These Cherry recipes are amazing. natashaskitchen.com/tag/cherry-pie-filling/ . You can also try this amazing recipe here natashaskitchen.com/semi-homemade-perfect-cherry-pie/ Enjoy!
I am 31 years old and I’ve never been a pie person I love to bake and this is the fourth pie that I bake so far by you and it’s been amazing I’m going to attempt to blueberry pie today I thought it was going to be hard but it’s so simple and then ingredients are just a couple of things
I just used this recipe for mini blueberry pies and they are sooo good and I don't even like blueberries much I ate one and I want to eat more they are scrumptious.
I followed this recipe through it's really good but if you don't plan on pairing it with vanilla ice cream I say add a whole cup of sugar instead so it's not too tart
It almost completely depends on the blueberries used! Make sure to try a good handful, like 5-10 blueberries out of the batch you buy. If they are tart, use more sugar. If they are super ripe and sweet, use less.
I made this alongside an apple pie today. It is a winner for sure. I think I will cut back on the cinnamon next time (might be a regional thing.) The crust linked in the description is exceptional.
@@Natashaskitchen I will make this, then circle back to give some feedback as to how it turned out! Love your Chanel! I’ve Never commented till the pot pie, but I’ve made at least 20 different dishes you’ve shared, and they’ve ALL been a success! You definitely know what you’re doing 🙂
Thank you so much for your recipes. I’ve just made the home made crust and this blueberry pie and it turned out perfect. I’m not a great cook as my nonna said “ You need to put your heart into cooking!” I try but obviously not enough. This came out delicious 😊
Glad you love that!! I always like spreading some good vibes in my videos. Keep up the good work and I’m sure you’re going to be a great baker someday 😊
I have just made your pie recipe and it looks amazing. I also added some blackberries as I didn't have enough blueberries. i also cheated and used sweet pastry sheets. I can't wait to Terry it.
Wow.....best recipe ever...tried it today and I am totally amazed by the results...this is my second try of making pie, the first one's crust burnt..but thnx to u...I luv how u make the video sooo energetically,which makes it even tempting to give it a try....thnx.. ❤️❤️❤️luv ya
First of all I wanted to say that I tried the recipe and it tastes fantastic thank you so much. One small issue with mine however was that the edges kind of burned while I was waiting for the middle to turn golden. Any tips?
I am nit a fan of foil but you can add foil to the crust area and then remove it part way through to slow down the cooking process on the crust. Never tried it but I have seen it done. Terry
I love this recipe. It is very similar to a blueberry crisp that I have made. I noticed that you did not blind bake the crust, but the ceramic pie plate seemed to have worked out really well in keeping it from getting soggy. Do you ever find it necessary to blind bake pie crusts?
My wife and I made 2 chicken pot pies and this Blueberry pie so far and LOVE them. That butter crust is PERFECT! My only gripe is that you make it look far too easy...lol Maybe after a thousand pies or so, ours will look as good as yours do. Thank you so much for your channel. We plan to make many of your recipes.
Aw, that’s amazing! Thank you. I’m glad you love the recipes. Practice will definitely help get those pies looking great!
2 года назад+7
My teenage daughter made 7 of these for a party tomorrow, we are so excited. They look absolutely FABULOUS! she has made them for us before and they are a GLORIOUS TREAT!!! Thank you Natasha!!
I absolutely love your recipes, I didn't use to enjoy Apple Pie, but with your recipe.. it's my favorite now! I just did this one, blueberry, let's see how it goes! It's in the oven! Though I'm sure it'll turn ok as the first time I did your apple pie.. it's like riding a bike or never fails! ☺️😋
Fantastic recipe! My first time to make a pie and it turned out great by following your steps for the pie dough and filling. Can’t wait for my family to enjoy a slice tonight as desert after Christmas dinner.
Good morning Natasha, it's good to come across a recipe I have not seen. May You always be happy and vibrant with everything you do. Bob Cooney Salt Lake City Utah
Hello Nat, I am very happy I found your pie crust recipe. The one and only recipe I'm using with all types of pie I'm making and even dough for empanada. Thanks for sharing. Happy Holiday! ❤ from Tucson
This seems like a perfect recipe. Also a quick question. Can I straightaway use ready made canned blueberry fruit filling instead of fresh ones? Should I do any modifications in the pie crust cooking?
