauce for 2 hours after doing them in instapot for 20 minutes. Then 400° for 15 minutes. Perfect.
I want some invite me lool 🤣🤣
Does the cooking time/method need to be different if it is mutton ribs instead of lamb ribs?
Thanks for your video. How can I remove the smell lamb?? My family say is too strong. Any idea?? Thanks.
I don't see a smoker anywhere? I came here for the bbq and there is no bbq.
We don't have the weather for it 😂
Not all BBQ is from a smoker.
@@lillyess385 grilling is not bbq. But you can bbq on a grill if you keep the lid closed and cook slow and low or you can dig a pit and bbq that way. But not in a oven. That is not bbqing.
The term of BBQ has been expanded to any dish that has something dead slathered in a surgery sauce, or anything dead that is grilled (see Korean BBQ, Japanese Yakatore, etc). But I agree the verb BBQing probably only includes pit cooking, smoking, slow cooking on grill.
You better not be using BBQ sauce to eat anything you did not BBQ 🤣
Can you use this recipe for lamb chops too
Where can I get her recipe from ??
You just threw the most valuable part of ribs ,stock 😱
🙏🏾🙏🏾🙏🏾❤️
How
Many love ribs😀😊😀😊
😋
Is there no salt in this recipe?
1- You could've added some miropoix with the ribs and used the stock to cook some rice, bulgur, couscous or a soup.
2- I am assuming you using lamb ribs instead of pork because of belief reason, that's good, but you forgot the balsamic vinegar has got alcohol.
It looks nice though.
Nadiya my favorite 😍
3:10 What does she mean by basting half way through? And with what?!
She means if they're in the oven for 10-15 minutes, then take them out at about 5-7 minutes (half way through the cooking time) and re-coat them with the mix she used (the sticky glaze she originally coated them in). Basting just means brushing over with whatever mix you're cooking the dish in - in this instance it's the sticky glaze she made. Usually you'd turn them over too, to get them crisp on both sides.
@@polljones8921 thanks!
you I suppose are in UK; but are watch everywhere in the world, so when you say 200 degree, would you mind specifying if it is C or F
❤️
Fyi TV 18 show Narita,s family favorites my and my daughter favourite show
once she boiled the ribs im out
I made this recipe but my sauce never got sticky
Add more honey and reduce the sauce !
Would this work with pork ribs I wonder
Ye
🌹🌹🌹🌹👍👍👍
Hi
yummm
How long do i boil the ribs for?
45-50mins
Love nadiya