Smoked Tri-Tip | Big Green Egg Recipe
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- Опубликовано: 2 окт 2024
- Description: Tri-tip may be a West Coast specialty, but it's gaining a lot of ground across the country! A five-ingredient dry rub adds perfect salty sweetness to the tri-tip roast. After smoking, rest so all those tasty beef juices get reabsorbed for a tender bite, and then slice across the grain. You're going to love this Santa Maria Spice Rub on a tri-tip roast!
Santa Maria Tri-Tip Recipe: www.certifieda...
INGREDIENTS:
1 Certified Angus Beef ® tri-tip roast (approximately 3 pounds)
1/2 cup (3-ounces) coarse kosher salt
1/2 cup (3-ounces) cracked black pepper
1/4 cup (1 1/2-ounces) granulated honey (or granulated raw sugar)
1 tablespoon (1/4-ounce) granulated garlic
1 tablespoon (1/4-ounce) onion powder
Learn more about Tri-Tip here: www.certifieda...
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I really want to try this. I'm also hungry at the moment, so I also want one of those pieces that you cut.
Best Tri-Tip slicing/carving demonstration I've seen. Thanks!
Thanks for this video, about to do my first cook on the BGE and it was so helpful to see how you set up the regulator and inlet.
Awesome video with great tips & techniques and straight to the point. You got a new subscriber!
I always go against the grain. Next time I’ll do it while slicing my tri tip. 😎. GreenEggs sure look nice, if only they didn’t cost more than my first car. Tri tips come out great on my Weber however. I’ve never hear of granulated honey, so you’ve given me something to search for in the spice aisle. Now to decide for this weekend, tri tip or get a corned beef and make some pastrami.
So mouthwatering vid🤤
Did this in my oven. Tri tip's respond well to reverse sear, also as a generally smaller cut it does not take that long to do.