Another 'appetizing' video Natasha! 🌟 Your blueberry pie looks lovely, I can dive right into that beauty....LOL!! I have made your pie crust and I find it very easy to work with. No hassles and no problems at all. Now I'm just going to try to master the designing of my pie top-crust. Something besides solid crusts and lattice tops. Have a nice day Natasha! 🌸
@@Natashaskitchen we have used a lot of your recipes, always on point! I’m the one that does most of the cooking and worked in restaurants in my younger years, so I have high standards.
Natasha, I like a really sweet blueberry filling, is this one particularly sweet with the amount of sugar you added? And I like a very flaky pie crust.
Your recipies are super and easy...excellent demostration..I tried chicken pie and apple pie ..both were amazing ..and the pie crust recipe also super .. thank you for replying will try more recipes 👍👍👍👍👍❤❤❤❤
Dear Natasha My name is Ofer and I am from Israel. I follow your youtube posts with great piety. The products you have in the United States for baking and cooking are not always available here in Israel. The only option is to order on Amazon, your father, the prices are very expensive and of course the shipping. The whole story is meant to explain why we can not always reach your cooking / baking level. The important thing is: keep up the good work and live in the videos you post. Best regards ofer
@@Natashaskitchen this will pair nicely with your spatchcock chicken, may I say, is the best chicken I've ever had in my life, no joke!! we just love it all the way 💖 you're so talented in cooking, thank you once again and keep up the good work!
Hello Natasha!! Do you have any recommendations on a good pie pan? One that cooks well so I don't end up with a soggy pie crust on the bottom? The pan I have is not cutting it : )
Hi! You can click on “pie crust” in red lettering on the recipe card for the instructions on this. I have a video tutorial. Also, be sure that you are measuring your ingredients correctly. You could possibly be using too much flour. natashaskitchen.com/how-to-measure-ingredients-video/ natashaskitchen.com/easy-pie-crust-recipe/
Nothing compares to homemade pie crust. We’ve gone away from buying pie crust since making our own. If you’re not able to make your own, store bought will work just fine.
I’ve done this pie and it’s delicious Thanks Natacha The only remark I have, is about the music…i’m sorry but it is too loud and it becomes irritating…
Please do the spicy meatballs with spaghetti❤❤❤❤ I would love to have that and I just discovered your channel...your foods are delicious 😋😋😋😋😋😋😋😋😋😋😋😋😋😋❤❤❤❤❤❤💖💕💜💕💜💛💚
Yummm ! my favorite pie !!! but why the cinnamon in the blueberrys ??? I've never seen that before ! Anyway, thanks for sharing and have a wonderful week end !!! ♥
France, I put cinnamon in almost all my baked fruit pies. It lends such aroma and warmth to the flavor, whether it’s blueberries, blackberries, peaches, or cherries, etc. Try it!
Thank you so much for your video.I would like to know if i can use frozen blue berries? If yes, do i have to cook them a little bit to soften them first?
You are very welcome Eveline 😀. When blueberries are in season, we use fresh blueberries but you can make blueberry pie with frozen blueberries without thawing first, but it may take slightly longer for the blueberries to bubble at the top.
this is a good recipe EXCEPT.....omit the cinnamon, it just covers and distorts the flavor of the blueberries...and ...cut back on the flour by half, it comes out less gummy and lighter in texture
Omg! That looks sooooo good! I'm gonna rush out for berries and make this asap! Lol. Thank you! I love your videos and recipes! They always look so great! And are just as delicious!
Made my pie crusts from your recipe yesterday, making a strawberry 🍓 pie today, will make some whipping cream to add on top, wish me luck and thank you for your recipes. Will update on the pie after I make it. 🤗
I love picking up the little tricks like cutting the butter on the wrapper and using it to transfer it over instead of making a big mess trying to scoop it up!
Making a pie from scratch is so rewarding 😋. What is your favorite homemade pie?
Peach and apple 😋😋😋😋
Mmmm It's so hard to pick just one favorite when it comes to pie ;)
These Cherry recipes are amazing. natashaskitchen.com/tag/cherry-pie-filling/ . You can also try this amazing recipe here natashaskitchen.com/semi-homemade-perfect-cherry-pie/ Enjoy!
I love apple! Can you make an apple pie next? Love your videos!
