The Best Hummingbird Cake Recipe | Pineapple Banana Pecan Cake with Cream Cheese Frosting
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- Опубликовано: 23 июл 2024
- CLICK BELOW FOR RECIPE! 🡇🡇🡇 tatyanaseverydayfood.com/humm...
This classic and delicious pineapple banana pecan cake is bound to become a family favorite! It’s called the Hummingbird Cake and it’s staple in the southern United States for the holiday season and for special occasions! The moist and delicate cake layers are dotted with crunchy pecans and sweetened with mashed bananas and crushed pineapple. I paired this cake with my creamy, cream cheese frosting recipe for the ultimate combination! If you love my Maple Banana Bread, or my Pineapple Carrot Cake, you’ll also enjoy this cake recipe!
Get the full recipe here: tatyanaseverydayfood.com/humm...
Cream Cheese Frosting Video: • The BEST Cream Cheese ...
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Contents of this video:
00:00 Introduction
00:41 Preheating the Oven
00:58 Making the Cake Batter
03:45 Baking the Cake Layers
04:15 Cream Cheese Frosting
04:27 Assembling the Cake
05:35 Frosting & Garnishing
08:12 How to Transfer the Cake
08:51 Cutting the Cake
09:31 Taste Test
#hummingbirdcake #baking #bananacake #Thanksgiving #Christmas #dessert #TatyanasEverydayFood 
Хобби
How beautiful! You’re talented bringing light to the heart! May the Lord bless you.
Thank you so much!
Love hummingbird cake! Thanks for another great recipe!
You are so welcome! Enjoy!
My hummingbirds would love it
This is my girlfriend's favorite cake. I look forward to baking it for her birthday. 🥳 Thanks, Tatyana. 😀👏🏻👍🏻☘
That's awesome! :) I'm sure she'll love it!
This looks incredible! 🤤👌🏽😍🍰
Thank you so much! :) Loved this cake!
This cake looks so so gorgeous!!!! The flowers are so so beautiful!!! How a good idea to decorate the cake with them!!!!! Really love it. Thank you Tatyana. You're the best. Love you.
Thank you so much 🤗 The cake turned out so delicious! I love using edible flowers!
Nothing like cake for soothing the woes. The outer decorations really add a nice touch.
I agree! thank you and enjoy!
I WILL make this. Beautiful cake and the flowers are lovely on it.. Thanks Tatyana!
You're welcome 😊 Enjoy!
Thanks for this wonderful recipe. Lovely.
Thanks for watching! :) Enjoy!
@@TatyanasEverydayFood Thank u. 😁
Oh my! Looks delicious, gotta try this.❤️
You should! It's so good! :)
Amazing cake decoration the best!!
Thank you so much! :)
That is gorgeous! ❤️
Thank you so much! 😊
THANKS - - Happy Thanks Giving!!!
Happy Thanksgiving!
@@TatyanasEverydayFood thanks!
There are so many recipes to learn in your videos. Thank you so much for the recipe.
You're very welcome! :) I hope you enjoy them all!
wow for sure this hummingbird cake absolutely delicious! thank you Ms.Tatyana for sharing with us the recipe. stay happy and safe!
Thank you so much! You too!
Excellent cake, everyone loved it.
Awesome!! :) I'm so glad everyone enjoyed it!
Looks absolutely beautiful and delicious 😋
Thank you 😋 Loved this cake!
Thank you so much for sharing l want to try it
My pleasure 😊 Enjoy!
Lindo de mais. Vou fazer obrigada
Looks spectacular 😍❤️
Thank you! :)
Thanks for sharing your recipe, Tatyana. This looks so delicious. I've never had hummingbird cake before, but I've heard a lot about how good they are. Thanks again!🌺
You're very welcome! It's such a delicious cake! Enjoy :)
This looks so delicious. I'm definitely giving this a try at the weekend
Thank you so much and enjoy!
Fabulous! Love your bakes and videos 😍 from England 😊
Thanks so much for watching! 😊
What a beautiful cake ....one of my favorites well done 👌❤
Thanks so much 😊 Enjoy!
Amazing 😍
Thank you so much
You're welcome 😊 Enjoy!
A southern delicacy
Yum 😋
Soo good! :)
This looks so delicious.
Thank you! :) Soo good with all the different flavors!
Oh my Stars!!! I Love this Cake and you make it look Beautiful. Yummy 😋
Thank you so much!! 😋 It's so delicious!
what a beautiful and tempting cake 😀
Thank you 😋 It's soo good!
Love it. Will definitely try!
Hope you enjoy it! :)
@@TatyanasEverydayFood If I follow your wonderful recipe, I'm sure I will. Soo glad I found you
The food is really flavour full
This cake is soo good! :)
looks delicious
Thank you 😋
I'm making this now what a great recipe tatiyana your the best👌💞
Hope you enjoy the recipe! :)
Thank you so much for sharing, I make some of your cake recipes and yes they are sooo good. 😊 thanks.
