Gordon Ramsay's Black Bream Recipe | The F Word
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- Опубликовано: 30 сен 2018
- Showing off the natural taste of the black bream.
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Хобби
"Mmmm fuckin hell"
LOL
You seriously need some swearing for the foods to be delicious
I think Gordon owns stock in olive oil.
not to mention salt...……..
Pepaah also
also hot pans
method not ingredient^^
REDUCE
Gordon videos always have the most interesting comments and meme’s.
when your knife is so damn blunt and cheap that it cant even penetrate fish skin.
Fantastic recipe as always gordan ramsy sir rocks the show
Thx gordan caught and cooked this myself tonight, tasted banging 👍👍👍
Lovely!! Bravo, Gordon!
frozen peas are great for using as an ice pack
Fuck off grego
says the pizza review guy
Greg's Kitchen don't be a ninooo
Ddrive Ddrive Ddumb ass
HAHAHA so many funny jokes about the cameraman HAHAHA i have never heard these before
Ramsay's voiceover:
Fillet.
Bone.
Score.
Cling Film.
Salt.
Pepper.
Olive oil.
Hot pan.
Olive oil.
Babby onion.
Streaky bacon.
Peas.
Season.
Done.
Ain't he just the master of few words lmao
Lang Jun Xin that's pretty much the recipe. It's a good way to remember it
fuckin hell
He's also a master chef.
he cooks everthing so easy..
Out of everything he cooks, this I could eat, looks awsome
Weirdo comment
Gotta tell you, I'm scared of a lot of things, but using frozen peas isn't one of them.
I think it's because normally he gets triggered by anything frozen
Ramsay's fish recipes are amazing! Easy to do and full of flavor. I just wish my fishmonger had all of these fishes 😅
I catch bream across the road from my house 👌
Bream is quite widely available
So delicious fish and perfect Presentation 👌my dear friend chef Gordon Ramsay’s 😘
it looks so easy
Hahaha Ofcourse he had to add in his “mm fucking hell” at the end 😂
My favorite for Sea Bass but im adding some stir fry end of the process,
Thanks for recipe and techniques :)
500grams of finest cocaine quality needed to become Gordon videos editor for each upload
Scary like you do make it look so easy😅.
I love your recipes.
Although obviously I take more time.
Not scared of using frozen peas but am a little concern poaching it with the plastic film on
Plastic wrap doesn't melt at 100C, and he's poaching it in water that's maybe 80-90C so it's fine
That's exactly what I thought most plastic wrap is filled with carcinogens. The stuff that causes cancer for those who don't know.
More like 70 c, super light
Good job
Nice video 👍👍👍
Baby Onions!?? Now i can die peacefully. :)
I would love to try making this but is it possible to use turkey bacon instead I'm not able to eat real bacon.
It's a dead meme cemetery in here.
Hell yeah
Super !! Lecker !Bist du die beste !!👌❤
Half of the time he cooks with ingredients I don't like, this meal I can eat
1:56
Yummy
good
Thanks camera person. Felt like I had vertigo
Doesn't cling film have bpa? And other poisons?
Really tried cutting out that fucking hell at the end huh 😂😂
Gordon: yells at chefs for using frozen ingredients
*USES FROZEN PEAS*
black bream with pea bonfam 😂🤣🤣🤣
Unfortunately we dont get access to that fish in portugal..just white common sea bream and sea bream...
In croatia they are everywhere i shoot them with my harpoon and they grown wery large here the biggest i caught was 700 grams and we call them Urada or Orada
@@wheeliekid5411 thats the regular sea bream like the ones we have in portugal and we call them "dourada"
Plot twist: Nino is actually the cameraman here
I'm trying this it looks amazing and it has bacon so my husband wil eat it lol
The peasssss are neon
WTF end captions
Put some sumac on the peas
Or cumin
A restaurant on kitchen nightmares took this recipe and put it on their menu. Gordon made a point to note, this is not a recipe that scales to restaurant levels of service
He was doing so good with the zoom on the resently past videos. I was so hopeful. And then this came out.
It's from 2005
Master klass,super shef ,fantastik
Everything is swimming in olive oil here
That’s a Gilthead bream not a black bream
i will never keep my plastic wrap in hot water.