Cherry pie...
Wow, I always thought that pie is the hardest thing to make, turns out it's easy, I love this recipe
I'm so glad you loved it! Agree it looks difficult but once you give it a try it isn't really that hard 😊
I tried.. nd it is hard😂😭
Wow looks amazing good pie
@@theartiparadigm1705 😂
I love it. Pie making is so relaxing for me
OMG she’s like a food Saint... I’m obsessed with her recipes! 🤗
You're so nice , Tanya! Thank you for watching!
I've made this pie like 4 times now with your crust recipe. It is amazing every time! Thank you so much for sharing.
You are most welcome ❤️ so great to read your good feedback!
I am 16 years old and I’m going to make this pie today at my mom’s because I was with my dad on thanksgiving. Thanks for recipes Natasha
What ur mom said about it?
Wow. Wish I was there to have a piece of blueberry pie. So delicious.
Thank you for watching, Christina!
She’s doing a great job
Finally blueberries are on sale, time to bake my first blueberry pie, thank you for all of your awesome recipes
You’re welcome! I hope you love it.
I am 31 years old and I’ve never been a pie person I love to bake and this is the fourth pie that I bake so far by you and it’s been amazing I’m going to attempt to blueberry pie today I thought it was going to be hard but it’s so simple and then ingredients are just a couple of things
I just used this recipe for mini blueberry pies and they are sooo good and I don't even like blueberries much I ate one and I want to eat more they are scrumptious.
I’m so glad you loved it
This is so long ago know Natasha has a new kitchen I love this recipe can’t wait to try it
Yes that is right, enjoy!
I followed this recipe through it's really good but if you don't plan on pairing it with vanilla ice cream I say add a whole cup of sugar instead so it's not too tart
Or have with double cream instead
@@kolter9eist or both cup of sugar and ice cream 😛
It almost completely depends on the blueberries used! Make sure to try a good handful, like 5-10 blueberries out of the batch you buy. If they are tart, use more sugar. If they are super ripe and sweet, use less.
Don't be such a tart
yess o
I made this alongside an apple pie today. It is a winner for sure. I think I will cut back on the cinnamon next time (might be a regional thing.) The crust linked in the description is exceptional.
Sounds good! I hope it becomes a huge hit!
I always thought pie was so hard to make! This looks simple! You make it look so easy!
It is actually simple and once you try it, you’ll always be craving for it. 😊
@@Natashaskitchen I will make this, then circle back to give some feedback as to how it turned out! Love your Chanel! I’ve Never commented till the pot pie, but I’ve made at least 20 different dishes you’ve shared, and they’ve ALL been a success! You definitely know what you’re doing 🙂
I searched how to make blueberry pie and I immediately looked for one of your videos because I just trust your recipes that much.🤗😊💛
Aw that is so sweet! Thank you for trusting my recipes, I hope you enjoy it!
Thank you so much for your recipes. I’ve just made the home made crust and this blueberry pie and it turned out perfect. I’m not a great cook as my nonna said “ You need to put your heart into cooking!” I try but obviously not enough. This came out delicious 😊
That’s great to hear! So glad you loved it.
Thank you so much not only did my blueberry pie and crust came out wonderful -- but it was fun watching you !! Thank you so much ....
The people who do not have her talent and are jealous of her amazing cooking talent
Love the positive attitude, I love your baking I also want to be a baker
Glad you love that!! I always like spreading some good vibes in my videos. Keep up the good work and I’m sure you’re going to be a great baker someday 😊
@@Natashaskitchen Thanks
Beautiful pie and the crust looks so good
You will love it, Gina!
My first pie, thank you for this recipe 🥧🥰🙏
My pleasure 😊
I have just made your pie recipe and it looks amazing. I also added some blackberries as I didn't have enough blueberries. i also cheated and used sweet pastry sheets. I can't wait to Terry it.
Wow.....best recipe ever...tried it today and I am totally amazed by the results...this is my second try of making pie, the first one's crust burnt..but thnx to u...I luv how u make the video sooo energetically,which makes it even tempting to give it a try....thnx.. ❤️❤️❤️luv ya
Fantastic! So great to hear that you loved it ❤️ Thanks for sharing your comments here.
First of all I wanted to say that I tried the recipe and it tastes fantastic thank you so much. One small issue with mine however was that the edges kind of burned while I was waiting for the middle to turn golden. Any tips?
