Baking Bad Bake Off Edition! // Fundraise for Save the Children Ukraine
HTML-код
- Опубликовано: 3 мар 2022
- The first 1,000 people to use this link will get a 1 month free trial of Skillshare: skl.sh/jessicakellgrenfozard0...
If you're watching on the RUclips platform, you may have noticed that the Save The Children logo has appeared underneath. That's because I'm donating all proceeds from this video- that's sponsorship money and AdSense- to Save The Children's Ukrainian Crisis Relief Fund. You can join me in this fundraising effort by clicking the 'donate' button if that appears in your country. RUclips covers all transaction fees for money donated this way.
Save The Children is providing children and families endangered and displaced by the conflict in Ukraine with immediate aid, including food, water and hygiene kits.
#LovelyPeopleMerch ➭ bit.ly/LovelyMerch
How to JOIN the Kellgren-Fozard Club and SPONSOR this channel ➭ / jessicakellgrenfozard
If you've enjoyed this video then feel free to buy me a drink to show your support! ➭ ko-fi.com/A1814A5T
Music by Epidemic Sound ➭ share.epidemicsound.com/mvszv
Join my Discord ➭ / discord
---------------------
My last 3 videos:
Forcing Spring in 4 Outfits!- • Forcing Spring in 4 Ou...
What is Dysautonomia? Long COVID-19- • What is Dysautonomia? ...
8 Montessori Items For An 8 Month Old Baby- • 8 Montessori Items For...
---------------------
EQUIPMENT:
These are Amazon affiliate links, they cost you nothing extra but they give me a little cash to feed my dogs!
Sony a7 III ➭ amzn.to/2ZW9Zer
LED lights ➭ amzn.to/2N0kVRI
Rode Mic ➭ amzn.to/2DuO6Ik
Zoom Recorder ➭ amzn.to/2tgLGYU
FOLLOW ME ON SOCIAL MEDIA:
Instagram ➭ / jessicaoutofthecloset
Twitter ➭ / jessicaootc
Facebook ➭ / jessicaoutofthecloset
TikTok ➭ / jessicaoutofthecloset
![My latest hospital visit in the form of a rainbow cake // AD [CC]](http://i.ytimg.com/vi/T7tXwaG9-WA/mqdefault.jpg)
![My latest hospital visit in the form of a rainbow cake // AD [CC]](/img/tr.png)
![Not to blow my scone trumpet but these are pretty good // Baking Bad [CC]](/img/1.gif)
WOW!! Thank you so much to everyone who has donated, we smashed through the fundraising target in under 12 hours! You are all amazing, we can continue to donate until 17th March and I will be donating the ad sense from this video when I get my monthly payments. ❤️
Hi Jessica
Long time viewer. I have just been diagnosed after 19yr of searching for answers with fibromyalgia and chronic pain. Can u make a video for people who are NEWLY DIAGNOSED...maybe how you explain to family that u REALLY DO have a condition and maybe how to explain what u can do etc ... or like... things people could learn to help or tools you recommend to help you. I also have chronic migraines and I'm finding your diet coke trick works. Looking for tips.
It feels so good to have an answer for myself but also so people finally believe me when I say the pain is real.
Thank you Jessica. The auto generated captions are not so accurate. I am excited to watch this again with the accurate captions.
@@ArtingFromScratch hi! Fellow fibro spoonie here! It took me almost 30 years to get a diagnosis too! Hope you've found treatment to help manage your symptoms! Best of luck
@@ArtingFromScratch Not sure if you have seen either of these that she did.
This one is about being diagnosed
ruclips.net/video/GFtoL07vYD0/видео.html
This one might be useful when talking to your family.
ruclips.net/video/VatbLIn26zM/видео.html
❤️
Claudia describing her snack when she was a kid, lime juice and sugar, is so funny now considering that she’s a dentist
Also enjoy the first song that came to her mind was about brushing teeth. 💯dentist 👍
It was also funny that she said the 2 cakes will be good for 2 days. She must have a bit of a sweet tooth.
