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Hello, to you people who are watching this! Well to help you understand, what's going on, I'm going to share some of my knowledge of what you're seeing, I'm a " OCTOGENARIAN " and I'm CHINESE 😉, SO I HAVE SOME IDEA OF WHATS GOING ON 😉, first notice how METICULOUSLY 🤔, THE CLEANLINESS OF THE PLACE IS AND HOW THEY HANDLE THE INGREDIENTS, do you WASH, your ingredients with as much labor as they do?, it's amazing 👏, but can you imagine that there, is almost no dirt after the wash, and when they start to COOK, how skilled they are and the COOKED ITEMS COME OUT 😳 OF THEIR EQUIPMENT, MAKES YOU WANT TO DIVE IN 😜,,YOUR MOUTH IS DROOLING 🤤 AND YOU WON'T BE UNHAPPY, every day they sell all they make, the KOREAN People, don't need to ask, WILL IT BE GOOOD?, THEIR RECIPES ARE PROVIN,too be GOOOD, or they wouldn't be in business, so vendors have been going on for YEARS, OH IF ONLY YOU COULD PUT SOME OF THAT FOOD IN YOUR MOUTH, YOUR BODY WOULD THANK YOU 😊 😉, MY POOR MOUTH PUTS OUT A LOT OF SALIVA, WHILE I'M WATCHING THE SHOW, AND SO WOULD YOURS AFTER YOU'VE TASTED THESE FOODS!! IF U EVER GET A CHANCE ENJOY 😉
If you are concerned about Trichinosis, please be aware that pork can be fully cooked while still having a pink interior coloration. Trichinosis is killed when heated to 137F / 58.4C. The current guidelines call for a cooked internal temperature of at least 145F / 65C. If you prefer a higher internal cooked temperature, you can certainly cook it a bit longer - it would a matter of personal preference rather than food safety.
🔥 Exclusive benefits! only for Delight viewers 🔥
NordVPN maximum discount + 4 months extra offer link 👉 nordvpn.com/delight
Do you want to watch more content on the internet without worrying about security? Take advantage of our exclusive offer for Delight viewers from Nord VPN!
One click for complete internet security. For the best deal take the 4-month subscription. Click the purchase link in the pinned comment and the description box to take advantage now.
By purchasing NordVPN through this link, you greatly support Delight's video production. Delight partners with NordVPN.
うーん、タイムリー💕ちょうど今お昼ご飯にとんかつ食べながら見てる😁
등심 안심 최고급 재료의 깔끔한 손질 정리가 보기좋습니다
완성접시도 최고로 예쁘고 맛있어보입니다~♡
W O W ...
From INDO.
Nice video look delicious food ❤️
Pork has to be cooked *Well Done*
🍛🍛🍛🥩🥩food 😋
Ufff !!! Qué rico y carne de primera … 👏👏🌷 Estos vídeos son hermosos . 🤩
Mantapppp
I love it😍
me too ^^
Мяско 😋😋😋
Amazing Three Pigs Making Pork Tteokbokki Sundae Fries - Korean Street Food
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Hello, to you people who are watching this! Well to help you understand, what's going on, I'm going to share some of my knowledge of what you're seeing, I'm a " OCTOGENARIAN " and I'm CHINESE 😉, SO I HAVE SOME IDEA OF WHATS GOING ON 😉, first notice how METICULOUSLY 🤔, THE CLEANLINESS OF THE PLACE IS AND HOW THEY HANDLE THE INGREDIENTS, do you WASH, your ingredients with as much labor as they do?, it's amazing 👏, but can you imagine that there, is almost no dirt after the wash, and when they start to COOK, how skilled they are and the COOKED ITEMS COME OUT 😳 OF THEIR EQUIPMENT, MAKES YOU WANT TO DIVE IN 😜,,YOUR MOUTH IS DROOLING 🤤 AND YOU WON'T BE UNHAPPY, every day they sell all they make, the KOREAN People, don't need to ask, WILL IT BE GOOOD?, THEIR RECIPES ARE PROVIN,too be GOOOD, or they wouldn't be in business, so vendors have been going on for YEARS, OH IF ONLY YOU COULD PUT SOME OF THAT FOOD IN YOUR MOUTH, YOUR BODY WOULD THANK YOU 😊 😉, MY POOR MOUTH PUTS OUT A LOT OF SALIVA, WHILE I'M WATCHING THE SHOW, AND SO WOULD YOURS AFTER YOU'VE TASTED THESE FOODS!! IF U EVER GET A CHANCE ENJOY 😉
Tzuyang please eat in here
Siempre me he preguntado qué son esas hojuelas con las qué empanizan ?????????????? 🤔
Panko, pan rallado al estilo japonés.
@@restaurantman Oh muchas gracias, se mira tan extravagante 👍!!! 🇲🇽🙏🌷
👏👏👏👍👍👍💖😋😋🇲🇦🇲🇦🇲🇦
como se llama esos ingredientes por favor quisiera pongan subtitulo en espoñol
En el menú de configuración del video, puede activar CC (Subtítulos ocultos) para subtítulos en varios idiomas.
Eu não vi costeleta não, só vi lombo de porco.
韓國料理？
Serving pork pink?????
If you are concerned about Trichinosis, please be aware that pork can be fully cooked while still having a pink interior coloration. Trichinosis is killed when heated to 137F / 58.4C. The current guidelines call for a cooked internal temperature of at least 145F / 65C. If you prefer a higher internal cooked temperature, you can certainly cook it a bit longer - it would a matter of personal preference rather than food safety.
Dont eat pork meat