Nino would have cooked white bream and thoroughly washed it before cooking it.
Fuck off
When I thought this was tilapia.
To 🌷 🌷 🌷 🌷 🌷 😍😍chef Gordon Ramsay
Mmm fuckin hell
Just cook that beautiful fish whole it doesn't need anything man
I am literally eating A hotpocket
I wanted to make this dish, but I don't have a wife =´(((
he he - you just ruined the fish. This fish is grilled whole.
Frozen peas!!!
Its actually a guilthead bream Gordon.. know your fish.
It s always the same shit:
Salt+Pepper+Olive oil.....Done?!!!!!
But will it give me hiccups?
Why are the peas FROZEN
He didn't even get the skin crispy
Had epilepsy watching this.. camera person cant catch up
Gordon is using frozen peas?
I think I will pass on cooking fish in plastic
Marinate the throw it in the oven ain’t no one got time for your soggy souse vide melted seran wrap fish with basil leaves on it.
Background music the best part
The onions and bacon are delicious as are the fish (minus bpa) but the bacon flavour is too strong to appreciate the fish, the fish just disappears into "generic meat texture". Come on Gordon.
Those presumably are food safe plastics,san BPA!😅
Lovely recipe. But that is a Giltheads bream not a black bream. 2 totally different fish flavour wise.
I don't see the fish's cells. Zoom it more!
This video gave me epilepsy.
😍😍😍😍😍😋😋😋😋😋
:( gordon reminding me that I don't have a wife
Just like me..
Did he really use FROZEN ingredients
most industry kitchens will use frozen peas because it's one of the very few ingredients that are better that way, they're flash frozen at their highest harvesting point to lock in the sweetness, vibrancy and everything else. Where as off the shelves pees often lose those qualities.
@@dyonkenny8439 someone with a brain.
cling film in boiling water doesn't sound good
Are the peas fresh?
No its frozen
Fuck me
Aresole
Pretty sure it's a gilthead bream but ok...
Am I the only one who noticed he didn't season the fish itself...?
Im guess the sale on the cling film season the fish
Why so close shots??? It's so unpleasent
gives everyone aboslute SH*Te for using frozen produce but on his own show "don't be afraid to use FROZEN peas" love the man but that's incongruent.
No spices??
No thanks you...
1st
Cooking in plastic glad wrap is bad news. BPAs
Why boil plastic. Cancer.
The excessive olive oil thogh...
Cooking at home not in a restaurant please
This video made me dizzy
bacon with fish.. hell no
"Don't be afraid of using frozen peas"
Yet in every Kitchen Nightmares episode he critics people using frozen food. I know frozen peas and a frozen Lasagna are not the same thing but it still confuse me
Mr.Blamochai because he is teaching homecooks here. There is a pantry for ingredients in Hell’s Kitchen with the freshest ingredients. Also, the winner is going to lead his restaurant. Of course using frozen is unacceptable in fine dining. God I hope you get at least a tea spoon of logic one day. Good day, my braindead pal.
@@SwarmDOTA2 k
@@SwarmDOTA2 you are wrong frozen peas are used in Michelin restaurants. I worked in one and frozen peas were used to make the pea soup.
Correct. However, there is a HUGE difference in using frozen peas versus frozen PREPARED foods such as ravioli, lasagna, etc. Also major difference in using certain frozen meats.
@@Kbtoy789 Yeah that's whatI meant when I said that frozen peas and frozen lasagna are not the same thing
camera movement of this video makes it unwatchable .. yuck...
Looks raw, should have pan fried the skin
bland af fish
You poach the fish still wrapped in plastic????? I think you're great Gordon, but seriously?? Do you not know that we all already have plastic inside us. 😱😱😱😱
I love that I can fillet a pan-fish way better than Ramsay! He left lots of meat on that carcass.
Pause at 0:18 how did he leave alot of meat on there
If by left lots of meat on the carcass you meant half the fish, no shit. He's only cooking one fillet, not the whole fish.
Gordon hates everybody's food but try some of his recipes and ull throw it out
bacon 🤮
Poach with plastic wrap? And he criticizes idly wada! Sick Dish.
He wasted sooooo much meat.