So glad you enjoyed it! You can try to rotate the pie. To promote even browning, rotate the pie halfway through the baking process.
I am nit a fan of foil but you can add foil to the crust area and then remove it part way through to slow down the cooking process on the crust. Never tried it but I have seen it done.
Terry
I love this recipe. It is very similar to a blueberry crisp that I have made. I noticed that you did not blind bake the crust, but the ceramic pie plate seemed to have worked out really well in keeping it from getting soggy. Do you ever find it necessary to blind bake pie crusts?
Was wondering the same.
My wife and I made 2 chicken pot pies and this Blueberry pie so far and LOVE them.
That butter crust is PERFECT!
My only gripe is that you make it look far too easy...lol
Maybe after a thousand pies or so, ours will look as good as yours do.
Thank you so much for your channel.
We plan to make many of your recipes.
Aw, that’s amazing! Thank you.
I’m glad you love the recipes. Practice will definitely help get those pies looking great!
My teenage daughter made 7 of these for a party tomorrow, we are so excited. They look absolutely FABULOUS! she has made them for us before and they are a GLORIOUS TREAT!!! Thank you Natasha!!
Wonderful!
I absolutely love your recipes, I didn't use to enjoy Apple Pie, but with your recipe.. it's my favorite now! I just did this one, blueberry, let's see how it goes! It's in the oven! Though I'm sure it'll turn ok as the first time I did your apple pie.. it's like riding a bike or never fails! ☺️😋
So glad to hear that 😍. Thank you for such a nice review 😀
That looks so good, thank you for sharing. I have to try that recipe. Thanks again
Definitely will try this one tomorrow .... thank you for sharing your recipes ....
Wow thank so much Natasha your explanation is great I am confident to make a pie for my family now 😊
Hi Alma! That's so great! I hope your family loves this recipe
Absolutely love your pie! 😊
I made a pie and it tasted so good
So glad to hear that you enjoyed it!
All your recipes are amazing ❤❤❤ thank you so much for sharing ❤
My pleasure 😊
Fantastic recipe! My first time to make a pie and it turned out great by following your steps for the pie dough and filling. Can’t wait for my family to enjoy a slice tonight as desert after Christmas dinner.
That look INCREDIBLE I've never had blueberry pie but i love blueberries
Thank you for watching Felicia!
Felicia Bourque ...0 u've been missing out. Mmmm good
Good morning Natasha, it's good to come across a recipe I have not seen. May You always be happy and vibrant with everything you do.
Bob Cooney
Salt Lake City Utah
Thank you so much for your comments ❤️
@@Natashaskitchen Always a pleasure to see you and share your love
Hello Nat, I am very happy I found your pie crust recipe. The one and only recipe I'm using with all types of pie I'm making and even dough for empanada. Thanks for sharing. Happy Holiday!
❤ from Tucson
That’s great to hear! So glad you enjoy this recipe.
Beside the fact that the ideas and recipes are always great, you have enough weirdness to your personality to make it enjoyable! Thx!!
Well thank you! Thanks for watching Kelly!
This seems like a perfect recipe. Also a quick question. Can I straightaway use ready made canned blueberry fruit filling instead of fresh ones? Should I do any modifications in the pie crust cooking?
We prefer fresh but frozen will work too
You should be a star.
Another 'appetizing' video Natasha! 🌟
Your blueberry pie looks lovely, I can dive right into that beauty....LOL!!
I have made your pie crust and I find it very easy to work with.
No hassles and no problems at all.
Now I'm just going to try to master the designing of my pie top-crust.
Something besides solid crusts and lattice tops.
Have a nice day Natasha! 🌸
You'll do great! Thank you for watching Dalila!
Our favorite Blueberry pie recipe!
Us too!
@@Natashaskitchen we have used a lot of your recipes, always on point! I’m the one that does most of the cooking and worked in restaurants in my younger years, so I have high standards.
Your seemingly
*Giada De Laurentiis*
smile makes your cooking secondary love your channel
just found you
*new subscriber*
Wow.. Wanna savor it forever..
Can you leave a recipe details of this pie.. My kids are already taunting me to make for them..