I was thinking the same thing!!!
Dentists are people too ,they eat sugar but gluttony on any food sugar or not is unhealthy
I had no idea she was a dentist! I’m a little new here
Man Jessica with straight hair looks so good, is like a jump from the usual 40's-50's look to a more 60's one. I love it!!!!!
I imagine the curling would take longer. It's nice to have different once in a while. She wears it well !
I vote for Jessica for best carrot cake and Claudia for best carrot loaf. 😉 🥕 🍰 🍞 ⭐
Yes!
Thank you, as a Ukrainian and just a human, thank you! Everything helps, together we are strong 💙💛
that is what Ukraine is showing.
clicked ASAP. my aunt's a ukrainian immigrant and the very literal magic she's brought into all our lives is the combination of a beautiful soul and the MASSIVELY important, vibrant culture that raised her. she & her church have been hurting deeply, and to see such pure love and light drawing aid towards some of their pain would be comforting for her, i think ;v; thank you so much
i love u and i will see y'all at the end of this 5-minute ad OTL
edit: well see u in 20 minutes
❤️
Best wishes to your loved ones and Ukraine's sovereignty and safety.
I always liked about you and Claudia that you are very matter-of-fact about your dietary needs, and don't present them as "better" or basically say that everyone should eat like you do.
It might seem absurd, but so many people fall down that rabbit hole.
Claudia’s rendition of “brush your teeth” to the tune of jingle bells was excellent
Rupert commenting on SkillShare really adds to the message.
🙏💛💙💛💙💛💙💛💙💛🙏
Thank you for your donations and watching the adds in full folks!
Adore you both! 🥕
❤️
Jessica is all giggles and laughter and chortles around Claudia and it’s adorable. 💛🤣
There is nothing lovelier than the casual chaos of a baking bad video 😌 and thanks for doing the fundraiser!
You look ... very ...married. 🤗🥰 Incidentally: This was 19 minutes forgetting all what is bad! Thank you! 💐🦚🥾❤️
Thank you so much for donating to Ukraine. I really appreciate it ❤️ I'm originally from Poland and studied with many Ukrainians at my Uni. It's heartbreaking what's happening.
I think that stencilled carrot came out adorably!
a creative idea to decorate with it.
Love how much you two crack each other up ❤️. How wonderful that you’re doing what you can to help for Ukraine 🇺🇦 !
I purchased today soap, shampoo and other hygenic necessities + sweets and blankets which will be taken to Ukraine by our town hall :).
❤
The side-by-side baking was fun to watch. I think the best line was Jessica saying her cake was the best because it is her channel! No favoritism there...
So great of you to do this as a fundraiser.
Yes, that is very thoughtful and made it easy to donate. Our thoughts and prayers for Ukraine.
@@KindCountsDeb3773 i totally agree, it is great you both do this as a fundraiser!
Cakes you can knock someone out with are the best! My granma makes a spices/nuts cake that we call "the brick". And it's not because of its shape! XD
Omg I need a recipe for the brick
Tip for the hardended coconut massage oil! I have the same issue with the coconut body oil I get from Hawaii and bring back home to Seattle. But I pop the bottle in the tub by my feet while I shower, so the warm water from the shower heats up the oil. Then by the time I'm done with my shower, the oil has liquified again and it's ready to be applied. And if you want to use the oil but aren't taking a shower/bath, just run the bottle in the sink under warm water. If worried about bottle leakage, stick the whole bottle in a ziploc baggie to catch any oily leakages.
If it's for food purposes or massage purposes, showering with you is not hygienic for the oil...
Otherwise, thanks for the tips.
@@resourceress7 it's in a closed jar lmao
I am new to baking and I was confused with the "room temperature" thing before too. And I was told that "room temperature" means 25°C. Coconut oil turns to liquid above 24°C. So I guess maybe it means you need to warm it up a little before adding it in the batter? Anyway it's very sweet for your donation. Wish the war ends asap.
