Fresh Pasta Made Easy: Perfect Dough for Pasta Machines
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- Опубликовано: 14 янв 2023
- Rolling out fresh pasta is very easy if you have the right dough, and how to form sheets is pretty much the same no matter what type of pasta roller you have.
Recipe - kitchencraftfood.com/recipes/...
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❤️ MY OTHER FRESH PASTA VIDEOS
Fresh Pasta Shapes by Hand, No Machine - • My three favorite fres...
Lasagna Bolognese - • Is this the BEST LASAG...
Tortellini in Brodo From-Scratch - • Tortellini In Brodo | ...
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👨🍳 FRESH PASTA DOUGH RECIPE
(makes enough for 3 to 4 people)
00 Flour, 300g (10.5 oz. or about 2 Cups)
Large Eggs, 2 each
Egg Yolks, 5 each
Fine Sea Salt, 1/4 tsp. (or 1g)
EVOO, 1 tsp. (about 3g or 0.125 oz.)
🍝 STEPS TO MAKING FRESH PASTA DOUGH
Pour the flour out onto a work surface and make a well in the center. Add the whole eggs, egg yolks, the salt and olive oil.
Use a fork and start incorporating some of the flour into the liquids using a swirling motion. Once a paste is formed, use a dough scraper or your hands to work the ingredients into a solid, cohesive mass.
The dough will seem shaggy at first, but keep kneading it. After 4-5 minutes, it will come together into a smooth and silky dough.
Form the dough into a ball or disc, and wrap it tightly with plastic film. Let the pasta dough rest for 30 minutes. You can prepare it 24 hours ahead. Just place it in the refrigerator, and pull it a few hour before you plan to roll the dough out.
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🔪 MY KITCHEN EQUIPMENT (Affiliate Links)
KitchenAid 8 Qt. Stand Mixer - amzn.to/2XRDxJV
KitchenAid Pasta Roller Attachments - amzn.to/2JZ8d4m
Cuisinart 14 Cup Food Processor - amzn.to/2O7XJFg
Caputo 00 Pizzeria Flour (assorted weights) - amzn.to/3h9Z2Ty
Lloyd Pans 14x14" Pizza Pan - amzn.to/2XIejNP
Lloyd's Pans Straight-Sided Pizza Pan 12x1 - amzn.to/3fdDK1C
Lloyd's Pans Straight-Sided Pizza Pan 10x1 - amzn.to/3aXvsHJ
9"x13" Non-Stick Pan - amzn.to/3fXBL1e
Metal Dough Scraper - amzn.to/2I1hlFd
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Хобби
Don't throw out those egg whites. Make Amaretti!
bro almond flour is expensive
@@amogernebula3983 then make meringue.
Really enjoyed the video. Thanks a lot!
Thanks a bunch for this!
You bet 👍!
Crazy good video! Thank you.
Appreciated!
great video. gonna try these tips!
Awesome, glad you found it helpful.
Very helpful thanks
! Спасибо за Ваши грамотные рецепты...! 🙏🏻☺❤❤Delicious blog! Thanks for your great recipes...! 🙏🏻☺❤❤
What pasta could i make without using the machine
nice ..i never use that many eggs ...
You can use only while eggs, which will reduce the amount used overall. The dough won’t be as flavorful, and it’ll have a different texture. Still good, but not the same.
How many grams for eggs. May chickens lay different sized eggs
I dont think it has to be precise just go with your gut ig
Eggs and wheat germ, pasta porn! But seriously, we've been getting ramen noodles from Sun Noodle (which we love) and want to make our own (rather, my wife wants me to make them), but they require a high pH and low moisture (like 32-35%). Do you have any tips for making good ramen noodles? (I have nailed the soup and tare and toppings)?
Wish I could help, but I have zero experience with alkaline noodles. Maybe this is an opportunity to learn something new :)
I always break the wall I just spray my hands with cooking spray
Cool! I'm wondering if you're filming several episodes at once or on different weeks?
I wish I could film footage for multiple videos in one day. Usually one shoot for a single video lasts an entire afternoon, or maybe 2 days depending on the situation. Don’t forget video editing too. That can take even longer.
How about all purpose flour ? 😊
Succinct
that's like $40 worth of eggs
Exaggerate a little?
@@KitchenCraftFood yes ha
Who knows, egg prices could keep going up. In that case just use whole eggs to cut down on the cost, or use a eggless dough like this one here ruclips.net/video/PgfpBeXQK08/видео.html. It'll work for ribbon and stuffed pasta too.
Eggsagerate*
i love how you pronounced _Pappardelle_ , i bet the _italians_ are rolling their eyes when they hear you say it.
Probably so, but Italians have just as hard a time pronouncing some words in other other languages so 🤷♂️.
@@KitchenCraftFood yes, of course, but its still funny. i was not trying to be rude, nothing wrong with your pronunciation, its perfectly normal for english speaking people to pronounce that way but it reminded me about that scene from the movie Inglorious Bastards. ruclips.net/video/BN4GI97RoSw/видео.html
No offense taken. I'm probably get more grief if I tried to pronounce it correctly :)