Lesbian couple bake off but someone sabotages!
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- Опубликовано: 20 июн 2023
- Thanks to Love & Pies for sponsoring this video. Download Love & Pies for free now! cherrypick.gg/JessicaKF
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BAKE WITH US! 👩🍳
Mango Pudding:
Ingredients -
450g mango puree/pulp
420ml water
100g sugar (we used Splenda)
10g agar-agar powder
168ml coconut milk
Method -
1. Mix the mango puree with the water, sugar and agar-agar powder in a pot, stir until boiled.
2. Turn off the heat, pour in the coconut milk, stir well, and pour into the moulds.
3. Let it set and refrigerate until cold, then serve!
Steamed Pandan Cake:
Ingredients -
300g low protein flour (we used rice flour)
2 tsps baking powder
250g sugar (we used sweetener)
2 tsps butter (we used Vitalite)
2 eggs
1/2 tsp pandan essence
Method -
1. Pour all the ingredients into a mixing bowl and beat until fluffy.
2. Pour the batter into the cupcake cases or tin.
3. Put the cakes in the steamer (or wok if you don't have one) and steam for 15 minutes or until cooked.
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![Not to blow my scone trumpet but these are pretty good // Baking Bad [CC]](http://i.ytimg.com/vi/jZJxahjMKuY/mqdefault.jpg)
I don’t know which is better: Claudia feeding mango pudding to Jessica, fully knowing that she does not like mango or Jessica eating mango because her love fed it to her. ❤ (Aaahh, what we do for love!)
A tip from a gluten intolerant human who loves baking: I found out that rice flour is actually really heavy and dry, by itself the cake will usually crack. What I'd recommend is to use one of those gluten free flour mixes, they are prepared in a way to help with the consistency we lose when taking out gluten. Or if you still want to use rice flour then add xantan gum as well.
My aunt swears by the King Arthur Flour gf flour mix
These are the tips we NEED
A lot of them have dairy added or are made on shared equipment with dairy and nuts, but when I make GF/dairy free cakes for kid parties, I use Bob's Red Mill 1-for-1 baking mix, which thus far has not triggered any of the many allergies the folks I bake for have. It's really excellent quality. And for those who need to substitute eggs as well, aquafaba (the liquid from a can of chickpeas) works amazingly well, all you have to do is beat it until it's a bit frothy and then add to the mix as you would eggs. It's 3 Tbsp aquafaba per large egg. I've tried every egg substitute out there and that is the one that works the best for me in cakes.
But yes, cakes need a binder in the flour to create the protein strands that will allow air bubbles to form so it will rise, and if you don't have gluten then you need a bit of xanthan gum to provide that structure. The flour mixes are perfectly formulated and after a long time experimenting with my own flour blends, I found the pre-made GF baking flours to be the best alternative, with much better results.
@@sarahwatts7152 King Arthur Flour is just awesome, and they have a baking hotline you can call if things go wrong!
Thanks. Last time I looked Bob’s had sorghum flour, which does the same thing in my body as wheat. I’ll have to check again.
Baking Bad is now so elevated with Rupert as the judge!
Love how independent and empowered Rupert is! Also you two are making me believe in true love.
Seconded!
As an ADHD person this feels like such ADHD energy I love ittt
This is correct
i was dyin laughing when claudia lost her spoon🤣🤣🤣
what an entertaining baking bad episode, as always ofc!
hehe love y’all so much❤
Yep and then the next scene she is using a wooden spoon, lesson learned.
I swear every baking bad video is better than the last!
💪🥰
Gluten free baking usually need a blend of flours or additives like xantham gum to allow them to replicate wheat flour. Low protein flour generally means a lower protein wheat flour, like a pastry four so just subbing rice flour often doesn't work. Especially when you have changed out the sugar and dairy at the same time too. It depends on what each element is doing in the recipe. If you need to beat the sugar and eggs together then not having granular sugar means the stabilising doesn't happen. And without the stretch of gluten the rise doesn't work.
When steaming you often get a fairly dense cake/pudding anyway and changing a lot at this point doesn't help.
The tabs on the top of the pandan pan are for cooling a chiffon cake upside down. You don't oil the pan, you tip it over to cool and it stretches the cake to make the structure inside very light and airy rather than collapsing down on itself and becoming dense.