I'm so glad you're enjoying my recipes! :)
Good morning, this cake looks absolutely amazing and delicious! 😊
Good morning! 😀
Good morning! Thank you so much! :) Loved making it!
@@TatyanasEverydayFood Merry Christmas 🎅
The cook is as beautiful , as the cake . Tatyana , you have a wonderful glow . Thanks for the recipe I ,look forward to making this cake .
Thank you so much! :) Have fun baking and enjoy!
Hummingbird cake? I like the sound of it.
I never knew a pineapple banana pecan cake existed outside of my childhood dreams. It looks amazing! Will definitely try this recipe.
It's soo good! :) You'll love it! Have fun baking!
That is such a beaux-fjord looking cake and with all those delicious ingredients, I know that has to taste amazing 😍
Thank you so much! :) It's soo good!
Wow, so beautiful 😋
Thank you 😋
Love your hair❤. The cake on point, am sure this will be my go to recipe. Thank you Tatyana.
You’re welcome 😊 Enjoy!
Its so tasty😍
It really is! :) Thanks!
Wow what a great recipe tatiyana your the best ever💞👌
Thank you so much! Enjoy!
Wow so beautiful😍
Thank you so much 😊
Pineapple, pecan and banana are my go to DQ Blizzard combo 🤤
Yumm!
Will be making this soon for the cake can i use vegan buttermilk and for the frosting can i use vegan butter and cream cheese i never had hummingbird cake before perfect for my birthday next year on 19 September and after office snacke love your recipes making me hungry Thanks Ramya
Hi! Yes, vegan buttermilk and vegan butter/cream cheese will work great for this recipe, too! Enjoy!
Wow this cake looks phenomenal 👏👏👏👏👏👏👏👏💯💯💯💯💯💯💯💯👌👌👌❤️
Thank you so much! :)
Every cake recipe I’ve tried from you has been heaven sent. I’m definitely gonna make this🤤
Where can I purchase edible flower? And does the cake freezes well?
I'm so happy you're enjoying my cake recipes! This one is amazing!
I purchase the edible flowers at Whole Foods or Safeway. They usually sell them right next to other fresh herbs. It should freeze nicely!
Great
hi tatyana this pineapple banana pecan cake with cream cheese looks super delicious tatyana :)
Thank you! :) Turned out soo good!
Good video 👍 Cake l like yummy
Thank you 😋
Good Day Chef, As always Yum! ! Great flavor combos. I prefer the cream cheese frosting overall myself. This will be a addition to the various cakes I make for my friends restaurant. I'm making it next. I am also pleased to tell you that I had 3 request for the Carmel pecan Cheesecake of yours I made for the restaurant a few weeks ago. 3 customers ordered whole cheesecakes for Thanksgiving. So Kudos to you.! Looking forward to making the maple mustard glaze turkey thighs with root vegetable and my bacon, onion sprouts with beer, I found a Ukrainian beer to use. It's only right when 90% of the meal is influenced by your suggestions. Wishing you and your family a very Blessed and Beautiful Thanksgiving. Be thankful for the food on the table but also for those around the table as well. God Bless You, enjoy your day.📬✌💘🌷🌷🌷
Good morning! Thank you so much for watching! This cake is so fantastic for the holiday season. The flavors are amazing!
I'm so glad to hear about the cheesecakes! That makes my day! And I'm glad you were able to find some Ukrainian beer! It can be hard to find in the states!
Have a very wonderful and delicious Thanksgiving!!
@@TatyanasEverydayFood Hi again, can't wait until next video so I can start planning my Christmas menu 😊😋🌷🌷🌷
This looks amazing! Does anyone know if I can use cake flour?
Thank you! Cake flour will work well for this recipe, too. Add an extra 2 tablespoons per cup of cake flour to equal the quantity in 1 cup of all-purpose flour.
My mom made this cake for Thanksgiving and OMG it is amazing! So light, fluffy, moist and tender. Too good to put down. DELICIOUS!!!! Can't put it down. Thank you Tatyana for this recipe. Easy to make as well.
That's so wonderful to hear! :) It's one of my favorites and I'm so glad you enjoyed it!
Hi there. This is a more interesting recipe than other hummingbird recipes I've seen. I've seen a couple with coconut, and I'd LOVE to add some in. How would you advise doing it, as I know coconut can suck up a lot of moisture. Thanks in advance 😉
Hi Tracey! It's such a delicious cake! If you want to add some coconut, I would add no more than 1/2 cup since the recipe already has so many fillings. Maybe you can garnish the sides of the cake with toasted coconut? Enjoy!
Hello dear,
We absolutely love your cake recipes! They are delicious !!
I plan to use again the “Hummingbird Cake” recipe but I would like to make it into cupcakes.
Would that be possible? If so, would the oven be set the same temperature as the cake instructs?
What about the baking time?
Thank you so much!!
Blessings,
Ivette Daniels
Hi Ivette! I'm so glad to hear that you're enjoying my recipes!
Yes, you can absolutely use the recipe to make cupcakes. You'll want to bake at the same temperature, 350F, for about 20 to 22 minutes. Insert a toothpick into the center to check for doneness.