Interesting, I was always told that "room temperature" was 18-20⁰C. In school the teacher stressed that kitchens are often warmer than room temperature due to cooking. I have experienced why in my kitchen, as the butter I leave out sometimes becomes too soft for baking.
I have no experience with coconut fat, as we don't use it in my household.
Uk room temperature usually 18 to 20 degrees C until a few weeks in the summer when it rises above
When I studied chemistry lots of the textbooks stated standard room temperature as 25 degrees C
Our teacher said that in the US they liked warmer rooms! Not sure if that is true.
My coconut oil is solid virtually all year round
"Room temp" in baking just means *not refrigerated*. Notice the recipe uses the word "soft" when describing how the coconut oil should be, that means it should still be solid, you wouldn't describe a liquid as soft. You'll hear "soft" or "room temp" for butter as well. If you've ever tried to whip refrigerated butter you'll know how important this distinction is! Also yeah room temp is 18-21°C. Even if your living space gets 24-28°C as mine does sometimes, people pretty much never mean the literal temperature your home happens to be at, so you have to use your judgement as to whether the temperature is appropriate for temp-sensitive ingredients like butter or coconut oil.
Jessica's cake took more mental effort, her icing was more creative, & the icing's end result was prettier & much more satisfying. Jessica won in my book!
"We both baked something edible" 🤩 🤣😆 is the consensus. Which is far better than the FIRST attempt by me to bake from scratch with dry yeast and a new recipe. It was great mixing till I got to the dough. I do not knead dough successfully I found. Buns turned out inedible. They did not rise and were little dry lumps. 🧱🥌 Next time I follow Jessica and Claudia's work, it will be edible. And, premade mixes are a pretty good idea.🧱 THANK YOU for helping Ukraine children, it is very easy for us to donate, too. 💞💞
Thank you so much for the fundraise and donating your profit to those in need! ❤
I clicked on the donation link but kept getting an error message. Later in the day I read how people are booking with Air Bnb to donate directly… so I did do that.
Every bit helps.
💙💛💙💛💙💛💙💛💙💛
Claudia is hilarous in this video! I so enjoy the interaction between you two in your videos.
Both cakes are looking very carrotic. ^^
Both cakes look lovely, and it seems like baking them was lots of fun! Have not eaten carrot cake in ages and now am craving it 😋🍰🥕
"Your shouting, It's like your deaf or something" 🤣
Thank you for making me smile. I was a having a nervous breakdown...im still crying, at least im smiling too.
❤️
💘💕💕
Carrot cake is one of my all-time favorite cakes!! Soooooo yummy!! You both did an amazing job with your cakes!
I’ve been watching your videos for like three years or so and I love both your content and the way you show your beautiful personality and inspire others.
I’m also grateful that you support Ukraine and raise funds to help our people. Wish you, Claudia and your child all the best.
Glory to Ukraine 🇺🇦
I love how your oven door slides away when it is open, that would make it so much easier to get things in and out of the oven. I haven't seen that before.
I always wonder what brand some of the appliances are.
We laughed, we smiled, we were inspired and informed. You two are so wonderful to watch. Hugs to roo! 💖and Congrats on reaching your goal and then some! 🥳 You have a great community here. We love you and all our thoughts are with Ukrainians right now! 😥
Bless you all for doing this 🙏🥺
I love watching you two bake and banter. :D
Lol! It seems like they are baking better now, they can rename it “Bake and Banter” instead of “Baking Bad”.
