Chocolate stout brew day

I brewed a Chocolate Stout which i intend to serve in Pub Gas (70% nitro, 30% Co2), and share my brew day antics with you. I will enhance the chocolate notes by adding a tincture made with Vodka and cocao nibs, this will be added to the keg.
Hope this is of interest to you, and thanks for stopping by...give the video a like, and subscribe if you enjoy the content, it really does help the channel out a lot.

[@GrahamFrench247]

Looks delicious! Do you have a link to the recipe on Brewfather?

[@BrewabitRick]

That’s going to be a lovely beer for the very fast approaching winter evenings. Looks good cheers 👍🍻

[@Somethingaboutbeer]

Thanks, it’s tasting nice already 😁

[@BrewabitRick]

@@Somethingaboutbeer looking forward to the tasting 👍🏼I’m back cataloguing watching home made brew kit at the moment. I definitely need a bigger wort chiller 👍🏼🍻

[@ijdicer]

Is there any particular reason for using the bag with the brewzilla?