You can use only while eggs, which will reduce the amount used overall. The dough won’t be as flavorful, and it’ll have a different texture. Still good, but not the same.
@@mobilebanana27 This could be *extremely* inconsistent, leading to many failed batches of either too wet or too dry dough… once I began weighing my liquids I finally could get a repeatable product. 👍🏼
Eggs and wheat germ, pasta porn! But seriously, we've been getting ramen noodles from Sun Noodle (which we love) and want to make our own (rather, my wife wants me to make them), but they require a high pH and low moisture (like 32-35%). Do you have any tips for making good ramen noodles? (I have nailed the soup and tare and toppings)?
I wish I could film footage for multiple videos in one day. Usually one shoot for a single video lasts an entire afternoon, or maybe 2 days depending on the situation. Don’t forget video editing too. That can take even longer.
Who knows, egg prices could keep going up. In that case just use whole eggs to cut down on the cost, or use a eggless dough like this one here ruclips.net/video/PgfpBeXQK08/видео.html. It'll work for ribbon and stuffed pasta too.
@@KitchenCraftFood yes, of course, but its still funny. i was not trying to be rude, nothing wrong with your pronunciation, its perfectly normal for english speaking people to pronounce that way but it reminded me about that scene from the movie Inglorious Bastards. ruclips.net/video/BN4GI97RoSw/видео.html
Don't throw out those egg whites. Make Amaretti!
bro almond flour is expensive
@@amogernebula3983 then make meringue.
How
Your video is among the best in the deep dive into this subject I’m currently on. Don’t let the critics discourage you. Keep making videos.
Thank you, and yes, I really could care or less about the critics.
! Спасибо за Ваши грамотные рецепты...! 🙏🏻☺❤❤Delicious blog! Thanks for your great recipes...! 🙏🏻☺❤❤
Crazy good video! Thank you.
Appreciated!
great video. gonna try these tips!
Awesome, glad you found it helpful.
Really enjoyed the video. Thanks a lot!
Very helpful thanks
Thanks a bunch for this!
You bet 👍!
What pasta could i make without using the machine
thanks for sharing!
nice ..i never use that many eggs ...
You can use only while eggs, which will reduce the amount used overall. The dough won’t be as flavorful, and it’ll have a different texture. Still good, but not the same.
Thank you.
How many grams for eggs. May chickens lay different sized eggs
I dont think it has to be precise just go with your gut ig
@@mobilebanana27 This could be *extremely* inconsistent, leading to many failed batches of either too wet or too dry dough… once I began weighing my liquids I finally could get a repeatable product. 👍🏼
@@user-22-relax
@@jackjones9611 😂 What a *weird* response! 😂
How about all purpose flour ? 😊
Eggs and wheat germ, pasta porn! But seriously, we've been getting ramen noodles from Sun Noodle (which we love) and want to make our own (rather, my wife wants me to make them), but they require a high pH and low moisture (like 32-35%). Do you have any tips for making good ramen noodles? (I have nailed the soup and tare and toppings)?
Wish I could help, but I have zero experience with alkaline noodles. Maybe this is an opportunity to learn something new :)
I always break the wall I just spray my hands with cooking spray
Cool! I'm wondering if you're filming several episodes at once or on different weeks?
I wish I could film footage for multiple videos in one day. Usually one shoot for a single video lasts an entire afternoon, or maybe 2 days depending on the situation. Don’t forget video editing too. That can take even longer.
Bro we have centimeters on every ruler in the us
@@michaeiprice4911 and?
that's like $40 worth of eggs
Exaggerate a little?
@@KitchenCraftFood yes ha
Who knows, egg prices could keep going up. In that case just use whole eggs to cut down on the cost, or use a eggless dough like this one here ruclips.net/video/PgfpBeXQK08/видео.html. It'll work for ribbon and stuffed pasta too.
Eggsagerate*
Succinct
i love how you pronounced _Pappardelle_ , i bet the _italians_ are rolling their eyes when they hear you say it.
Probably so, but Italians have just as hard a time pronouncing some words in other other languages so 🤷♂️.
@@KitchenCraftFood yes, of course, but its still funny. i was not trying to be rude, nothing wrong with your pronunciation, its perfectly normal for english speaking people to pronounce that way but it reminded me about that scene from the movie Inglorious Bastards. ruclips.net/video/BN4GI97RoSw/видео.html
No offense taken. I'm probably get more grief if I tried to pronounce it correctly :)