@@jennifers5560 That would fit better nowdays.. :D
@@sonjafrojdendal7952
Thanks for your support. I've been watching your videos for years. I watched the beginning of your relationship, went through the pregnancy and the birth of your child. We went through it together. Now you are actively supporting Ukraine, and we will go through this together as well ❤️ Greetings from Ukraine 🇺🇦
BRILLIANT!!!! One of my favorite vidoes you've done of all time! Each cake/loaf was amazingly unique!!!!! Claude's question of "room temperature, where?" very apt, Jessica's question about the missing and cheap directions, like when and where do I put these (presumably) carrott pieces into said cake = also very apt. HILARIOUS! your banter back and forth! Claude saying "Ill be watching Netflix while you're still in the kitchen was no threat at all, because Jessica is a Master and loves being in the kitchen! Claude has more skills than she realizes and therefore does not need to "pick" at Jessica - you illustrated beautifully "Vive La Difference!" Learning exp for me, re relationships (I'm "Old School" Lesbian and just LOVE you guys!) You take risks, you make competition fun, not threatening and you demonstrate one very viable way of relating (amongst many) that Frankly warms my heart. And, the "piece de resistance" is your ability to help the rest of us to "throw perfectionism out the window!" On the fly, risk-taking, creativity, in the moment honest reactions and hope nevertheless for a good result! Hilarious, heartwarming and FUN!!!!! And how you work around the baby and Jessica's special energy levels and needs so beautifally, including flexibility. Love it! Wow!!! (Gumption!) I'll be watching this again! And I'm checking out "Skillshare," too! Thx you guys!!!!!
I have an idea for a baking bad episode that Claudia might also enjoy! My sister used to host "pancake parties" where they broke out the griddle and made a huge batch of pancake mix and people would bring things to mix in and make their own custom pancakes. But here's an added twist! Use a waffle iron and you can also waffle-ize other foods like noodles, rice mixed with eggs or waffle mix and other ingredients. And then top it with a frozen whipped cream and complimentary things added to top it off. It would be a fun experiment with flavors but also do a fun traditional waffle with cream plating. If Ruperts interests are at that level he might also have fun participating! Lol I have a niece and nephew around his age and my niece would love to participate, and my nephew would just love to eat it.
This video shows exactly what it's like cooking for my household with various different dietary requirements
Carrot cake was the cake my mom made the day my little sister was born. It is a special cake in our family.
nice to have a special meaning associated with it.
I love Claudia enthusiasm but I literally can't handle anything that has coconut oil in it because where Im from coconut oil is used as as body oil, and not for cooking. So seeing recipes that uses coconut oil in it is so bizarre to me lol. So sorry Claudia, my vote is for Jessica cake😅 But on the plus side, they do both look delectable😍
I mean, in the US, there's lots of beauty products with coconut oil, but it's also a great cooking oil. It's not as popular in general but I'd choose it over "vegetable" or canola oil because of what my research has revealed about both. Unless you store coconut oil in a really warm or hot environment, you do have to melt it for baking as it becomes solid at room temperature (75 degrees-ish) or colder. I believe typically coconut oil for bodies has gone through extra processing (fractionation) to make it more suitable, such as remaining liquid and not becoming solid, as well as being non-greasy. There's also refined and unrefined coconut oil.
You probably didn't really want to know all this, but 🤷🏻♀️😅
@@MadCheshireHat I live in the U.S. myself lol. Also I’m well aware of the different properties of coconut oil. My mom family makes coconut oil fresh from their own harvested coconuts for a living on the island I’m from. So thanks, but your talking to 1 person who was raised around coconuts her whole life lol. I was just meaning I’m not used to it being in food. Coconut milk, and the coconut meat itself has been used in PLENTY of my culture cuisine, but never the oil itself. To my culture, it’s more useful used as a sort of a beauty “serum”, rather than used for cooking. Using coconut oil on your skin has a LOT of beauty benefits😊 Highly recommend.
@@MadCheshireHat also the “body” coconut oil your referring to that doesn’t solidify is processed coconut oil, my mom family calls that no good, they say REAL beneficial coconut oil that you should use on your skin is the ones that still solidifies. That’s how you know it’s good. You just grab a piece, warm it in your hands, then get to rubbing. We use coconut oil in a lot of wound treatments as well. So you see why I say it’s weird for me to use it in cooking. We already use it for everything else outside of food lol.