The recipe is always placed in the notes or description below the video. Here it is natashaskitchen.com/blueberry-pie-recipe/
Omg looks so delicious, please make an apple pie next 😋😘
It is amazing! I have a great apple pie recipe here! natashaskitchen.com/cinnamon-apple-pie-recipe/ Enjoy!
Tasmyn Raine, yasss i want one too!!
U are an amazing chef 👨🍳
Yumm . This is looking so good .
Thank you for watching Arifa!
Great video but the music is awful. Made it very hard to listen to. But your teaching is short, and to the point. Thank you
Yeah. The volume of the music should be a bit lower.
Love the video Natasha and the music!!! ❤
Yummy!! I need to fix one! This looks so delicious!
You should give this a try. So good!
Wow
Look yummy!
i remember your lovely girl appeared after you make a pie dough and she's asking for blueberry pie haha guess you're really making it for her 🙊
A great dessert to have after a nice Sunday Dinner :D
I suppose I could use honey instead of sugar.
Yes that should work 👌
Just made it 😍🍰 thank you
Can you make pasta pie please? Thanks.
looks beutifull
Natasha, I like a really sweet blueberry filling, is this one particularly sweet with the amount of sugar you added?
And I like a very flaky pie crust.
It can depend on your berries and how sweet or tart they are. You can reduce the amount of sugar if your prefer.
Blueberry 🥧
Thank you😮❤
You're welcome 😊
Wow❤❤❤ wonderful .. we cannot find fresh blueberrys here.can we use deep freezed blueberry ?
Yes you can. I have tips provided in the written recipe natashaskitchen.com/blueberry-pie-recipe/
Thank you so much🌸
Your recipies are super and easy...excellent demostration..I tried chicken pie and apple pie ..both were amazing ..and the pie crust recipe also super .. thank you for replying will try more recipes 👍👍👍👍👍❤❤❤❤
Waiting to see more and more recipes good luck❤️❤️❤️❤️🌸🌸🌸🌸🌸
Natasha can u make grape pie
Amazing!Love your enthusiasm,keep it up❤️😃
Will surely do ❤️
you are just the cutest thing in the world. I am going to try this with Boysenberries. Even better with ice cream.
Omg it looks so good ❤️❤️❤️❤️
It is so good 👌
This is absolutely amazing and I love it! 💗💗💗 Like and support from London! 🇬🇧
I'm happy to hear that you like the video 😀
Wow ur hair is super cool, you always look good natasha ,this is a fantastic recipee. Xxx I love ur apple pie , cherry pie and blueberry pie xxx
Dear Natasha
My name is Ofer and I am from Israel. I follow your youtube posts with great piety. The products you have in the United States for baking and cooking are not always available here in Israel. The only option is to order on Amazon, your father, the prices are very expensive and of course the shipping. The whole story is meant to explain why we can not always reach your cooking / baking level. The important thing is: keep up the good work and live in the videos you post.
Best regards
ofer
Totally understand. Hope you can find some substitute ingredients that you can use for some of my recipes 😊
Can you use frozen blueberries...and do you have to adjust ....let them thaw first....or just cook it a little longer?
ye it is
So yummy💕so juicy❣️I want to try this immediately 😋with ice Cream for my family my family like your recipies🥧
Hope you can try this! I think your family will enjoy.
@@Natashaskitchen ya
it looks devine, and it must taste heavenly!! great job!! I will make this soon, thank you 💖
Aww thanks Corine! Enjoy!
@@Natashaskitchen this will pair nicely with your spatchcock chicken, may I say, is the best chicken I've ever had in my life, no joke!! we just love it all the way 💖 you're so talented in cooking, thank you once again and keep up the good work!
Hello Natasha!! Do you have any recommendations on a good pie pan? One that cooks well so I don't end up with a soggy pie crust on the bottom? The pan I have is not cutting it : )
You can fine the kitchen tools that I use in my Amazon Affiliate shop
www.amazon.com/shop/natashaskitchen
You can find the kitchen tools that I use in my Amazon Affiliate shop
www.amazon.com/shop/natashaskitchen
Yay my mom bought blueberries! Now I can make this pie! Do I have to add the lemon or no? I can;t wait but I need to make other desserts first
Also, any special tips if I use frozen blueberries?
Please learn how to make pie in my house
You got me into baking pies, loving the content, I did your apple pie last wk, this one today. thank you. ❤
Well, I appreciate the recipe but I wish you had shown the rolling out of the rough. Mine seems crumply and us cracking.
