Magnolia Ube Ice Cream from Scratch using a Stand-Mixer | Cooking with Kurt

Learn how to make a Ube Ice Cream from scratch using a stand-mixer. Smooth and rich ice cream that's made from cream, purple yam, and sweetened condensed milk. What's not to love! Enjoy!
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Equipment: amzn.to/3JzsNYX
KitchenAid Stand Mixer - amzn.to/3JCHJ8B
Whisk - amzn.to/3pqFM8p
2- 1 Quart Freezer Storage Container - amzn.to/3JAfTty
Ice Cream Bowl Set - amzn.to/3Nx53Wm
Ingredients: amzn.to/3JzsNYX
Ice-water bath:
4 cups ice
1 cup kosher salt - amzn.to/3NRnS8c
Ice cream:
1 (14 fl. oz.) can sweetened condensed milk - amzn.to/3CRv4uL
1/2 cup ube halaya - amzn.to/44jHo2y
2 cups heavy cream (very cold - in fridge overnight)
1 cup evaporated milk (very cold - in fridge overnight) - amzn.to/3NRKTYC
1 tbsp ube extract - amzn.to/3PxN9p4
pinch of kosher salt - amzn.to/3NRnS8c
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