This recipe isn't steamed but it is already adapted for dairy and gluten free and doesn't cream the butter and sugar so it should be fine to sub the sugar for an alternative without changing the structure of the cake too much. If you stick to the ingredients of this recipe, the rice & corn flour ratios and the oil instead of butter replacer and just sub the sugar out for splenda or what ever one you use (I used Splenda for a long time because Natvia set off my FODMAP issues but found that Splenda has been making my migraines worse so now i'm trying to find stevia on it's own) and you cool the cake upside down you should get a reasonably decent result
whattocooktoday.com/gluten-free-pandan-chiffon-cake.html
This level of baking knowledge is something i one day hope to achieve. Kudos to you 🎉 !!
Claudia, perhaps thinking that baking is a science project would help you understand aspects of baking better. Math and chemistry with thermodynamics
Jessica, I'm waiting for you to wear a fancy vintage apron
the feet at the top of the pan are to allow you to cool angel food cakes upside down to prevent them from collapsing
Hello how are you today
cake pan Jess used is what is used in US for angel food cake and the legs are intended so can invert the cake to cool.
This is the correct amount of Gay.
Happy Pride
Bless you for encouraging all of us to be fallible humans! I am SO grateful to have you in my life!!!
That was actually a good fact that Claudia shared about coconut milk. I did not know that. I knew there was a difference of "richness" in coconut between brands, but my parents usually told me to use the shake method😂 If it's too much swishing, not enough coconut, a little bit of movement but not solidified, just enough coconut, can have no noise at all, not milk, but fat of coconut😂 Which in my heritage the fat of the coconut is used as a body oil, and not in cooking.
Baking Bad is always a highlight.
I'm not really sure how your channel as appeared on my feed ( probably something to with Bernadette Banner I would assume 🤷) but I'm so glad it has. Absolutely love your positivity on life, your humour is amazing and the faces you pull as you look at the side camera are hilarious at times 😂 looking forward to binge watching more of your video's 😍
Welcome abooaaard
Welcome, Jessica is great!
Aw yay I love this comment so much, welcome 🥹❤️
Welcome!
Agh I love baking bad so much!
Same here it's so delightful and relaxing and easy watching
They are so fun!
I feel like low protein flour probably means at the low end for wheat flours, whereas naturally gluten-free flours (like rice flour) are going to have way too little strength. So I'd guess you probably want to use a gluten free mix that's meant to be roughly equivalent to plain flour (or US cake flour, which I think is slightly weaker than our plain flour, which corresponds to their all-purpose flour)
This was so fun to watch. Also I very much need the mango pudding recipe because that just looks tasty and fun.
I gotta say hearing that there’s a heatwave in the Uk at the same time it’s been unreasonably cold and cloudy in LA is wild
I've encountered the same issue with the expiration of flavourings. After thorough research I found out that flavourings and spices do not actually expire. What really happens is that they lose the intensity of their properties, smell, aroma and colour sometimes and also that if stored correctly their validity time can be prolonged. 🙂
I'd love to be your neighbour! You're so fun and bubbly and adorable! And the chemistry you have as a couple is incredible!
Sorry to hear you’re unwell - I have the same symptoms and was shocked to test positive for Covid 🥺. I hope that you just have summer colds and haven’t been got by the dreaded covid! Love your videos and they definitely help me to feel better whilst loafing on the sofa or in bed…! Xxx
Hope you feel better soon!
@@jennifers5560 thank you 😊
oh wow i well forever read the amount of coconut on the cans
I laughed to the point of tears this was SO funny! Loved it!
Me too
I'm kinda addicted to love and pies. The colors. The diversity. The merges...
Success is when children love it! 🎉
Pro tip for the jellies- too soft or hard, they can be warmed to melt them again and add extras. ❤
I love the chaos of Baking Bad! You look like you are having lots of fun!
Aww love seeing your family together at the end. Rupert's excitement for the cake was palpable. The puddings were so cute, and I love mango!
Jessica and Claudia, just thought I'd let you know that what you folks called a pandan tin, is usually called an angel food cake tin (or some such similar term) in the States. It's a standard cake tin for us. We had one in my home all through the years growing up. 😇🙏🌈
That's really interesting. I'm Australian and they're not very common over here I don't think
Ru's little hat! So cute
My favourite series has returned!💚
Lovely mango puddings! And I hope you get to a million soon! 🎀💖🎀
Hello how are you today
Both of you are so funny! ❤️ Baking Bad is one of my favorites in your channel. 😊 Thank you for the smile..I really enjoyed it.