Thank you so much for your prompt reply!
So excited to try this lovely recipe!
Blessings
Ivette❤
Absolutely gorgeous! I inmediatally subscribed. Where can I get the flowers?????
Thank you so much for subbing! I get these at my local grocery store right next to other fresh herbs. They usually come in a box.
@@TatyanasEverydayFood thank you for your responde!
Hi Tatyana ,
This cake looks incredible.Do you have the exact measurments for the recipe .Here In the 🇬🇧 we dont use cups .Thanks :)
Hi! Yes, I do! If you head over to my website and head down to the recipe card, hit the 'metric' button next to the ingredient list. I have all my recipes with metrics, too! tatyanaseverydayfood.com/hummingbird-cake/
Very very beautiful so your video
This looks so good. I do not have any bananas, and my family isn't a big fan of banana anyway was thinking of replacing with the same amount of pumpkin???
Hmm, I'm not sure how the pumpkin would taste here but yes, you can use the same amount of pumpkin puree. Enjoy!
@@TatyanasEverydayFood Thanks. Yeah I am sure it won't be the same as the banana but the texture should be similar. I may just have to try it and find out.
We don't have buttermilk in Nicaragua. How can I substitute it?
You can make your own buttermilk! Just use 1 cup of regular milk and add a few tablespoons of lemon juice or white vinegar. Stir and let stand for a few minutes, then use in the recipe.
Hi Tatyana,
Can I use fresh pineapple in this recipe? If yes , then should i crush/grind them? And also squeeze the juice?
Sorry for so many questions 🙈🙈
Hi! Yes, you can use fresh pineapple! I would pulse it in a food processor a bit, then strain the extra juice through a fine mesh strainer
@@TatyanasEverydayFood thank you so much 🥰🥰
Hello Dear,
I asked previously about making this delicious cake into cupcakes. you mentioned I could. How many cupcakes do you think I can get out of this recipe?
Thank you so much!
Hi Ivette! Glad to hear from you!
This recipe will make about 24 cupcakes. Enjoy!
Yes!! They came out as wonderful as the cake!! 12 cupcakes exactly!! Thank you so much !Blessings!!!
👍👍👍
I love this cake😍. Just a question, can I use just one big pan instead of three pans? Because my oven is small.
In this case, should I change the temperature and time? I will appreciate it If you answer me.
Thank you in advance
Hi! What size pan do you have? If you have a large square pan, that would work
@@TatyanasEverydayFood thank you for your reply, my pan is 10 inches in diameter and 2.5 inches in depth. Should I change the time from 26 min to 40 or more?!
@@pari5951 Hmm, the batter might fit but it will be quite full! Yes, you will need to increase the baking time. Start checking around 40 minutes but it may take longer.
@@TatyanasEverydayFood thank you very much. I definitely bake this cake again for my anniversary!
Can we substitute the oil with butter?
Yes! Melted, unsalted butter will work great in place of the oil. Have fun baking enjoy!
Hi tatyana! How much sugar can i reduce?
I would only reduce by 1/4 cup. You don't want to reduce it too much, otherwise the batter will change
Hi...may I know what can be substitute with eggs...or is it possible to do without egg?
Hi! You can try replacing them with applesauce or silken tofu
Hi for crush pineapple if im using fresh pineapple afer i crush it should i press to remove the liquid or just leave it the as it is??
Hi! I would place the crushed pineapple in a fine mesh strainer and just let it sit for about 5 minutes. You don't need to press it. Enjoy!
@@TatyanasEverydayFood hello..thank you so much..🥰🥰🥰
Can I replace banana for apple sauce ?
Yes! That will work great, too! :) Enjoy!
Hummingbird cake is delicious. Yours looks almost too beautiful to eat. As for the transfer, I try to use cake boards. I don't want to risk destroying the cake.
Thank you! It was so pretty with the flowers :) A cake board is a great idea, too!
subscribed.......
Thank you and welcome to my channel!
Your recipe is not showing on the website 😮
Hmm, it seems to be working on my end. Here's the recipe card: tatyanaseverydayfood.com/hummingbird-cake/#recipe
@@TatyanasEverydayFood Got it! Thank you 💖
Tatyana, you should include how you make cream in THIS video. By separating the cream from the layers is very tricky and it's apparent that you want to increase view count.
I use the cream cheese frosting is SOOO many of my cake recipes, I don't want to refilm the same thing over and over again. It's more convenient this way and a lot of people search just for the frosting. I have the video linked in the description
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yo i know your cousin. Pog
Be honest with me ma'am, how much does your husband weigh????
This looks soo good!
Lol he's actually super fit and works out all the time. He doesn't eat dessert
This sure looks delicious but why is it called a humming bird cake? Maybe I'm missing the obvious haha
Haha, that's a great question! I'm not sure where the name came from but that's what it's called in the South
thank you for not using coconut. I can't stand coconut! It's a texture thing.
I'm not a big fan of the coconut in this cake either!
You go to fast.
Sorry! I have the written instructions here: tatyanaseverydayfood.com/hummingbird-cake/