PERFECT Reverse Seared TriTip and Potatoes On The Big Green Egg | Steak and Potatoes
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- Опубликовано: 1 окт 2024
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I always thought Tri Tip was a difficult piece of meat to cook. But, I have given it a go a couple times and I am really enjoying it (and getting better at cooking it). Thanks for the video! You keep things nice and simple with great results.
Yes! Such a great cut of meat when cooked correctly! I really appreciate your kind comment.
Looks yummy! Thanks for sharing.
My pleasure!
Now I am hungry 😄
Me too!