Hope the both of you and Rupert are managing to stay cool :3 We might be having a heatwave here, but at least we're getting rain alongside it. Remember how dry it got last year? Dread inducing stuff, that drought.
Not the hashtag fingergate!😂
I almost spit out my coffee when that popped up!!
😂😘
Our summer this year is 37 degrees some days. Parts of Australia are 46 degrees which is a bit higher. But not a heat wave to people born here.
I was having a bad mental health day, but suddenly I feel a lot better XD
❤
Autistic human here who has to follow the recipe:
CLAUDIA NO!
😂😂😂
Also my god the chaos is my mind!
Also Rupert is so stinking adorable!
Hahahaha 😂😂😂😂 Loved this baking bad so much!
Loved this video! A direct swap for gluten is buckwheat flour. It is gluten free and bakes up like flour. Buckwheat pancakes, pizza crust are all tasty whole wheat gluten free alternatives
As soon as we buy a new steamer, I'll have to give that pandan recipe a try. I have some flavoring I've been meaning to use!
Hahah, I loved this. These videos are always soo comforting! 🥰
I love these videos, I had a smile on my face the whole time I was watching 😄
This is chaos and I love it
This is so fun!!
Anyone wonder if Claud and Jess actually watched TV show ‘Breaking Bad?’ An American clever crime drama that had more twists then a tornado? Of course these tension driven cooking moments are hilarious when the judge is themselves and Rupert😂
Love it 🥰 🎉
Absolutely love the baking bad episodes
Next season on British Baking Show. Jessica and Claudia get booted my Mary Berry.
i was wondering jessica... i saw that some your cutlery have a thicker handles and i was wonder if you could tell me where i could get some. im disabled and i have scoliosis too, but i also have a non aposible right thumb so doing things like opening jars and holding standard cutlery can be a real challenge but i cant seem to find nice cutlery that i can also use and was wondering if you had any suggestions?
loved this video so much baking bad is always a tone of fun and im glad to see wee rupert can also get in on the fun too as the judge haha so cute.
hope you, claudia and rupert are having a blast of a day x
Relationship goals!
Oke I'm baffled.
That agar agar Claudia mentioned...
I use that in laboratory to make sterile feeding gels (idk what the correct English name is) to either grow some bacterium or fungi or like multiply plants using different techniques...
It's used as the component that makes the gel solid but needs like full 100⁰C to properly dissolve I the water.
Didn't know that it was used in foods as well.😅
Have you ever tried pea milk? I've used both it and coconut milk for making pumpkin pie, and the pea milk definitely produced better results.
Really entertaining!
I love your Baking Bad series! The pandan cake looked really yummy, and I honestly love the texture it looked to be, so I think it would be delicious. (Congratulations on winning!) The mango puddings were adorable~~
Both look delicious!
I dont see a baking bad that chaotic in a while hahah
YAAAAAAAAY MALAY BAKING WOHOOOOOO
I have the same kitchen scale which made me ridiculously giddy for no reason 😅😅
17K SUBS UNTIL 1 MILLION!!!
That was delightfully chaotic!
Hello how are you today
I love you both 😂😂😂❤️❤️❤️
Both desserts look yummy!!! 😎
Just wait until you start having summers where you have weeks or months of 40C plus. The UK is going to have to get used to air conditioning in the not-too-distant future.
Were the eggs whipped seperately? I have a cake recipe that whips the eggs for several minutes, their volume greatly increases, and the cake is soft and tender. Also what are leavening ingredients? Any baking soda or baking powder?
lakanto monkfruit sweetner is my go to for sugar alternative, granulated it tastes and looks like regular sugar
If you're looking for pandan flavouring in the UK, Wing Yip is a really great Asian superstore in North London and they have lots of pandan flavourings and sell pandan cake :)
You guys are sooooo cuteeee 🥰
I play RUclips on my iPad while I work and I saw this video the other day. Today I was feeling like I wanted a new iPad game and remember this video, but not the name of the game. Link used, thanks & happy pride.
man, I would sold my soul for summers in the high 20's/ low 30's degrees... in my city we are currently at 37/40 degrees... and that Mango pudding looks so good, will have to grab some mango juice to get over this craving for mango
Yeah I just looked it up and that’s not hot. Unless you don’t have AC, then I can imagine it’s a bit rough.