@@tUiDo4 Well, I don't know what you know, where you live, or what your culture is 🤷🏻♀️ I wasn't making assumptions or trying to lecture you as if I'm an expert and you're not, just sharing info that anyone could find interesting or informative piggybacking off of something you said. It makes perfect sense to me that if you have certain cultural uses for something and someone uses it for something else, you may find it weird. I wasn't criticizing or commenting on that. It was just the fact that it seemed like you were very unfamiliar with coconut oil in cooking that I was addressing and expanding upon.
I know that coconut oil is processed. That's why I said the fractionated coconut oil has been through *extra* processing. I've never used it and if I were to use CO for beauty/skincare, I'd dip into my giant jar of cold-pressed unrefined coconut oil since I already have it on hand. I don't use it for cooking since I usually don't want the coconut flavor, but I will in baking. I also have used it for frying doughnuts; I find it works really well for this purpose. I also give it to my dog and have brushed his teeth with it. He LOVES coconut oil, so it makes the job easier! CO is really common with people who feed their dogs a raw diet and people who use more holistic or alternative health care for their pets. I know some people put it on their dog's scrapes. I've used it for that on myself as well, particularly rope burns. I've been contemplated trying to make a CO hair mask because the hard water here severely dries out my scalp.
@@MadCheshireHat oh no, don’t worry😊 I wasn’t lecturing either. Thanks for all the info thou!
So adorable! Still adore the videos even without the explosions.
On the totally unhealthy fruit front, my older sister and I used to dip our bananas in raw sugar as a snack... that was when we weren't just eating straight golden syrup lol
Banana sugar sandwiches are amazing
@@LadyBoldly agreed
Claudia, I can totally relate to your coconut oil story. In Australian summer it's a liquid! Very messy! Turns hard in winter though! You have to chip away at it!
Someone has probably already said this but coconut oil does harden and resoften in different temperatures. You can microwave it to get it back to that liquidy temp
Hi Jessica and Claudia. Both looked tasty but with me I love carrot cake to be moist but not wet.
This so beautiful 😍
Wow :) I have actually left my cellar this morning to have a shower, cook up some warm food and wach your video as a treat to myself, and here we go, you made my day as usual, and you did it twice with your generocity. Warm hugs from Kyiv.
❤️❤️
@@jennifers5560
I love your baking series Always so fun and wonderful that this is a fundraiser. Even better. Both of the carrot cakes looked delicious. It is also one of my favorite cakes.
Enjoyed this video so much and laughed so much and I love Claudia’s description of her snack when she was younger and it was not a snack lol. I love you both so much and love your baking bad videos all the time.
Thank you so much for the belly laughs and chuckles! 🥰 I love these videos, I smile through the whole video 😁
Thank you so much for helping out country 💙💛
You two are hilarious 😂
and sometimes it's on purpose ! lol lol
"If you're new here...
This is just my wife. She's in some videos." 🤣🤣🤣
Lol! She is so funny!
I know! 🤣
What cute cakes! I'm sure they were both scrumptious! 💖
Thank you.
Yeaaah, baking bad! 🤗
My favorite cake 🥕🥕🥕
Coconut oil will melt at about 23.9 C (75 F ). So you can microwave it for a bit, or stick it outside in the summer.
Such a fun video!! And thank you for donating!
I've never watched a full video with Claudia before and oh my god, she talks a lot. It's really wonderful haha
They are great together. You should really go back and watch the videos that Claudia are in.
@@jennifers5560 Should do, for some reason it just felt like she would be the quiet type. But they really match each others energy so well
@@oggyboggy8692 yes!They aren’t dramatic like other couples on RUclips. Their love for each other is so nice. It is the representation that we need to see.
@@oggyboggy8692 She used to be quieter in the videos but over the years she has opened up lots more. She was always funny though. 😀
@@scilines perhaps he shyness comes out more when in a crowd.
Sorry Claudia, but this time I'm voting for Jessica!
