Great video Dave! Looked very tasty. I sometimes take a whole potato hiking, I use the aluminium bowl for chips on my mini with @ 10mm depth of vegetable oil. Cut up the spud into chips and fry until golden brown and crispy. It’s a bit easier than using the frying pan.
Tip for you: when you are frying up frozen fries/chips 🍟 it is much easier to use the bowl that comes with the T28. You can easily stir them and turn then over like you would when using a Wok. FRESH cut fries carried in ice water is a favorite of mine for the T28 kit. I carry them in a STANLEY insulated food jar. Love the T28, was sorry to see it discontinued but you can still locate one on Ebay sometimes. They're a great piece of kit. Oh yes, you can also fry up a whole chicken breast using the bowl in the same way and add in stir fry items afterwards 😋.
Thank you Pamela. Really useful tips. Love the mini trangia. You can still sometimes get hold of one on the trangia official shop but they go fairly quickly
Skilful use of the simmer ring can also greatly extend burn time without reducing heat too much (on full blast a lot of heat escapes up and around the pot or pan).
Good morning Dave, ooh I noticed you've got the same knife as me, mine was so sharp when I got it, still is tbh and I think it was worth the price. Gotta love squeaky halloumi. Oh if you cut fresh potatoes and coat in a little oil and lemon juice so they don't go brown, they would be good in a seal bag for a few hours, if not to hot outside obviously, dont worry you cant taste the lemon when cooked. Just a little tip. Traditionally the Greeks cook their chips in shallow oil, not like us Brits. Your lunch looked great 👍 enjoy the rest of your weekend 😀
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Great video Dave! Looked very tasty. I sometimes take a whole potato hiking, I use the aluminium bowl for chips on my mini with @ 10mm depth of vegetable oil. Cut up the spud into chips and fry until golden brown and crispy. It’s a bit easier than using the frying pan.
Yeah good shout about using the other pan to fry them a little deeper.
Tip for you: when you are frying up frozen fries/chips 🍟 it is much easier to use the bowl that comes with the T28. You can easily stir them and turn then over like you would when using a Wok. FRESH cut fries carried in ice water is a favorite of mine for the T28 kit. I carry them in a STANLEY insulated food jar. Love the T28, was sorry to see it discontinued but you can still locate one on Ebay sometimes. They're a great piece of kit. Oh yes, you can also fry up a whole chicken breast using the bowl in the same way and add in stir fry items afterwards 😋.
Thank you Pamela. Really useful tips. Love the mini trangia. You can still sometimes get hold of one on the trangia official shop but they go fairly quickly
A windscreen is a must for these stoves. It helps the heat a lot.
Skilful use of the simmer ring can also greatly extend burn time without reducing heat too much (on full blast a lot of heat escapes up and around the pot or pan).
Thank you ThingBlaze. Going to have a look and get myself one. Thanks for the tip
Thank you oldigger. I should definitely use the simmer ring more than I do at the moment
👍👍👍.
Super .. more ideas for my little Mini 28. Thanks for that 😊.
No problem Thomas. I'm always looking for new ideas and quick wins for cooking when out and about. Really glad you enjoyed it.
I didn’t think you could fry fries like that , you proved me wrong 👍🏻
Me too until I found the recipe. Game changer
Good morning Dave, ooh I noticed you've got the same knife as me, mine was so sharp when I got it, still is tbh and I think it was worth the price. Gotta love squeaky halloumi. Oh if you cut fresh potatoes and coat in a little oil and lemon juice so they don't go brown, they would be good in a seal bag for a few hours, if not to hot outside obviously, dont worry you cant taste the lemon when cooked. Just a little tip. Traditionally the Greeks cook their chips in shallow oil, not like us Brits. Your lunch looked great 👍 enjoy the rest of your weekend 😀
Thank you Richard. I'll give that a try. Enjoy your weekend too
@@bushcraftdavetrangia p.s. forgot to mention, cut your chips thin so they cook quickly and use avocado oil as it cooks at a high temperature 🌡 👍
Brilliant video Dave 🍟 was a game changer it looked very tasty my mouth was watering so can’t wait to try it thanks for sharing.
Thank you John. Yeah I'd never even considered doing fries on a cook out. I'm sure I'll do it again loads
That looked damn good and I’m only just back from the restaurant
Thank you Dessie
Quality!
Thank you David
Brilliant dude
Thank you buddy. Hope you're keeping well
@@bushcraftdavetrangia not bad dude cheers life gets I busy at times, glad I've finally got back to your videos
👍🏻