It’s also 37 where I am. Just went on a walk and took a cold shower right after. Lol
Best before is just that... the product is better before that date NOT that it's inedible after that date
hahahaha such a great video!!!!! :*
Can anyone link to a mango pudding recipe? Cuz those look AMAZING. Plus I love mango.
you can tell that Claudia's malaysian cause she doesnt like measuring 😂😂 the feeling way is the asian way hahahahahahaha
Fun to see you try the same cake again to see if you can get a beter result ❤
Hello how are you today
15:19 cuteee!! 🥰☺️
I love hearing people complain about the "heat" and then they say high 20s/low 30s. Where I live, we have about 5-6 months where the temperatures are above 38 every day. And we have many days, sometimes weeks as high has 50. Of course, I live in the US, so to us that is 100F - 124F between sometime in April usually to sometime in October, give or take. Though global warming has made everything screwy. Not that any of that is important.
I love how in love you two are.
Most homes in the UK are designed to keep heat in, not out and many don't have air conditioners
Yay! Success
For how many substitutions they do, it’s impressive that it works out at the end!
I wish I lived in a country where the weather only got to 28 C during "Heat waves"
time lapse edit in are long pyjamas together
Also with the cake, that baking powder you used, was there any yeast in there? If so, the cake might not have risen due to your dietary restrictions and not being able to use shuger. As yeast needs shuger to multiply (wich produces CO2 gass at the same time) what causes thighs to rise like for example bread.
❤
That's that steamer that you have looks like it's a professional heater type you know the kind that's for used in a big establishment not something that you would use personally in the house because of it's size.
"Only Fools and Horses" meets " To the Manor born"
Ah, all recipes take a few tries to dial in when doing swaps. Well done.
Hello how are you today
Watching this gave me loads of anxiety! I was thinking get that plastic measuring cup off the hot stove top. 😬
They have an induction stove. (the plastic cups are safe.) 👍🏼
@@jennifers5560 cool, it still gives me anxiety!🤣😂
@@sappholesbos336 ❤️
🥰❤
I would have downloaded the game but the link takes you to the app store, sorry I don't have an iPhone.
😂 Noooooooo
I had my first caregiver for 10 years. She didn't do much of my cooking, but what she did cook was excellent. Since then, I have had poor luck trying to find a carer that actually shows up, and will do their job. None of them after her dusted!! Cooking is half or more of what they're to earn. I'm trusting my current carer not to report showing up for days she didn't or tasks she didn't do. It's a huge problem!! We have a shortage of carers. Even a home health gency who contracted to work for 40 hours a month (right near) and provide subs left me without anyone for up to 6 weeks at a time! My health has deteriorated due to the neglect. So, on a more lighthearted note, 😂 even my best cook after F will NOT measure the ingredients or follow a recipe!! Some, too many, didn't know how to cook by recipe. I had already learned that this is far more common than I knew. Now I learn that Claudia doesn't measure her ingredients 😂 Claudia,WHHHYYYYY😂!?!
Im so sorry to hear that, its so terrible! I wonder how your getting by? I hope your doing ok
Jessica's cake is so green, it reminds me of marijuana cake!
💜🤣💜
So proud of you girls for making it's sugar free and gluten, well if I'm being honest definitely sugar free.
Hi Jessica and Claudia. Your dessert both looked delicious enough to eat. I am glad you are celebrating hay pride month like another you tuber I watch Haley Marie vintage who informed us they just passed 20 new laws against gays in America. I think this is totally wrong. Also last year she mention gays can't like in 6 states IE bible belt and in some they are alot of practice to.
That accept Apple shows you that love and pies has certain issues with security namely that it has the right to pretty much your contacts among many other things that you're giving it permission to that may not show up when you look at it through Google always go to what permissions it's asking for. Because if it didn't have so many security issues and other things you should be paying attention to I probably would have downloaded it myself just think of Angry Birds and the fact that Angry Birds was pretty much run by the NSA and you gave it permission whether you knew it or not on your electronic devices that you downloaded it to and you have a pretty good idea what love and pies is looking for.
What?
It's funny that looks like a bundt cake tin.
Is Claudia… pregnant? She was touching her stomach a lot which she did last pregnancy and you did say you were hoping to get pregnant again this year
It's not really appropriate to speculate if someone's pregnant.
👀