Love this fun video! ☺It's wonderful that you are doing this for a fundraiser. You and Claudia both did a great job on your carrot cakes.☺ When Jessica kept saying "bloody", I had to smile because it reminded me of my mother telling me about her British grandfather (my great-grandfather) whenever he got mad, he would say that word. LOL I enjoyed the parts where Claudia was talking about her sweet tooth for lime juice and sugar, and that Jessica was screaming. LOL Again, thank you for another enjoyable video. ❤
This video was so wonderful, Jessica!!
Um Claudia I did exactly that. Somehow considered it healthy because I was eating fruit and am a picky eater
But I didn't even bother with icing sugar, just lemon dipped in granulated white sugar
Lol. My brother and I would do the same thing with lemon wedges and sugar. Don't know why. It makes me salivate (and not in a good way) just thinking about it now.
@@jennifers5560 I still like them 😅
@@ambergardener9114 😀 definitely a great source of Vitamin C!
You would think I would still like it, but something about the tart lemon gets to me now.
Lovely initiative dear….👍😊
Chaotic!
I love it
Competitive much? 🤣🤣🤣 This added some great hilarity to my evening, thank you so much for the cheery lols
Wish u all the best!
Loved this!
Loved this! ❤️
thanks a lot for the great video and the donations :)
I also used to eat lime with sugar when i was younger
Carrot cake here looks so different!! My grandma's recipe is so delicious, and it may sound weird for you but we cover it with chocolate (we mix sugar, chocolate powder (the one we mix with milk to drink) and butter and heat it til it boils, then pour it over the cake, it will get crunchy and delicious - usually we do it 2 times because we like extra chocolate!!). Seing you put this white icing with actual carrots over it... That's weird for me lol
in the US, usually a cream cheese frosting is used. That moisture goes so well with it.
Oh, good! You still have the oven with the disappearing door.
I vote for Jessica because of her stenciled leaves.
you can send good thoughts and write on social media.
You both are so lovely! And I envy you how soundly your little darling sleeps 😂🤗😁🌼
I made a video baking for the Project for Awesome similar to this one! Great to see one of my favourite youtubers baking for a good cause!
We vote Claudia for the win, because while Jessica’s cake looks wonderful, Claudia’s looks appealing and makes us want to eat it.
As a kid if I ever made cakes, I'd keep the icing bowl in the fridge and eat it all with a spoon the next day! Love glace icing!!!
I say it is a draw. both carrot cakes look gorgeous just like both of you young ladies.
Lovely
Lovely video!
Great video, I love carrot cake!! Couldn't make out what the scream was for though, I got worried that Jessica scraped her hand on the grater
I think her scream had to do with the light blowing out.
@@jennifers5560 Her lowest volume scream yet !! hahaa
@@jennifers5560 thank you, I didn't even notice that.... poor eyesight on top of poor hearing here, lol
@@lissajedi ❤️
I love these side by side vids
Great video!!
so fun!
Best the cooking club family's
This was so fun to watch and really made me wanna eat a carrot cake again, I might try and bake one!
Lol on Claudia's defense (I'm a register dietitian and nutritionist) my family has always eaten limes with salt (that makes perfect sense for me since I have EDS and POTS) lol
idk if claudia knows about the malaysian/sgean carrot cake but maybe you guys can try making that as well? iirc penang has its own version.
do you mean the fried carrot cake?
Incredible to think carrot cake outside of my country looks brown?! Here it’s bright orange and we eat it with chocolate
I’d love to know how it came to being this different haha
you are amazing, thank you for this 💙💛also, this
claudia: as if you are deaf or something 😂
8:00 - 8:45 🤣 what a funny tale 😂
British people saying “Oi!” are so cute. ☺️
8:40 just heat up the coconut oil in advance.
❤
I had the same type of snack just with half a lemon and caster sugar 😅
Oh carrot cakes are my absolute fave ❤️
There are two types of coconut oil. MCT coconut oil is liquid at room temperature (around 20-22C). Standard coconut oil is solid at room temperature. It has a relatively low smoke point, comparable to butter or vegetable oil.
I'm guessing Claudia's cake had sugar in it?