Hi! You can click on “pie crust” in red lettering on the recipe card for the instructions on this. I have a video tutorial. Also, be sure that you are measuring your ingredients correctly. You could possibly be using too much flour.
natashaskitchen.com/how-to-measure-ingredients-video/
natashaskitchen.com/easy-pie-crust-recipe/
Looks so good! Yum.
What kind of pie plate is that? I don't see it in your store or description box. It looks super deep.
It’s a 9” deep pie pan. I have it linked in my blog notes. Click on the red lettering.
natashaskitchen.com/blueberry-pie-recipe/
Always DELICIOUS!🙏🏻🙏🏻🙏🏻👏🏻👏🏻👏🏻👏🏻👍🏻💐💐💐💐❤️
Oh my goodness .......😀 that looks delicious cant wait to make mine ,love you Natasha keep doing what you do wonderful recipes❤❤
Thank you so much Natalija!! :)
Natasha, if I don't want to make a homemade pie crust, what do you recommend on store bought already made pie pastry dough?
Nothing compares to homemade pie crust. We’ve gone away from buying pie crust since making our own. If you’re not able to make your own, store bought will work just fine.
Can I used frozen blueberries instead? BTW I subscribed to your channel, really lived (edtited) Loved your attitude and charisma! 😍😁
Yes you can. I talk about that in the recipe natashaskitchen.com/blueberry-pie-recipe/
@@Natashaskitchen Oh that's great, thank you very much!
Thank you! This looks wonderful and you make it look so simple! My favorite pie is Bumbleberry with a scoop of vanilla ice cream! 😊
Thank you for watching Marie! We love this with ice cream also!
Mouth watering
I'm so hungry and watching this at 12 am. 😭
I’ve done this pie and it’s delicious
Thanks Natacha
The only remark I have, is about the music…i’m sorry but it is too loud and it becomes irritating…
Looking nice natasha aunty with lot of love u natasha aunty 😍
Please do the spicy meatballs with spaghetti❤❤❤❤
I would love to have that and I just discovered your channel...your foods are delicious 😋😋😋😋😋😋😋😋😋😋😋😋😋😋❤❤❤❤❤❤💖💕💜💕💜💛💚
Making this right now :) dough is in the fridge!
Yummm ! my favorite pie !!! but why the cinnamon in the blueberrys ??? I've never seen that before ! Anyway, thanks for sharing and have a wonderful week end !!! ♥
Oh it's a must try - cinnamon amplifies the flavor of blueberries :)
France, I put cinnamon in almost all my baked fruit pies. It lends such aroma and warmth to the flavor, whether it’s blueberries, blackberries, peaches, or cherries, etc. Try it!
Thank you so much for your video.I would like to know if i can use frozen blue berries? If yes, do i have to cook them a little bit to soften them first?
You are very welcome Eveline 😀. When blueberries are in season, we use fresh blueberries but you can make blueberry pie with frozen blueberries without thawing first, but it may take slightly longer for the blueberries to bubble at the top.
my mouth is literally watering rn!
What should I use the rest of the egg wash for?
this is a good recipe EXCEPT.....omit the cinnamon, it just covers and distorts the flavor of the blueberries...and ...cut back on the flour by half, it comes out less gummy and lighter in texture
The blueberries in my country is always sour. Can I use frozen blueberries. Or any other suggestion
NO!
Yummy 😋
That it is! Thanks Jeffrey!
Hi ! I tested it it was delicious but the dough at the bottom was uncooked. Do you know why ? Otherwise it tasted good !
Omg! That looks sooooo good! I'm gonna rush out for berries and make this asap! Lol. Thank you! I love your videos and recipes! They always look so great! And are just as delicious!
Thank you so much for your great feed back!
Natashas Kitchen you're very welcome! 😊
I don't know why watching your videos make me feel happy..😊❤😚
Made my pie crusts from your recipe yesterday, making a strawberry 🍓 pie today, will make some whipping cream to add on top, wish me luck and thank you for your recipes. Will update on the pie after I make it. 🤗
I love picking up the little tricks like cutting the butter on the wrapper and using it to transfer it over instead of making a big mess trying to scoop it up!
So do I! It really does make a difference. Less to clean up.